Friday, October 22, 2010
Montana Suggestion trio: Eau d'Argent, Eau d'Or, Eau Cuivree ~fragrance reviews
Years before niche perfumery came up with "collection of scents" in identical bottles and "concept" themes evolving around different families or notes, Claude Montana (the designer best known for his scalpel-cut jackets, the partner who flew off her verandah and Parfum de Peau) had proposed his own trio of fragrances, code-named Suggestion (1994). The triad included Eau d'Argent, Eau d'Or and Eau Cuivrée and came just 2 short years after Serge Lutens inaugaurated Les Salons du Palais Royal by Shiseido with his own iconoclastic "takes" on Féminité du Bois (in 1992), thus giving rise to a whole seperate eponymous line which became legendary at the drawing of the millenium. (Technically the first one to propose a "trio collection" should be Patou). The fragrances by Montana were ill-fated though, like the unlucky stars under which the designer and his muse were apparently born, and were eventually discontinued. Still, the dedicated perfume lover might profit from making their acquaintance, as they're both worthwhile sniffing, as well as a valuable lesson in fragrance history; seeing the mainstream launch of a "niche" concept commercially fail where others now succeed, with the hindsight of almost 2 decades in the passing between the two (see for instance La Prairie trying the same things with their Life Threads).
The common thread in all Montana Suggestion scents? A vague metallic nuance, bright, scintillating, radiant. The metals entering both the name and the bottle decoration are ample indication of it being intentional.
Suggestion Eau d'Argent is, judging by the packaging alone, one might say Pavlovian-like, equated with a cool aquatic floral; and it is! Composed by Max Gavarry, it pre-empties the notion of the dew-adorned ocean drenched lilies which later appeared in F.Malle's line under Lys Mediterranée. Of course the compass isn't showing the North ~or rather the South, as the Malle scent is so at home in the warm Provencial and Grecian air~ as accurately. Eau d'Argent is very good but not as masterful or daring (it lacks the salty, savoury touch). The scent of lily (and the aldehyde used for cyclamen renditions) is brought out to the fore through the use of lily-of-the-valley aromachemicals (read about those on this article) and underlined with a dewy, "clean" musky ambience plus Ambroxan. It feels much more legible and "kind" than the feminine L'Eau d'Issey, both being contemporaries with a dewy feel. It also probably gives a frist glimpse of the idea for Marc Jacobs's first eponymous scent, supposedly inspired by gardenias floating on a bowl of water. Substitute cool lilies and you're there! Very nice on its own ~controversial, let's admit it~ genre and completely unsung.
Top notes are greens, mandarin orange, violet, peach, bergamot and Brazilian rosewood; middle notes are cyclamen, lily, orchid, jasmine, lily-of-the-valley and rose; base notes are sandalwood, amber and musk.
Suggestion Eau d'Or was composed by Nathalie Lorson (who has composed the glorious Poivre 23, the Le Labo London city exclusive, which we reviewed on this page, amongst other things). A floral built on the juxtaposition of lactonic peachy and green notes with a heart of classic and bright flowers, this is a floral that radiates off the blotter and off the skin with quality and balanced approach to its message. The blossoming of jasmine and rose are supported by a fruity embrace of peach underscored by ionones (giving an earthy sweet note, also a bit of powder) and a creamy vanillic drydown, not too sweet. A floral, veering to floriental, with a cool-warm contrast that plays like chiaroscuro. Those who like J'Adore or Nuit de Cellophane might find another compliment-getter sunny floral in this one.
Top notes are comprised of greens, violet, peach, hyacinth and bergamot; middle notes are orchid, orris root, jasmine, lily-of-the-valley and rose; base notes are sandalwood, amber, musk, vanilla and cedar.
Suggestion Eau Cuivrée in its copper-dressed, patina-reminiscent bottle looks and feels warm and is predictably the more orientalised in the trio. Still, not quite a dense, traditional oriental, it features green-citrusy opening notes and a rich floral heart with a metallic nuance, justifying its coding: more modern urban amazone than Shalimar-wearing movie goddess, thanks to the base encompassing Ambroxan and cedar notes. Cooler, sweet top notes with lusty plum are folded into a warmer heart of luscious flowers and what seems like a hint of spice (they say carnation, it's actually built on cloves). The warmth is amped via the synergy of resinous notes played at the key of the lamentably defunct Theorema: meaning lightly, pleasurably balanced, never overwheling. Very pleasurable work, composed by Gerard Anthony.
Top notes are orange, pineapple, plum, green notes, peach and bergamot; middle notes are carnation, tuberose, orange blossom, orchid, jasmine, ylang-ylang and rose; base notes are sandalwood, amber, musk, benzoin, vanilla and cedar.
The scents had bottles which interlocked nicely in a round "plate", their sides touching like lovers or spirits-evoking-spiritualists sitting across a rounde table touching hands... They were sold as is or independently in Eau de Toilette concentration. They make sporadic appearences on auction sites and discounters.
Labels:
aquatic floral,
claude montana,
eau cuivree,
eau d'argent,
eau d'or,
floral,
foriental,
fragrance history,
gerard anthony,
max gavarry,
montana suggestion,
nathalie lorson,
ozonic,
review
Thursday, October 21, 2010
Perfumes that Attract Men and Smells which Turn Women On
Are there sure-fire ways to lure the opposite sex "by the nose", so to speak? Fragrances and colognes which produce that extraordinary feat of attracting a partner? No disclaimer should be necessary, but let's put it anyway: Sexual attraction is a complex process which relies on sublimilar as well as physical attributes and is -here's the catch- completely individualised. Even if one could argue that value or beauty have an objective facet to their basis, it's sexual attraction which escapes preconceptions, cultural lumpings together and the "golden rule", being the last individualistic frontier. Simply said, there is no golden rule in attraction. Everyone's different and not even the same person is attracted by the same thing constantly! If Tania Sanchez infamously quipped men are attracted to the smell of bacon (in order to make a point that there needs to be put an end to this "objectifying" perfume and regressing it to the status of voodoo talisman ), still it's enough to Google "perfume that..." in order to bumb into autocomplete options that heavily feature"perfume that attracts men, that men love on women, and that turns men on". But it isn't just the ladies who are doing the asking. There are also the popular autocomplete options to the phrase "what smells" which run the gamut from "what smells do guys like" and those that "turn guys on", to "what smells turn women on". Men are also searching for what women like to sniff on them. Like with words in languages, when there is a keen interest, there is a keen need for something. What is this need? A shortcut into a maze, most probably.
So let's take the suggestions by a popular webzine, YourTango.com and break them down one by one with our own comments and see if we can get out of that maze. They have nicely proposed lists for both the ladies and the gents. I suppose, if you're playing for the other team, you have to improvise a bit and expand your horizons on the perfume counter (Doesn't sound so bad!)
SMELLS WHICH TURN WOMEN ON
SCENTS WHICH ATTRACT & MAKE MEN DROOL
This list was inspired by the famous Smell & Taste Treatment and Research Foundation and the findings of dr.Hirsch and yes, you can imagine I'm wielding my fist at them, spawning as they did a myriad incarnations of the same sweet swirl laced with vanilla and juvenile foodie smells on Sephora shelves, making us all smell like little bakery girls eternally putting glaze on ourselves! But I digress...Supposedly, some of these smells produce alpha-brain waves, which produce a relaxed state of mind. Or others rouse penile flow. I don't know which is worse, having someone fall asleep on your neck from nuzzling thus denying you the continuation into a promising ~fireworks!~ night, or being chased around by a rabit erection and a not-so-subtle glint in the eye? Again, I digress...So let's get down and see which smells make the cut. Ahem...anyway...
And you, what do you recommend? Which fragrances have been men-magnets or women-attractants in your experience?
Related reading on Perfume Shrine: Romancing the Scent part 1 and part 2
Paintings by Stella Im Hultberg and Sexy by Tatinan Escobar.
So let's take the suggestions by a popular webzine, YourTango.com and break them down one by one with our own comments and see if we can get out of that maze. They have nicely proposed lists for both the ladies and the gents. I suppose, if you're playing for the other team, you have to improvise a bit and expand your horizons on the perfume counter (Doesn't sound so bad!)
SMELLS WHICH TURN WOMEN ON
- Old Spice: From 1937 and with no signs of waning (witness the ingenious award-winning commercials), this is a dependable classic of lavender and citrus over spicy woodiness that even back in 1969 ads it was advertised with the tag line "Girls like it -Is there any better reason to wear Old Spice?" Careful though, lest it reminds her of her dad.
- Victoria's Secret Very Sexy for Him: I will have to take their word on it, as I haven't smelled this myself. Is it that sexy?
- Guy Laroche's Drakkar Noir: Named after a Viking ship, the definition of a chest-thumping masculine fougere, and still quit popular, decades after its release. Oddly enough it has characterised a generation of dykes who snatched it from the masculine cologne shelves in the late 1980s. Perfume and sex orientation can make for a fascinating thesis.
- Ralph Lauren Polo: There is something about this scent which smells both outdoorsy (that mossy background) and at the same time like one is doing their own laundry at home (that powdery fresh and coumarinic blast). Interestingly enough, the YourTango.com article mentions that "any Lauren scent fares well". I beg to differ.
- Aftershave: Nivea and Gillette. What do we see? The triumph of the familiar yet again. The classic aftershave "note" is one constructed on the deceptively simple axiom of the "aromatic fougere" fragrance family structure. Do I hear a stampede at the drugstore while doing the weekly shopping now?
- Laundry detergent/soap: Now you know why everything is being advertised as being "clean-smelling", like "just out of the shower" sexy etc. etc. I guess, if you're going to be doing any skin contact with any guy it's a relief to know he is at least hugienically approved. The rest of the problems are just waiting to raise their little head, but at least he's clean.
SCENTS WHICH ATTRACT & MAKE MEN DROOL
This list was inspired by the famous Smell & Taste Treatment and Research Foundation and the findings of dr.Hirsch and yes, you can imagine I'm wielding my fist at them, spawning as they did a myriad incarnations of the same sweet swirl laced with vanilla and juvenile foodie smells on Sephora shelves, making us all smell like little bakery girls eternally putting glaze on ourselves! But I digress...Supposedly, some of these smells produce alpha-brain waves, which produce a relaxed state of mind. Or others rouse penile flow. I don't know which is worse, having someone fall asleep on your neck from nuzzling thus denying you the continuation into a promising ~fireworks!~ night, or being chased around by a rabit erection and a not-so-subtle glint in the eye? Again, I digress...So let's get down and see which smells make the cut. Ahem...anyway...
- Vanilla: Guerlain could tell some tales on that score, as they have long held it's an aphrodisiac and put it in many of their sophisticated creations. Apparently, the somewhat less sophisticated readership of Askmen.com seems to agree. Dear reader, please, if you must go the vanilla route, pick up something rich, full-bodied and reminiscent of real vanilla pods (a very complex, almost boozy smell). Yourtango.com recommends Shalimar. Excellent choice, I'd add, unless it was his grandma's scent of choice. (Success lies in the details)
- Doughnut & Black Licorice: This depended on the appex of penile flow charted. Don't be so swayed and exhaust yourself trying to find that combo in a ready-made perfume, other brave souls went there before you and returned empty handed. Demeter makes a Licorice though reminiscent of candies and as to the doughnut, get your lazy bum in the kitchen missie and make him one, already! He will be thankful.
- Pumpkin Pie: Purely a cultural breed apart. This is specifically a fond association for American born & raised men, as the dish isn't popular in other parts of the world. It is thought to be particularly effective when combined with lavender (the spices suit it). It is thought to be particularly silly to be hunting for that combination at the perfume store. Yet Bath and Body Works makes a Cinnamon Pumpkin, which might be second best choice for that thing. Also a Pumpkin Pie Paradise body lotion...
- Orange: Humble fruit, a happy smell. Euphoria is, ahem, uplifting. There are hundreds of fragrances on the market which feature a distinct orange note, from orientals like the body products line of the classic Opium to the fruity smell of Marc Jacobs Splash and Boss Orange.
- Lily of the Valley: If you are a non gourmand fragrance lover and have been exasperating reading this list, rejoice. Lily of the valley may have a demure and chaste image but as we have focused on in our previous article, it's anything but; on the contrary it attracts male sperm! Who would have thought? The classic Diorissimo coupled with something white might run the thought of your white sheets through his head. Only he will be too apprehensive of that thought and feel a little guilty, fooled by the virginal quality of the flower. Prey on it, ladies!
And you, what do you recommend? Which fragrances have been men-magnets or women-attractants in your experience?
Related reading on Perfume Shrine: Romancing the Scent part 1 and part 2
Paintings by Stella Im Hultberg and Sexy by Tatinan Escobar.
Labels:
attractive,
list,
scents that attract,
sexy
Wednesday, October 20, 2010
The Alchemy of Taste and Smell: Fragrant Exhibition
Cutting-edge Event with Top Chefs and Perfumer Mandy Aftel Explores Aroma
and Essential Oils in Cooking and Cocktails at Astor Center NYC November 12-13
The Alchemy of Taste and SmellAstor Center, New York City
November 12-13, 2010
For info & tickets: http://www.astorcenternyc.com/
Cooking is alchemy: the art of transforming raw materials into a perfected form. Cooking fuses taste and smell, emotion and memory, culture and nature. The work of chefs today is much discussed, but the process by which new dishes and flavor combinations are created remains mysterious. This event will explore creativity in cooking, the composite nature of flavors and the importance of aroma in food and drink.
The event starts Friday night, with a cocktail making demonstration, followed by a reception and cocktail party that will feature creative cocktails and hors d’oeuvres. Saturday will have demonstrations and talks, followed by a meal.
Seven chefs will collaborate on the dinner on Saturday night. The seven-course meal (one course by each chef) will be experimental in nature, exploring new flavor combinations and making explicit the connection between what we smell and what we taste. For instance, a cucumber/melon salad served on a plate scented with mint essence, as a sensory sleight of hand where by the end of the dish the diner thinks that they have eaten the herb, even though they have only smelled it. Mandy Aftel will collaborate on the dinners. The dishes would be accompanied by appropriate wines.
PROGRAM SCHEDULE
Friday Night, November 12
5:00PM Demonstration - Dave Arnold and Audrey Saunders Using Aroma inCocktails (The Study, up to 36 people) $55
7:00-10:00PM Opening Party (The Lounge and The Gallery, up to 250 people) $95
Creative cocktails by Dave Arnold and Audrey Saunders. Participating Chefs: David Chang, Alexander Talbot and Aki Kamozawa, Daniel Patterson, Nils Noren, Bill Corbett
Saturday Day, November 13
11:30PM Demonstration- David Chang, Wylie Dufresne New Flavor Combinations (The Study, up to 36 people) $55
1:00PM Harold McGee Thinking about Flavor (The Gallery, up to 100 people) $45
McGee will outline the chemical and biological nature of flavor. He will describe the molecules that stimulate our senses of taste and smell, how taste and smell work together to create the perception of flavor, and how that perception is influenced by past experience and by context.
2:30PM Demonstration - Daniel Patterson and Johnny Iuzzini Flavor and Aroma (The Study, up to 36 people) $55
Dishes that focus on the interaction between taste and smell. They will each make dishes starting from the same flavor combinations, demonstrating a range of styles and techniques.
3:45PM Panel Discussion Creativity and Flavor (The Gallery, up to 100 people) $35
Five leading chefs will discuss the process by which they create new dishes. (ingredients, technique, childhood memories, cultural associations)
5:00PM Mandy Aftel Creating with Aromas (The Study, up to 36 people) $35
Aftel will demonstrate the process of how she creates with scent --- showing you how to orchestrate the interactions between pure and natural essences when blending a flavor or fragrance. This architecture of aroma will be illustrated graphically by smelling some unexpected combinations, over a range of concentration ratios.
Saturday Night, November 13
7:00PM Dinner. The Lounge (40 people) $300
David Chang, Wylie Dufresne, George Mendes, Alexander Talbot and Aki Kamozawa, Nils Noren, Daniel Patterson, Bill Corbett, some in collaboration with perfumer Mandy Aftel using her essential oils. The price includes beverage and service.
and Essential Oils in Cooking and Cocktails at Astor Center NYC November 12-13
The Alchemy of Taste and SmellAstor Center, New York City
November 12-13, 2010
For info & tickets: http://www.astorcenternyc.com/
Cooking is alchemy: the art of transforming raw materials into a perfected form. Cooking fuses taste and smell, emotion and memory, culture and nature. The work of chefs today is much discussed, but the process by which new dishes and flavor combinations are created remains mysterious. This event will explore creativity in cooking, the composite nature of flavors and the importance of aroma in food and drink.
The event starts Friday night, with a cocktail making demonstration, followed by a reception and cocktail party that will feature creative cocktails and hors d’oeuvres. Saturday will have demonstrations and talks, followed by a meal.
Seven chefs will collaborate on the dinner on Saturday night. The seven-course meal (one course by each chef) will be experimental in nature, exploring new flavor combinations and making explicit the connection between what we smell and what we taste. For instance, a cucumber/melon salad served on a plate scented with mint essence, as a sensory sleight of hand where by the end of the dish the diner thinks that they have eaten the herb, even though they have only smelled it. Mandy Aftel will collaborate on the dinners. The dishes would be accompanied by appropriate wines.
PROGRAM SCHEDULE
Friday Night, November 12
5:00PM Demonstration - Dave Arnold and Audrey Saunders Using Aroma inCocktails (The Study, up to 36 people) $55
7:00-10:00PM Opening Party (The Lounge and The Gallery, up to 250 people) $95
Creative cocktails by Dave Arnold and Audrey Saunders. Participating Chefs: David Chang, Alexander Talbot and Aki Kamozawa, Daniel Patterson, Nils Noren, Bill Corbett
Saturday Day, November 13
11:30PM Demonstration- David Chang, Wylie Dufresne New Flavor Combinations (The Study, up to 36 people) $55
1:00PM Harold McGee Thinking about Flavor (The Gallery, up to 100 people) $45
McGee will outline the chemical and biological nature of flavor. He will describe the molecules that stimulate our senses of taste and smell, how taste and smell work together to create the perception of flavor, and how that perception is influenced by past experience and by context.
2:30PM Demonstration - Daniel Patterson and Johnny Iuzzini Flavor and Aroma (The Study, up to 36 people) $55
Dishes that focus on the interaction between taste and smell. They will each make dishes starting from the same flavor combinations, demonstrating a range of styles and techniques.
3:45PM Panel Discussion Creativity and Flavor (The Gallery, up to 100 people) $35
Five leading chefs will discuss the process by which they create new dishes. (ingredients, technique, childhood memories, cultural associations)
5:00PM Mandy Aftel Creating with Aromas (The Study, up to 36 people) $35
Aftel will demonstrate the process of how she creates with scent --- showing you how to orchestrate the interactions between pure and natural essences when blending a flavor or fragrance. This architecture of aroma will be illustrated graphically by smelling some unexpected combinations, over a range of concentration ratios.
Saturday Night, November 13
7:00PM Dinner. The Lounge (40 people) $300
David Chang, Wylie Dufresne, George Mendes, Alexander Talbot and Aki Kamozawa, Nils Noren, Daniel Patterson, Bill Corbett, some in collaboration with perfumer Mandy Aftel using her essential oils. The price includes beverage and service.
Tuesday, October 19, 2010
When Air Travel was Elegantly Scented
There was a time when air travel was beyond waiting in queued airports, flicking out the laptop for some Wi-Fi last minute work and minimum baggage control at the gate which didn't involve restrictions on perfume. There was a time when air travel meant glamour, joie de vivre, cosmopolitan vacationing and style; think of Romy Schneider and Alain Delon boarding Air France or Liz Taylor and Richard Burton in front of a million trunks encasing wardrobes full of precious garments and -no doubt- beautiful perfumes.
But research shows that even common folk traveling via respected airlines had their own pampered moment mid-air. Above we have a 1963 advertisement for SAS, the Scandinavian Airlines System in which perfume is mentioned as a direct marketing approach.
It reads:
"Naturally a girl wants to look and feel her best, when she's being met at the airport. So, fifteen minutes before landing, the SAS stewardess presents you with a warm, fragrance towel. Scented with Dior's marvelous 'Diorama', no less. There's the little extra touch so typical of SAS! Next you go, flu SAS- to Copenhagen or anywhere in Europe. You'll find it a refreshing experience".
Personally, these are exactly the kind of scented towelettes I long to see making a come-back instead of the citrus-tea & musks offered at present by several airlines...Wouldn't you?
Related reading on Perfume Shrine: Diorama 2010 re-issue impressions, original Diorama review, the Dior series.
Sunday, October 17, 2010
The Politics of Perfumery: Jean Paul Guerlain Makes a Faux-Pas?
Perfumery is a minefield. It's not only perilous to make an olfactory mistake and distance your core audience, a communication faux pas might even trigger a campaign of boycotting your product. That faux pas can take many guises, but none is more "sensitive" than a random comment which can hint of racism. Jean Paul Guerlain, apparently unintentionally, just committed just that cardinal sin.
The whole incident took place in an interview to Elise Lucet concerning his work at maison Guerlain, where he created many masterpieces, Samsara among them. Concerning the latter, Jean Paul commented: "For once, I worked like a negro. I don't know if negroes have worked that much, but anyway..."
The whole incident took place in an interview to Elise Lucet concerning his work at maison Guerlain, where he created many masterpieces, Samsara among them. Concerning the latter, Jean Paul commented: "For once, I worked like a negro. I don't know if negroes have worked that much, but anyway..."
The word used in French was negro, but the translation is edgily close to the subversive nigger word (of which there is no French comparable).
The quote also inelegantly suggests that there might be laziness involved too. SOS Racisme and Cran have complained about this statement on France 2 this past Friday 15th October. (You can read the news and the original quote on this link) The reasons given for the outcry are mostly pedagogical, as they renounce the colonial cliches which are thus being perpetuated through such statements. Of course it's argued that these statements go against the values of LVMH and Guerlain in general, and action of distancing was demanded from LVMH, to which the behemoth company replied with a direct apology by Jean Paul himself on AFP via mail. In it Jean Paul Guerlain clarified that he is sorry for the statement and that it does not reflect his deeper thoughts. He also mentioned that he is not a representative of the company since 1996 and is not salaried since 2002, "taking full responsibility [for the faux pas], not wanting to hurt the company and its employees". His current position is of advisory to the head perfumer Thierry Wasser.
The quote also inelegantly suggests that there might be laziness involved too. SOS Racisme and Cran have complained about this statement on France 2 this past Friday 15th October. (You can read the news and the original quote on this link) The reasons given for the outcry are mostly pedagogical, as they renounce the colonial cliches which are thus being perpetuated through such statements. Of course it's argued that these statements go against the values of LVMH and Guerlain in general, and action of distancing was demanded from LVMH, to which the behemoth company replied with a direct apology by Jean Paul himself on AFP via mail. In it Jean Paul Guerlain clarified that he is sorry for the statement and that it does not reflect his deeper thoughts. He also mentioned that he is not a representative of the company since 1996 and is not salaried since 2002, "taking full responsibility [for the faux pas], not wanting to hurt the company and its employees". His current position is of advisory to the head perfumer Thierry Wasser.
That was of course in response to the wildfire criticism which erupted on Twitter and blogs as well as perfume community fora (such as this one or that one) with proposals of boycotting the brand. It even reached CNN!.
As usual on Perfume Shrine, we dissect things to get to the bottom of it.
Blacks/Negroes have worked in plantations for many years as slaves, as recently as the previous century. This is deeply shameful, there is no other way around it. But certainly not to black people! Rather the ones who owned them and perpetuated this practice at a time in history when such a practice was not necessitated by ANY means (It's an agreed fact that slavery in antiquity falls under completely different parameters and not within our scope here). There even exist wonderful French patisserie creations that reference negroes, certainly through no desire to offend them.
As usual on Perfume Shrine, we dissect things to get to the bottom of it.
First of all, the first part of Jean Paul's statement is simple enough: "Work like a negro" is -unfortunately, but there you have it- a common idiom in many European languages (French being one of them, Greek also among them) in which it simply means "work very, very hard". Undoubtedly the French have it one better than us, having intimate knowledge of just how hard negroes might have worked because they have been colonialists for centuries, but I digress. The thing is very often the phrase springs up with no intent of offense; it's just an ingrained "memory" or "hearsay" (for those of us who never had any blacks in a colonial past working for our wealth). And anything can be interpreted the way one wants it to. The Holy Bible is filled with racism if you're willing to seek it from an objective point of view.
Blacks/Negroes have worked in plantations for many years as slaves, as recently as the previous century. This is deeply shameful, there is no other way around it. But certainly not to black people! Rather the ones who owned them and perpetuated this practice at a time in history when such a practice was not necessitated by ANY means (It's an agreed fact that slavery in antiquity falls under completely different parameters and not within our scope here). There even exist wonderful French patisserie creations that reference negroes, certainly through no desire to offend them.
The unfortunate correlation is that the word negro can be twisted into translation into the offending "nigger" word, which is undoubtedly derogatory. Which is exactly what happened on American media. This reminds me of the instance when Gérard Depardieu was a nominee for an Academy Award for Cyrano in 1990 which he eventually lost through a mass campaign smearing his name as "juvenille rapist". What had happened? He was giving an interview in French, recounting his troubled formative years in which he was seeing things on the streets. He mentioned, in way of example, witnessing a rape. His misfortune was the French verb "assister" which he had used was mistranslated out of context as "assisted" in the US press. From witness, he became accessory to the crime! Outcry ensued and Academy Award voters took the matter to heart...and decided to give a pedagogical lesson by denying him the votes. The trajectory followed was down-spiral...and the award went to Jeremy Irons for Reversal of Fortune (In no way am I intending to diminish his exceptional performance which I love myself). Thankfully Depardieu has remained unscathed since and the gossiping tongues claim the campaign was not so innocent to begin with, aiming to deny a non-English speaker an Academy Award for Leading role in a non-English speaking film. This is of course merely conjecture.
So far so good and this should be a lesson to us all on how to pick our words in a multi-cultural society such as the global one we're living in. And I wouldn't be giving any extended commentary, should the second part of the Jean Paul Guerlain quote not exist.
But the second part does exist, alas. Weirdly too, because Jean Paul is well-known for his good rapport and friendship with the inhabitants of the island of Mayotte, where Guerlain keeps ylang ylang plantations. Maybe his progressing age doesn't help too much in general?
But the second part does exist, alas. Weirdly too, because Jean Paul is well-known for his good rapport and friendship with the inhabitants of the island of Mayotte, where Guerlain keeps ylang ylang plantations. Maybe his progressing age doesn't help too much in general?
That second part of the quote inelegantly attaches the stigma of laziness where none exists (and by association the "plight" some of the countries inhabited mainly by negroes is attributed to a fault of their own). Speaking with personal national experience, where critical geopolitical and precarious financial games are played on our backs by the superpowers, I can assure M.Guerlain (and everyone) that very seldom in politics anything is "through one's own fault". It's not school exams, you know. There's got to be someone assisting someone else's plight; someone else who is actually gaining something out of it. In this instance, it is colonialism and the wealth it accumulated for colonials. Too bad that France is still struggling to come to terms with accepting that heritage. Whatever... nevertheless a little more compassion to people who are not wholly responsible for what happened to them goes a long way.
And, before I forget, oh, I wish I could have forgotten about another unfortunate quote concerning other less privileged groups which I had critiqued on these pages back in 2008.
Because, come to think of it, what purpose is perfume accomplishing -refining us, giving us a veneer of sophistication and allure- if we forget to show basic human understanding for the misfortune of others? Let's refresh our Aimé Césaire readings.
For purposes of injecting a semi-relevant & controversial viewpoint on racial matters, France and the US, please read this blog post. Food for thought, and why not, comment!
For purposes of injecting a semi-relevant & controversial viewpoint on racial matters, France and the US, please read this blog post. Food for thought, and why not, comment!
NB: The pics are (clearly I hope?) ironic. The hypocrisy of white colonialism at its very highest.
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Chypre...word of chic, word of antiquity. Pronounced SHEEP-ruh, it denotes a fragrance family that is as acclaimed as it is shrouded in my...
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Coco by Chanel must be among a handful of fragrances on the market to have not only one, but two flankers without being a spectacular marke...