Thursday, June 18, 2009

Hilde Soliani Acquiilsssssima, Doolciiisssimo, Freschiiissimo, Saaaliiisssiimo: fragrance review exclusive

When we had introduced Hilde Soliani and her niche line of perfumes to the English-speaking world, little did we know she would become something of a cult figure, especially after the introduction of her second line of perfumes inspired by her theatrical performances in Parma. Our past choice of a suave, hedonically smoking Humphrey Bogart for illustrating Bell'Antonio proved such a hit, that a respected online decanter chose the pic to feature the scent and even Hilde herself run away with it on her official presentations! But it's not surprising to us that someone as classic and unique as Boggie should front one of her scents: Hilde's fragrances have something unusual about them even within tired genres such as the fruity floral, the gourmand or the tobacco masculine: they brought a touch of Inglese Italionato e un diavolo incarnato ~the sensibilities of an Italian brand yet garlanded with an international spin that makes them instantly recognisable across the boards, caressing memories of childhood and impressing with its panache: The effect of a Maseratti smirking secure in its beauty at a group of gasping Fiats. Someone is doing a pretty good job in that Parma laboratory!

Hilde Soliani's upcoming fragrance line, exclusively previewed/reviewed on Perfume Shrine today, is called Profumo e Gusto in Libertà and is inspired by her love of haute cuisine, which is as Italian as Marcello Mastroianni or Monica Vitti are. Indeed nary does one need to sit at a small local trattoria in the greater Lombardia area to appreciate that for Italians food is perfume for the mouth! The four new Hilde Soliani fragrances inspired by this cultural tradition are: Acquiilssssima, Doolciiisssimo, Saaliiisssiimo, Freschiiissimo ~everything is onomastically attenuated to an hyperbole because they denote the pleasure one derives from refined flavours (although if I am anything to go by, I predict one hell of a confusion when trying to spell for someone or online, but let's not be grumpy); one after the other they are meant to interpret the watery, the sweet, the salty and the fresh/tangy. Let's take them one by one!

*I found myself transfixed by the succulent and rich tobacco ambience that Doolciiisssimo exudes. Hilde divulged that the idea began by la crema catalana with tobacco leaves which she had first eaten in Milan ~too scrumptious for words, apparently and by Jove if you have even the tiniest affinity for the hedonic bouquet of a good cigar with its gingerbread and honeyed tones, then don't walk, run to secure a sample or a bottle of the Doolciiisssimo. Though I normally look at sweet fragrances with a certain disdain due to overexposure to cavity-inducing potions that float around giving me a diabetic coma by association, this perfume is nowehere near what one would call "sweeeeeetest" (which is what its Italian name means). In fact a striking dissonance between name and composition is what makes it mouthwatering and one of the best gourmands I smelled recently: The cut-hay and almonds feel of tonka beans is made richer by vanilla (Madagascar absolute) while retaining a little tobacco and cherry-pie tonality due to currants/ribes. If you have liked Bell'Antonio and Vecchi Rosetti [reviews linked] you are probably going to like Doolciiisssimo too; and if you found the former a bit much in the woody department, then you're also nicely set.

*Acquiilsssssima has a personal story in the background: Claudio Sadler, the famous chef, create a dish for Hilde's birthday which she cunningly took as a point of departure for a "beach air" scent: If you have ever eaten at a small taverna on a Greek island (click for pic) under the shady pines with gaily vibrant geraniums and lush jasmines potted all around and the salty remnants of a sea-dip still on your tanned, tired arms then you would know how Acquiilssssima feels! The salty tang comes from seaweed and its marriage to jasmine is akin to taking a boat to the isles. But what is most interesting is that I detect a little oakmoss in the background, that chypre tonality which blends so well in our hot climate and which provides the murky backdrop to a composition that is otherwise full of watery and light notes.

*Freschiiissimo on the other hand is unusually refreshing, eshewing the customary watery notes for a cool blast of "short" spices such as ginger allied with lime, which gives an effarvescent quality to the fragrance, like champagne bubbles bursting on the surface of one's taste buds in a sorbet quenchingly devoured after some vigorous samba on the dance-floor.

*Last but not least, Saaliiiissssiimo is taking a dare with an uncustomary composition which oscillates between the salty and refreshing undercurrent of vetiver grass and the golden bitterness of saffron as well as the caramelised bittersweet note of licorice (in itself reminiscent of anise). The feel of that fragrance is lightly salty and woody with a starchy feel, full of comforting saffrony risotto stuffed with peas and homemade broth. There is also dill listed, but I confess that I could not detect it prominently.

The new Hilde Soliani fragrances come in Eau de Parfum concentration in 100ml diaphanous glass bottles and will be featured shortly in New London Pharmacy and Luckyscent (where the rest of her fragrances are already carried, check them out).

On Sunday 21 June starting at 5pm at Desenzano del Garda (bs) the Profumeria Parolari will hold a special event with Hilde Soliani: Come and enjoy 7 different flavours of ice-cream inspired by the scents of the older and the new perfume collection called Profumo e Gusto in Libertà (Perfume and Taste Liberated!). The flavours are: Acquiilssssima, Doolciiisssimo, Saaliiisssiimo, Freschiiissimo, Sipario (pina-colada-like), Stecca (inspired by tomato vines) and Fragola salata. At 6pm Hilde will give an interview and there will be singing. Sounds like an evening fit for all of us Italionatos!

Related reading on Perfume Shrine: Hilde Soliani reviews: 1) Il Mio Daisy/Ti Amo Line (Tulipano, Iris, Margerita, Anemone, Ortensia), 2) Teatro Olfactiva line (Bell'Antonio, Vecchi Rosetti, Stecca, Mangiamo dopo Teatro, Sipario).

In the interests of disclosure, I was sent a sample of each scent from the manufacturer.
Pic of Marcello Mastroianni and Monica Vitti via hyper-ware.com. Crema catalan via rusticpalate.com
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Is the Smell of Charred Meat the Secret to Seduction?

"A new fragrance (Flame) with a hint of flame-grilled meat has been launched by Burger King. Jonny Birkin asked Derby's women what they made of it. NEVER before have I been forced to fend off hordes of women whose primal instincts were sent haywire by my "scent of seduction. And despite dousing myself in a new scent released by flame-grilled Whopper-makers Burger King, I may have to wait a while longer."
Real-life testimonies from Derby, UK, women smelling Flame by Burger King range from the witty "If it came free with a Burger King meal then I guess it wouldn't be too bad, but I would never let my boyfriend pay for something like that" to the surprisingly accepting "It's quite spicy and musky. The more I smelt it, the more I thought it was sort of sexy."
Read the rest of the entertaining article "Derby shoppers give Burger King's meat-scented aftershave a mixed review" on the Derbyshire.co.uk


Clip originally uploaded by thirtysecondwonder on Youtube

Wednesday, June 17, 2009

Massive Diptyque sale

New Yorkers have it good on what concerns Diptyque fragrances tomorrow and the day next. Deep discounts applicable on "dirty & discontinued" (only!) scents which will be sold at impressive price points (ranging from 40% to even 90% off retail price!). (You can see which scents are discontinued here). Please note NO phone orders will be applicable.


Where: 11 East 26th Street, Suite 600
Between Madison and 5th Avenues

When: Thursday, June 18th and Friday, June 19th
Thursday 9:30 am - 6:00 pm
Friday 9:30 am - 4:00 pm

info via blogdrof goodman and mua. PIc via Orpah magazine

Revealed: Secret Allergy Triggers

"Fragrances can contain hundreds of chemicals that are mostly untested on humans, Dr. Wedner says. When those chemicals bond with the essential oils in perfumes and are then sprayed into the air, sensitive people may take offense. Sneezing, congestion, and headaches can be the result.

What to do: Kindly ask your colleagues to go easy on their favorite fragrances, and bring a portable fan to keep your area as scent-free as possible. Stick with body creams and moisturizers that have light scents. These are less likely to irritate you."
Part of a large and sometimes indeed revealing CNN article (read the suite clicking the link) about allergens in common offenders, such as carpeting, wall paint, soaps and detergents, stuffed animals, candles, beer and alcohol, lemon and limes and even Christmas trees! At least they consulted with Christopher Randolph, MD, an allergy expert at the Yale University. In the grand scheme of things you would agree that perfume is the least of our concerns in relation to those issues...and please note the "spaying" part!

pic via allergyrelief101.blogspot.com

Tuesday, June 16, 2009

Time for another draw...and a request!

I have been rushed today so I might throw the ball to you. First let me announce a drawing for a luxe sample of Amouage Ubar, which we reviewed yesterday on this link.

Out of sheer coincidence (and generosity I might add!) some more ended on my lap just this morning, so one lucky reader might benefit from the good Moerae... Please state your interest in the comments!

Also, the artistic director of Guerlain has graciously accepted our invitation for a one-to-one interview which I will be conducting shortly, so I am inviting you all to post/send me the questions you always wanted to ask to the head-person at Guerlain. It's not often that we get the opportunity to get a message across the top echelons and now is the time, so don't miss your chance!

Please be short and to the point (do so anonymously if you prefer, just be civil) and I will pick the best ones!

Monday, June 15, 2009

Amouage Ubar: fragrance review

The exotic-sounding name of Ubar by parfums Amouage comes from a lost Omani city founded in 3000BC and still functioning during the first century AD, which consolidated a reputation as a tremendously wealthy trading post of frankincense en route the Silk Road. Nicknamed "Atlantis of the Sands" by T.E.Lawrence, its mysterious past lay hidden beneath the sand dunes as a result of divine wrath against the amorality and greediness of its inhabitants (according to the Qur'an). Although archaeological study had been going steady following surface archeology methods, it was only in 1992 that satellite imaging fully revealed Ubar to the world.

Commemorating that event and marking their Silver Jubilee, the Omani-residing brand of Amouage first issued a fragrance named Ubar in 1995, yet like the lost city the fragrance disappeared soon afterwards as if engulged by the sands. Luckily for us, Amouage re-issued the Ubar fragrance in 2009 under their new Creative Director, Christopher Chong; some formula tweaking didn't change the resulting composition too much, but enough to render it more baroque and extremely lasting.

Comparing a vintage sample I had languishing in my collection with a new batch which a generous friend recently provided , I can sense that the original 1995 Ubar consisted of a distinctive woody orientalised composition without much citrus up-top, while the re-issued Ubar is a floriental, with a dominating floral heart and a soft oriental aura on its lush lemon top and its silky woody bottom. Luca Turin gave it maximum points in his Perfumes the Guide quarterly update, mentioning how the older version had also received high marks of respect from connoisseurs, and I can see how it would.

What is most interesting about the re-issue is that Amouage Ubar is a regular shape-shifter on its ~very long~ course on my skin! Ubar's beginning mingles the discernible and very lush bergamot and lemon brightness with some "cleaner" notes (listed as lily of the valley, more of which here) cutting through the voluptuous richness; yet already a velvety aura radiates warmth forth ~the magical radiance of civet, conferring a restraint upon whatever tangy nuances might have been feared. You never had such a lush lemon before! Give it some time however and it becomes a throbbing, pulsating, thorny dark rose, the way the classic Montana Parfum de Peau behaves, while jasmine later embraces the composition fully. At this stage Ubar is a statement-making evening diva, not your average office-friendly perfume and indeed to treat it thus would amount to terrible waste. Atter a brief phase that seems to take a more masculine direction, the longer it stays on skin the more it reminds me of the peculiar lemon-cupcakes accord which was the pinacle of charm and naughtiness in Guerlain's Shalimar Light, with a very discreet suede-like accent in the base (perhaps due to a little labdanum): for something so naughtily laced with animalic civet, Ubar retains an always opulent yet elegantly sexy vibe (same as Ormonde Jayne's Tolu does), never veering into vulgarities: it wears hand-sewn dark lace, not red vinyl, as befits something evoking the romance and splendour of the Arabian Nights.

Although Ubar is appealing to me in no uncertain terms, I find that it is hard to surpass my infatuation with Jubilation 25, despite its many merits. It is worth noticing that men however, especially men attuned to rose and sandalwood mixes, might find it less outrightly feminine than the former and thus find it a better match to their sensibilities.

Amouage Ubar notes: Bergamot, lemon, lily of the valley, rosa Damascena, jasmine, civet, vanilla.

The original Ubar from 1995 came in Eau de Toilette concentration in a twisted pyramidal-shaped bottle (pic here) and cost "around $60 for a half ounce", according to the NST reportage. The re-issued Amouage Ubar comes in Eau de Parfum concentration and costs $250 for 50ml and $285 for 100ml at Amouage.com and Luckyscent.

Related reading on Perfume Shrine: Amouage scents, Parfums Fourrure/Animalic scents.

Pic of Oscar de la Renta fashions shot at Palmyra, via Corbis.

Sunday, June 14, 2009

Sylvaine Delacourte on the Open

"I used to be a dedicated make up artist but knew I wanted to do something different. I decided to take up a job at Guerlain. After a while, I realised I knew nothing about fragrances and underwent training in fragrances. This changed my life. I trained for two years in the only school in Europe: Isipca. Soon I joined the marketing team of Guerlain. From make up, marketing and plenty of other profiles I have now become the nose of Guerlien.[sic]"

Sylvaine Delacourte, the artistic director of parfums Guerlain, is opening her cards on the table in an exclusive phone-interview on occasion of the introduction of the Guerlain brand to India (Why did it take them so long? Ah, but judging by Dior's Escale a Pondichéry, India seems a hot spot market-wise now!) Among interesting opinions such as flowers being a universally liked scent and her faithfulness to one signature fragrance (that one, not revealed in the article, is L'Heure Bleue), Sylvaine Delacourte also reveals that she made Cuir Beluga taking herself as the starting point and main aim. She credits Thierry Wasser as the new nose in the house and gives a few practical rules for perfume wearing.

Read the rest of the article on the Hindu Mail here.

Edit to add (15 June): Mme Delacourte had the graciousness to personally address Perfume Shrine (in English no less) and clarify the following points for our readers and I quote:

"for Jicky , it is a fougere , but in the base notes you can find the harmony of shalimar!for my title , in the past I was director of the creation , it means i was in charge of finding a new idea , and the perfumer who will be able to tranform the idea into a perfume,(it means also evaluation) each time I have mentionned the names of the creators, Maurice Roucel, Olivier Polge and many others...NOW, Thierry wasser is our internal nose, CREATOR, successor of Mr Jean Paul Guerlain, and I am helping him , in the development of some fragrances. I am also the ambassador of the brand!"

Our thanks for those most interesting comments and since the venue is officially read by Guerlain headquarters, I invite you, my readers to pose/mail me with your personal questions on matters pertaining to Guerlain so that we could perhaps establish a constructive dialogue!

Related reading on Perfume Shrine: the Guerlain series, Guerlain news

pic credit from previous article on mailonsunday.com

Friday, June 12, 2009

Serge Lutens Fille en Aiguilles and Fourreau Noir: new fragrances

Official information has finally become available concerning the upcoming releases by Serge Lutens, the artistic director who changed the face of niche with his epoch-making line of fragrances for Shiseido and his own label under Shiseido's wing, Parfums Serge Lutens.

The two new fragrances will join the illustrious line this autumn, per Osmoz very soon. The latest information wants Fille en Aiguilles to launch 1st of July and Fourreau Noir on 1st September 2009.
Fourreau Noir will be exclusive to Les Salons du Palais Royal in Paris (75 ml, 110 €) in the familiar bell-jars that stack up on the purple and black shelves. After the floral intermezzo of Nuit de Cellophane [click for review] Lutens returns to a decidedly Lutensian composition: somber yet sensuous, revealing notes of tonka bean and lavender, with musk, almond and lightly smoky accents. The composition of Fourreau Noir is dark, silky and deep and ties with the darker heroines which have so inspired Serge Lutens in the past. After Serge Noire [click for review] which was inspired by the black serge material which has been used for clothing for so long, now comes Fourreau Noir: It means "black seath", but also the petticoat garment that was used to make dresses with lower-body volume stay crisp, as staying even today in fashion parlance "en fourreau pleats". The allusion to timelessness is evident and one could liken it to perfume companies' desire to present a hint to the classicism of their compositions not destined to be ephemera (although Guerlain's La Petite Robe Noire was nothing but!)

Fille en Aiguilles (girl on needles/on pins, a wordplay also on theFrench idiom "de fil en aiguille", ie. one thing leading to another) will be available in the export oblong bottles with a black label, signifying haute concentration (like the rest of the black label line compared to the beige label which are regular Eau de Parfum concentration). It will be sold in the usual suspects who carry Serge Lutens export bottles. (50 ml, 95 €) The fragrance humourously plays upon connotations of aiguilles which means needles in French, denoting either the character &mood of said fille or the pine needles which seem to be hiding in the core of the composition. Fille en Aiguilles will blend notes of vetiver, incense, fruits, pine needles and spices in a luminous woody oriental formula. Despite the name Fille en Aiguilles is easily lent to masculine wearing, an idea which is very simpatico to Serge Lutens who pioneered the concept of shared fragrances in the niche sector.

Adding: A full review of Fille en Aiguilles has been uploaded now here. A full review of Fourreau Noir has been uploaded now on this link.

Related reading on Perfume Shrine: Serge Lutens news and reviews

Notes info and pic via Osmoz, Rita Haywroth in Gilda via paristreatyredux.blogspot.com.

Caprissimo by Carthusia: new fragrance

Carthusia, the Italian niche brand on Via Camerelle with the smallest perfume laboratory in the world, inspired by the Mediterranean and the island of Capri in particular, has been providing us with fragrances to cast our mind to summery thoughts for a while now: from the citrusy masculines Io Capri (George Clooney's choice) and Mediterraneo to the lyrical Aria di Capri and the carnation-fused Fiori di Capri, there's something for everyone.
Legend has it that in 1380, the prior of the monastery was surprised by the news of an impending visit of Queen Joan I of Naples. He therefore amassed large flower bouquets with the most beautiful blossoms. When, after three days, he wanted to dispose them, he noticed the wonderful smell of the water and he called the alchemist, who discovered the origin of the fragrance in the “Garofilium Silvestre Caprese”, later tweaked and adjusted becoming Capri’s first perfume. In 1948, the formula was rediscovered and it was given to a chemist who owned the world’s smallest laboratory called “Carthusia”. To this day, production methods follow those used by the Carthusian monks of yore.

Now comes the melodic sounding Caprissimo (the superlative of Capri, if you like!) which aims to capture the flowers, sun and la dolce vita of the famous exotic locale. Focused on the lemon tree, it interprets the hesperidic and fizzying notes of the south, adding piquant and subtle accents of greeness to open up its floral heart that is redolent of "blue" jasmine, frangipani and osmanthus. Caprissimo ends on intense notes of wood and myrrh.

This comes as a reissue of the discontinued Caprissimo which was a green chypre in the vein of a lighter Ma Griffe. (The Carthusia line used to include other scents that are now unavailable like Gelsomino di Capri, Carthusia Lady etc.) The official site Carthusia.it is experiencing technical problems right now, but hopefully they will be back on soon.

Thursday, June 11, 2009

The winner of the draw...

...for a sample of Mitsouko Fleur de Lotus is none other than Occhineri! Congrats! Please send me your address using the email under Contact with a shipping address so I can have this in the mail to you very soon.

Thank you all for your enthusiastic participation and till next time!

Amouage Jubilation 25: fragrance review

My tumultuous love affair with chypres has always been like flipping through the pages of an old family album; grudgingly recognising familiar features reflected on my own visage and looking quizzically yet with admiration on fashions past. Jubilation 25 by Amouage comes as the crowning glory of an introspection in sepia, ascertaining its place as one of my core favourites ever since its launch. In my ever expanding collection it is competing for stage space with the beautiful bell jars of the Parisian exclusives of Serge Lutens, to which it feels like kin.


The comparison with the olfactory seraglio of Lutens comes naturally, Arabia the Felix being at the DNA-helix of both. But whereas Lutens’s elixirs speak beneath dark-kholed lids assuming nevertheless a Japonesque apocryphal coyness, Jubilation 25 flaunts its proud breast in the fabled manner of perpulchra Eleanor of Aquitane astride her horse on the Second Crusade while facing the gates of Damascus.

The Omani uber-luxe brand Amouage released Jubilation 25 in 2007 to celebrate its 25th anniversary with their customary brief: spare no expense! To that effect let’s remind ourselves of the free reign legendary perfumer Guy Robert (Hermès Equipage, the buttery soft Doblis and Calèche, Christian Dior Dioressence, Madame Rochas) received upon the commission of creating the introductory fragrance of the house of Amouage when it was established in 1983 by the Sultan of Oman. Now named Amouage Gold, along with Amouage Dia, for men and women, the scents help prove that opulence acts as a constant in the direction of the venerable and genuinely exotic house.

Composed by Lucas Sieuzac, (Fashion Group International's Rising Star award receiver in 2004), Jubilation 25’s resolutely noble lineage can be traced to the succulent and confidently sexy fruity chypres of yore, like Rochas Femme, hold the exuberance, and Guerlain Mitsouko, hold the wistfulness. Pointedly the antecedent accord in the heart of Jubilation 25 is that of Edmond Roudnitska’s enigmatic Diorella, minus the melon freshness and flanked by a generous side helping of amber and resins. Yet in many ways the Amouage fragrance is a seasoned grand dame whereas Diorella is a budding ingénue of aristocratic pedigree. The intense hedonic character of the fruity nectar is not far removed from the legendary Colony by Jean Patou.

Smelling Jubilation 25, soft billowing layers of rose reveal themselves one after the other as if testing a rich millefeuille, while the sumptuous sensation of liqueur-like essences such as davana compliment the fruitier facets of the floral accord. The beguiling austerity of liturgical essences (frankincense, myrrh) is contrapuntist to the nectarous tonalities and the unmistakably mossy-woody base foiling them ~which makes the chypre accord so complex and intensely memorable. In comparison to Rochas Femme (and especially the 80s reformulated version), Jubilation 25 comes off as more lemony and delicately ambery, less spicy but with a discreet leathery aftertaste. Surprisingly, it exhibits a more cultivated Gallic air than the French-born themselves! Its amazing lasting power is testament to its firm grip on your heartstrings, if you are even remotely attracted by the genre of fruity chypres, of which it is a stellar example.

Amouage Jubilation 25 notes:
Top: tarragon, rose, lemon, and ylang ylang
Heart: davana, labdanum, rose, and frankincense
Base: amber, musk, vetiver, myrrh, and patchouli.

Amouage Jubilation 25 Eau de Parfum comes in 50ml/1.7oz and 100ml/3.4oz bottles and sometimes it’s available in 25ml starter bottles which are excellent value for money considering the high quality of the juice.

Related reading on Perfume Shrine: Chypre scents, Chypre series.



Pic via wickedhalo.blogspot.com
Clip of The Lion in Winter originally uploaded by Moviemonologues on Youtube.

Wednesday, June 10, 2009

Mythology Series: the Oak Tree

On occasion of the celtic lunar calendar day of the oak which is on the 10th of June, today I am grabbing this chance to introduce a new feature, the Mythology Series, which will fuse folklore, poetry and some of the most prevalent myths concerning aromatic plants.

The oak tree with its bittersweet timbre has been a symbol of stability and silent might ever since antiquity. It therefore comes as little surprise that it was attributed to Zeus, the mightiest of Gods. In Dodona, the sacred place of Zeus’s worship, where every summer ancient Greek tragedies and comedies are performed anew in its open-air amphitheater, oak trees that seem like they have been growing since the dawn of time reign supreme. Their leaves were crowning the winners of the drama competitions and the chariot races in the glorious past. Today they cast their welcome shade to the weary traveler who has been up the creek towards the ancient oracle, the second in importance in the whole Mediterranean after that of Thebes in Egypt. Legend wants it that two eagles, hatched out of the same egg, flew over the sea; one of them descended in Thebes, the other in Dodona, thus affirming the regal choice of these places of worship.

Contemplating the oak tree, one is transfixed by its hefty circumference, the long-extending branches full of wide leaves, the rough texture of the bark and the lichen that attracts itself on it (Evernia Prunastria or simply oakmoss), of which perfumery has justifiably occupied itself for long. It suffices to catch a hint of that mossiness in famous chypre perfumes like Dior’s Miss Dior, Cabochard by Gres, Carven’s Ma Griffe and Chanel No.19 to realize how the grandeur of the oak tree is lending a facet of that characteristic to the ambrosial parasite.

Conversely it is the fruit of the oak tree, βαλανίδι, which has been fed to swine for centuries as cheap supplement to their diet, and even the divinely favoured Ulysses had to witness his companions feed upon them when they were transformed by Circe into said domestic animals. The fuzzy green balls crack open under the nail with a surprising bitter herbal scent to later reveal the more familiar nutty aspects. And the association with might must not have escaped those who onomatized the inner edge of a male organ as βάλανος/balanos (etymologically derived from βαλανίδι)!

In celtic mythology oak stands as a gateway between worlds, or alternatively the vantage point where portals could be erected, while in Norse mythology it is connected to the warlike god Thor. But even in modern lore, oak has never lost its symbolic resonance that ties it with quiet power and mighty dominion. In Gone with the Wind, the tranquil, gentile mansion of Ashley Wilkes and his bride-to-be Melanie, where Scarlett is turned down thus catapulting the plot, is fittingly named Twelve Oaks. Throughout the novel it acts as the idealized place of refuge from the constant turmoil that the war has brought into the lives of the heroes and contrasts with the more cheerful Tara; the latter plantation like the female protagonist comes through thanks to its adaptive powers. When the old and majestic Twelve Oaks crumbles, it takes forever with it the dreams of the old, secure way of life for Ashley and Melanie...

In perfumery oak wood extract can be used to bring aspects of the imposing feeling of the oak tree into woody fragrances for men or women. with dry, liqueur-like accents. Now that oakmoss essence has been heavily rationed and synhetic approximations like Evernyl do not give an adequate substitute, oak wood extract, although less green and mossy, or even fougère-tinged is increasingly used, coupling especially well with wine accents, fruity scents and reinforces vanilla notes. This is how Serge Lutens used it in his Paris exclusive Chêne (French for oak) and in Miel de Bois. Baldessarini Ambré for men is another scent which exploits those facets to good effect. Oak also makes an ilusionary appearence as a top note, interestingly enough, in Eau de Merveilles by Hermès!

A fragrance which plays upon all aspects of the oak tree is Roxana Villa’s Q, a botanical artisanal scent by Roxana Illuminated Perfume, that is dedicated to the endemic oak population of the Californian woods with Q standing for Quercus, the botany name for oak tree (quercus robur). From root to kernel and from branch to bark, Q is anchoring and centering like only an afternoon below the shade of an imposing oak can be. But most importantly, part of the profits goes into the California Oak Foundation preserving that oak population, so that future generations can be ensured of a comparable experience. (You can find Q for sale here).
And when I try to recreate the austere atmosphere of the holy oaks at Dodona, I fall back on burning the old reliable Oak/Chêne candle by Diptyque, whose scent transports my spirit into a land of forever-living lore.

Pic of River Kalamas in Ioannina perfecture, Greece, via ellopos.org

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