Friday, August 27, 2010

Do We Rely on "Rumours"? Or More?

Quite often on Perfume Shrine we break some news before they become "official" (We tag them under the label "rumour"). Before sales associates and even distributors hear about them. Before there is any corroboration from other sources. Some readers in the past have doubted some rumours, yet we have been proven correct time and again. And again. And again. Rumours which we report prematurely, often backed up with photographic proof later. Rumours which we arrive at through snippets of information from our inside connections , reportage and logical syllogisms.

Today we reply to the naysayers of last February when we first broke the news on discontinuations of several Lutens scents from the export line, therefore in essence from the international market circuit, forgive the pun. Four of them are to exit the export line of the oblong bottles, finally becoming Parisian exclusives in the beautiful "bell" shaped jars: Miel de Bois, Chypre Rouge, Santal Blanc and Douce Amère. (This seems to have been in the cards long ago, apparently, I should have seen it long ago). If you didn't stock up when you had the chance all these months ago, well, I'd hate to say we told you so. But I did.
Today I will leave the photographs do the talking...






Photos from the official Lutens page.

Thursday, August 26, 2010

Why French (and European) people grow up to love scents while Americans don't

One of the most frequent and controversial divides among Europeans and Americans has to do with the scope of this venue: smell! The things we like to smell, the way we smell, the cultural milieu in which this function happens, our perception on it and the reaction to the olfactory environment. Why are the French (and most Europeans grosso modo) so much more attuned to smells and more receptive of them, even when they tether on the edge of the unpleasant, than North Americans? Before anyone says that this is not true, let me state: There are of course exceptions, on both sides. And I bet our American readers are here exactly because they belong to that percentage of exception; even though they are numerous, let's admit it, on the grander scale of things, perfume is only a small niche. But incidents like trying to ban scented products from public spaces in a whole city or refusing to carry a passenger in public transport in Calgary, Canada, because her perfume is disagreeable, not to mention the augmenting complaints of real and imaginary "allergies" to perfume which we discussed recently, tend to happen across the pond mostly. Why is that?

Certainly one cannot in any sanity of mind even entertain the thought that there is some inherent, chromosome-induced difference in olfactory perception or reception, because a)that would sound completely Nazi-like and b)both North America and Europe consist of largely mixed populations which have effaced lots of their indigenous DNA makeup through centuries of intermingling. We all, more or less, start from the same standpoint, but we tend to diverge early on. So, if it's not nature, it's got to be nurture. Education, to be exact. It's not just a 9-letter word, you know.

This train of thought lagging at the back of my brain was sent to the forefront again when I came across a post on Sylvaine Delacourte's blog, the artistic directress of parfums Guerlain, who elaborated on how they actually organise special "workshops" led by Marie Birin (in two levels, mind you!) for children starting from the age of seven (!) so they can learn how to organise smells in their mind, see the perfume creation logic at work and therefore appreciate scents better. One might cynically exclaim that this is a tool to convert children into little consumers. And in some part it does create an affinity for the brand, I suppose, when they grow up. Wouldn't you have fond memories of a brand who allowed you to get your hands dirty with all kinds of smell stuff and got you out in the garden to sniff flowers and wet earth? Yet I wouldn't wager this is intended with that objective to begin with (they also host workshops for adults anyway). No other society on the entire planet is more consumer-and-business driven than the American one and I have yet to hear of children's perfume appreciation workshops there. The powers that by do try to make them little consumers, all right, what with the Disney cartoon characters embossed on innocuous "waters" for playing dress up and what not, but is this really on a par with sitting down and educating them about smells and raw materials? I don't think so.

Ask what perfume signifies across different cultures and you will hear interesting differences of perception, converging on its overall goodness: To some it's a pick-me-up, a moment of freshness and joyful, frank pleasure, a smile at both yourself and the world, if you will. Think of the Spanish, the Greeks and the Italians who use literally liters of eaux fraiches and Eaux de Cologne throughout hot summers both on themselves and on children. To others, it's part of a glamorous living in which they can indulge into after decades of being deprived of these luxuries. Think of the Russians and the formely communist Eastern Europeans who had no varied access to perfume for decades, because it was seen as a decadent representation of capitalism. To others, still, it's a nostalgic representation of nature scenes for when the sky is all gloomy and overcast making them dream (think of the Victoriana English perfume scene before the advent of niche in the last decade) or an accessory which is providing a tie with both long tradition and latest fashion (think of the numerous German and Dutch apothecaries, or the au courant designers' scene hailing from North Italy, Austria or the Netherlands). And of course there is that special intimate rapport between a person and their chosen perfume; the latter standing as an extendable, inviting aura for the revelation of the former, which is so well met au valeur (put to its besty advantage) in France...

These are so much ingrained to children from an early age that they grow up to view them as perfectly natural, expected, par for the course: An experienced pedagogist was telling me the other day regarding potty training that she recommends when a toddler is successful to congratulate them with "well done" and a drop of their parent's cologne or perfume on their hands. An Austrian acquintance of elementary school age came back from a trip grabbing not only chocolates, but also minis of 4711 Eau de Cologne. For herself and for her friends I might add. Relatives give small sips of red wine to their little kids so they develop the palate to appreciate them at a later age. French friends routinely give camembert (a non pasteurised cheese) to their small children without as much as raising an eyebrow as to any microbe scare. Heidi, in the famous Yohana Spiri novel, a Swiss child, was accustomed to drink goat's milk (a quite smelly kind of milk in its raw form) straight after the milking off the animal. The antithesis in the form of revolted apostasis to that was Miss Rottenmeier, the austere, dried-up sprinster who was responsible for the kids at her German friend's home in Frankfurt. European children in short are taught from the craddle onwards that smells are not a bad thing on the whole. Sure, some are more likeable than others and everyone has personal preferences, but they form part of the sensual world. And the sensual world is something to embrace and indulge in, rather than reject and demonise.

Contrast with the American reality and lore, where smelly stuff is (seemingly inherently) bad and many things having to do with the body are demonized by the status quo. Even the phrase "it smells" usually has a negative connotation: Putting perfume on small children is generally seen as sexualising the child, even by people who themselves are responsive to perfumes. The value of keeping childhood innocence for as long as possible in nowhere more pronounced than in American culture, as attested by children's fairy tales of local origin, films and prototypes which, enthused as they are into passing the best possibly intented pedagogical messages, sometimes tend to overexaggerate in their zest. If Snow White was an American tale, she would never have eaten the poisoned apple but instead would have responded to the wiles of the evil stepmother with a "This isn't washed nor peeled, talk to the hand!".
Flowers are increasingly grown devoid of any particular smell, as if they are meant to look nice and just play the virgin. Come to think of it: Why was it such a big deal that Brooke Shields and Britney Spears were presented as virgins at the time of their prime? I have never heard such claims by any aspiring or established star in Europe (and if they did dare bring this up, it would be confusing and ridiculed, like "what the hell does this has to do with what your job is"?)
Urban kids eat chicken drumsticks coming out of a pack of 6, almost never having the experience of seeing someone defeather a real chicken (never mind a rooster) and seeing the guts discarded in a plate, unless they live on a farm of course. If you showed them or if you mention that process in a classroom full of kids, they would sooner respond "eww, don't gross us out" than make appreciative noises at the inherent violence (yes, children do embrace violence in healthy, necessary ways too) and curiously "dirty" satisfaction that such an act produces (Have you ever cooked a mean coq au vin having just received a rooster from a small supplier at the village? Do try it and then tell me!).

Therefore, if this talk among perfume enthusiasts about "stopping the madness of banning perfume and scented products" is to be taken seriously, then people, please try starting at the source: at the hand that rocks the craddle. It is the hand that rules the world. In the foreseeable future, at the very least.

Photo Erich Comeriner Petit Mannequin, Anonymous Weight Problems.

Wednesday, August 25, 2010

Carven Bought Out

The historic brand of Carven (founded by Madame Carmen de Tommaso in 1945 with an atelier on the Champs-Élysées) has been snatched by the group Jacques Bogart (owning Naf Naf, Chevignon, Ted Lapidus, the French cosmeceuticals Jeanne Piaubert, Lee Copper etc), after being abandonded by the group Béranger. The new owners are intent on relaunching the brand, with an emphasis on reintroducing their perfumes and cosmetics, repositioning Carven on the market map and taking advantage of new imagery. New products will be launched as well, in both cosmetics and perfumery, first in France and then internationally.


In short, you know what that means, right? Reformulations, possibly discontinuations, revamped packaging etc etc. So if there is anything Carven you like in its current version, from the classic Vetiver ,which introduced the green schema to all vetiver fragrances, to the multiple times changed already Ma Griffe, this is the time to stock up!

photo of Madame Carven at work courtesy of the New York Times

Monday, August 23, 2010

How are Chanel Perfumes Composed?

The order in which all Chanel perfume formulae are made, according to head perfumer Jacques Polge in this little interview of course, since usually perfume is composed the other way around, a propos the launch of the latest Bleu de Chanel for men, are:

1. Fresh top notes (think of traditional citrus and herbal scents like mint)
2. Fruity notes
3. Spicy notes
4. Jasmine notes
5. Rose notes
6. White flowers notes (tuberose, orange blossom absolute etc)
7. Woody notes
8. Amber notes
9. Musks

Corresponds pretty much to the volatility charts for specific ingredients hereby grouped into the larger "families" above. Interesting, no?



Please note I followed the order and context of meaning from the French; I found the English subtitles occasionally confused what was (meant to be) simple clarification on some points...I have to say Jacques did repeat twice "spicy notes" though, before and after jasmine. I'm sure it was merely a lapse of the tongue.

Harrods Perfume Diaries Exhibition & Afternoon Tea with a twist


In a delightful combination of tea and perfume Harrods of London will host a perfume exhibition curated by fragrance expert Roja Dove in collaboration with Givaudan entitled The Perfume Diaries this autumn, coinciding with London Fashion Week.
The schedule for the events is as follows:

To complement the exhibition the world’s finest and most revered perfumers will discuss their work in a series of events. These will take place within The Perfume Diaries exhibition, on the Fourth Floor at Harrods, and will work on a drop-in basis. No admission charge applies.

Jade Jagger for Guerlain - Personal Appearance and Fragrance Signing
Wednesday 8th September 2010, 12.30pm – 2pm
Jagger reveals her interpretation of Guerlain’s legendary Shalimar bottle

The House of Guerlain
Thursday 9th September 2010, 6.30pm – 7.30pm
Enjoy a unique presentation by renowned perfumers Jean-Paul Guerlain and Thierry Wasser. To reserve a place at this highly anticipated event please call 020 7730 1234 ext 3020

An Evening of British Perfumery
Thursday 16th September 2010, 6.30pm – 8.00pm
Explore the best of British perfumery, led by curator Roja Dove, with key speakers from Ormonde Jayne, Floris, Grossmith, Penhaligon's and Clive Christian

An Evening of European Perfumery
Tuesday 21st September 2010, 6.30pm – 8.00pm
A celebration of European perfumery, led by curator Roja Dove, with key speakers from Lubin, Mona di Orio, Chantecaille and Givenchy

The Science of Scent
Thursday 23rd September 2010, 6.30pm – 8.00pm
Discover the fascinating creation process of how a fragrance is made, with experts from Givaudan and Proctor & Gamble

The Bottle Makers
Thursday 30th September 2010, 6.30pm - 8.00pm
Discover the history and beauty of the perfume bottle with experts from iconic brand Baccarat

The Perfume Diaries Afternoon Tea
Master pâtissier Eric Lanlard has collaborated with Harrods pastry chefs to create a limited edition afternoon tea inspired by key perfume notes and ingredients. "Eric distils the spirit of the exhibition with a range of six beautifully-crafted pastries, cakes and miniature puddings. Exclusive to Harrods, each delicacy is infused with prominent perfume notes from the classic rose, violet and spice to the more specialised bergamot and lemongrass".
Thursday 2nd September – Saturday 2nd October 2010
Indulge in fragrant afternoon tea in the Georgian Restaurant
Entry via Door 3, Basil Street

Reserve seats for Guerlain event at telephone: 020 7730 1234 ext. 3020

The exhibition previews from Saturday 28th August.

Pic via Cherie City

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