Inhale the icy ringing air coming from the thundra filling your lungs. Feel the chill of cold water in a silver-tiled pool where you anticipated warmth. Remember the surprising burning sensation on your tongue upon munching an ice cube against the hardness of adamantine. Feel the wet, clean feel of stones in a brook. And imagine a kiss from dead lips...
If De Profundis aimed to capture the scent of death, the cold tentacles of a serene end to all can be felt in L'Eau Froide, from the pristine white-lined coffin to earth's cool embrace. I personally find this philosophical attitude to mortality very peaceful and cleasing to the mind.
Icy, you say?
The bottle and the box of L'eau Froide are inscribed with iterations of coldness...cold, icy cold, frosted, transparent, crystalline, calm, ice salt, large glass of water...
Cold? Yes, it is. But very pleasantly so.
I'm a firm believer in the cooling properties of unadulterated frankincense, the kind at the heart of L'Eau Froide, which I burn regularly: After all, the raw material shares terpenic, citrusy top notes in itself, which dissipate and volatilise quickly rendering that cool smoky ambience we associate with stone temples of old. But amongst fumeheads of northern latitudes, removed from the warmth & sun of the Mediterranean where frankincense use flourished, ‘frosty’ and ‘glacial’ are not adjectives we tend to associate with incense (rather pyrocaustic is, although on Perfume Shrine we have devoted a whole series to different varieties and nuances of incense fragrances). Nor is the association of niche orientals ~where incense notes are the bread & butter of perfumers fast becoming rock stars. But frankincense/olibanum, the par excellence incense note, is indeed cool: it can become very smoky and dense when in high concentration, but the more you dilute it the more it gains lemony, fresh facets that inspire deep breathing, the cleansing kind.
Serge’s press upon this newest fragrance is probably what matters anyway: ‘People only notice the pyrogen facet in smoky incense burners… but not the coolness, except for the church’s."
Inspirations
Before we jump into conclusions in how the maestro is doing atypical work, fandom-alienating possibly as in his first L'Eau, let's remember, Serge Lutens is no stranger to cool incense in his impressive line already: Encens & Lavande takes on the ashen facets of lavender-nuanced smoke, while Serge Noire is the spicy, warm & cool contrast of meditation. Nor is he a stranger to gothic coldness itself: from the "Girl with the Dragon Tattoo" hard-as-nails menthol blast opening in Tubereuse Criminelle, to the perverse aloofness of Bas de Soie and the lavender-tinged greyness of Gris Clair, all the way to the bluish, dead lips of Iris Silver Mist... L'Eau Froide comes as the natural evolution of spermatic ideas in all these fragrances: the herbaceous top note that cools the sinuses, the chilling dampness, the resinous incense, the clean underbelly...
But we could be short-sighted if we didn't consider fragrances with a semblance outside the Lutens seraglio too: What L'Eau Froide reminds me most of is one of my favourite summer incense waters: Passage d'Enfer, composed by Olivia Giacobetti for L'Artisan Parfumeur. I must have gone through crates of it...
The terpenic, bright side of Somalian frankincense (reminiscent of crushed pine needles) is given prominence in Passage d'Enfer, much like in the Lutens 'eau' which unfolds the terpenes after a fresh mint start; this exhibits a hint of pepperiness (could it be elemi, another resin?) giving a trigeminal nerve twist. The effect is dry and very clean indeed (but unlike the screechy aldehydic soapiness & ironing starch of the first L'Eau), with a lemony, bitter orange rind note that projects as resinous rather than fruity and a projection and sillage that are surprising for something so ghostly, so ethereal, so evanescent.
It's the scrubbing mitt of a monastery in the southern coastline, rather than the standard aquatic full of dihydromyrcenol and Calone coming out of the cubicle in an urban farm. Still this aesthetic is something with which the average perfumista hasn't come to terms with yet; it will probably take a whole generation to reconcile perfumephiles with "clean" after the horros that have befallen them in the vogue for non-perfume-perfumes in the last 20 years. I'm hopeful. After all being a perfumista means challenging your horizons, right?
The little human warmth in the deep drydown of the new Lutens comes from the refined, vegetal musks that hide in Voyage d'Hermès or Goutal's Musk Nomade (ambrette seed); eschewing too sweet and powdery for a slightly bitter, metallic edge reminiscent of the iron in blood. The whole projects with a mineral quality, like cool peebles at the foot of a lemon tree.
Who will like L'Eau Froide and who will not
Incense accolytes who appreciate the monastic qualities of Tauer's Incense Extrême, the coolness & pine of Zagorsk and the white lily whiteness of Passage d'Enfer are the prime target of L'Eau Froide.
So are those who like Eau de Gentiane Blanche and Voyage d'Hermès. I think L'Eau Froide will be more popular with men than with women who view this dry mineral facet as emasculating.
The cool customers of Chanel No.19 (especially the eau de toilette which is rich in vetiver) and Paco Rabanne's Calandre, as well as YSL Rive Gauche for women, might also be satisfied with the silvery sheen of this Lutens fragrance. If on the other hand you prefer for your incense fix the densely oriental mixes like Caron's Parfum Sacré, the rich balsamic formulae like Ormonde Jayne Tolu, and the sophisticated smoky warmth of Hotel Costes, you would be totally disappointed. Then again you might be an omnivore, like me.
It's of note that no comparison can be effectively made with Etro's Messe de Minuit: Whereas the Etro is a chameleon, smelling in varying degrees of warm or cool according to your GPS positioning when wearing it, the Lutens is a la la la constant tune that doesn't waver much.
Will I wear it?
I was somewhat confused with last year's Lutens De Profundis and Vitriol d'Oeillet. Though arguably not the height of originality, I see myself dousing myself with L'Eau Froide each time I want to feel that chill on the small of my back that denotes either solace from a heatwave Med-style, or the exciting but safe thrill of peeking within the crypt when demons are hiding low on a snowy winter's day.
L’Eau Froide, a clear eau de parfum concentration of fragrance sees his previous L'Eau Serge Lutens joined by a similar-looking bottle. (1.7oz/50ml and 3.4 oz./100ml, 69 and 100 euros respectively at select doors stocking Lutens fragrances from March 2012).
For our readers an advance sample sprayer is offered. Please tell us your incense memories, if you have any.
Draw is open till Sunday 26th midnight.
pic of the Dead Sea via english.al-akhbar.com
Showing posts with label terpenic. Show all posts
Showing posts with label terpenic. Show all posts
Friday, February 24, 2012
Friday, February 3, 2012
Definition: Terpenic, Phenolic & Camphoraceous in Fragrances
Perfume vocabulary is diverse and often confusing. Therefore we have compiled an extensive reference on Perfume Shrine, analysing the various perfume terms applied by perfumers with examples of actual perfumes. Today's terms comprise some of the more "acquired taste" definitions on fragrant materials &finished compositions. More perfume jargon than marketing copy, the sheer force and almost visceral effect they have leaves no one indifferent.
If you haven't caught on the Perfumery Definitions series till now, please visit:
Terpenic, Phenolic and Camphorous are not terms you'd see brandished in a general discussion about fragrance or in the promotional material handed out by perfume companies. More smell-specific and objective definitions than subjective terms ~relating to appreciation rather than factual knowledge, such as sharp, soft, ambrosial, tart, pungent or zesty~ they form a cluster of nuances within a more general smell group, namely citrus, leather and green respectively. Let's see them one by one.
Terpenic: Perversely Fresh, Rosy Citrus with Hints of Turpentine
Terpenic comes from terpenes, a large and diverse class of organic compounds (ten carbon alcohols), produced by conifers (and a few insects) for protective reasons, as they are strong-smelling, reminiscent of turpentine. You're more familiar with terpenes than you think: The aroma and flavor of hops, a prime constituent in select beers, comes from terpenes. Vitamin A and squalene are also terpenes and so are their derivative.
In fragrances, however, the term is associated with conifer-deriving essences, particularly pine (which contains a-pinene and b-pinene alonside the combined molecule terpineol) and fir. Copal, a tree resin that is particularly identified with the aromatic resins used by the cultures of pre-Columbian Mesoamerica as ceremonially burned incense and other purposes, is also rather more acrid than most other resins (though resins can have terpenic facets, especially frankincense/olibanum) and therefore requires its own little footnote.
Various terpenes are present in a variety of plants emitting fresh scent: farnesol is present in many essential oils such as citronella, neroli, lemon grass, tuberose, rose, and tolu balsam; geraniol (which smells rosy in isolation) is the primary part of rose oil, palmarosa oil, and Javanese citronella oil; limonene is the dominant terpene in lemon peel. Citing these examples it's easy to see how terpenic stands for fresh & dry, bitter citrusy with a background of a petrol and winery note. Serge Lutens Fille en Aiguilles is a beautiful exaple that combines the terpenic facets of pine into a smooth base with sweeter elements. Caron's Alpona is a "dry as a bone", clean, refreshing and bitter rendition of the citrus peel note.
Phenolic: Tar-Like and Acrid
Phenolic comes from phenol (carbolic acid and phenic acid), an organic compound in white crystal form which possesses a very pungent, acrid, smoky scent that is very dry and can veer into tarry-smelling, even like bitumen and hot tarmac. Fitting considering that -like many perfumery ingredients- phenol was first isolated from coal tar. Tar came from the pyrolysation of pine trees and from peat. The latter is often used as a term to describe certain whiskeys (peaty tasting) and it's incomphrehensible to most who wouldn't dream how peat tastes like. But think of it as tarry and you're there!
Natural sources include tea, coffee and chocolate and yerba maté, but even fruits such as pomegranates and blackcurrant can be refered to as having phenolic facets (in the case of the fruits behind the tangy top notes); phenol is leaning into acidic rather than alcaline. In perfumery castoreum, birch tar and narcissus all exhibit their barnyard and smoky black tea tar-like facets in various fragrances.
Usually phenolic is a term we use to describe leathery fragrances, such as Chanel Cuir de Russie, Etro Gomma, Knize Ten, Bvlgari Black. The Chanel fragrance is an interesting example as it combines a de iuro resinous note (birch tar) with phenolic facets. Birch tar is poised to me between resinous and phenolic: rather think of phenolic as a sub-dividion of a more generalised resin group, much like terpenic is a more nuanced division under the citrus & resin groups.
A beautiful, truly "phenolic fragrance" that sets the example for this kind of thing is the scarce & super exclusive Eau de Fier by Annick Goutal. Another interpretation comes in leathery fragrances, especially hard-core ones, such as Lonestar Memories by Tauer Perfumes. Gaucho by Ayala Moriel takes the more yerba maté like note as its departure point in a fougère fragrance composition full of coumarin.
L'Artisan Parfumeur explores the leathery, phenolic facets of narcissus in their harvest fragrance Fleur de Narcisse.
Camphorous/Camphoraceous: Cool, Sharp Green
Seen with both spellings, the scent of camphor is familiar to us from common "moth balls" which utilize the white crystalls for moth repelling. However the cooling, sharp and pungent scent of camphor which triggers the trigeminal nerve in the nose (hence the intense repulsion it can produce to sensitive individuals) is also a constituent, small but very significant of certain fragrant plants: Eycalyptus and the camphor laurel (from which camphor is often derived, though not exclusively as it can be made synthetically as well) are the obvious suspects, but camphoraceous smells also include one end of the lavender essence spectrum (that medicinal top note, the other end is caramelic), patchouli and the top note of tuberose and gardenia.
This is why often such perfumes are curedly described as "smelling like moth-balls". They can also have positive connotations, memory associations with the smell of Vicks vaporub (or not, depending on how often and how much your parents used to use on you as a kid!).
The beautiful vibrancy that camphor brings to a composition can be seen in intense patchouli fragrances, as Clinique Aromatics Elixir or Voleur de Roses by L'Artisan Parfumeur, as well as some "modern classic" tuberose fragrances, such as Frederic Malle Carnal Flower and Gardenia Passion by Annick Goutal. Ylang ylang flower (cananga odorata) apart from the salicylates facet it has can also take camphorous nuances, as evidenced by another Goutal fragrance, Passion.
copal with trapped insects (wikimedia commons) |
- Definition: Indolic vs. Non Indolic
- Definition: Lactonic, Creamy, Milky, Butyric
- Definition: Powdery & Dry in Fragrances
- Definition: Resinous & Balsamic
- Definition: Soapy in Fragrances
- Definition: Which Material Produces Which Note/Effect?
Terpenic, Phenolic and Camphorous are not terms you'd see brandished in a general discussion about fragrance or in the promotional material handed out by perfume companies. More smell-specific and objective definitions than subjective terms ~relating to appreciation rather than factual knowledge, such as sharp, soft, ambrosial, tart, pungent or zesty~ they form a cluster of nuances within a more general smell group, namely citrus, leather and green respectively. Let's see them one by one.
Terpenic: Perversely Fresh, Rosy Citrus with Hints of Turpentine
Terpenic comes from terpenes, a large and diverse class of organic compounds (ten carbon alcohols), produced by conifers (and a few insects) for protective reasons, as they are strong-smelling, reminiscent of turpentine. You're more familiar with terpenes than you think: The aroma and flavor of hops, a prime constituent in select beers, comes from terpenes. Vitamin A and squalene are also terpenes and so are their derivative.
In fragrances, however, the term is associated with conifer-deriving essences, particularly pine (which contains a-pinene and b-pinene alonside the combined molecule terpineol) and fir. Copal, a tree resin that is particularly identified with the aromatic resins used by the cultures of pre-Columbian Mesoamerica as ceremonially burned incense and other purposes, is also rather more acrid than most other resins (though resins can have terpenic facets, especially frankincense/olibanum) and therefore requires its own little footnote.
Various terpenes are present in a variety of plants emitting fresh scent: farnesol is present in many essential oils such as citronella, neroli, lemon grass, tuberose, rose, and tolu balsam; geraniol (which smells rosy in isolation) is the primary part of rose oil, palmarosa oil, and Javanese citronella oil; limonene is the dominant terpene in lemon peel. Citing these examples it's easy to see how terpenic stands for fresh & dry, bitter citrusy with a background of a petrol and winery note. Serge Lutens Fille en Aiguilles is a beautiful exaple that combines the terpenic facets of pine into a smooth base with sweeter elements. Caron's Alpona is a "dry as a bone", clean, refreshing and bitter rendition of the citrus peel note.
pine resin (wikimedia commons) |
Phenolic comes from phenol (carbolic acid and phenic acid), an organic compound in white crystal form which possesses a very pungent, acrid, smoky scent that is very dry and can veer into tarry-smelling, even like bitumen and hot tarmac. Fitting considering that -like many perfumery ingredients- phenol was first isolated from coal tar. Tar came from the pyrolysation of pine trees and from peat. The latter is often used as a term to describe certain whiskeys (peaty tasting) and it's incomphrehensible to most who wouldn't dream how peat tastes like. But think of it as tarry and you're there!
Natural sources include tea, coffee and chocolate and yerba maté, but even fruits such as pomegranates and blackcurrant can be refered to as having phenolic facets (in the case of the fruits behind the tangy top notes); phenol is leaning into acidic rather than alcaline. In perfumery castoreum, birch tar and narcissus all exhibit their barnyard and smoky black tea tar-like facets in various fragrances.
Usually phenolic is a term we use to describe leathery fragrances, such as Chanel Cuir de Russie, Etro Gomma, Knize Ten, Bvlgari Black. The Chanel fragrance is an interesting example as it combines a de iuro resinous note (birch tar) with phenolic facets. Birch tar is poised to me between resinous and phenolic: rather think of phenolic as a sub-dividion of a more generalised resin group, much like terpenic is a more nuanced division under the citrus & resin groups.
A beautiful, truly "phenolic fragrance" that sets the example for this kind of thing is the scarce & super exclusive Eau de Fier by Annick Goutal. Another interpretation comes in leathery fragrances, especially hard-core ones, such as Lonestar Memories by Tauer Perfumes. Gaucho by Ayala Moriel takes the more yerba maté like note as its departure point in a fougère fragrance composition full of coumarin.
L'Artisan Parfumeur explores the leathery, phenolic facets of narcissus in their harvest fragrance Fleur de Narcisse.
Vapor Rub via pos-ftiaxnetai.blogspot.com |
Seen with both spellings, the scent of camphor is familiar to us from common "moth balls" which utilize the white crystalls for moth repelling. However the cooling, sharp and pungent scent of camphor which triggers the trigeminal nerve in the nose (hence the intense repulsion it can produce to sensitive individuals) is also a constituent, small but very significant of certain fragrant plants: Eycalyptus and the camphor laurel (from which camphor is often derived, though not exclusively as it can be made synthetically as well) are the obvious suspects, but camphoraceous smells also include one end of the lavender essence spectrum (that medicinal top note, the other end is caramelic), patchouli and the top note of tuberose and gardenia.
This is why often such perfumes are curedly described as "smelling like moth-balls". They can also have positive connotations, memory associations with the smell of Vicks vaporub (or not, depending on how often and how much your parents used to use on you as a kid!).
The beautiful vibrancy that camphor brings to a composition can be seen in intense patchouli fragrances, as Clinique Aromatics Elixir or Voleur de Roses by L'Artisan Parfumeur, as well as some "modern classic" tuberose fragrances, such as Frederic Malle Carnal Flower and Gardenia Passion by Annick Goutal. Ylang ylang flower (cananga odorata) apart from the salicylates facet it has can also take camphorous nuances, as evidenced by another Goutal fragrance, Passion.
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