Perfumery Material: Cassie & Mimosa & Differences with Cassia & Cassis

I well recall seeing farmers collecting gum from the acacia tree for use as gum arabic substitute in Australia years ago, their agile hands working effortlessly. It was a sight to behold, the pom poms of rich yellow cascading down the branches. There is an intimate scent to this little bloom, instilling a sense of longing and nostalgia, the ache from the past we long to go back to.

 In Greece we call acacia "γαζία", especially the saturated Farnesiana variety and it is among my first scented childhood memories, not least because a huge tree grew under our house; the euphonic word matches the rich, intense aroma with its almost boozy, lightly spicy undertone.

The yellow 'mimosas' of the florist shops are actually acacias, as "true mimosas" never have yellow flowers.

Many acacias have fragrant flowers but only two species, Acacia decurrens var. dealbata and A. farnesiana are utilized in perfumery.

 

Cassie, the intimate, animalic essence

Cassie flower absolute is extracted from the flora of the Acacia Farnesiana shrub, itself named after the Villa Farnese where the semi-tropical plant was transplated for ornamental reasons. The plant is named after Odoardo Farnese (1573–1626) of the notable Italian family which under the patronage of cardinal Alessandro Farnese, maintained some of the first private European botanical gardens in Rome, in the 16th and 17th centuries, the Farnese Gardens at Carparola. They later became famous for importing acacia to Italy from the Caribbean and Central America, henceforth the name stuck to the plant.

Known as Cassier du Levant in the South of France, the scent of cassie (from the Acacia farnesiana) is rich in benzaldehyde, anisic aldehyde, and a violet-smelling ketone, rendering the essence sensuous and shadowy fleshy like the contours of a soft feminine body through gauzy garments. It also contains eugenol, methyleugenol, coumarin, cuminaldehyde (giving that intimate tonality), decanal (aldehyde C10), cresol, methyl salicilate and nerolidol. Among floral notes, cassie is perhaps the most overtly womanly and even though it's technically a flower, it's usually classified under anisic smells which might explain how some people find it a difficult note to claim their own in fragrances.

The scent profile of cassie absolute is warm, honeyed, iris-powdery and quite balsamic with a hint of cinnamon, berry and aniseed, combined with a herbaceous floral effect. Its aroma therapeutical properties include help in dealing with stress and depression. It's no accident that in the myth of Isis and Osiris the tree of life has characteristics of the acacia tree. Its bark's smoke has a profylactic use in ancient lore and is used to put the gods in a good mood. Roots and resin from acacia are still combined with rhododendron, acorus, cytisus, salvia and some other components for making incense in Nepal and regions of China.
Favored as a scarce and therefore most valuable perfume ingredient, cassie has been harnessed in several renditions from Caron's Farnesiana to Coty's La Jacée through Creed's Aubepine Acacia, but nowhere is the flesh-like honeyed richness, from bark to thorny stem to sugary-spun blossom, best interpreted than in Dominique Ropion's masterpiece Une Fleur de Cassie for Editions de Parfums Frederic Malle. There the marriage of the exoticism and the animalic, almost bestial warmth of cassie with the more classic jasmine & rose shine into a tapestry where every thread is shining with its own gleam. The fragrance is lush, disturbing, almost too voluptuous. Une Fleur de Cassie also contains the more innocent mimosa absolute, a sweet note counterpointed by spicy carnation, smooth sandalwood and a hint of vanilla.

Mimosa, a cloud of sugar-spun innocence

Mimosa possesses that precious trait of innocence we associate with childhood, the sugar-spun scent close to heliotrope without the almondy nuances, soft like a cloud, dreamy like the first ray of spring sun on the February tree branches, lively and luminous like a promise of happiness. It's interesting to note that mimosa absolute figures highly in recreations of the elusive note of lilac in perfumery and of lily of the valley fragrances. The main constituent in mimosa flowers is farnesol which acts as an insect pheromone. (It's also found in other flowers, such as cyclamen, tuberose, and rose as well as an ingredient in the composition of several balsams and in neroli oil).

Two types of mimosa are most common: Acacia Pycnantha (literally "of dense flowers") is the floral emblem of Australia, while Acacia dealbata (wattle) is a similar b variant often presented to women and refered to as "mimosa"; it's probably what most people associate with mimosa. A variant called mimosa pudica is called "shy plant, because it closes its compound leaves inwards when touched and is in fact a "true" mimosa. Mimosa can be distinguished from the large related genera, Acacia and Albizia, since its flowers have 10 or fewer stamens.

Common Confusions

Silk Tree is often erroneously referred to as "mimosa", but in reality it is a different tree with brightly pink flowers with thread-like stamens in the shape of a Spanish fan belognging in the Albizia genus.You can get a sense of the scent of silk tree if you smell Dior's best-selling feminine perfume J'Adore.
Cassia and cassis, though linguistically close to cassie, have nothing to do with it. Cassia is a spicy note coming from the Cinnamonum cassia, while cassis refers to a synthetically recreated berry-lychee perfumers' "base" much used in 1980s and American perfumery with a nod to blackcurrant buds (bourgeons de cassis in French). You can smell lots of the latter in Lancome's Poeme and in Tiffany for women by Tiffany.

Fragrances with a notable cassie/mimosa note (with distinction on which uses which essence when unclear from the name):

Acca Kappa Mimosa
Annick Goutal Le Mimosa
Ayala Moriel Les Nuages de Joie Jaune
Calypso Christiane Celle Mimosa
Caron Farnesiana (cassie)
Chanel No.5 (mimosa)
Creed Aubepine Acacia
Czech & Speake Mimosa
DSH Perfume Mimosa 
Estée Lauder Private Collection (cassie)
Fragonard Mimosa
Frederic Malle Une Fleur de Cassie
Givenchy Amarige (mimosa)
Givenchy Amariage Harvest Mimosa 2005
Givenchy Amarige Harvest Mimosa 2007
Givenchy Amarige Harvest Mimosa 2009
Guerlain Aqua Allegoria Tiare Mimosa
Guerlain Aqua Allegoria Grosellina (cassie)
Guerlain Après L’Ondée (cassie)
Guerlain Champs Elysées (mimosa)
Hermès Calèche Fleurs de Méditerranée
Hermès Kelly Calèche (mimosa)
Halle Berry Halle (mimosa)
L'Artisan Parfumeur Mimosa pour Moi
L'Erbolario Mimosa
L'Occitane Voyage en Mediterranee Mimosa de l'Esterel
Molinard Les Fleurs: Mimosa
Patricia de Nicolai Mimosaique
Shiseido Zen (mimosa)
Yves Rocher Pur Desir de Mimosa

Related reading on Perfume Shrine: Travel Memoirs Grasse, France & the Route de Mimosa

Credits: window overlooking acacia via journal.illuminatedperfume.com, acacia pic via bestgarden.gr, Villa Farnese via gardenvisit.com, bottle via luxe-psychologies.fr

Perfumery Material: Freesia, Peppery Zing, Electric Fresh

“Just because I’m resisting the wine doesn’t mean I can’t appreciate the bouquet,” he whispered. “You have a very floral smell, like lavender … or freesia,” he noted. “It’s mouthwatering.” We can forgive Edward Cullen wooing Bella in Stephenie Meyer's vampire hit Twilight the semi-true reference of lavender as floral (it's really an aromatic in perfume-speak); the matter of the fact is that freesia is mouthwatering indeed and Edward is a major heart-throb for teenage audiences (there's even an online test about how you smell to Edward Cullen).

In Meet Joe Black freesia is a symbol of the hidden sensitivity of the aging father about to meet his death, played by Anthony Hopkins:
- We do need some answers on the flowers.
- Ah, yes, freesia, freesia. Everywhere freesia. Daddy loves freesia.

Not so for sophisticated and rather cynical Miranda Priesley in The Devil Wears Prada, quoted: "If I see freesias anywhere, I will be very disappointed"...

But it is Hugh De Sélincourt in The Way Things Happen who highlights the unique heart-aching aspects of this vividly huedblossom" "The happiness of that afternoon was already fixed in her mind, and always would the scent of freesia recall it to her mental sight, for among the smells of the roses and violets and lilies and wall-flowers, the smell of the freesia penetrated, as a melody stands out from its accompaniement, and gave her the most pleasure."

Scent Profile
The cheerful bouquet of peppery zing and floral freshness projected at the right intensity, a delicious aroma that radiates for a long distance, is what makes freesia flowers so memorable. High in linalool, a major component in all freesia varieties, this small colourful blossom emits a refreshing, floral woody aroma with a subtle citrusy-terpenic note. The mollified sweet aspects, with the nectarous quality of jasmine smelt through ozone, are given a cheerful piquancy by the spicy top note which pinches you by the nose upon stooping to smell the beautiful flowers. The nuance of the blossoms themselves is beautifully varied: white ones are spicier, colourful ones are "greener". The overall character is clean and with a soapy facet, a fact that makes freesia a favorite candidate for inspiring the added scent of soaps, shampoos, body lotions and so forth. It's no wonder freesias stand for innnocence!

Little did Friedrich Heinrich Theodor Freese (1795-1876), a German physician from Kiel, know that the proposal of the name by his friend and plant collector Christian Friedrich Ecklon would result in such a popular cultivar and perfume "note". But it's perhaps even more interesting to note that a minority of Europeans have specific anosmia for freesia, although most Europeans report that freesia is one of the strongest scents known to them! McWhirter concluded that "inability to perceive the scent is a recessive character. Tests of 1,600 subjects showed that the frequency of the recessive phenotype was high in those of Eastern European and British Celtic descent (at about 10%) and low in those predominantly of Scandinavian, English, Dutch, and German descent (at about 4%)" [source]

History of a Trend
The trend for using freesia notes in fragrances began when Antonia Bellanca-Mahoney first brought out her Antonia's Flowers perfume in 1984. It is a freesia dominant fragrance because this is the flower sthe famous NYC florist was most enamoured with. The great perfumer Bernand Chant (Aromatics Elixir, Azuree, Cabochard) composed it for International Flavors & Fragrances (IFF) using headspace technology to replicate that electric freshness that natural freesia exude. Antonia was adamant that her fragrance should be free of the tricks of scented seduction, she didn't want a fragrance that would "remind her of old ladies", but one that would be light and reminiscent of her flower shop; she hadn't been using perfume for these reasons and she thought it was time to find one to claim her own. She focused on freesias because they "knocked your socks off, like trumpets in an orchestra; everyone else sings backup, even the lillies". The result was the definitive scent that put freesia on the map.
Since then, not only has Antonia's Flowers become a cult favorite, it also has catapulted an entire avalanche of freesia notes containing fragrances which take this jolting, fresh, spring-like note as a departure point of clean, feminine, pretty compositions for every woman.

Constructing a Freesia Note for Fragrances
Even though a type of freesia oil can be extracted, all freesia notes in perfumery are uniformely synthesized, usually with copious amounts of linalool (the dominant constituent in over half of freesia cultivars), hints of jasmine synths and green notes. Natural freesias in some breeds also display other related monoterpenoids; 2-penylethyl acetate (sweet, honey-like) and benzyl alcohol (fruity smelling) as well as limonene (fresh lemony, sweetly citrusy), ocimene (green and terpenic with vegetable nuances), and alpha-terpinolene (fresh and delicately lilac-like) in supplementation of the linalool. Perhaps one of the most intriguing facets of freesias is that they display ionone (violet) characteristics while living, but they lose those notes when cut!!

The amateur or natural perfumer may opt to recreate a freesia note as need be via using white verbena essential oil, which has plenty of the floral woody ingredient linalool. This is not however a note you often see cited in natural blends, probably because its main use is acting as a "modifier" rather than a dominant character-giving note. Freesia in mainstream perfumery is paired with other clean, crystalline floral "notes" of lab-synthesis, such as cyclamen and lily of the valley, or magnolia, or the shriller, rosier peony.

List of fragrances with a dominant freesia note include:

Amouage Reflection woman
Antonia's Flowers Antonia's Flowers
Burberry Body
Cacharel Noa
Calvin Klein Eternity
Caswell & Massey Freesia
Cerruti Cerruti 1881 pour femme
Chanel Allure Eau de Toilette
Clinique Happy
Dior Tendre Poison
Dior Forever & Ever
Diptyque Ofresia
DKNY Pure
Escada Moon Sparkle
Estee Lauder Pleasures
Fragonard Freesia
Giorgio Armani Aqua di Gio
Gucci Envy
Gucci EdP II
Guerlain L'Instant Magique
Issey Miyake L'Eau d'Issey
Jennifer Lopez Still
Lancome Miracle
Maitre Parfumeur & Gantier  Freezia d'Or
Paul Smith Paul Smith Women
Ralph Lauren Romance
Victor & Rolf Antidote

pics via openwalls.com, indulgedecorblog.com

Perfumery Material: Cypriol /Nagarmotha

I never cease to be amazed by the rich variety that both the natural world and the labs delving in organic chemistry produce for our olfactory delight. The nuances of some exotic materials feels eerily familiar, yet at the same time foreign, exciting, enigmatic, especially when encountered in a list of perfume notes in a given composition. Such is the case of Nargamotha/cypriol (Cyperus scariosus).

Nagarmotha/Cypriol (also "nut grass" in English) is a plant of the Cyperaceae family, alternatively called Nagar Mustaka, which grows wild in the Madhya Pradesh region of India. It belongs in the papyrus family (Cyperus papyrus is the one used during the apex of Ancient Egypt) and grows in damp places in Bengal, Sundarbans, and Utter Pradesh, but also in Australia.

Highly-prized for its rhizomes, much like iris, cyperus scariosus is often used in compounding perfumes (especially since it acts as a fixative and is quite economical), in the manufacturing of soaps and incense sticks, as an insect repellent and for medicinal purposes. Associated with milkweed, Indian nard, jatamansi and fekhand, it appears in the spells of Vashikarana: It's said that a man applying it to his forehead is assured of a long series of successful love affairs!

Steam distillation of the tubers of cypriol yields 0.075-0.080% of an essential oil, the principal content of which is cyperine. The smell of nagarmotha is woody, earthy and quite lingering; it mostly conjures a hybrid between cedar, vetiver and patchouli, with fleeting touches of cinnamon and frankincense giving a churchy feel.

Tom Ford for Men was claimed to be the first to use cypriol: "that slightly dirty, sensual, sexy smell...It's not the same as natural musk used to be, but it has a bit of something that some people would think slightly dirty...I think it's warm and sensual." And yet Xeryus, a floral woody semi-oriental masculine by Givenchy, developped by Firmenich, launched in 1986! And if I am not too mistaken cypriol is contained in Eau d'Issey pour Homme too in as early as 1994.

Cypriol is featured in rather limited perfumes, but with the propensity to expand into more: There is a product by Innospec also called "cypriol" that gives the natural raw material a run for its money. According to Innospec itself (2008), Cypriol base hals a spicy floral fragrance and it was presented in a linden blossom room spray and peach base during the British Society of Perfumery symposium at Towcester, where it confered the rich, natural aroma of real flowers. "As well as offering good odour of its own, Cypriol [product] has a substantial floralising effect on any fragrance".Additionally, a new terpenoid extracted from the leaves of cyperus sclariosus promises new uses as well.

List of fragrances featuring cypriol/cypriol mimicking synthetics:

Amouage Library Collection Opus VI
Annick Goutal  Musc Nomade
By Kilian Beyond Love
Lancôme Magnifique
L'Artisan Parfumeur Dzongha
L'Artisan Parfumeur Timbuktu 
Parfums de Rosine Rose Kashmirie
Tom Ford Tom Ford For Men

pic via http://indianflowersandherbs.blogspot.com

Perfumery Material: Immortelle/Helichrysum/Everlasting Flower

The scent of Corsican maquis*, the wild herbs, the countryside scattered with dried flowers which almost caramelise under the hot Mediterranean sun.... Rich scents of dry straw, dusty amber, coffee, burnt licorice, syrupy and powdery, and spices (reminiscent of celery, fenugreek and curry) rise from those humble , tiny blossoms; mingling mightly in the air, just by taking a stroll amidst the stony country-roads. Traversing the wild nature on Cythera island, I catch a hint of ham too under the caramelic notes! This is immortelle or everlasting flower, the sunny yellow joy of the Mediterranean.

Golden sun, that's what helicrysum ( its alternative name) means in Greek; the French similarly call it "petit soleil".
A gift of the gods bestowed upon men, and both golden and sunny its inclusion in perfumes is indeed, as we will see.
Greeks also call it αμαραντος (never withering, literally "immortelle"), because of its legendary stamina to environmental hardship; the term sempre viva in Italian amounts to the same thing.

"Flower of stone and of my dreams,tender part of my soul, eternal beauty of my yearning,

cool fragrance in the wind of the desert.[...]

In this holy land of dreams, where we both sprang,

I confess my love's passion, sempre viva, my Cytherean daughter,

oh sweet extension of my soul, oh dry flower of the land of my love." 

[by Yiorgos Kasimatis-Drymoniatis, "Blood & Eros of the Small Homeland"; translation from the Greek my own]

Helichrysum angustifolium (meaning long and narrow leaved) or Helichrysum italicum (because it grows abundantly in Italy and especially Corsica, but is rare elsewhere on the globe) is steam distilled to produce a yellow-reddish essential oil which is prized in perfumery thanks to its unique odour profile and properties, rich in terpenes, ketones as well as neryl acetate and monoterpenic alcohols (notably linalool and nerol).
More than a ton of helichrysum/immortelle blossoms is required to produce just under a kilo of essential oil, rendering the oil an expensive one.
Helichysum Italicum is harvested in June as the level of Neryl acetate, the main beneficial component (immortelle has anti-inflammatory, anti-microbial and anti-oxidant properties and a corticoid-like action), is at its peak then; but a second harvest also takes place in October and November. In the region of Sartene, in the Ortolo valley, among the menhirs, the dolmens and other megalithic ruins, there are bio-sustainable fields where immortelle is cultivated, but the wild blossoms scatter the hills from the Ortolo up the mountains of Balagna and down the sea shores "licking" the Balkans. What's essential is the sun. Even as far back as classical writer Theophrastus, "the most excellent and most fragrant of all materials come from the sunny regions"

The odour of immortelle absolute is difficult to describe, somewhat similar to sweet fenugreek and curcuma, spices used in Indian curry**, with a maple-like facet. Quite logical if you think that the essence contains alpha, beta and gamma curcumene. Like burnt sugar and dry straw combined is a suitable effort at conveying immortelle's nuanced profile, but the more the oil warms up on the skin, the more it reveals human-like, supple nuances of honeyed notes, waxy, intimate... It pairs well in chypres and oriental fragrances, where it pairs with labdanum, clove, citruses, chamomille, lavender and rose essences.

In medicine and aromatherapy immortelle has a significant position  as it possesses properties that aid the liver, the digestive track, blood circulation, skin ailments and the general well-being. It's not even clear whether there are not many more beneficial properties to the yellow flower, research is continuing. Its skin healing properties have been the reasons immortelle is prized for long though and why L'Occitane en Provence devotes a whole anti-ageing skincare line to this humble little plant.

*Maquis also contains rosemary and cistus labdanum
**Sometimes called "curry plant" it has nothing whatsoever to do with the mixture of spices used in Indian cooking, nor with the curry tree (Murraya koenigii); it's only reminiscent in scent. The curry plant recurs among gardeners as a cat deterrent similar to the "scaredy-cat" plant, Plectranthus caninus (also known as Coleus canina).

List of fragrances featuring Immortelle/Helichrysum perceptibly:

[highlighted links point to fragrance reviews]

Annick Goutal Eau de Monsieur
Annick Goutal Sables
Ayala Moriel Immortelle L'Amour
Balmain Ambre Gris
Comptoir Sud Pacifique Aqua Motu

Dior Eau Noire
Eau d'Italie Jardin du Poete
Frapin 1270
Guerlain Cologne du 68
Guerlain Cuir Beluga
Histoires de Parfums Tubereuse 3 Animale
L'Artisan Parfumeur Cote d'Amour
L'Artisan Parfumeur Havana Vanille/Vanille Absolument
L'Atelier Boheme Immortelle
L'Erbolario Dolcelisir
L'Occitane Immortelle de Corse
L'Occitane Cade for men
Lolita Lempicka L de Lolita Lempicka
Mona di Orio Oiro
Nez a Nez Immortelle Marilyn
Nobile 1943 Ambra Nobile
Parfums de Nicolai Vanille Intense
Robert Piguet Visa re-issue (2007)
Serge Lutens Chypre Rouge
Serge Lutens Chene

Serge Lutens Jeux de Peau 
Serge Lutens El Attarine

Related reading on Perfume Shrine: Pyrazines; maple & caramel notes

Perfumery Material: Ylang Ylang/Cananga Odorata

"Poor man's jasmine" isn't quite the enthralling description, is it? And yet this is how Ylang-Ylang (pronounced "ee-LUNG-ee-LUNG") is affectionately refered to by perfumers, because the lowest grades of the oil are quite economical, especially for a flower essence. The inclusion of this naughty-looking yellow blossom in fragrances is legion to mention; contrary to what one might expect, not due to the lower costs, but due to its exquisite, heady, tropically sweet scent that is close to that of jasmine. Legendary perfumes such as Chamade by Guerlain, L'Air du temps by Nina Ricci, Patou's Sublime or Opium by Yves Saint Laurent are put on angel's wings thanks to this intoxicating blossom.

Botany & History
The botanical name Cananga Odorata is derived from the Malaysian word, “kenanga” which is the vernacular for the genus. The Genus Cananga has two species; only one of them is used in perfumery. Cananga odorata is the source of cananga and ylang-ylang oil and absolute while Cananga latifolia, which produces a functional oil, is also commercially used for other purposes.

The large, yellow-green, strongly scented flowers almost resemble tiny human parts, so it comes as no surprise that according to The Essential Oils Book by Colleen K. Dodt, ylang ylang:
“…. is believed to be antidepressant, aphrodisiac, sedative, calming, euphoric…It has been found effective in reducing sexual difficulties resulting from anxiety, stress, and depression.” Its effect is indeed exhilarating, introxicating, aphrodisiac!

Cananga odorata originated in South East Asia, discovered around 1740 in Malaysia by the French botanist Pierre Poivre, and it was introduced to the Comoros Islandes in 1909. It naturalized as far as Papua New Guinea, the  Pacific Islands and the Philipines; basically climates of humid warmth. It has also been introduced into tropical countries in Africa, Asia, the Caribbean and even the Americas, specifically as an essential oil plant.

Production of Ylang Ylang Aromatic Essences
The essential oil of cananga odorata is produced via steam distillation, resulting in two distinct products: cananga oil for the soap and toiletries manufacturingand ylang ylang oil, typically available in variations of grades (there are five of them and another one is a blend of the first 3, with the Superior Extra grade from Mayotte island off Madagascar being reseved for high quality fine fragrances; this is the one that Guerlain harvests for their exclusive boutique scent Mayotte in Les Parisiennes line). Ylang-Ylang Absolute is also available for the discerning perfumer: Extracted via volatile solvents, washing with alcohol the concrete rendered from the ylang ylang petals.The absolute has an intesely sweet-floral odour with a typical balsamic floral note. It aids diffusion and lingers for hours.  Last but not least, there is an ylang-ylang CO2 essence, a quite expensive and fine product distilled by carbon dioxide; a certain amount of pressure is applied and then the gas changes to liquid ensuring the preserving of the flower's odour profile.

Ylang Ylang in Perfumery & its Key Role at Guerlain &Chanel
For all its atrributes, ylang ylang is a very frequent floral essence in fine fragrance perfumery and a constituent in Vanille Galante. It naturally encompasses salicylates and eugenol (a spicy ingredient); the former in the form of benzyl salicylate is the basic ingredient in the Ambre Solaire suntan lotion, with its white flowers tinge, which is synonymous with summer vacations to many Europeans (The ingredient first entered the composition for its sunscreening properties and later overstayed thanks to the fond reactions of users to its smell).This is why many ylang ylang dominant fragrances produce the association with suntan lotions: so many people have used a suntan lotion aromatized with salicylates/ylang ylang in their lives! (for more fragrance notes associations refer to The Vocabulary of Scent)

For all practical purposes the scent of ylang-ylang has been instrumental in more legendary fragrances than we're anticipating. Fine grade ylang ylang is making its presence known even more than jasmine does in the iterations of Chanel legendary No.5 (and is an intergral part of other Chanel classics such as No.22, Bois des Iles and Cuir de Russie). It is notably a signature trademark of most Guerlain fragrances, including many of the revered classics, such as Mitsouko and L'Heure Bleue. Guerlain indeed value so much the production of ylang-ylang in Mayotte that they bought 20% of the plantation of Combani. Jean Paul Guerlain personally inspected the hectares with ylang-ylang there in the years from 1995 to 2002. Vicious tongues eventually squealed on him using illegal workers to pick up the flowers (because the cost on Mayotte was very high compared to neighbouring islands labourers), resulting in him abandoning the plantation and choosing to operate in the neighbouring island of Anjouan from then on.

List of Fragrances Highlighting Ylang-Ylang Notes:
NB. This list features perfume with predominant ylang-ylang notes, there are of course hundreds of other fragrances listing it as a secondary note.The links below direct to reviews.
Annick Goutal Songes
Boucheron Boucheron Femme
Cacharel Loulou
Calvin Klein Escape
Caron Nocturnes
Chanel Bois des Iles
Chanel Coco Mademoiselle
Chanel No.5
Chanel No.5 Eau Premiere
Chloe Chloe (original, 1975)
Dior J'Adore Eau de Cologne Florale
Elizabeth Taylor White Diamonds
Estee Lauder Beautiful
Givenchy Amarige
Givenchy Harvest Collection, Amarige Ylang-Ylang de Mayotte Harvest 2006
Givenchy Ysatis

Guerlain (discontinued) Aqua Allegoria Ylang & Vanille
Guerlain Chamade 
Guerlain Cologne du 68
Guerlain L'Instant de Guerlain
Guerlain Mahora/Mayotte
Guerlain Samsara
Guy Laroche Fidji
Grossmith Hasu-no Hana, Phul Nana, and Shem el Nessim
Hanae Mori Hanae Mori (i.e. "butterfly")
Hermes 24 Faubourg
Hermes Vanille Galante 
Jean Paul Gaultier Classique
Jean Desprez Bal a Versailles
Kenzo Jungle L'Elephant
Lanvin Arpege
Lancome Poeme
Laura Biagotti Venezia
Nina Ricci L'Air du Temps
Patou Sublime
Rochas Byzance
Teo Cabanel Alahine
Tom Ford Black Orchid
Tom Ford Black Orchid Voile de Fleur
Van Cleef & Arpels First

Related reading on Perfume Shrine: Perfumery's Raw Aroma Materials

photo of ylang ylang via Flowers Eddie Tam Makawao, Maui December 24, 2006 via hear.org

The "Mousse de Saxe" Base: Creation History, Notes, Influence on Perfumery

Writing about perfume history is an acre of land strewn with minefields. Little has survived into its original form and the industry has been ferociously shrouded in secrecy. Writing about those more elusive, less known aspects, such as perfumers' bases, is even harder because it involves talking about raw materials, and raw materials that are a manufactured composite rather than a single ingredient/molecule at that. Among the most famous bases is De Laire's "Mousse de Saxe".

Structure & History of Creation of "Mousse de Saxe"

The "Mousse de Saxe accord" is comprised of geranium, licorice (created with anise), isobutyl quinoline (leather notes), iodine and vanillin (synthesized vanilla). It was used since the turn of the 20th century and produced by the great aroma-producing firm of De Laire, a composite made by Marie Thérèse de Laire. Edgar de Laire's wife gave birth to the new branch of the factory dedicated to the production of aromatic compounds in 1895. Founded by chemist Georges de Laire (1836-1908), the de Laire firm quickly became a source of synthetic aroma chemicals and "perfumers' bases" (i.e. a ready-made accord of ingredients producing a specific effect, such as famously Prunol, Bouvardia, Ambré 83 and Mousse de Saxe), but also of finished fragrances such as de Laire's Cassis from 1889 or Miel Blanc.

Dark, earthy, mossy bases were in production even in the late years of the 19th century, long before oakmoss and tree moss would fall under the rationing of perfumery regulatory body IFRA, and besides Mousse de Saxe there was also Mousse de Crête (Creatan moss) and Mousse de Chypre (Cypriot moss). The geographical names might hint at some inspiration coming from a material found in Prussia (most of the perfumery mosses traditionally came from the Balkans), much like the dark blue hue in painting is called Bleu de Prusse (Prussian blue) from the military uniforms of the men of the -then independent- Prussia, a counry sharing lands amongst modern day Germany and Poland (The dye was produced in the eighteenth century via sulfuric acid/indigo).

Odour Profile

Mousse de Saxe is a complex creation: It has a dark, sweetish, mossy-woody powdery aspect (indeed chypré) with green, fresh, bracing accents and a musk and leather background of "animalic" character, which is very characteristic once you experience it. De Laire probably infused it with its own revolutionary ionone molecule (which entered in Violetta by Roger & Gallet). The bracing, "cutting" freshness is due to the quinolines (bitter green leathery with a hint of styrax), as De Laire was among the first to produce these novel ingredients.
This base must have been a novel approach in the years of its creation and one can only imagine how perfumers of the time had received it, since perfume formulae have remained a well-kept secret for so long. That reception must have been overwhelmingly positive nevertheless, because of its influence in perfumery in later years.

Fragrances in Which Mousse de Saxe is Perceived

The Mousse de Saxe base is most prominent in Caron's classic Nuit de Noel (1922) but it's used in many Carons; especially the older ones composed by founder Ernest Daltroff. This accord is what gives many of the older Carons their dark undercurrent.

A similar effect is reproduced in perfumes from other brands; notably acclaimed perfumer Guy Robert admits as much as using the backbone of it in his creation for Rochas, Madame Rochas and in Calèche for Hermès.
Other perfumes which present a similar background note are Habanita by Molinard (which also used the Mouse de Saxe base), or the directly influenced base notes of Bois des Iles, Chanel No.19, Grès Cabochard, Shocking by Schiaparelli and YSL classic Opium.

Recently the term "Mousse de Saxe" has lapsed into the public domain and now belongs to Parfumerie Générale and its perfumer Pierre Guillaume who used it in his Papyrus de Ciane press material to describe the base notes used for his modern green, mossy fragrance. Dawn Spencer Hurwitz is also doing an homage to Mousse de Saxe in her Pandora perfume.

Mousse de saxe is discussed in Michael Edward's book Perfume Legends: French Feminine Fragrances.

Related reading on Perfume Shrine: Vintage fragrances (history, info, reviews), Aroma Materials for perfumery
photo on top via Lightyears Collection

Perfumery Material: Sandalwood & Synthetic Substitutes

"None but the Mali Mountains contain Sandalwood" is written in an ancient Buddhist scripture. We know this is not the case, but the essence produced by Santalum album (a member of the Santalaceae family) has captured the imagination of man for 4000 years. Sandalwood is the natural product par excellence: a scent so fine, so rich and yet with a fresh top note, so creamy sweet and so enduring that it has inspired generations of men and women to harvest its precious, sacred trunk in order to imbue products for personal and public use with its fine aroma. I vividly remember the sandalwood soaps I received as a gift when an impressionable teenager by a well travelled, older cousin: the creamy, woody, incense-y ambience was irresistible, to the point that a bar was tucked intact in my drawer of small tops to produce a spontaneous "aaah" of rediscovery each time it was pulled out.

Japanese temple incense is most often infused with the aroma of sandalwood in tandem with agarwood. Indian incense often is nothing but. From soap to shaving cream and from essence oil to fine fragrances, sandalwood is one of the most traditional and yet still popular "notes" in all of perfumery.

As I bathe my skin with real Mysore sandalwood soap, stockpiled a while ago as mentioned, I can very well see why: the suds retain a smell that is beautifully nuanced, clean yet rich, midway between masculine and feminine, with a beautiful lingering effect of polished creaminess on silky pyjamas and dressing gowns.

The production of sandalwood essence 

It is a time consuming process and depends on the maturity of the trees, the length of distillation time and the experience of the person distilling. Most time-honoured method of extraction of sandalwood oil has been hydro-distillation, lately phazed out by steam distillation and CO2 extraction (which is more realistic to the raw material of the wood, due to the reduction in heat processing)

The endangerement of natural Indian sandalwood
Especially in the famous Mysore region of Karnataca and of Tamil Nadu where they're protected by state law, even as early as the 1980s, the depletion of the trees due to over-harvesting has had several adverse effects:

1) sandalwood oil is one of the most-often adulterated essential oils; 

2) the cost of sandalwood oil is rising dramatically (about 25% per year); 

3) due to the value of sandalwood oil, the trees are being illegally cut, leading to the waste of this precious resource as trees that are too young are cut, or trees are cut but the roots are left to rot (the roots are the most valuable part of the tree from which to extract the oil). Additionally, this illegal poaching has lead to several murders of forestry officials and other crimes indicative of the black market; 

4) the resource is becoming scarce. The current production of sandalwood trees is not enough to meet the demand of consumers. The trees are difficult to propagate and must grow for at least 30 years to become suitable for harvesting. The forestry departments in India are regulating the amount of material that is cut and sold, but there are many demands for other use of the land – for example, cattle grazing, the need for wood to keep people employed, etc. [1]

This situation has required the gradual substitution of this precious ingredient in fine fragrance with synthetic varieties (gradually and to the rhythm of depletion of any given brand's inventory of raw materials), such as isobornyl cyclohexanol. Some of them are quite costly in themselves and beautiful to smell, as evidenced below, possessing some of the beloved "creamy", milky facets of natural sandalwood. From a technical standpoint the natural consistutents of sandalwood comprise terpenes, terpenols and terpenals, i.e.terpenoid alcohols.

• Sandalwood-Smelling Synthetic Ingredients

Several sandalwood synthetics nowadays comprise part of a perfumer's palette for both their technical merits (they are capsule forms of the effect of an otherwise very dense and demanding essence that is amazingly complex in nature), as well as for their isolated facets that boost one aesthetic choice over others, according to said perfumer's mood. Sometimes they can even co-exist as in the case of Guerlain's Samsara, the beautiful balance of natural and synthetic in one.

Among those synthetic sandalwood notes, Polysantol, a former Firmenich trademark, is quite popular thanks to its intense diffusion and realistic replication. Otherwise known as santol pentenol due to its structure it enters many a fragrance composition imparting herbal and almost tropical nuances with an animalic touch.
Beta santalol or technically (-)-(1'S,2'R,4'R)-(Z)-beta-santalol (interestingly its positive entaniomer is odourless) is also a nature identical typical sandalwood note. It's the reverse case for the enantiomers of alpha Photosantol, the positive being strong and diffusive, the negative weak. Process producing sandalwood organoleptic substances from camphogenic aldehydes produce the prized Firsantol, another Firmenich trademark and a favourite with perfumer and writer Arcadi Boix Camps. Levosandol by Takasago introduces a sharper, more austere cedar note within the creamy sandalwood impression picture. Ebanol [(1S,2'S,3'R)-Ebanol], a Givaudan trademark, on the other hand is noted for its potency. Symrise proposes its Fleursandol which has a very strong, animalic-laced sandalwood note with floral elements surfacing. Other sandalwood substitutes present various unexpected facets, from the very clean with phenolic/guaiac notes on top and cashmeran notes at the finish like some enantiomers of HomoPolysantol to the waxy, leathery of other enantiomers of the same ingredient. The quest for sandalwood substitutes is under way as we speak with several patents from Japanese companies under way and is only going to accelarate in the coming years, despite the illegal poaching in Mysore of immature trees or the import of sandalwood from other regions of the Far East.

A recent addition is a synth blend smelling of sandalwood tagged "HipNote Sandalwood", composed by Tru Fragrance (formerly Romane Fragrances), claimed by the company producing it to be picked by perfumer Harry Fremont of Firmenich no less: “The use of synthetic substitutes within the fragrance world, like those found in "HipNote Sandalwood" and many of the season’s product launches, are essential in assisting in sustainability efforts, helping to ensure the fragrance development process does not destroy natural resources. By using these synthetic blends, we are able to eliminate any allergens that are found in nature and create consistency across different batches of the same fragrance product,” adds Amy Braden, director of product development for Tru Fragrances. The limited edition HipNote Sandalwood is available by request in limited quantities via “Hipnozes by Tru Fragrance” on Facebook, a dynamic, interactive online community which you can visit at www.facebook.com/Hipnozes

 

• Other Sandalwood Varieties of Different Origin

But not all perfumers or all fragrances aim to merely replicate that classic Indian sandalwood scent: In Le Labo's case in Santal 33 for instance they're quite clear on using Australian sandalwood (Santalum spicatum), which is a different variety than Mysore sandalwood (Santalum album): indeed the Australian variety is more pungent, sharper in its dryness, with less density, almost metallic in its fine smokiness, still compatible to scent of skin.

Another sandalwood tree variant sometimes used for its rich essence oil is Amyris balsamifera, or West Indian sandalwood or simply amyris: Though not a true sandalwood, it still bears the nuanced, distinctive smell and is useful in soap production (and increasingly fine fragrance, such as the latest Francis Kurkdjian Amyris duo of fragrances) where the Indian variety would rocket the cost to stratospheric heights.  

Finally the New Caledonian sandalwood variety is yet another species with a scent profile between that of the Australian and the Mysore varieties and it looks like it's going to be supremely popular in the near future.

LIST OF FRAGRANCES WITH PROMINENT SANDALWOOD (in alphabetical order):

01 Nomad by Odin New York

1725 Casanova by Histoires de Parfums

Alain Delon pour Homme

Aramis by Aramis

Arsene Lupin Dandy by Guerlain

Arsene Lupin Voyou by Guerlain

Barbara Bui Le Parfum

Basala by Shiseido

Bel Ami by Hermes

Belle d'Opium by Yves Saint Laurent

Black Jeans by Versace

Bleu by Paul & Joe

Bleu de Chanel

Bois de Santal by Keiko Mecheri

Bois de Turquie by Maître Parfumeur et Gantier

Bois des Iles by Chanel

Boucheron femme by Boucheron

Bronze Goddess by Estee Lauder

Bulgari Black by Bvlgari

Burberry for Men

By Man by D&G

Cannabis Santal by Fresh

Cefiro by Floris

Chaos by Donna Karan

Chinatown by Bond no.9

Classic 1920 by Bois 1920

Comme des Garcons by Comme des Garcons

Contradiction for Men by Calvin Klein

Dolce Vita by Dior

Eau de Monsieur by Annick Goutal

Eau de Sandalwood by Le Jardin Retrouve

Eau de Santal Extreme by Floris

Egoiste by Chanel

Fahrenheit by Dior

Fete d'Hiver by Ayala Moriel

Ginger Essence by Origins

Hasu-no Hana by Grossmith

Idole de Lubin

Jazz by Yves Saint Laurent

Le Male by J.P.Gaultier

Le Roi Santal by Comptoir Sud Pacifique

Les Saisons: Automne by Van Cleef & Arpels

Loulou by Cacharel

Macassar by Rochas

Magical Moon by Hanae Mori

Maharadjah by Patricia de Nicolai

Mahora by Guerlain

No.1 for women by Clive Christian
Original Santal by Creed

Pleasures Sandalwood Amber Splash by Estee Lauder  
Samsara by Guerlain  
Sandalwood by Elizabeth Arden
Sandalwood by Pacifica

Sandalo by Lorenzo Villoresi
Santal by L'Artisan Parfumeur

Santal by Roger & Gallet  
Santal 33 by Le Labo
Santal blanc by Serge Lutens
Santal de Mysore by Serge Lutens
Santal Majuscule by Serge Lutens

Santal Imperial by Creed

Santal Noble by Maitre Parfumeur et Gantier

Santalum by Profumum
Tam Dao by Diptyque

Ref: Christian Chapuis, In the Quest for a Virtual Pseudo Receptor for Sandalwood-Like Odorants, Part I, Chemistry & Biodiversity, Volume 1, Issue 7, July 2004 [1] Eden botanicals

Perfumery Materials: Pyrazines, Burnt/Caramelised/Maple Notes

One of the new trends that's gaining momentum as we speak is the one focusing on slightly "burnt", caramelised, overcooked notes that are remininscent of toast, sticky brunt toffee or maple-laced warm milk; a darker shade of gourmand if you will! Suffice to take a look at Jeux de Peau by Serge Lutens (shades of fresh toast) or Sensuous Noir by Estée Lauder (a crème brulée almost taste under the patchouli), not forgetting Minuit Noir by Lolita Lempicka which follows the path where L de Lempicka left off. Gourmand fragrances (a subset of orientals focusing on foodie notes) aren't going anywhere; even genuine gourmet food companies are issuing their own fragrances, if Payard is anything to go by. But a more nuanced, more sophisticated approach is ushering in, hooking up even die-hard purists.

But which materials are responsible for these flavours, these seemingly off-notes that nevertheless entice our taste buds as much as our intelligence?

One category is pyrazines, organic compounds with a ring structure of at least two elements. Naturally occuring in a variety of foodstuff (such as green peppers but also peas; plus they're used to enhance the "roast" factor of coffee and cured meats and to enhance the flavour of potato salad). In fragrance terms Lutens and Chris Sheldrake manipulated the roasted aroma of pyrazines into a composition that enhances the comfort factor with creamy sandalwood: eh voilà, Jeux de Peau was born!


Other molecules that render indispensable gourmand notes are:

Maltol or 3-hydroxy-2-methyl-4-pyrone...C₇H₈O_{3
.............................}
Although we have come to consider Ethylmaltol (see below) the standard "cotton candy" (candy floss) note of reference in perfumery, maltol is a naturally occuring chemical that can been found in chicory, cocoa, coffee, roasted malt, bread or even strawberry and which gives this spun caramelized effect we have come to associate with fair grounds.
Ethyl Maltol or 3-hydroxy-2-ethyl-4-pyrone...C₈H₁₀O_{3 ..............................}
Ethyl Maltol is the ethyl analog of Maltol, of course, but this time the molecule is synthesized in the lab and is not to be found in nature: hence the boosted effect; almost 500% more than simple maltol!
Smell Thierry Mugler's Angel, the trendsetter of ethylmaltol and patchouli orientals ~with a nod to childhood~ from 1992 and be prepared to be blown away by its potent spun sugar, cotton candy note!

Furaneol^(R) or 2,5-Dimethyl-4-hydroxy-3(2H)furanone ..C₆H₈O_{3
..........................}
This is a molecule which was taught to samba from the craddle: it naturally contributes largely into the chemical make-up of several tropical fruit (guava, lychee, pineapple) as well as other less exotic ones (strawberry, raspberry, tomato). The fact that it is used in roasted products as well (such as corn tacos, roasted almonds, popped pop-corn or roasted coffee) contributes to its perception as a "roasting" note. I hypothesize that it's at the heart of Dior's Miss Dior Chérie, a composition based on the tension between strawberry and freshly cooked pop-corn.

Cyclotene or 3-Methyl-2-cyclopenten-2-ol-l-one ..C₆H₈O_{2
..........................}
With Cyclotene we enter the maple section of notes: Although fenugreek solid extract is used to render a maple-suryp note (indeed it was the only extract source of caramel-maple notes till the discovery of these other ingredients), actual maple suryps are further aromatized with Cyclotene; thus creating the vivid association of the molecule's odour with our perception of how maple suryp smells like! Is it maple that smells of Cyclotene or Cyclotene that smells of maple? Naturally occuring in fenugreek seeds, it's also very common today in roasted sugary products such as coffee desserts, licorice sweets, desserts with roasted almonds and, apart from fenugreek seeds, it also occurs in cocoa and coffee.

Sotolon or 4,5-Dimethyl-3-hydroxy-2(5H)-furanone..C₆H₈O_{3
..........................}
Sotolon is the key ingredient in roasted fenugreek seed and brown sugar, which is as yummy a combination as any, hence its reference as "caramel furanone" or "sugar lactone" as well as "fenugreek lactone". When it's really concentrated, it takes on curry-like tonalities while on lower concentrations it can stay within the "caramelised sugar on the pan" range of odour.
But Sotolon also possesses notes that match boozy tonalities, as it's occuring in sake, rice wine, and botrytized wine. Remember the niche fragrance Botrytis by Ginestet, meant to reproduce the "noble rot" of a fungus on the Sauternes grapes? It's got Sotolon in it, blending the pain d' épices, candied fruits and honey notes into one seamless blend.
Although Sotolon is thousands of times more powerful than Cyclotene, the modern flavours industry is using the even more powerful maple furanone (one of the most potent flavor chemicals known to man) , this time for the enhancement of the flavour of soy sauce. Thankfully, this ingredient hasn't bombasted commercial fragrances yet, but who knows what the future holds.


Related reading on Perfume Shrine: Immortelle/Helichrysum: golden sunshine of the Med , Perfumery's Raw Materials

Ref: Leffingwell Photo of maple syrup by Martin Eager

Perfumery Materials: Neroli, Petit Grain, Orange Blossom, Bigarade

The Mediterranean basin could be described as one giant orangery during spring: the green trees, called bigaradiers, with their dense foliage of shiny leaves are seen sprouting small white blossoms; first, closed like Q-tips and then bursting into an orgy of fragrant flowers, emitting a sweet, yet delicate and fresh fragrance that travels long and far. These individual orangey trees belong in a unique order, bearing fruit still while at the same time blossoming! But you'd be hard-pressed to cut and eat that fruit; the orange-toned rind hides a very bitter flesh which is perfect however for proper marmelade or "spoon sweets". And they only turn their characteristic bright colour in the temperate Mediterranean climate: Spain, Greece, and also...California. Those growing in tropical climates, such as Florida or India or Ghana retain a yellow-greenish tinge.



The amazing tree which produces those wonders of nature is citrus aurantium var. amara (or bigaradia), commonly referred to as "bitter orange tree" (Also known as "Seville orange tree" due to the fact that the romantic city by the river is choke-full of them and because it was the centre of Moorish culture when the trees were first brought into the region from Arabia in the 9th century AD). Perfumers call it by another name, grosser but more accurate in terms of "giving": the pig of perfumery. Every part of this tree gives a lovely material.

The methods which produce different materials: neroli, orange blossom absolute, biagarade, petit-grain

David Seth Moltz, the nose behind D.S. & Durga, the Brooklyn-based perfume company, explains it well: Cold-pressing the fruit peel yields bigarade, the essential oil of the bitter orange; distilling the twigs gives you petitgrain (keep in mind that the same method gives petit-grain from other citrus trees such as lemon petit-grain, lime petit-grain etc); and the orange blossoms provide you with neroli (neroli comes from steam distillation of the flowers) while the same flowers can yield orange blossom absolute when treated with solvents to extract their essence. Distillation is usually carried out in such a way that 1 liter(1 kg) of distillation water (orange flower water) is obtained per 1 kilogram of charged orange flowers. This method incidentally, yields on the average about 1 gram of neroli oil.
That's not all, though: Distill the leaves, twigs and flowers together and you have "petitgrain sur le fleur." But it's still not over yet: Petitgrain water absolute or eau de brouts is the equivalent of orange flower water absolute and is obtained as a by-product from petitgrain bigarade oil. It enhances the 'naturalness' of several other fragrances, e.g. jasmine, neroli, ylang-ylang and gardenia.

"This one tree," Mr. Moltz explains, "gives you a range of citrus, wood, flower and all that lies in between—clean, fresh, dark, spicy." It is, in other words, a tree worthy of obsession! [1]


The differences in scent between the materials
Neroli has a sharper, more delicate aroma with a pleasantly bitter top note, a floral, herbal, green body and a floral, orange flower dry-out. It's lighter than the more overtly feminine orange blossom absolute which is more indolic and lusher, heavy and rich, warm, but also delicate and fresh, long-lasting odour, closely resembling the fragrance of fresh bitter orange blossoms. Its fragrance is not unlike that of jasmine, less intensely floral, but with a greater freshness. Petit grain is more bitter and has a masculine edge. And of course bigarade is the very flavour of morning marmelade.

List of fragrances to guide your nose through the raw materials

To experience bigarade the simplest means is to grab a jar of Bonne Maman marmelade and dip your nose and inhale: the sweetness cannot cut too much on the bitterness which leaves an almost sour aftertaste, resulting into an experience far removed from the more prosaic sweet orange or strawberry jam. Another, more perfume-oriented means would be to grab a bottle of Cologne Bigarade by Frederic Malle (composed by Jean Claude Ellena who excels into that sort of Mediterranean compositions) or his more concentrated and rubbery version with touches of cumin, Bigarade Concentree. Another alternative would be Creed's Citrus Bigarrade [sic].

Neroli has a romantic tale attached to its name: "In the 17th century, the princess of Nerola, Italy, used orange blossom to perfume her stationary, baths and, most famously, her gloves. As she gestured to her courtiers and lovers, a gentle wake of blossom must have trailed her hands. Now, neroli can be found in any number of perfumes, soaps and, according to myth, the secret recipe for Coca-Cola! It is the very essence of spring—that first bloom that promises sun and romance. And like romance, in the hands of a master perfumer, it can be heady or hesitating, sophisticated or innocent, sweet or dangerous. Mr. Moltz describes pure neroli as being "prim and proper." He likes to "dirty it up" with flowers that bring out neroli's wet and sexy vibe. [1] The major chemical components of neroli bigarade oil are: linalool, limonene, linalyl acetate, nerolidol, geraniol, and methyl anthranilate. Extraction of flowers with supercritical CO2 yields a neroli bigarade oil much richer in linalyl acetate (23%) than neroli oil obtained by water distillation. The content of methyl anthranilate (1%) is also significantly higher [2].
If you want to experience a soliflore neroli fragrance, try Annick Goutal's Néroli, a Parisian take on the Med idea . "The idea for Néroli was a warm wind blowing through a blooming orange grove," says Camille Goutal, the creative director after Annick's passing. "It was also inspired by a childhood memory: my uncle spent his holidays in Tunisia and would bring me back bouquets of orange flowers. Of course the main ingredient is the neroli, freshened by the petitgrain Paraguay (which is also tender and green) and petitgrain citronnier. The cypress and the galbanum bring a subtle woody note."
Chloé offers Eau de Fleurs Neroli for spring and summer, a fragrance which mixes an aromatic top with rosemary and clary sage with "clean" upbeat, contemporary notes of peony and white musk.

To get a good dosage of petit-grain, look no further than Miller Harris and Le Petit Grain. A unisex fragrance which brings on a garland of aromatics to boost the angular facets of the material, such as angelica root, tarragon, thyme and lavender. Refreshing due to its briskness, but not without its own depths thanks to patchouli and moss.


For orange blossom the choices are endless. You can check out several on our "Orange Blossom series" classified according to mood. But to recap some of the more characteristic:

Perhaps the loveliest and truest soliflore orange blossom rendition is L'Artisan's original Fleur d'Oranger harvest edition. Fresh, crystalline, projecting with needle-point precision but never too sharp, its melodious song is like a kiss on the lips from someone one had long longed for. The major drawback is it cost an arm & a leg and it was a one-time wonder, as the subsequent reissue from a few seasons ago is a little bit different.

Jo Malone's Orange Blossom cologne takes on a crisp but feminine interpretation of the flowers of the bitter orange tree: the composition is flanked by lemongrass and clementine oils on top (so that the fragrance retains a live-like freshness) and by lily and lilac notes on the bottom to soften and feminise it.

On the contrary Prada's Infusion de Fleurs d'Oranger [full review here] apart from a brief departure of orange flowers and neroli segues on into soapier arpegios with Serenolide (a synthetic musk), therefore being a less representative candidate.

Le Labo is one brand which features orange blossom at the heart of three of their fragrances: Fleur D'Oranger 27, (feminine with jasmine and sunny bergamot); Neroli 36, a playful mix of watermelon, salt, rose, mandarin and musk; and in Tubereuse 40, vibrating with the dynamism of tuberose, cedar, mimosa and petitgrain.

But perhaps the most majestic orange blossom absolute of them all is Fleurs D'Oranger by Serge Lutens. Far from being an orange blossom soliflore as its name suggests, this is a fragrance as beguiling as Salome dancing the dance of the seven veils. Upon each revelation, the anticipation heightens till the next one. The initial stage is one of soft orange blossom, in the words of Serge, the "strengthening of a breeze", hidding the more mysterious, invested interests in the background, emerging slowly like shadows from an orchard which suns itself somewhere off the Mediterranean coast. The accomplice in this is tuberose and its strange, wicked angularity creeps in beneath the shadows. But despite the fragrance's lushness and drama, it dries down to a delicate sweetness that resembles honeyed woman's skin; discreet and very, very sensual.

Last but not least the etymology is also interesting and quite mixed-up: The word orange (EN and FR), naranja (ES), arancia (IT) are all derived from the Persian naranj which in the contrary means bitter orange ("νεράτζι" i.e. nerantzi, in Greek), the place where the bitter variety of the tree comes from. The Iranians call oranges 'portoghal' which resembles the Greek word for sweet oranges, πορτοκάλι; to my knowledge, only in Greek among European languages has the Persian distinction been maintained. But how come the Greek call orange the ...Portugeuse fruit? (That's what the name means) It's because the Portugeuse traders brought sweet oranges into the Mediterranean basin from China centuries after the bitter oranges were brought to these shores...



[1] Ref. Wall Street Journal
[2]Ref. White Lotus Aromatics


Collage photo via beauty maverick. Photo of bitter orange tree by CorinthianGulf/flickr