Grossmith relaunched, part 1: the history

There's no other piece of news which brings a greater frisson of excitement through a true perfume-lover's veins than the relaunch of an old, historical house. Grossmith, an English perfume house originally established in 1835 in the coterie of influential perfumeries such as Penhaligon's, Guerlain, Floris and Creed (who were following the footsteps of Houbigant and Lubin), has been relaunched by the great-grandson of the original founder working in collaboration with Roja Dove. If you have clicked on Les Senteurs or read one of our Christmas Gifts Ideas post very recently you have seen their wares and marvelled at their elegant bottles of Baccarat crystal and the exotic sounding names... In fact the maison Baccarat has given specific license for the relaunched Grossmith to use the original moulds from 1919 for the range and only minor details have been modernised. But let's get first things first, tracing the Grossmith history together in Part 1 of our exploration of the brand.



J.Gorssmith & son Ltd. was founded in the City (London's business centre) in 1835 by John Grossmith, but it was his son, John Lipscomb Grossmith who developed the firm into a brand with commercial cachet involved not only in parfumerie alcoholique, but also in soaps, powders, toilet preparations and a hundred other scented products (much like Guerlain). Their tour de force? The Grasse-imported essences and the beautiful Baccarat crystal flacons employed. John Liscomb was trained in Grasse and his prolific imagination is reputedly responsible for at least 300 formulae, 96 of which are for fragrances, zealously kept in the company's archives.

A prize medal for perfumery wasn't far behind: The 1851 Great Exhibition saw Grossmith the only British company to land one. Royal warrants followed suit: Queen Alexandra (consort of Kind Edward VII) as well as members of the Royal Courts of Greece and of Spain awarded Grossmith with this mark of recognition (The seal requires at least 5 years of supplying goods or services). The gesture of offering a custom-made fragrance for the wedding of Princess May of Teck and Printe George of Wales (they're best known as King George V and Queen Mary, grandparents of Elizabeth II) is aptly fit for romantic daydreaming. But they also made less expensive, more accessible scents like White Fire (Bouquet), a parfum in red with a pointed top, on of their trademarks from 1954 which lasted all the way through 1980.


But not everything was ~literally and metaphorically~ strewn with roses! Grossmith was family run for three generations (until 1924) but by 1970 it changed hands and trading came to a sudden halt in 1980. Like so many other old houses the modern needs and the ascent of the designer scent had hit hard the more traditional firms in the sector. The brand seemed completely doomed. But thanks to luck, the rising awareness of perfume history instigated by the Internet (and these very pages I should hope) and the business acument of the great great grandson of the founder, Simon Brooke, the idea to relaunch the house suddenly sounded great.

Now, I know several brands which had some "refreshing facework" and were ready for modern tastes and honestly they didn't even come close to resemble anything historical. And I admit I was sceptical myself before testing the scents. However mr.Brooke didn't cut any corners and seems to have invested money into a sound business model: true luxury with consulting by the best and prime materials from the experts in the field. Namely the Grasse-based house of Robertet, who is specializing in natural materials, took care of reproducing the formulae with high quality standards and Roja Dove, a well-known fragrance authority, has overseen the re-creation of the fragrances with attention to detail and featuring them in his Haute Parfumerie boutique at Harrods. Like Roja says:

"Grossmith played a significant part in the development of modern perfumery and occupied an important place as a fine English perfumery house at a time when English perfumery rivalled that of France. It has languished for many years and its revival is a welcome addition to the perfumery canon as their scents have a wonderful complexity and quality which I believe is totally in tune with the current trend for authenticity, legitimacy and indviduality".

The bottles and packaging, inspired by the original flacons, were designed by Holmes & Marchant, uniform for the three scents in elegant ribbed designs.


The limited edition Baccarat flacons, individually numbered and etched in pure gold, are available to order for serious collectors and they're truly as sight to behold: pure decadence!


And behold, three of the classic fragrances are relaunched: Hasu-No Hana (1888), Phul-Nana (1891) and Shem-el-Nessim (1906). Phul-Nana ~ “Hindi for ‘lovely flower’ is a fresh, sweet floral composition with aromatic fougère overtones on a soft, warm, woody base. Shem-el-Nessim ~ “Arabic for ’smelling the breeze’. from 1906, is a rich floriental take on Florentine iris. Hasu-no-Hana ~ “The scent of the Japanese Lotus Lily"~from 1888 is a bright, radiant floral composition with pronounced chypré and oriental facets on a woody, dry, very sensual base. I won't spoil it for you, as I will return shortly with seperate reviews on them, but it's enough to say they're completely gorgeous and choke-full of natural materials singing beautifully on the skin. So beautifully in fact that I fear for their IFRA-positioning later on! But let's not reveal too much right now, we will return with Part 2.

In the meantime, please watch the interesting videos on Grossmith on London Tonight. (clip makes pauses, it's not a glitch from what I can see)

Grossmith fragrances are now available through Roja Dove Haute Parfumerie, Fortnum & Mason (who also carried the classic line!) and at Les Senteurs(Belgravia, London), all in the UK. Plans for expanding abroad are carefully being considered for the future. Grossmith Phul-Nana, Shem-el-Nessim and Hasu-no-Hana are available in 50 or 100 ml Eau de Parfum (£95-185 respectively, with the option of a coffret of all three in 50 ml for £310), also in 10ml or 100 ml Parfum (£110-425 respectively, a coffret of all 3 scents in 10 ml is £365), or in the 85 ml Parfum in the limited edition Baccarat bottle etched in pure gold for £5750.

Click on the pics to enlarge them.

The winner of the draw...

...for the Thanksgiving Special Giveaway is WaftbyCarol! Congratulations, you're now the proud owner of a vintage gem! Please mail me using the profile contact with your particulars so I can have this shipped to you as quickle as possible before the last days' rush at the post office!

Thanks to everyone for their enthusiastic participation and more surprises will be in store for you later on.

Interviews with Francis Kurkdjian, Mark Buxton and Frederic Malle

The Financial Times supplement How to Spend It had an interesting spin on perfumers this past weekend.


Francis Kurkjian (of Quest and currently Takagaso) and Mark Buxton (of Symrise) are featured in Of One's Own Accord by Karen Wheeler, a long article focusing on respective perfumers' launches of their own eponymous perfumery houses. Buxton discusses the smell of ink, an aroma which takes nuances of blood, horse sweat, and beaver and his inspiration by louche New York scenes manifesting themselves into scents, like the one inspired by a black-decked blonde with long hair he saw in a night-club or another inspired by the girls at Moulin Rouge all latexed-up and smelling of cigarettes, sweat and food.

Interestingly Le Male, Gaultier's bestseller made by Kurkdjian, is termed the male equivalent of No.5 (such is its ubiquitness I presume). Francis goes on to talk about his desire to bypass elitism with his eponymous house line (which apart from standard colognes, scented bracelets and incense features a fabric softener, a laundry detergent and even fragrant bubbles!) He purposely avoids the word luxury as "it's become a very devalued word". In creating functional perfumes for products in his line he was apparently inspired by that famous scene in Breakfast in Tiffany's when Audrey Hepburn and George Peppard only have 10$ to spend in the store, yet they manage to find something chic to spend them on. Cute!

Frédéric Malle is featured on Part 1 and Part 2 (latter a web exclusive) in The Aesthete in non-specifically perfumery-related snippets of style "confessions": He reveals his taste for sushi, Pilates, analogue sound (by George Harrison and Cat Stevens), Leica cameras and travels to Moscow, Egypt & Los Angels and French webzines among other things. And he's currently reading A Rebours by Huysmans: a decade too late, to most perfumephiles, I should think, but let's not judge; he admits being a visual person after all.

Please click the links to read the whole (interesting) articles.

Pic via fashionrules.com, prwebs.com

Perfumery material: Oud/Aloeswood/Agarwood & Synthetic Substitutes

Oudh seems to be THE major trend in perfumery and as recently as this season we have two launches featuring it, the excellent Epic by Amouage and the shortly launching Al Oudh by L'Artisan Parfumeur. However, the market is becoming so increasingly busted by oud-this and oud-that that a closer examination of truths, rather than claims, is needed. Only if you have been living under a rock, have you not read a hundred times already that oud/aoudh/aloeswood is the aroma-rich prized resin produced by the pathological secretion of Aquillaria trees when attacked by a fungus.
Nevertheless, much as the ad copy circulating and the articles in glossies insist, there is a mythology built about oudh in western fragrances which doesn't exactly justify the tsunami of oud-based fragrances launched in the past few years. Several fragrances which feature notes of oud in fact use a synthetic substitute in lieu of the extra-expensive, ultra-rare ingredient: It was a mere consequence of the eternal law of offer and demand. That's how a designer scent with oud "notes" (YSL M7) even became possible. So many fragrances on all price levels as we will see below simply cannot be based on real oud.

Synthetic Oud in the Majority of Perfumes you say?
Even if the whole Southeastern jungle is eradicated in its pursuit, as apart from endagered, the mere process is so time consuming (often necessitating HUNDREDS of years for the noble rot to manifest itself sufficiently in the wood that produces the essence) that it's a logical impossibility. By Kilian freely admits using the synthetic, to their credit.
Firmenich, the aromachemicals giant, has a nicely rounded synthetic base, the Oud Synthetic 10760 E. Seriously hip niche brand Le Labo uses it in their Oud27. Interestingly the material bears some sentising dangers which might bring it into axing under a future IFRA Amendement perfumery restrictions policy.
Givaudan also have Agarwood Orpur/"Black Agarwood base" which is another product used to substitute the golden nectar in fragrance releases, reflecting the particular scent of burning Agarwood chips and amalgamating ambery, olibanum and balsamic nuances.

Somehow the above facts makes the price asked seen under a completely different light!Le Labo are not the only ones to employ these synthetics: Several fragrances have the discernible fingerprint of those aromachemicals all over them (Tom Ford Oud Wood uses Agarwood Orpur by Givaudan for instance, same goes for Bond No.9's offerings)

If the pace of using oud synths escalates everyone will be wearing "ouds", the way at some point they wore acquatics or gourmands a total defeat of the purpose of "coinnoisseurship" which is so brandished in the oud-selling game. Not to mention that by that time, with the help of Bath & Body Works, there will be an oudh for every budget (Ironically enough yes, there is one by B&BW as we speak!), which proves the statement above. But let's explore this fascinating material and the synthetics that often imitates it in this guide on building blocks of perfumery.

The cmplex natural material
Agarwood or Oud or Oudh or Aoud (the name taken from the province of Oudh) is the resinous heartwood from Aquilaria trees (predominantly from Aquilaria malaccensis), evergreens native to southeast Asia. As they become infected with mold (Phaeoacremonium parasitica, a dematiaceous fungus) they compensate by producing an aromatic resin over the course of several decades. The damage is so extensive that agarwood sinks in water. The growing of the infection results in a rich, dark resin within the heartwood. That resin is known as gaharu, jinko, aloeswood, agarwood, or oud/oude/oudh, valued in many cultures since antiquity for its distinctive aroma ~terribly complex with nutty, musty-earthy undertones redolent of undergrowth. Agar use dates back to prehistory: mentioned in the Bible, ancient Persian and Sanskrit religious texts and part of the first historical biographies in Sanskrit. Oud is also inextricably linked to Assam’ s cultural heritage, since the Indian monarchs employed the used bark of the Sasi Agar tree as writing-material for chronicling their royal circulars.
Oud nevertheless is prohibitevely expensive, fit for royalty only, even for niche and ultra-expensive brands and quite rare. One of the reasons for the rarity and high cost (above $62,000 cash for one kilo) of agarwood is the depletion of the wild resource: Since 1995 Aquilaria malaccensis has been listed in Appendix II by the Convention on International Trade in Endangered Species of Wild Fauna and Flora, while in 2004 all Aquilaria species were listed in Appendix II, even though some countries have reservations for the latter listing. Middle Eastern or French perfumers seeking oud at source must establish ginormous bank funds in the pertinent countries, because governments are aware of the trade capitalizing on it. Additonal obstacles arise from the sheer reality of harvesting: Dead infected wood cannot be distilled and heavily infected live wood is not worth it as the wood itself is so more pricey. Thus the only wood distilled is live. Distillable wood is only good for a few months on the other hand, as the essential oil cells dry out, making oud a stratospherically expensive business.

Besides there are grades within the product: The highest quality comes from the tree's natural immune response (known as agarwood #1) while an inferior resin is rendered by deliberatily wounding aquilaria trees (agarwood #2, within which there aslo several grades of quality). Adulteration is not unheard of either, according to Tryvge Harris. The average oud available in the US will have changed hands at least 10 times (!), while rumours abound about Chinese factories who churn out beautiful but fake product ~made of the lowest possible grade agarwood soaked for a month in synthetic (European manufactured) oud. It's also worthy of note that Arabs are not that concerned with purity as might have been supposed, instead focusing on the pleasure principle the aroma brings.
Jenny, an amateur perfumer writing Perfume Making describes the sensation of smelling oud well:

"The scent of Oudh sometimes called Agarwood or Eaglewood is so incredible wonderful. It has all kinds of shades, it's smokey, deep woody, a bit sweet in an intriguing way. It even has some green notes and some kind of mouldy notes. It's hard to describe the scent. It reminds me of a blend of vetiver, birch tar, sandalwood, guiacwood, vetiveryl acetate, patchouli and some spicy notes like the note of clove".

One of her readers gives a price ballpart as well: The pure Oudh Oil Grade A costs about USD300.00/12mls (1 Tola) and the Resins for Grade AAA is about USD 7,000.

The difference in smell in the finished product is also relative to how oud is treated as a "note" from a perfumery standpoint (regardless of whether it derives from a natural or a synthetic source): From the Band-Aid note of Montale's Aouds (due in several cases to the phenolic guaiacwood used in tandem) to the smoother versions like in M.Micallef Aoud Homme when the lactic notes can pop up under the shriller introduction. Le Labo went for a camphoraceous feel with pungent rather than burning tonalities, while Tom Ford extended the effect with lots of cedar.

Word of Mouth and Word of Mouse
The literature on oud is picking up fast with all the semi-underground fora, specialty blogs and even mainstream press mentioning the prized ingredient:

"Oud (pronounced ood) smells expensive and it is. What it perhaps has going for it most is its obscurity and ineffability. There really is nothing quite like it. Hence its appeal. While the cultivation of agarwood can be traced back to ancient Asian civilizations, only recently has oud become the note du jour in high-end Western fragrances from Yves Saint Laurent's M7 to Tom Ford's Oud Wood."

Thus says Amy Verner on the Globe and Mail, only to semi-contradict herself later stating:

"Just don't expect to see oud featured in mainstream fragrances any time soon. Since it's not only rare but pricey, most experts think that it will remain on its rarefied perch." [ed.note: We already stated that Tom Ford's posh Oud Wood uses a synthetic anyway]

The truth is somewhat different than what you often read in the press, as we have proven.


Fragrances with Oud Notes
Fragrances stating oud notes start as low-end as Culture by Tabac: Arena di Roma by Mäurer & Wirtz (2002) and as mainstream as Versace pour Homme (2008) or Farenheit Absolute by Dior (2009). Ava Luxe, an ultra-niche brand with remarkably low prices states oud as a note in her unisex Chaos. Of course there are several niche players involved as well: From "classic oudet-cadet" Montale (Aoud Leather, Black Aoud, Red Aoud, White Aoud, Bois d'Aoud, Louban, Aoud Rose Petals ~the latter incidentally is sublime~ etc.) and the Arabian real mcCoy El Haramain's line-up to By Kilian Arabian Nights Pure Oud (and Cruel Intentions) and Le Labo Oud27. And from the newest Midnight Oud by Juliette has a Gun all the way through Ormonde Jayne Ormonde Man (2004), M. Micallef Aoud Homme, all-naturals Ayala Moriel (Charisma, Megumi, Razala), Dawn Spencer Hurwitz (Prana) and Neil Morris (Taj, Fetish, Flowers for Men Gardenia, Burnt Amber). If you want to smell real, medicinal expensive natural oudh beyond any doubt to get a feel of the material go no further than Anya's Garden Temple: the fragrance is almost entirely comprised of oud's dense complex notes. Mona di Orio's Oud also uses an amount of the real thing, accounting for the very pungent yet layered smell.

And remember that as with anything when there is great demand, the offer tends to cut corners. Think about it next time you're asked stratospheric prices and go by the only rule-of-thumb that should apply in choosing fragrance: how much pleasure it gives you!
Additional reading on the Eastern use of aloeswood in incense as well on this link.
Painting of As Afuddaula, the nawab of Oudh via Exotic India Art. Pic of agarwood rot by Robert Blanchette, University of Minnesota, Advertisement of M7 via easycorner.com.

Esxence, The Scent of Excellence: Fragrance Exhibition

The second edition of ESXENCE – The Scent of Excellence, the event dedicated to artistic perfumery, will take place in Milan from the 25th till the 28th of March 2010 at the Museo della Permanente in Via Turati, one of the cultural Italian landmarks, in this way renewing it’s value a san artistic event, and giving visibility to excellences that meet a certain level of constant quality.

Esxence the second edition will propose a series of events, educational and informational activities that will alternate in the four-day event, accompanied by meetings and debates in which the industry will analyze the evolution of this niche market. Many will also be the opportunities for brands that wish to increase their exposure, describe their profiles, and their newest products.

During open days (only by invitation) to the public, a series of experiential moments will be proposed in order to discover the fascinating world of perfumery

When
25th – 28th March 2010
Where
Museo della Permanente
Via F.Turati, 34 - Milano

Sweet Smell of Success for the Single Woman

"For single women, Chanel No. 5 is the sweet smell of success. According to a survey of 3,000 women reported in London's Daily Mail, Coco’s creation came out tops when it came to getting a date and then getting beyond it to boyfriend status. [...]

Be Delicious by DKNY, closely followed by Ghost by Ghost, were credited as the next most seductive scents in the poll carried out for Superdrug, a British beauty chain.[...] Then there is the unfortunate 23% who've been told their perfume stinks."

According to the women questioned on this survey
the top 20 fragrances that "scored" are:

1. Chanel No 5 by Chanel
2. Be Delicious by DKNY
3. Ghost by Ghost
4. Eternity for Women by Calvin Klein
5. Hugo Woman by Hugo
6. Classique by Jean Paul Gaultier
7. Cool Water Women by Davidoff
8. Angel by Thierry Mugler
9. Anais Anais by Cacharel
10. Obsession by Calvin Klein
11. Touch of Pink by Lacoste
12. DKNY Delicious Night
13. Miss Dior Cherie by Christian Dior
14. 212 Sexy for Women by Carolina Herrera
15. Diamonds by Emporio Armani
16. 1881 by Cerutti
17. Classic She by Emporio Armani
18. Daisy by Marc Jacobs
19. Pure Poison for Women by Christian Dior
20. Prada by Prada

To read in full please click on New York Daily News for the article by Susanne Connoly.

I'm not entirely convinced myself, but hey, interesting reading! What do you think?

L'Eau Serge Lutens: new fragrance, l'anti-parfum

If cleaninliness is next to godliness in Anglo-Saxon cultures, then Serge Lutens, the maestro of conceptual orientalia with plenty of "dirty", cuminy sprinkles along the way, re-introduces the idea with the moniker that cleanliness is next to luxury. His motto for his upcoming release leaves little doubt: "La propreté est une luxe!" Cleanliness is a luxury. Serge Lutens presents L'Eau Serge Lutens, "L'Anti-Parfum": "le savon le plus cher du monde" (i.e.the world's most expensive soap), that is to say a perfumer's idea of "clean", conceived alongside his long-time collaborator Chris Sheldrake. Testament to his path till now is Clair de Musc with its transparent, crystalised musk, the idea of a cozy second skin which breathes and lives with you. Or perhaps Nuit de Cellophane, an atypical floral Lutens based on osmanthus and light honeyed notes that crackle under the crispness of cellophane and the night.

Indeed Lutens had been thinking about the notion of "clean" and how to interpret it for quite some time now, it's not just a sudden break with his previous portfolio. The avant-garde painter Francis Picabia (1879-1953) had interestingly proclaimed between 1912-1920 that "la propreté est le luxe du pauvre: soyez sale!" (i.e. cleanliness is the luxury of the poor: be dirty!") Certainly with the increasing commodities in plumbing and indoors water supply, the urban lower classes, for centuries destined to live among filth, suddenly had access to the elements of hugiene, equating them in outer appearence at least to the upper classes. This elitist stance by Picabia is echoing in my ears as I open the new promo material by Lutens: Could it be that Serge is having a good laugh on us all? It wouldn't be the first time he employs a healthy dose of humour in his opus (see Fille en Aiguilles, Tubereuse Criminelle, Mandarine Mandarin...).

The new offering is the upcoming international release for next spring (March), although it will be available in Europe from February 1st, and be part of the export line of fragrances aimed at both sexes. The promotion text is talking about this new diametrically antithetical stance which deviates from the opulent orientalia of plush woods and spices. "This creation is my response to a world that is overscented... I might even say 'embalmed'... in the sense that the ritual of wearing perfume is no longer about romance but part of a meaningless ritual." [quote] Stopping to think about the oversaturation of the market with several hundreds of intrusive perfumes that are screaming "me too" mentality about its wearers, he's got a point! Certainly the playfulness with which he has been handling his eponymous line in both concepts and names is a sign of his full grasp of how the discerning customer wants to distinguish themselves.

"Une chemise blanche, fraîche, à l'instant où on la passe. Une fraîcheur qui pursuit les heures. Une page blanche.": A clean white shirt at the moment one puts it on. Freshness which persists hour after hour. A blank page. Perhaps the real meaning lies at this last phrase: The new anti-perfume serves as a canvas on which to graft one's own personality. The whole notion of an eau (scented water) is a priori a study in lightness but also of tautology: "comme le chat s’appelle le chat!" (the way a cat is called a cat!). Lutens doesn't like cologne, so this is not following the Eau de Cologne genre. Therefore we have a composition which should be diaphanous (but not aquatic!) and easily lend itself to the personality of its wearer, projecting a clear, distinct message. Perfume historian Elisabeth de Feydeau, who was present at the presentation, insists on the complexity of its accords built on well-known notes: bracing hesperidia for the opening, magnolia with its waxy, paraffin-like aspect highlighted in the heart, soapy background of notes that recall the hermine furs that hide behind the royal personages of France's history. How ironic that this royal heritage is intermingled in a "parfum pauvre" if we are to take Picabia's quote to heart!

L'Eau Serge Lutens is presented in a very artistic, conceptial video on this link. Serge is seen smoking (there goes the French idea of "clean"), going up and down the elevator, contemplating with his usual philosophical attitude, the camera zooming on his shirt and tie, his hands, his gaze... I wouldn't expect anything less.

The new L'Eau Serge Lutens is embottled in a longer, even more architectural flacon which reminds me of the first cosmetic preparations by Shiseido and is perhaps a hark-back to those days of Eudermine, the beautifying lotion-cum-aromatic in the long red bottle. Its white, spartan looks suit the idea of "clean" admirably and it has something of an understated luxury about it. After all, "porteriez-vous des bijoux sales ?", would you wear dirty jewels?

The concept of perfume as parfum bijou is at the heart of the Lutensian mentality and finds us very simpatico. Perfume to be seen as luxury has to be seperated from both its status-symbol placement (so bourgeois! so nouveau riche!) and its use as a habitual gesture, like brushing one's teeth or applying face cream, mechanical moves that comprise the grooming routine. It needs to be savoured fully on the appropriate occasion. As he has intimated in a previous interview "I am not one to go for perfume wearing for every day, like a commodity. But when I do, I am not miserly, I use it with abandon..."

L'Eau Serge Lutens Eau de Parfum 100ml, 100 euros availalble next March everywhere the export line of Lutens is sold.

Related reading on Perfumeshrine: Serge Lutens news and reviews

Please visit Elisabeth de Feydeau, and journaliste.overblog and grain de musc for more impressions.

Hilde Soliani Ciocospezissimo & Ciocorosissimo: fragrance reviews

It was with delight that I had introduced perfume audiences outside Italy to the cosmos of Hilde Soliani niche Italian scents and it is with immense joy that I can continue to feed your appetite for her pleasing wares: Her two latest fragrances, Ciocospezissimo and Ciocorosissimo, which we have the exclusive preview of here on Perfume Shrine, are part of her Profumo e Gusto in Libertà lineup [click for more reviews]. They're totally scrumptious and every lover of good gourmands should try to get hold of samples.

The names are Italian superlatives of their respective chords: chocolate and spice for Ciocospezissimo, chocolate and rose for Ciocorosissimo and have been inspired by Hilde's love for Italian gelato (which comes in the most sophisticated flavours imaginable, such as Boccalone Prosciutto or Carrot Cake).

Ciocospezissimo starts with a whirlwind of a delicious gingery zing which twirls around the note of dry cocoa. The two are perceptible at all times, in reality however the peppery bright buzz is really basil, that green curly-looking little bushy herb that we usually use in our pasta with pesto al Genovese. Or with our lime sorbet. In perfumery basil is often wrapped around grapefuit, complimenting and contrasting the sulfur elements of the citrus peel aroma. Well, guess what, like another green hot-cool herb, mint(I bet it would really go well after a decadent bath in Mint Chocolate bath), basil has the green pepperiness that goes really well with chocolate. Generally chocolate performs well with peppery-biting stuff, for instance try milk chocolate with black peppercorns, it's utterly magnificent! In that vein people with a desire to find a little zing, a little edge in their chocolate will find Ciocospezissimo easy to like and easy to wear.

Ciocorosissimo took me by total surprise. I usually don't like obvious roses in fragrances because they can evoke too closely for comfort those aged, wilted pot-pouris that hide into really old aunts' closets or the cleansers that are put besides the Porcelain Goddess...Not exactly my idea of sexy! And we've mentioned this here before. But in Ciocorosissimo, Hilde Soliani had clear instructions which paid off: The rose is delicious, rich, melodious; three varieties from Bulgaria, Morocco and England conspire along with pure absolute of cocoa and toasted chocolate to produce a mouth-watering yet also fresh scent! If I had to put a classification on it I'd opt for woody floral, never mind the gourmand associations of chocolate.
The process of creation is rather fascinating: The finished perfume is kept in an oak barrel, just like a good wine, so it gains in complexity, mingling with that lovely woody aroma and it comes out unfiltered and ready to seduce you. like it did to me. The ritual of picking fresh rose petals from the garden, dusting them with cocoa from Indonesia and then using them in desserts is finding its apotheosis in this trully lovely fragrance. The notes pop in and out, always discernible, yet at the same time in synergy, like those changeant fabrics which take on a different hue where the light hits them. If you like those patchouli-shaded roses like Voleur de Roses or Lady Vengeance, don't miss a chance to try Ciocorosissimo as well.

Both Ciocospezissimo and Ciocorosissimo come in Eau de Parfum concentration with 10% essence and they last quite well. Available through Lyckyscent soon they were launched on the 26th of November at the Suendhaft Press Conference event.

Related reading on Perfume Shrine: Hilde Soliani reviews (click the links below):
1) Il Mio Daisy/Ti Amo Line (Tulipano, Iris, Margerita, Anemone, Ortensia),
2) Teatro Olfactiva line (Bell'Antonio, Vecchi Rosetti, Stecca, Mangiamo dopo Teatro, Sipario),
3)Acquiilsssssima, Doolciiisssimo, Freschiiissimo, Saaaliiisssiimo.

Pic via sexylingerie10/photobucket.
In the interests of ful disclosure I gained access to two samples via the manufacturer<./span>.

"New" Dior fragrances? Les Creations de Monsieur Dior

Browsing the aisles of my local Sephora today I came across two new bottles of Christian Dior fragrances which made an impression. They're both decidely not new, but they were clearly presented as "new" with the matching light blue tags that Sephora puts on their just-arrived merchandise on the shelf. What's up? I decided to investigate.

One of them (and perhaps the most interesting) is the classic 1953 Eau Fraîche [click for review] of which Edmond Roudnistka himself had attributed as the ancestor of Diorella (Although popular notion wants Diorella to be the feminine version of the masculine Eau Sauvage)

It's intriguing to note that it never went away but it had become a scarce "secret" commodity to be shared among cognoscenti. Roudniska's agility in creating magnificent citrus scents (see also Rochas Moustache for its use of lime) is evidenced in the classic mandarin and rosewood accord of the original, and unfortunately the newest version is not quite it what it once was in its murky depths of chypre tonalities (The background of oakmoss has been cleaned up a bit). However it still radiates with a pitch that is both melodious and crystal-clear from both blotter and skin and is one of the best dry citruses on the market currently, so I cannot be but rather pleased for reasons I will elaborate on a bit.

The mania for Eaux Fraiches has taken the market literally by storm with Dior themselves (and therefore in essence ~no pun intended~ the giant LVMH) issuing an Eau (very nice) spin on Miss Dior Cherie, an Eau Cologne Florale version for their best-selling J'Adore and two classic Eaux, inspired by exotic locales: Escale à Portofino and Escale à Pondichéry. Several other brands, Hermès among them, also issue Eaux with increasing tempo, with Chanel Cristalle Eau Verte trying to inject a new classiness which ~surprisingly~ Dior just outbid! Clearly the market for eaux is thriving: My sunny Mediterranean soul cannot but applaud this rekindling of this centuries-old tradition of singing citruses from Sicily & Calabria which brings back to mind memories of my mother drenching my little hands with Eau de Cologne on just about any occassion, casual and formal alike.

The other bottle I noticed is the Forever and Ever, a limited edition sweet floral from a few years back re-introduced in 2006 in pink packaging. Its notes encompass ivy leaves, freesia, water jasmine, rose, almond blossom, geranium, vanilla, musk and ambrette seed.
This one remains as I recalled it.

So what's the deal?
The whole Dior line of classics is rejingled as Les Créations de Monsieur Dior with new packaging and apparently even newer rearrangements of the juice inside. I had predicted the reformulation hiding between such a move as far back as last spring (when there was ever so slightly a re-arrangement of the packaging) and here we are faced with it most decidedly. In the case of Diorissimo, Dioressence and Diorella (to a lesser degree, thank God) it bears rather ominous results, their complexity alightened. But at least not all is irrevocably lost!
Interestingly, François Demachy, head perfumer at Dior, has reorchestrated the classic Diorissimo into a new version of Eau de Parfum (to the original Eau de Toilette and parfum, latter of which is rarer and rarer) touted as "richer, deeper and intense, with a dominant jasmine floral heart note" (Without a doubt the IFRA restrictions on natural jasmine quota hint at the synergistic use of several synthetic alternatives.Both of the "new" fragrances are below a little 80 euros and come in big 100ml/3.4oz bottles, revamped in outer packaging, a uniform look which is the newest "dress" for all Les Créations de Monsieur Dior products (a niche "collection" idea): The box is all white with a big oval of gold circling the name in pink for Forever and Ever and in acid yellow for Eau fraiche. The bottles, coloured accordingly, are a slight twist on the classic bottle which houses the older fragrances of the house (Diorella, Diorissimo, Dioressence) and exhibits a faux threading in silver on the bottle neck which is quite elegant! This would be also quite handy when later on collectors will want to date their Dior bottles. Mark the year: Les Créations de Monsieur Dior came out in late 2009...

Addition: The line includes Diorama perfume in the same design, issued in 2011, and will include Diorling in late January 2012 as well.

Pics via Dior.com.

Frequent Questions: How to Open a Stuck Perfume Bottle?

You've seen it happen and cursed under your breath: Your favourite bottle of fragrance on your dresser, or the precious vintage perfume you bought from a collector or unearthed from granny's attic, is hopelessly stuck; its stopper or the sprayer doesn't seem to work; nothing, rien, nada... No amount of pulling, tagging, cursing, or praying has yielded any results yet and you're desperate to pry open and have a go at the fragrant insides. First of all, don't despair, it has happened to us all...
Usually the culprit is just dried-up perfume that needs to be either mechanically or chemically removed/dissolved in order for the cap to resume its original function, i.e. keeping the contents air-tight and not playing with your nerves-strings. Secondly, here is a handy guide into opening stuck bottles of fragrances and extraits, techniques depending on the type of flacon and age of fragrance.

• If the bottle is a modern splash bottle with cap/stopper

First of all try using a rubber band twisted a few times around the stopper might do the trick: it gives you better grip, so you can magnify your strength's effect.
If it doesn't budge try running the bottle's neck and stopper under some hot water: the difference in temperature will create convulsion and have the cap loosen. You can also try this with salty hot water, it's even better. Then taking a kitchen towel and twisting a bit you should be done. Try again and again if it doesn't work the first time around.
If unsuccessful, another version would be to take the bottle in the fridge and let it sit for a little while (around a quarter of an hour should be enough). Again the difference in temptrature would do its trick. Last but not least the more sophisticated version involves microwaves: Take a paper towel, wet it, put it in a microwave oven for a few seconds, wrap it around the neck of the bottle in question, hold it there a few seconds with another towel over it, then twist gently. It does not affact the bottle or scent at all.

• If the bottle is a vintage, old splash bottle with stopper

You wouldn't want to get a precious vintage bottle under the tap because you risk wetting and smudging the label, which is part of the vintage perfume's value. Neither would you want to refrigerate it, because the glass due to old age can become brittle and break or snap.
Instead get pure-grade alcohol (90 proof and upwards) at the chemist's ~usually these are stored alongside 70% isopropyl. Take a very small piece of cotton wool, 'string it out' a bit and saturate it with alcohol. Place it around the stopper above the neck and squeeze a few drops out so that they seep down around the stopper, then pack the cotton round it. Wait a few minutes to sit, allowing the alcohol to dissolve any hardened residue and then carefully try to twist the stopper.

• If the bottle is a modern/vintage Spray bottle

Sprayers sometimes get stuck. It's a fact of life: Anything mechanical is prone to the occasional glitch. That does not mean that once it's stuck it's stuck forever! I have had sprayers which I thought were stuck for all eternity to magically revive themselves without any external intervention later on. This was attributed to good Karma, divine providence, changes in temperature and atmospheric pressure disloging the mechanism and other crucial factors beyond our control. What is within our control is the following:

First of all you need to ascertain whether it is a refillable sprayer or not (Not immediately obvious in some bottles). If the former, then it's a piece of cake unscrewing the whole mechanism of the sprayer and simply using the fragrance as a splash version or decanting it into another atomiser.

I deduce the problem is in the latter category where the spraying mechanism is securely screwed on the glass bottle forming a uniform entity. In that case, you need to first remove the small cap that is on the pumping mechanism: you will see a small "rod" inside protruding from the mechanism. Sometimes gently pushing this down a few times with your finger will yield results. If it starts to leak on your fingers eventually, it means it's unclogged and you can put the little metallic cap on and spray again, mission accomplished! Sometimes however you won't be able to resume the sheer phhhhhssst of the original sprayer and it will be reduced to a small stream of juice. Consider yourself lucky anyway, you're still able to use your fragrance.

Other times you will need to additionally saturate the little protrusion with alcohol or a little oil and then alcohol, so as to dislog the remnants of aged juice that have clogged the mechanism in the first place. And other times still, none of these methods will work and you will need to actually remove the whole sprayer: Cut the metal very carefully at the bottom side with a sturdy pair of scissors for garage work first and then using a pair of pliers gently elevate the sprayer while holding the bottle with the other hand (You want to be very careful not to drop the bottle or spill the contents and also to avoid having the pliers and mechanism bounce back at your face). This method renders the original bottle useless of course, but I assume if you're intent on opening it you're mainly interested in using the scent, right? You can decant the contents into a new atomiser and use it as such. Don't forget to put a label on it so you know which scent and batch it was.

Best of luck with your bottle adventures!

Pic of Parisienne bottle via katemossfashion.com Pic of "Le Secret de Dieux," a Baccarat perfume bottle for Yardley, circa 1913 via scentss Perfume bottles egg presentation from the Barcelona perfume museum via nogoodforme

Andy Tauer Advent begins

Andy Tauer the niche Swiss perfumer of Tauer Perfumes is holding 24 days of giveaways for Advent this year starting today and running up till Christmas. Please check back at the Tauer site every day through 24 December, there are prizes to win! And we will be hosting a lucky draw with his generous sponsorship later on too, stay tuned ;-)

Eau de Pumpkin Pie!

"According to the manufacturers of this love potion, men are especially aroused by the scent of lavender and pumpkin pie. [...] Heading to MotorCity Casino in Detroit for a concert and knowing that there will be plenty of men around, I am beyond hopeful. The security guards are especially friendly. As is the bartender. I am Queen of the Casino! I notice the security guards and bartender are super friendly to everyone -- including a friend, who is Eau Flirtless, and her boyfriend, who hasn't noticed my scent".

In a witty article that tackles many of the obsessions of perfume wearers and the big fat lies marketing often indulges in to generate sales, Georgea Kovanis (a fellow Greek in Detroit?) is dismembering the claims of a company on the attractiveness-potential magnet-magic their fragrance extols. Please read her report on this link of the Detroit Free press.