Wednesday, May 30, 2012

Untitled Series: Fragrance Detection & Appreciation of Pure Juice

Chandler Burr, the curator of The Department of Olfactory Art at New York's Museum of Arts and Design, the scent editor for GQ magazine and the former scent critic for The New York Times, is creating a project on OpenSky that’s never been done before. He’s bringing scent to life online.  It’s called the Untitled Series.


On the 1st of every month Chandler will choose a perfume that’s already on the market – some famous and some from niche collections.  From this scent, he will remove all marketing -- no bottle, no package, no brand, no name and will put the scent in a 50ml lab bottle – allowing you to experience these scent works as scent and nothing else. He will give shoppers only the guidance of his carefully chosen words to understand each and determine if the fragrance is right for them.  His goal is to both enable and encourage shoppers to rethink perfume as a work of art, free from all visual cues and marketing techniques. Scents include those from the late 19th century to last week, in all styles and all by the greatest scent artists in the world.  

There will be only 100 bottles available in the series, this month (the amount might slightly vary from month to month). The first fragrance called S01E01 (Season One Episode One) and will launch this Friday, June 1st on OpenSky and the identity of the scent as well as more about the artist who created it will be revealed to shoppers on the last day of June.  The series will continue with a new launch on the first of every month and a subsequent reveal on the last day of each month. 

pic via marthastewart.com

Monday, May 28, 2012

Perfumer's Base: Animalis by Synarome

Largely unknown and thought of as coinnoisseur stuff, perfumers bases are simply ready-made "chords" of complimentary ingredients which create a unison effect for use when composing perfumes. It both aids with time constraints and it saves the trouble of having to reinvent a desired but tried& tested effect all over again, so the perfumer can concentrate on achieving something beyond the been there, done that. Legendary female perfumer Germaine Cellier, for reasons pertaining to both syllogisms, opted to compose with lots of perfumers' bases, resulting in a contemporary difficulty to replicate her formulae, as many of the ingredients for those bases or the bases themselves are now defunct or substituted. Nevertheless, some bases, such as the famous Mousse de Saxe base for Caron, the succulent peach base Persicol and the naughty Animalis by Synarome, have created their own history and have survived.


Perfume molecule producing company Synarome was founded in 1926 by Hubert Fraysse (of the prolific and renowned Fraysse clan) who created the famous speciality Ambrarome Absolu (a densely animalic chord reminiscent of natural ambergris). Nactis acquired Synarome in 2006, creating Nactis Synarome, who continue to provide fragrance compound specialties.

Synarome's most infamous classic "perfumer's base" though is Animalis, from which the term "animalic fragrances" has sprung; a feral, thick ambery yellow liquid, mostly insoluble in water but easily soluble in alcohol, with prominent civet and castoreum (both traditionally animal-derived products),  a cluster of musks and with costus root, a plant essence that has an uncanny resemblence to a mix of unwashed human hair, goat smell and dirty socks. The presence of phenolic-smelling, para cresol molecules also indicates a tannery tar & barnyard "stink". And yet he effect of the finished accord is envelopingly fur-like, powdery musky, warm, powerful, rich, decadent and yes, very animalic-smelling.

To get a feel for the classic accord, Animalis is featured in vintage Piguet's Visa, in all its "dirty" glory, created by Jean Carles (the man responsible for the skank-fest that is the classic Tabu, "un parfum de puta", a whore's brew). I also believe that Weil's Zibeline (a characteristic "parfum fourrure") features some of it in its core. Other vintages featuring lots of it is the rare Soft Youth Dew, one of two declinations of the classic Lauder Youth Dew in the 1970s (the other declination, the Intense Youth Dew was actually marketed later as... Cinnabar!, as per Octavian) and the less rare Mais Oui by Bourjois. It's also part of the mysterious urinous & musky allure of Kouros by Yves Saint Laurent (which indeed features a healthy dose of costus under phenyl acetate paracresol). But as much as it was favored during the classic era of perfumery, the traditional Animalis base fell out of favor in the middle of the 1980s.

Perfumery restrictions, which have axed the use of costus and eradicated the use of real animal ingredients, required a recalibration of the actual formula of Animalis, now allowed to be featured in up to 4% of the compound for perfume making. The base's stability has allowed it to not only be used in fine fragrance but also can be featured in shampoo, deodorant and creams. Modern Animalis perfume base includes 10-undecanal, linalool, alpha-pinene, β-Caryophyllene, limonene, heaps of cedrol and cedrene alpha. Mysteriously enough the final result ends up smelling animalic (smelling the fragrances containing it confirms this). The modern Animalis, animalic-smelling but without animal-derived ingredients, is featured in Vierge et Toreros by Etat Libre d'Orange and possibly the masculine Twill Rose by Parfums de Rosine.

For accuracy's sake, Synarome currently has not one but two distinct Animalis bases in their arsenal (the breakdown of ingredients above pertains to the first one): Animalis 1745-03 (which is Tonkin musk smelling, which is to say very warm, musky with a leathery nuance) and Animalis 5853 with woody & sensuous notes. The latest version of the former is Animalis 1745-03 TEC.
International Flavors & Fragrances (IFF) offers a similar competitive product, called Cherval, but that one is less cedary and even more powerful. 

It's interesting to note that Animalis has not only been used in oriental perfumes, as would be expected them being the quintessential sensuous, langoruous fragrances evoking sexy thoughts, but also in citrus fragrances to exalt their fresh notes by way of contrast.

photo by Willy Ronis 1970 Nu au tricot raye

Sunday, May 27, 2012

Dior La Collection Privee Oud Ispahan: new fragrance

Dior took siege of the oud bandwagon it seems: Besides their established Leather Oud, they're issuing a second "oud" fragrance in their Collection Privee line-up, this time combinging two exotic references in one in its name: Oud Ispahan.


The oud craze has taken almost every single perfume house on the planet vying for a perfume with the exotic-sounding prized Eastern material in the name to the point of boring perfume fanatics to tears. Largely this is just a trend that will eventually pass, relying on brain manipulation: mention a posh, exotic sounding material (oud/aoudh/agarwood) and let the audience dream about something different than what actually goes into the bottles. But we can't blame companies for wanting to produce what has proven successful commercially last time...can we?

Not only oud, not only Damascus Rose, but also amber, all rolled into one this time. Mysterious, grown-up hippy for women (and men, the fragrance is presented as a unisex offering) who want to smell sophisticated and orientalised, exotic and fascinating, Oud Ispahan is a fragrance release that will create some talk.
Of course the more seasoned perfumephiles among us will find that oud and rose is a classic combination that has been already explored, but Dior rather aims at consolidating a seeming Arabian authenticity than presenting a novel accord.

According to the official blurb, the notes are varied: “Oud Ispahan recreates Mr. Dior’s dreams of the Orient* through a striking Rose-Oud-Amber accord. Created by Dior Perfumer-Creator Francois Demachy, this universal scent features top notes of Labdanum Absolute, middle notes of Patchouli Essence from Indonesia and bottom notes of Oud Essence from Laos, Rose Essence from Turkey and Sandalwood Essence from New-Caledonia for a warm, spicy reinterpretation of Eastern locales.” According to perfumer Demachy it's "an immediate impression, an instant local snapshot of the Orient"

There's a bit of discrepancy here which I'd love to point out for our readers, just for history's sake: Christian Dior has been known to say, "As for the bazaars of Trebizond, on entering I felt as though I was heading into Ali Baba's magical cave." Trebizond, to be factual, is actually on the border of the Caucasus region and the Black Sea and bears the heritage of the Byzantine empire and its Greek populaces, and has nothing to do with what is commonly referenced as "Arabia", but let's allow this lumping of the Middle East into one exotic amalgam continue for Western tastes... The fragrance might prove to be spectacular regardless, so historical consideration might end up meaning nothing.

Oud Ispahan is going to be released in summer 2012 through Dior boutiques worldwide and will be available from 28th May in Selfridges Maison des Parfums on Oxford Street, London.
125ml of Dior's Oud Ispahan will set you back 125GBP, 250ml of juice go for 185GBP and 450ml cost 285GBP.

Friday, May 25, 2012

Perfume Term: Animalic Notes, the Skanky Smell of Sexy

Frequenting perfume discussion communities and reading reviews online you often come across the term "animalic". Though its evocation is that of...animal, obviously, its significance is more layered, less simple, as we will explore.

 Technically the term isn't even in the dictionary, or at the very least it is defined as "of or concerning animals". Yet the full story isn't restricted to that. Simply put an animalic perfume might do two things: 1)contain animal-derived products, i.e. raw materials directly harvested from animal sources or 2) evoke the animal in you, i.e. producing that "animalic growl" we associate with...well, you know.
I am going to explain both in detail, just let it be said in passing that the quoted phrase above was first used by (sadly) long-defunct blogger Cognoscenti back when she described scent in a visceral, highly imaginative way, both on her blog and on MakeupAlley. From then on, it caught on with most perfume reviewers online to the point it's become a foregone conclusion to almost hear the sound before reading the words.

But the etymology of "animalic" in perfumery has more to do with perfume molecule producing company Synarome's "perfumer's base" (i.e.a ready-made chord of complimentary ingredients for use when composing perfumes) called Animalis; a feral, thick mixture with prominent civet and castoreum (both traditionally animal-derived products),  a claster of musks and costus root (To get an idea, this base is featured in both vintage Piguet Visa and in Vierge et Toreros by Etat Libre d'Orange and possibly Twill Rose by Parfums de Rosine). Actually, for accuracy's sake, Synarome has not one but two Animalis bases in their arsenal: Animalis 1745-03 (which is Tonkin musk like, very musky) and Animalis 5853 with woody and sensuous notes.


The first explanation of animalic refering to animal-derived ingredients is rather a fantasy than a fact nowadays nevertheless, since most companies ~major and niche, high-end and lower-end~ have stopped using these ingredients, either due to ethical reasons for the safe-keeping of the animals, or due to the high costs associated, or due to legislation forbidding the use of certain of them (for instance owning ambergris is considered illegal in certain countries).

Traditionally animal harvested ingredients included fecal and perineum region gland essences from the Tibetan deer musk (Tonquin musk), civet (from the civet cat Civettictis civeta, technically not a cat at all), castoreum (from beavers) and ambergris (from the sperm whale). Of those four, only ambergris can be said not to hurt, irritate or threaten the animal in any way, as it is naturally excreted by the whale and found floating in the ocean. You can consult the links for more info on each and every one of those ingredients.
The reason such essences were used for centuries is because they instilled a warmth that morphed other ingredients into greatness (this is especially true of civet which lets floral essences "bloom" on the skin; see the classic Tabu which uses civet to reinforce the carnality call of jasmine, carnation & patchouli and was actively briefed as un parfum de puta to its perfumer Jean Carles!). Or they acted as fixatives, i.e. prolonging the duration of the aromatic components enough so that they do not evaporate as quickly (for instance the musk base in the traditional Eau de Cologne was meant to provide a little bit of anchoring to the fleeting hesperidic top notes and the herbal heart).

They were also useful in producing certain "notes", for instance castoreum was often used as a "leather scent note" in leather perfumes. Makes sense as real urine (alongside cow dung and other animal essences) were traditionally used to treat hides in tanneries, lending hides a distinctly animalic scent which needed further "masking" with flowers. Did I just spoil your luxe fantasies? Sorry....
A good example where the leathery scent is clearly "animalic" -as in sweaty, horsey hide- is Paco Rabanne's La Nuit. A subtler example where the musky note recalls circus animals droppings amidst the sawdust smelled from afar is Dzing! by L'Artisan Perfumeur.And yet, these are fabulous perfumes, polarising yes, but with a strange pull to them.
These animalistic notes can also be provocative as hell; see Kiehl's Original Musk Musc Ravageur by Editions de Parfums F.Malle , the intensely animal-like Ajmal Musk Gazelle or the undulating between polite society & barnyard tryst L'Air de Rien by Miller Harris. The effect? Same as in 1950s and 1960s trend of wearing leopard or cheetah-printed coats and accessories; there's something dangerous, wild, untamed about the person sporting such an item, be it fashions or perfume.

But animal-derived ingredients can expand (and indeed they have in many artisanal lines today) into more esoteric things than just musky smells, like "African stone" (dried excrement from hyrax, a small rodent, like in Lord Jester's Dionysus) or choya nak (essence from toasted sea-shells, such as in Fairchild by natural perfumer Anya mcCoy of Anya's Garden). The olfactory effects rendered by these innovative, non-classical essences can be surprising and very pleasing: Although initially sounding strange, they manage to evoke the intimacy and warmth of living things. Which is the whole point of "animalic" in the first place, isn't it.
Even indolic perfume notes or some varieties of synthesized musk fragrances (containing none of the natural deer musk) can fall into the umbrella of "animalic" should they be given a proper context to shine. Cumin can smell intimate like sweat if it's treated in a rich composition with spices. Costus root can be reminiscent of unwashed hair, in more intimate places than just head, as in vintage Fille d'Eve by Nina Ricci. Cassie can come across as womanly, ripe for the plucking. The mastery lies in the perfumer knowning what he/she's after.

The second explanation of the term "animalic" is perhaps more tortured, possibly the most elusive. How does one define what "brings out the animal", or maybe the anima -if we're to use Jungian terms- in you? Surely attraction, arousal, excitement of the senses is a highly individual thing. And why has this been tied to "dirty" smells, as in smells pertaining to the armpit, the vulva, the penis, the anus, the urethra and the region therein? As Jean Paul Guerlain, master perfumer at Guerlain perfume, used to say about his perfumes, they were made to subtly evoke his mistress's more intimate regions and that involved all three holes. Of course older Guerlains, before the times of Jean Paul, can be naughty in a more discreet way; Mouchoir de Monsieur or Voilette de Madame hide a polite civet note in there.
What is it about our nether regions that is so olfactorily attractive, as if we were dogs sniffing each other in the butt while exchanging social hellos?


Animalic is largely a subjective term in this sense pertaining to perfume (no one's crotch smells exactly the same as the person's next to them), especially since perfume is conceived and traditionally used as an adornment that should elevate us over our basest instincts; a sort of sophistication and refinement that differentiates man from beast. This is an interesting dichotomy and at the same time an irony. Some of the most revered and masterful fragrances are indeed comprised from base smells, smells of the lower instincts. But I wonder, how is man able to elevate himself over the animal if beforehand he doesn't embrace the animal in him and rejoice in its constituents?

Apparently when speaking about animalic perfumes there are a few parameters peeking through as a constant. An animalic scent should be warm, rich, creating an aura of lived-in things (this is in part the allure of "skin scents"), maybe a tad pungent, but overall giving off sexiness; sexiness in the sense of actually making you think about sex, not just media-broadcasted images of what we should consider sexy (perky full breasts, chiseled pectorals, globulal butts, you name it), but sexy as in down and dirty, in all our imperfections, in all our natural secretions sans deodorant.
This is why animalic is often uttered in the same breath as "skanky smelling", a term coined to denote on the one hand the sickly sweetish scent of skanks the animals themselves (with which many have not unpleasant associations), but also the promiscuous and physical nature of "skanks", the women who don't employ subtlety in their seduction routine, to put it politely. What is it about an overt display of sexuality that is so compelling, be it a manifestation in a feminine or a masculine fragrance interchanged between the sexes? What is it about smell which brings us to our more primitive level when the instinct of procreation, the instinct of sexual desire, the desire for life is conquering even the omnipresent fear of death?


In that regard, animalic scents can be said to encompass a wide grey area of fragrance taxonomy, from the outwardly civet-trumpeting fecal nuances such as in Bal a Versailles by Jean Desprez, the classic Schocking by Sciaparelli (based on a woman's odorata sexualis) and Tolu by Ormonde Jayne to the musk-evocing Muscs Kublai Khan (with added civet and castoreum notes) and Bois et Musc by Serge Lutens ~as well as the more hidden sexuality of musks & once real, now synthetic, civet in the drydown of lady-like Chanel No.5. There's the civet in "parfum de puta" (whore's brew) Tabu by Dana; this was verbatim the brief!

And from there to even more distant, unthought of arpeggios; such as the cumin-laced Femme by Rochas and Kingdom by Alexander McQueen; the ripe garbage stink beneath the lemon and melon freshness of Diorella; the cassie absolute in Une Fleur de Cassie (F.Malle) or the intense urinous scent of Kouros by Yves Saint Laurent and the gloriously honeyed "piss" in Absolue pour le Soir (Maison F.Kurkudjian) and Miel de Bois (Serge Lutens) ~thanks to the alchemy of phenylacetic acid. Chanel Antaeus and Yatagan by Caron are also rich in questionable scents, but oh so compelling. Yatagan by Caron is this direction's logical zenith.
Even citrusy, vivacious things can hide a sweaty, dirty skin quality beneath fresh notes (usually neroli and petitgrain are perfect foils for this sort of sweat scent masking, as they share a common component with sweat). Eau d'Hermès is one such example. Cartier Déclaration is another. Not coincidentally, the latter is loosely inspired by the former.

Sometimes the animal just lurks in the shadow, intimidating and breath-taking...Onda by Vero Profumo certainly creates that image; we sense its habitat, we guess it's there. Givenchy Gentleman is menacing. Sometimes it's in plain sight, more apparent and therefore less suggestive; think of the male parts smell that Rose Poivrée by The Different Company used to have until recently.

Animalic scents can create fear, like sex itself and its sheer potency has created fear in the minds of puritans and church-abiding citizens who made the rules in the past, in an effort to control what is perhaps most liberating in humans, sex drive itself. But animalic scents can also create real lust, intellectual appreciation and that most prized sentiment of them all: empathy for the human condition...

Which are YOUR OWN favorite animalic perfumes?

mouchoir de monsieur bottle pic via  insidekevinguyer.blogspot.com, of Dzing bottle via parfum-photo.livejournal.com

Thursday, May 24, 2012

Serge Lutens Une Voix Noire: new fragrance

The upcoming Lutens fragrance which I have been in the lucky position to confirm about before its official announcement is called Une Voix Noire (a black voice) and is reprising a few of the master's favorite themes: darkness in name and mood, homage to mythical personalities, narcotic effects....


Une Voix Noire is Serge's homage to Billie Holiday, the doomed blues singer with the penchant for gardenia which he used to put in her hair (indeed lots of photographs of the singer show her sporting blossoms on her dark hair). And true to form Lutens choose this white flower in all its heavy, ripe glory to represent his idea of darkness against the whiteness of its petals. After his forway into carnation with Vitriol d'Oeillet, the master reprises flowers, giving them his unique touch, hopefully much like he did with Tubéreuse Criminelle and Un Lys.
Following in the footsteps of the discontinued but revered Velvet Gardenia by Tom Ford, with its mouldy, wet, mushroom-like ripe ambience, could the Lutens gardenia Une Voix Noire be the next gardenia perfume to make a dramatic entrance in the cosmos of the perfume cognoscenti?

Une Voix Noire will be presented in Paris on June 1st 2012 at Les Palais du Salon Royal in Paris, France. From then on it will be available commercially in the Paris exclusives line in the bell jars this summer.

Wednesday, May 23, 2012

Perfumery Material: Cassie & Mimosa & Differences with Cassia & Cassis

I well recall seeing farmers collecting gum from the acacia tree for use as gum arabic substitute in Australia years ago, their agile hands working effortlessly. It was a sight to behold, the pom poms of rich yellow cascading down the branches. There is an intimate scent to this little bloom, instilling a sense of longing and nostalgia, the ache from the past we long to go back to.

 In Greece we call acacia "γαζία", especially the saturated Farnesiana variety and it is among my first scented childhood memories, not least because a huge tree grew under our house; the euphonic word matches the rich, intense aroma with its almost boozy, lightly spicy undertone.

The yellow 'mimosas' of the florist shops are actually acacias, as "true mimosas" never have yellow flowers.

Many acacias have fragrant flowers but only two species, Acacia decurrens var. dealbata and A. farnesiana are utilized in perfumery.


Cassie, the intimate, animalic essence

Cassie flower absolute is extracted from the flora of the Acacia Farnesiana shrub, itself named after the Villa Farnese where the semi-tropical plant was transplated for ornamental reasons. The plant is named after Odoardo Farnese (1573–1626) of the notable Italian family which under the patronage of cardinal Alessandro Farnese, maintained some of the first private European botanical gardens in Rome, in the 16th and 17th centuries, the Farnese Gardens at Carparola. They later became famous for importing acacia to Italy from the Caribbean and Central America, henceforth the name stuck to the plant.




Known as Cassier du Levant in the South of France, the scent of cassie (from the Acacia farnesiana) is rich in benzaldehyde, anisic aldehyde, and a violet-smelling ketone, rendering the essence sensuous and shadowy fleshy like the contours of a soft feminine body through gauzy garments. It also contains eugenol, methyleugenol, coumarin, cuminaldehyde (giving that intimate tonality), decanal (aldehyde C10), cresol, methyl salicilate and nerolidol. Among floral notes, cassie is perhaps the most overtly womanly and even though it's technically a flower, it's usually classified under anisic smells which might explain how some people find it a difficult note to claim their own in fragrances.

The scent profile of cassie absolute is warm, honeyed, iris-powdery and quite balsamic with a hint of cinnamon, berry and aniseed, combined with a herbaceous floral effect. Its aroma therapeutical properties include help in dealing with stress and depression. It's no accident that in the myth of Isis and Osiris the tree of life has characteristics of the acacia tree. Its bark's smoke has a profylactic use in ancient lore and is used to put the gods in a good mood. Roots and resin from acacia are still combined with rhododendron, acorus, cytisus, salvia and some other components for making incense in Nepal and regions of China.
Favored as a scarce and therefore most valuable perfume ingredient, cassie has been harnessed in several renditions from Caron's Farnesiana to Coty's La Jacée through Creed's Aubepine Acacia, but nowhere is the flesh-like honeyed richness, from bark to thorny stem to sugary-spun blossom, best interpreted than in Dominique Ropion's masterpiece Une Fleur de Cassie for Editions de Parfums Frederic Malle. There the marriage of the exoticism and the animalic, almost bestial warmth of cassie with the more classic jasmine & rose shine into a tapestry where every thread is shining with its own gleam. The fragrance is lush, disturbing, almost too voluptuous. Une Fleur de Cassie also contains the more innocent mimosa absolute, a sweet note counterpointed by spicy carnation, smooth sandalwood and a hint of vanilla.

Mimosa, a cloud of sugar-spun innocence

Mimosa possesses that precious trait of innocence we associate with childhood, the sugar-spun scent close to heliotrope without the almondy nuances, soft like a cloud, dreamy like the first ray of spring sun on the February tree branches, lively and luminous like a promise of happiness. It's interesting to note that mimosa absolute figures highly in recreations of the elusive note of lilac in perfumery and of lily of the valley fragrances. The main constituent in mimosa flowers is farnesol which acts as an insect pheromone. (It's also found in other flowers, such as cyclamen, tuberose, and rose as well as an ingredient in the composition of several balsams and in neroli oil).

Two types of mimosa are most common: Acacia Pycnantha (literally "of dense flowers") is the floral emblem of Australia, while Acacia dealbata (wattle) is a similar b variant often presented to women and refered to as "mimosa"; it's probably what most people associate with mimosa. A variant called mimosa pudica is called "shy plant, because it closes its compound leaves inwards when touched and is in fact a "true" mimosa. Mimosa can be distinguished from the large related genera, Acacia and Albizia, since its flowers have 10 or fewer stamens.


Common Confusions

Silk Tree is often erroneously referred to as "mimosa", but in reality it is a different tree with brightly pink flowers with thread-like stamens in the shape of a Spanish fan belognging in the Albizia genus.You can get a sense of the scent of silk tree if you smell Dior's best-selling feminine perfume J'Adore.
Cassia and cassis, though linguistically close to cassie, have nothing to do with it. Cassia is a spicy note coming from the Cinnamonum cassia, while cassis refers to a synthetically recreated berry-lychee perfumers' "base" much used in 1980s and American perfumery with a nod to blackcurrant buds (bourgeons de cassis in French). You can smell lots of the latter in Lancome's Poeme and in Tiffany for women by Tiffany.

Fragrances with a notable cassie/mimosa note (with distinction on which uses which essence when unclear from the name):

Acca Kappa Mimosa
Annick Goutal Le Mimosa
Ayala Moriel Les Nuages de Joie Jaune
Calypso Christiane Celle Mimosa
Caron Farnesiana (cassie)
Chanel No.5 (mimosa)
Creed Aubepine Acacia
Czech & Speake Mimosa
DSH Perfume Mimosa 
Estée Lauder Private Collection (cassie)
Fragonard Mimosa
Frederic Malle Une Fleur de Cassie
Givenchy Amarige (mimosa)
Givenchy Amariage Harvest Mimosa 2005
Givenchy Amarige Harvest Mimosa 2007
Givenchy Amarige Harvest Mimosa 2009
Guerlain Aqua Allegoria Tiare Mimosa
Guerlain Aqua Allegoria Grosellina (cassie)
Guerlain Après L’Ondée (cassie)
Guerlain Champs Elysées (mimosa)
Hermès Calèche Fleurs de Méditerranée
Hermès Kelly Calèche (mimosa)
Halle Berry Halle (mimosa)
L'Artisan Parfumeur Mimosa pour Moi
L'Erbolario Mimosa
L'Occitane Voyage en Mediterranee Mimosa de l'Esterel
Molinard Les Fleurs: Mimosa
Patricia de Nicolai Mimosaique
Shiseido Zen (mimosa)
Yves Rocher Pur Desir de Mimosa

Related reading on Perfume Shrine: Travel Memoirs Grasse, France & the Route de Mimosa

Credits: window overlooking acacia via journal.illuminatedperfume.com, acacia pic via bestgarden.gr, Villa Farnese via gardenvisit.com, bottle via luxe-psychologies.fr

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