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Monday, July 9, 2007

A scent for the famous on their wedding day?

Perfume Shrine in its toddler steps started as a modest guide of what celebrity prefers which scent. It was early days and compiling a list had been going on for years. Although it was meant as fun, it was also a great marketing research tool, since audiences are usually mesmerised by what the rich and famous opt for. The list got expanded into a website, the website into a perfume blog and the rest is history...for what it's worth.

So seeing that Eva Longoria, 32, the sexy brunette Latina of the Desperate Housewives Tv show stardom got married in Paris the other day to her sweetheart NBA champion Tony Parker, the question of what she opted for the big day rose once again.
It's not unusual for a bride to be to ponder on which scent to pick for the grand day among other concerns. After all, smell has such a way of imprinting itself in out mind like the fingerprint of a guilty party, that it is only natural we want the guilt to be as pleasurable as possible.

The sartorial choice was a double affair: since french law requires a civil ceremony by the french mayor before the religious one, the bride opted for two dresses on the two seperate occasions ~ a Chanel mini dress in pink and a white short dress.

According to my sources she is a white floral girl who loves her Kai and her Fleurs d'oranger and indeed I could picture her in those admirably, suiting her sexy persona and her lush features with their fresh yet soft and inviting smell.
She is also reputedly tied to the Desperate Wives perfume project, Forbidden Fruit, along with the other actresses who appear on the show (Terri Hatcher, Marcia Cross, Felicity hoffman, and Nicolette Sheridan), but somehow this strikes me as highly improbable. Think about it: do you share your fragrance with just about all the people you work with? Even if they are completely different types of people? Even if that perfume is free and inexhaustible because... hey, your pretty face is fronting it?
Sounds like marketing to me...And not that successful either.
Forbidden Fruit is reportedly not as potently fruity as surmised by the name, but rather veers into fruity floriental nuances containing notes of Rome apples, orange blossom, peach, wisteria, jasmine, ylang-ylang, passion lily, cedarwood, sandalwood, vanilla and tonka bean. The notes do denote an intense floral presence.

However, like I said, I envision her in something more unique and in tune with her personality even if her lunch at Coco Chanel 's own old private studio which is quite a rare occassion not too many have participated in before would point to a Chanel perfume freebie: maybe one of the new Les Exclusifs?
(full reviews and an opinion article click here: Eau de Cologne, no.18 , 31 Rue Cambon review, Coromandel, Bel Respiro and 28 la Pausa).

I'd love to have been able to catch a whiff of what she chose in any case. Would you? And what do you imagine would be the perfect choice for her Parisian wedding? Or for any wedding, come to think of it?

Pic of Eva Longoria courtesy of Thesuperficial.com
Kai bottle pic courtesy of sporkfashion.com

Tuesday, March 27, 2007

Reverie au Jardin by Tauer: fragrance review

This must be the first review of Andy Tauer’s newest perfume in the line-up of his marvellous creations as I was honoured to receive samples of it ahead of time and I must admit that with each and every one of them Andy manages to evoke a different landscape and a distinct mood.
Andy worked on Rêverie au Jardin for quite a while, informing us through his blog about the process of creation which I find fascinating and a first batch that was kindly sent to me affirmed that he was working on something different than his previous offerings which were exploring the ambery musty rose (Le Maroc pour elle), the beloved dry and yet ever changing mysterious depth of L’air du desert marocain, the multi-facetious image of tarry leather (Lonestar memories) and the earthy delights of Orris.
This was an exploration into the depths of lavender, that classic note between herb and flower that is so often used in men’s colognes, yet it remains a conundrum as to how to interpret it in a fresh and modern way.
The name of the perfume which translates as Daydream in the Garden gives half the game away as the green promise is there, yet there are hidden pleasures to await in that secret garden still.

As Andy himself describes it in the accompanying flyer: “Rêverie au Jardin, a classical fragrance. Twinkling like a star. Caresses your journey though green lands”.
His vision was to create something that interpolates other interesting notes into the context of lavender from the high French Alps in order to show the bloom “in all its facets ranging from herbaceous, spicy green notes to sweet, clean flowers and woody, vibrant chords. I wanted to create a fragrance that captures this complexity and transform it into a perfume. A perfume that melts into the skin, and makes me dream of green lands and twinkling stars.”

It is perhaps time to admit that lavender is a note that rarely if ever catches my interest. Its medicinal character in the raw as well as that of clary sage as well is something that reminds me of mentholated back rubs for alleviating a cold and humidifiers brought in to calm affected sinuses and moody dispositions. It’s no secret I have long been tonsillitis-challenged ever since my childhood and thoughts of that ambience bring me back to unpleasant gulping with difficulty.
However lavender doesn’t have to breach into the medicinal and it can be warm and fresh as well with many admirable qualities; I believe Andy has captured most of them in this new offering.

The first batch I had received months ago was quite incensy and deep and it did not feature too much of the lavender-galbanum opening that the finished product does, which is certainly greener and crisper.
As the final product Rêverie au Jardin is first spritzed on skin a very fresh note of true essential oil of lavender hits the nostrils with the promise of green open lands and clear air like that on the Alps. The inclusion of galbanum, that bracing note of “tossed green salad” according to perfume guru Arctander that is makes a tour de force in Germaine Cellier’s classic Vent Vert is adding to the greenness and there is also a slight citrusy and spicy quality in there which is very welcome.
Yet soon the stroll along the green reveals hidden assets of a warmer nature, like clasping hands of a loved one and inhaling a little human warmth amidst the roses, the iris and the blooms. It is too often that a perfumer is at fault of opting for over-attending either to the top notes in order to catch an audience’s attention or alternatively the base notes in order to make the scent memorable and lingering. In Reverie au Jardin the progression is smooth and justified culminating in heart notes that feature the original incense mood of the first batch, without turning the perfume to a different olfactory family as it happens with Encens et Lavande by Lutens, a perfume that starts as a classic medicinal manly lavender to turn abruptly into an oriental mystic crypt.
In Tauer’s case there is less a desire to shock and more a desire to evoke a uniform vision. The progression into the base notes is seamless from the warm musky heart that is due to the rare and costly hibiscus abelmoschus seed (ambrette seeds, which were explored recently in Chanel’s no.18 from Les Exclusifs with more alarming results) culminating into woodier and balsamic accords of which rich sandalwood is more distinct to my nose married to a sweetish and cosy element which I find out derives from the lovely tonka bean, rich in vanillic undertones with a slight almondy touch, like a cosy cashmere scarf wrapped around the neck as the cool breeze is blowing upon dusk .
Andy also includes oakmoss absolute (to his credit!), vetiver, ambergris and cedar which undoubtedly contribute to the complexity and anchoring of the scent, yet they do not make their presence known per se which is testament to a good blend and a smooth development on skin.

The lasting power of the Eau de Parfum is quite good, with the warmer elements remaining poised for long, while the lavender never ceases to sing atop of them in varying degrees of pitch and it stays within a comfortable radius of the wearer meaning you won’t offend with the sillage but you will also definitely be able to smell yourself without gluing your wrists to your nose all the time.
Andy Tauer uses mostly natural ingredients, natural CO2 extracts, high quality essential oils, absolutes and resinoids. The result is evident in the luxury of the finished product that is as distanced from bourgeois as possibly but never veering into the faux-artistic that so many niche lines pass for novelty and innovation.
His Reverie au Jardin is truly beautiful and I can see myself, a self-proclaimed lavender foe getting a bottle of the cleverly, hip packaged scent for the summer season and revelling into green thoughts of faraway emerald lands.

Rêverie au Jardin officially launches April 21st 2007 and will be available from:

Luckyscents, Los Angeles, USA, click here

Luilei, New York, USA, click here

Eie Flud, Uppingham, UK, click here

Aus Liebe zum Duft, Bruchsal, Germany, click here

Tauer perfumes, Zurich, Switzerland, click here

Medieval art & vie, Zurich, Switzerland, click here

You can also visit this page to download the flyer, the bottle and the packaging of the new Tauer perfume.

Pic is of Holy Maze at Governor's Palace sent to me via email.

Tuesday, March 13, 2007

Eau de Cologne from Chanel Les Exclusifs: fragrance review

Eau de Cologne from Chanel is just what the doctor prescribed for those lazy, hot summer days when you don't have the mental energy to think straight and pick a scent that won't clash with the humidity and the heat.

And it is now as good a time as any to dispel the myths around this type of scent named Eau de Cologne. Usually it is what men in the United States say they use. This is actually a tradition that has to do with avoiding the unpleasant connotations of the term Eau de toilette and not an accurate rendition of what they put exactly on their skin. Too many times you will hear men saying that and in fact what they use is Eau de toilette. The notion of why this is so undelicate a concept to grasp dawned on me after a discussion on the correct etiquette on asking to use a toilet in someone's house. I had been told that it's customary to say "bathroom" even if you're not going to actually bathe in there. Suffice to say that this particular delicasy of phrase has escaped my more sturdy european ears and we do use the term toilet aplenty. However faire la toilette is also the french term for preening and in that regard Eau de toilette fits in really well, as it is part of the ritual (hence the name of course).

Another type of mix up happens because Eau de Cologne is not just a concentration of a scent at the counter of any fragrance line, but also a special type of scent recipe, harking back to 1370 and the first alcoholic perfumed mix prepared for the Queen Elizabeth of Hungary. This got named Hungary Water and is still around today. However it took it a couple of centuries more, to become the Eau de Cologne that became famous in 1792 under the name 4711 Echt Kolnisch Wasser, after the homonymous town in Germany (Koln/Cologne) where it was produced. The house that produced it is called Muelhens (although now 4711 is owned by Wella), the name comes from the original address of the Muelhens shop and they claimed they got the recipe from a Carthusian monk nammed Farina who gave this as a wedding gift to William Muelhens. Its first name was "aqua mirabilis" (water of miracles) due to its stimulating, antibacterial properties that warded off disease and acted as a tonic. A different story attribues the origins to Farmaceutica di Santa Maria Novella in Florence (which was founded in 1612) where the monks manufactured the Aqua della Regina (water of the queen), made for Catherine de Medici who upon coming to Paris inaugurated the tradition of perfumery to the french capital. There suppossedly the recipe was copied by Paul Feminis and the vogue for eaux de cologne flourished well into the coming years. [You can read the history of Eau de Cologne on this link. ]

The classic recipe of Eau de Cologne includes bright citrusy notes of bergamot, petitgrain (the essence from the stems of the bitter orange tree) along with neroli and some fruit rind's expressed oil (such as lemon or orange), garlanded with herbs such as lavender and rosemary, the odd floral note (rose for instance, as is the case in 4711) and a light underpinning of a more sturdy base note that would anchor the scent so it doesn't evaporate into thin air too soon.

In Chanel's case the given notes for its new Eau de Cologne are:
neroli, bergamot, citrus, musk, vetiver.

Indeed as one sprays the succulent juice on the skin a burst of bright, sunny, slightly bitter citrus fruits explodes and envelops the wearer in a sunny vignette of times gone by. Like people dressed in striped maillots preparing for a swim in a cosmopolitan beach, eau de cologne always brings to my mind a memory of lazy languid summer days of yore when parents and granparents started for the beach with panache and straightforward style. Think those classic Breton matelots and you're there. Soon the whole sweetens and obtains a rounder neroli and musky ambience that is supported by a light yet sensual backdrop. It does not last too long alas, which is of course the nature of such fleeting things, like a quick dip in the refreshing blue waters, but it does provide so much enjoyment while it does.
The gigantic 400ml bottle is prefectly made for lavishing this on with reckless abandon.

Pic by Nick Moschos courtesy of eikastikon.gr

Friday, March 9, 2007

No.18 from Chanel Les Exclusifs: fragrance review

When I fist heard about the new line by Chanel, officially termed Les Exclusifs, or affectionately termed Les Prétentieux, the one which I was most in anticipation of was no.18. Named after the number of the Chanel fine jewelry boutique at Place Vendôme it is a scent based on ambrette seed , a vegetal and very costly ingredient that natural perfumers use for substituting real and synthetic musk in their perfumes.
I had envisioned a whole scenario of soft smooth aromas in my mind, lured by the promise of musk that is one of my top favourite notes in creation in most of its nuances and incarnations. Not even the prophet Muhhamad has been so entranced by the promise of musk as I have!

However my impression of ambrette seed largely derives from the oil distilled and the absolute used in perfumes which I have had the rare pleasure of smelling and not the unshelled variety of the seed which I later found out goes into the production of no.18.
Hibiscus Abelmuschus, aka ambrette seed, is a plant of the hibiscus family whose names derives from the Greek ibis (a kind of bird that supposedly eats it) and the Arabic Kabbel-Misk (which means grain of musk). Usually the seeds of the plant when they “hatch” are pressed for their precious oil which takes on a soft, sweetish, skin-like aroma. According to Mandy Aftel the smell is sweet, rich, floral and musky all at once.

Imagine my surprise and dare I say a little disillusionment when I actually got my decant and sprayed the precious juice on my skin. An acrid, pungent smell first hit me that was not the richness and powderiness I anticipated so eagerly.
In fact it reminded me of an anecdotal story I want to share with you. While still little I had a penchant for mixing brews and potions and generally messing with spices, aromas, pomades and yes, perfumes. I found the whole concept of it fascinating and wanted to see how different smells could be combined and nuanced. Spices and cooking are a logical introduction and having been blessed with a mother who cooked well and kept a lot of interesting stuff in the kitchen cupboards I took them out one by one and started experimenting. Once it was the cloves: crushing them, then burning them (they do produce a different, very smoky aromatic sweet smell when burned). Then the pimento and saffron: experimenting with boiling them or immersing them in oil like I had seen women do with basil, rosemary and thyme for aromatizing olive oil (and yes, this is a valid practice that produces mouthwatering results). The stage that really did me in was mace. It was a spice I loved sprinkled on creams and cookies and in meat dishes. It gave a rich oriental, middle-eastern flavour to everything and I loved its ambience. Little did I know that upon burning the unshelled nut in the fireplace (which is quite a hard light brown one) the pungent smell would pervade the house to a point of suffocation and produce fumes that would take eons to clear out rendering my parents furious at me and me nauseous of that smell for life.

Sadly, it was that bitter childhood memory that the initial impression of burned pickles emanating from my no.18 sprayer produced in me. Of course I might be exaggerating because the effect is not nearly as strong as all that, although the whole scent is obviously orchestrated around the solo violin player of ambrette seed, there is no doubt about that.
The effect is certainly not ordinary at all and it only bears a slight resemblance to some oudh fragrances I have smelled and the likeable weirdness of Timbuktu by L’artisan Parfumeur.
Maybe this is an omphaloscopic post and I am analyzing this too much. The point is this medicinal, strange element deterred me from appreciating the full spectrum and possible beauty of no.18. I braced myself for the development, which soon came in the form of sweetish woody and fruity notes of a non-descript nature that in my humble opinion deter from the more daring opening that although repulsive to me personally due to the associations might be a strong pull to people who are interested in the adventurous, distinctive and different. The base is also a little synthetic smelling as if the natural aspect of ambrette seed is anchored with materials invented wearing a white robe, which is a bit antithetical to the promise of a rich vegetal smell.
The modernization of the concept so that it would not recall a natural artisanal perfume, but one issued by a pedigree great house does not work to its favour I think.

Jacques Polge has revealed in an interview that this is his favourite of the line-up and I can see how a person who doesn’t like oakmoss (as discussed before) and is an oriental lover would prefer this. It is certainly the most innovative of the lot and I dearly wish I had the virginal mental and olfactory make-up to really appreciate no.18. As it is, I am unfortunately unable to. It would be like uprooting a mighty tree out of my brain.

Art photography by Chris Borgman courtesy of his site.

Thursday, March 8, 2007

31 Rue Cambon from Chanel Les Exclusifs: fragrance review

The Chanel perfume from the line Les Exclusifs that goes by the address tag 31 Rue Cambon is named after Chanel's main boutique in Paris and also the day-time appartment above it that she used as a study and reception room for friends.
The contrast between the baroque apartment and the more austere composition of this scent is intentional according to Jacques Polge who created it, as he did with the whole new line.

31 Rue Cambon is an experimental chypre that omits the classic oakmoss note of the standard chypre composition and is touted as a "dry, musky, nutty scent." I think Serge Lutens tried a similar stunt with his Chypre Rouge, last autumn, which does not smell particularly chypre to me.
Here the formula starts indeed with a dry element that is sparkling and radiant. The substitution of oakmoss has resulted in a novel iris-pepper accord that according to dr.Turin is used here for the first time to render the impression of sensuality and powderiness that would normally be provided by the sensual backdrop of oakmoss and married to different batches of patchouli for the mossy feel. According to an interview of Polge in French paper Le Figaro, Polge is not a great fan of oakmoss anyway, because he finds the smell bitter. A self-proclaimed oriental lover, mr.Polge had to search for exotic varieties of patchouli growth to substitute the moss element that is needed in a chypre composition and came up with a new style. Which is not really chypre smelling either. In fact I would call it a chypre-oriental, if pressed to classify it and you will see why as you proceed.

The green spicy burst at the start gives way to softer accents following the herbal notes and the bergamot-rich top. The iris note here is neither earthy nor ethereal, as we’re sometimes used to perceiving it. Instead it hangs there twisting and turning in little waltz quick steps with the spiciness of the first olfactory hits when you spray the juice to your skin. The piquancy of pepper is very welcome and never overwhelming which suggests a restrained hand.
As it stays on it starts to develop more powdery and flowery aspects like –seemingly- hyacinth with rose and jasmine that remind us of the traditional heart of a classic chypre, yet the whole is based on a woody ambience of sandalwood and possibly amber that reminds me a lot of the soft sweetish echo of other perfumes in the line, like
28 La Pausa and Coromandel. Despite their initial claim that “we tried to do fragrances which are very different from one another” I think they also tried to lend a homogenous quality in them that would identify them as Chanel. I don’t think that could be very doable in so diverse a collection, but it does have familiarity with those and with other Chanels,as discussed before.
The lingering base of patchouli is as far away from headshop and earthy varieties as possible and certainly less pronounced than in Coromandel which seems a little more current and sensual in feeling.
In fact 31 Rue Cambon is quite Chanel in style as it aims at timelessness and probably the most elegant of the new lot.
Maybe because of those elements of wood and amber the lasting power in this one is not bad. It’s definitely not fleeting like the green fairy of Bel Respiro or the pretty posy of 28 La Pausa, but then it isn’t as satisfyingly lasting as Coromandel either, which is a pity.

The general effect is slightly aloof and certainly elegant, which will account for its marked success with people shopping Chanel and wanting to complement their expensive clothing and accessories with something fragrant in completely magnetic bottles (and I utter that last bit both figuratively -as the caps close magnetically- and figuratively).
Whether it is the best chypre in the last 30 years, as it had been initially hailed almost a month ago, remains to be judged upon subsequent applications and the test of time. I think it was rather an ambitious claim to begin with.

Art photography by Chris Borgman courtesy of his site.

Wednesday, March 7, 2007

Coromandel from Chanel Les Exclusifs: fragrance review

In the whole line of Les Exclusifs, one scent stands as trully lasting and sillage worthy. It's Coromandel, a dry ambery oriental advertised as "an oriental fragrance using a tree resin called benzoin, which has vanilla-like properties" inspired by the chinese lacquered panels that were abundant in Chanel's apartment, Coromandel denoting the company producing them and not the style of the panels.
The baroque appartment of Gabrielle/Coco Chanel on Rue Cambon, although not her place of actual abode (she used to stay at the homonymous suite at the Ritz in Paris), served as a background drop of her innermost luxury hedonist. And it was the basis of inspiration for another one of Jacques Polge's perfumes, Coco original, a spicy oriental, back in 1984. In it indeed a very opulent composition is evoking odalisques spread on leather sofas, weighted down by copious amounts of bronze and antique gold jewels.

Coromandel is described as "not innocent", as it is "weighted by frankincense" and "contains a hint of the heavier spices of the East".
Although I am a spicy oriental type, this sounded a bit like a rehash of Coco, of which for better or worse I a not a great fan and so before sampling I was almost certain that it would be too much for me, reserving instead my expectations for no.18. It soon proved that I was mistaken.
The initial impression is that of a citrusy, orange-like pipe tobacco mix rolled in powder, much like the one encountered upon meeting that vixen little scent called Fifi by lingerie designer Fifi Chachnil or a slightly less milky Fumerie Turque. In fact it could very well be a similar idea to that explored by the newer Burberry London for men.
Perhaps the orange impression derives from the inclusion of frankincense, a resin that sometimes gives off a sweet citric tang while burning.
A sweet lush note throughout is echoing subtly like vanilla pods immersed in fruity liquor and it opens up and expands on the wings of aged patchouli, mellow, soft, sweet and inviting. It would seem like the most glorious thing, if it were not for it being a little derivative of their Allure Sensuelle with a touch of Borneo by Serge Lutens and Prada thrown in for good measure. The influence Angel has had on the market in general is astounding to behold! Never mind that my favourite patchouli ever is Film Noir by Ayala Moriel.
Yet where Borneo is an inconoclastic dark patchouli laced with dark roasted coffee and Prada is an insolent single-minded young rebel that wants to shock her conservative environment in a relatively safe way, much like Muicia herself liked to do, Allure Sensuelle and consequently Coromandel do not dare push the envelope even in playful jest. They are not terribly innovative, although between the two Coromandel is much more complex and alluring.

Luckily, the pervading dryness along with just a touch of frankincense for a sense of mystery, not showcasing amber in any great degree all the while, provides a great balance to the sweeter vanilla elements and makes the whole not puff up in blue clouds of smoke, but stay the night on warm skin and well used sheets.
Sexy, yet not terribly imaginative. A cinnabar-hued brocade jacket, upper button undone with black camelia Chanel earrings. C'est ça!

Art photography by Chris Borgman courtesy of his site.

Tuesday, March 6, 2007

Bel Respiro from Chanel Les Exclusifs: fragrance review

In continuation of examining Chanel Les exclusifs a little bit closer, one cannot but notice that they are all inspired and drawing elements from olfactory creations past from the archives of the house.
Bel Respiro is another similar case, as is 28 La Pausa -discussed yesterday- in its own way as well.

Named after one of Mlle. Chanel's houses on the outskirts of Paris Bel Respiro is meant "to evoke stems, leaves and springtime". Does it succeed in this endeavour? It does in part. It draws inspiration by the verdancy of both Chanel#19 and some aspects of Cristalle, especially in the eau de parfum formulation (which incidentally was meant as a completely different interpretation of the theme of the old Eau de toilette by the addition of floral elements such as honeysuckle and lily of the valley, advertised with the tag line "Cristalle grows up!" when it launched in 1993). Even the vetiver drydown of Chance is making a hushed appareance, which in my opinion is Chance's one redeeming quality and the reason it just escapes from being irrecovably linked to my mind to images of teen girls sucking on a fruity lollipop.

The green bite of galbanum, a stemmy aroma that according to perfume guru Arctander evokes "green peppers or tossed green salad" is present lending a bracing start in the vein of Sisley's Eau de Campagne (devised by Jean Claude Ellena) or the classic Vent Vert by Germain Cellier. However the effect is much more timid in Bel Respiro, as if they are a little afraid to frighten the customer with too much of a herbal smell that would clash with their bourgeois attire. Despite that hesitation the start does evoke languid summer days, lying on the grass, the breeze through one's hair, not a care in the world.

This is soon betrayed by the homogenous sweetness that is prevalent in almost all of the new Exclusifs and is obeying to the dictatorship of the wearable. Of course for a scent to be wearable is not a fault per se. It's the relative lack of daring imagination that is a little disappointing to witness, because my expectations were so high. The sweetness is not unpleasant, it is classy with a promise of creaminess, however the lack of depth that is usually associated with creamy florals makes this pale and rather limp, as if it features an aqueous quality that I thought had been long abandoned (but I guess is not). It also gives the impression of a sweet posy of hyacinths subtly smelled across the numerous rooms of a grand mansion, decaying slowly in their vase. Don't get me wrong, I like a slight hint of decay and death in floral fragrances, but in this particular case the discrepancy between herbal opening and sweet drydown does not excite me. The minimalism displayed in the whole line is not convicing in its bouquet.

Chanel #19 and Cristalle in eau de parfum (also by Polge) succeed much more in marrying the deep emerald accords with the lush florancy, giving complexity and substance that sadly Bel respiro lacks. If Bel Respiro had that divine quality which I am seeking it would resemble the luminous feathered tail of a peacock.

It is not a bad fragrance; in fact if I had to choose, I think along with 28 La Pausa and Coromandel (contrary to my initial unsniffed expectations), they would be safe choices that correspond to most of my lifestyle's situations I envision them to be worn. However, to tell you the truthm I am not so keen on purchasing a full bottle of Bel Respiro simply for the reason that I am deeply enamoured of Chanel#19 which satisfies me on every possible level. Nice try, however!

Art photography by Chris Borgman courtesy of his site

Monday, March 5, 2007

28 La Pausa from Chanel Les exclusifs: fragrance review

As promised I start the week by reviewing in full the new Chanels, Les exclusifs.
You might have been a little bored by reading about them on the blogs by now, but I want to offer a tempered view that is completely no strings attached for the interest of balance.

Let’s start by 28 La Pausa.
According to the advertorial it is "a powdery scent based on the oil from iris pallida (known as sweet iris), one of the most expensive products available to perfumers..." and "named for a house Mlle.Chanel owned in the South of France” namely the villa on Roquebrune-Cap-Martin on the French Riviera.
Iris seems to be the one constant in niche perfumers’ obsession with coming up with rare and costly ingredients, and as iris/orris is currently the costliest ingredient to harvest this makes sense. After all someone had said before that everyone in the business wants to make a perfect leather, a perfect incense and a perfect iris scent. Seems to be de rigueur for some reason.
And judging by the issued offerings by Armani Privé, Lutens for Palais Royal Shiseido, The Different Company, Fréderic Malle or even more “commercial” products such as Dior Homme or Hiris by Hermès, iris features prominently on the stakes.
Iris is not just a flower. She is a goddess in the greek mythology pantheon, daughter of the Titan Thaumas and the Ocean nymph Electra, messenger of the Gods and goddess of the rainbow whose colour spectrum is not coincidentally called iris in greek, hence the English term iridescence and the same as the part of your eye that mesmerises with its coloured nuances.

The real question is does 28 La Pausa offer the excitement necessary and the sheer beauty expected from the definitive iris scent? Because this is how the collection has been presented and lauded and we need to check if those claims are met.
The answer is two fold.

If Iris Silver Mist by Maurice Roucel is a crepuscular -if a bit difficult- creation of sheer chill and carroty bulb undergrowth and Bois d’iris is a slightly spicy green heavier silk, 28 La Pausa is a gauzy white cloth that barely covers but lets sweet pale flesh peek from underneath.
The earthiness of bulb undergrowth is there along with a sweeter development as the very light composition progresses through its stages exiting rather soon.
A very light touch of violet is lending a green and very soft quality along with a sweetish fruity tone while some version of synthetic white musk (similar to the feel of the drydown of Pleasures) is lurking underneath assisting the view of exposed skin as described above. It is in fact mostly reminiscent of the lovely Hiris by nose Olivia Giacometti, a hybrid between flesh and flower. Which really begs the question why get both…

On the other hand if what you’re seeking is simply a wearable iris in a killer stylish bottle with exclusivity cachet, this is it; which unfortunately breaks the bubble of the innovative and groundbreaking. Simply put the soul does not soar upon smelling this if you have smelled other similar renditions, even though admittedly it’s one of the nicest ones in the new line and completely agreeable and approachable. Polge is a perfumer not best known for his highly controversial work anyway, taking into account he is responsible for some of the more mainstream Chanel fragrances created such as Coco Mademoiselle,Chance and Allure Sensuelle (although one has to credit him for the creation of the wonderful Egoiste!)and here he smoothed iris beautifully, however rendering the whole a bit derivative and déjà vu, which is the major fault of the whole Exclusives line in my humble opinion.

28 La Pausa includes elements already found in the much more distinctive Chanel #19, a work of art by Henri Robert in 1970 that is assuredly more opinionated and bracing. Perhaps its fate is sealed if they keep releasing things that temper its audacious aspect and its truly insolent character of crisp white linen shirt and lots of silver bangles on a carefree day with your hair down. This would personally pain me a lot, especially since the news about oakmoss featuring as a dangerous substance almost compared to illegal drugs one might think is any ground to go upon. Hopefully they will not substitute it with 28 La Pausa and another Chanel Exclusif, Bel Respiro, both of which draw inspiration from their predecessor's elegant green bouquet.

So, if you want to have a beautiful Degas ballerina in your collection, look no further. If on the other hand you’re moved by more challenging Goya images, this will not fulfil your expectations sadly.

Artwork by Mary Beth Schwark courtesy of allposters.com

Saturday, January 7, 2006

Articles in the Press focusing on scent

This is a reference index of articles concerning smell appearing in the press which I have amassed through various sources. Parentheses are mine giving the focus of the article.

General Interest

A message in a bottle (perfume packaging) from Newsweek
A pungent puzzle (how language lacks scent vocabulary) from The Globe and Mail
Aveda, the problem with common scents (perfumer Ko-Ichi Shiozawa's quest for organic materials) in Science Daily
Bacteria Manage Perfume Oil Production From Grass (how bacteria aid in the production of vetiver oil) from Science Daily.
Beauty: the new weight of scent (trend towards solids) from Newsweek
Body Odors Individual as Fingerprints (60-Second Science podcast explaining how our natural smell is detectable underneath it all) at Scientific American.
Bottling your own personal smell (custom-made perfume and those who do it) from Newsweek
Catherine Deneuve and scent (she reveals her tastes) from Times Online
Common Scents (a new book tells you why sniffing pastries can make you nicer) from Newsweek Could perfume be the recession antidote? (a little pick-me up in hard times) from Times Online
Food and Flavour (how the two combine) from Foodarts
Giacomo's Scent (the celebrity scent of a horse!) from Newsweek
Italian scents (homage to Italian perfumery) from Osmoz
Let us spray (the animalic and dirty smells in perfume) from the Guardian
London shopping for perfume (the seven places you shouldn't miss) from the Guardian
Love Sskews your sense of smell from the New Scientist
Madagascar scents (the smells of Nosy Be island on the north of Madagascar) from MSNBC
Mysterious sweet smell from 2005 returns to Manhattan (the smell of maple suryp from a nearby company) from NY Times
Natural perfumery (natural perfumes and the Anya McCoy enterprise) from eworldwire
New scents crowd thriving perfume field (the super-exclusive one-off scents from L'artisan) from the International Herald Tribune.
Perfume: Start making scents (the focus on perfumes is escalating) from Newsweek
Return to Luxury from Times Online
Samurai (Home fragrances) on the NY Times
Scents and Personalities (an explanation of what your perfume says for you by Marian Bendeth, fragrance expert) from Lifewise Beauty
Scentimental France (Marian Bendeth explains her memories and impressions) from Basenotes
Scent of a man (Women rate masculine fragrances)in the Times Online
Scents of the city (Grasse perfume industry) from Newsweek
Smells Good (Turin and Sanchez pick women's perfumes from the holidays 2008) from Times Online
Smelly Masterpieces (a review of Perfumes, the Guide, giving a glimpse to the bean counters in Zurich and Paris) from Times Online
Solid scents that can last (on the trend of solids) from Newsweek
Taking a front seat (the case of a woman becoming a professional driver and how people respond to her perfume) from Newsweek
The Gift I never Want (why perfume giving isn't always a good idea) from the Atlanta Journal Constitution
The Good Life (Grasse history and operations today) from Newsweek
The Scent of a man (fragrance alters the way we view ourselves and thus how we are perceived) from The Economist
The Smell of Fear is Real (how it's not a myth according to scientists) from the Guardian
To bee or not to bee (bee repellants and scents affecting them) from Newsweek
Travel: Tours with a slice of sugar and spice (scented travelling guide) from Newsweek
Unisex Fragrances from the Times Online
Vintage fragrances en vogue from the Financial Times
Which Chanel perfume should you wear? (Marian Bendeth tackles Les Exclusifs) from Canadian Living
World Perfumery Congress Cannes from Time Magazine

Historical

Chanel and Rallet from Perfumer & Flavorist magazine
Francois Coty from the New Yorker archives (article from 1930)
Fragrance of the Pharaohs (Nenufar and the collection by David Pybus) from Newsweek
Joan of Arc and the forgeries of her relics (science debunks the forgery when Patou and Guerlain noses detect vanillin) from Lifestyle Extra UK
Inconvenient woman (on Mary Magdalene) from Newsweek
Questions in Qumran (archaeological discoveries regarding the ascetic Esenes Jews) from Newsweek
Perfume vials from the time of Jesus unearthed from MSNBC
Staying in the Saddle (the Hermes house history) from Newsweek
Terrasanta (on discovering terracotta pots with ancient ungunts from 1stcentury AD)-in Italian
Woman's best friend (the story of Lalique) from Newsweek

Interviews
Catherine Deneueve from Times Online
François Demachy (Senior Vice President for Olfactive Development at Louis Vuitton Moët Hennessy) talks to ShinyGloss about the early days.
Jean Claude Ellena : Conjuring Paradise, from LA Times
Jacques Polge (on Chanel archives and re-issues) from the Living Scotsman
Roja Dove (on luxury and forgotten scents) from the Living Scotsman
Serge Lutens: l'etat de l'art from Osmoz
Victoria Beckham ("not sure everyone would want to smell like me") from Bang/Sweden.real.com

Miscellaneous
An alluring Perfume (on the film Perfume the story of a murderer) from Newsweek
Can certain hairstyles and smells make a headache worse? from Newsweek
Christian Lacroix brand takeover from Newsweek
Franken-tomato (genetically manipulated tomato exhibit different scent) from Newsweek
French company denied strawberry trademark from BBC
It's all in the bottle (the spirits business influenced by the perfume business) from Newsweek
Highlights and exclusives (luxury market watch) from Newsweek
Luxury for a little less (ideas in the middle of recession) from Newsweek
Organic Art Spoils the Pleasure of Patrons (artist Jan Fabre's installation at the exhibit COLLECTIE XXIII, which runs through 4/1 at the MuHKA.be museum in Antwerp) from the Washington Post
Tip sheet (traveling by rail allows you to engulf your senses) from Newswek
The sweet smell of success (Lisa Price, founder of Carol's Daughter) from Newsweek
Truly, madly, deeply (the Theresa Duncan case, author, cinematographer and blogger) from Newsweek
What does the moon smell like? (Apollo 16 pilots reveal) from Boing Boing.Net