Tom Ford Velvet Orchid: fragrance review

Tom Ford is eagerly awaited by fashionistas during New York Fashion Week due to his excellent finger on the pulse, in both sartorial as well as beauty endeavors, coaxing women (and men) out of their comfort zone and augmenting everything to a great big ooomph that's sure to get noticed. Velvet Orchid, a floral-oriental fragrance in a ribbed retro bottle in purple, is one such perfume.

via

Tom Ford Velvet Orchid opens itself with bergamot, mandarin, Succan absolute (I knew you'd ask, it's purified rum extract), and honey. At the core of this creation (made of "corporeal floral notes") is Tom Ford's distinctive, “timeless” signature that we have experienced in the original Black Orchid (fragrance review linked), from when first it exploded on counters like Alexis Carrington-Colby did when a minion or two were deemed unsatisfactory: an imaginary accord of black orchid blended with notes of velvet orchid, which gives the perfume its name, with intense Turkish rose oil (discernible as such) and jasmine and a new accord of purple orchid. The latter is a fantasy note that is comprised of aromachemicals that take over the scene and diffuse slowly and lengthily. Long story short, the bittersweet myrrh resin embraces all those sophisticated floral notes and makes them one hell of a floral oriental fragrance!

Like most tom Ford fragrances, Velvet Orchid is not the coy type at all, she wears her knickers on her head and is fine, thank you very much.

There are additional floral notes in Velvet Orchid, if you can believe it, of orange blossom, rose absolute, narcissus, hyacinth and heliotrope. The base is warm due to the rich flavors of Peru balsam, myrrh, labdanum, sandalwood, suede and vanilla.

photo by Matthew Roharik, borrowed via for educational purposes

The luxurious perfume is available in dim purple bottles of classic Tom Ford design in 50 and 100 ml Eau de Parfum concentration. Velvet Orchid was created by Yann Vasnier, Calice Becker, Shyamala Maisondieu and Antoine Maisondieu. Usually that many perfumers in one fragrance composition means the headquarters didn't really know what they were aiming at, but unusually Tom Ford does keep a tight involvement in his namesake brand, despite the ownership by the Lauder Group, so it's not a mess as one might expect; on the contrary, it's rather good and worth sampling for sure. And thankfully not part of the rather more expensive or elusive Tom Ford Private Blend.
Do take note that there is also a variant, called Tom Ford Velvet Orchid Lumière, in a slightly lighter purple bottle, launched in November 2016, as a new edition of the glamorous fragrance Velvet Orchid from 2014 from the collection ruled by the vamp perfume Black Orchid from 2006.

Whereas Velvet Orchid is a floriental with a warm woody base, Velvet Orchid Lumière is a floral - oriental composition with gourmand accents instead.

Olea Sancta: The Mysterious Alchemy of the Holy "Myhro"

Among the arcane fragrant mixes in existence, be it from antiquity or from more recent years, Olea Sancta (holy oil) is perhaps the most wide-spread and yet most elusive. This is the name given to what is commonly refered to among Orthodox Christians as "holy myhro" (though it's intricately more complex than simple myrrh, as you will see below); the scented oil used for the consecration of the Holy Chrism*, an annointing ritual of particular importance in the Orthodox Church as it is believed that the fragrant oil imparts the gifts of the Holy Spirit upon the converts, following baptism. As the Orthodox Easter is drawing closer and the heavy-toll, mourning sounds of the church bells outside my windows is resounding on Good Friday, I am reminded of the ritual of the manufacturing of Olea Sancta which takes place during the Holy Week at the Ecumenical Patriarchate in Istanbul, roughly every ten years. But Olea Sancta has ancient uses beyond catechism: it was used for the coronation of Orthodox kings and emperors and during establishing new churches, sprinkled on the Holy Abode. And it's also used (in heavy dilution alas, as I can attest) on Holy Wednesday, when people gather at the church to hear the liturgy and partake in the "ιερό ευχέλαιο" and be reminded of the unknown woman who bathed Jesus's feet and scented him with spikenard from an alabaster...The mystagogy during this ritual, with the lamenting sounds of the Byzantine tradition sung in the distance, is hair-raising.

This year is one when the "holy myro" was prepared once again and indeed the Olea Sancta εψήθη/ was "cooked" in the Fanari neighbourhood, in the courtyard of the Patriarchate under a specially designed canopy, which prompted this posting of mine. The preparation of the Chrism in the Patriarchate is carried out by the college of the Kosmētores Myrepsoí (Κοσμήτορες Μυρεψοί, "Deans Perfumers"), presided by the Árchōn Myrepsós, the "Lord Perfumer". The incumbent Archon Myrepsos is biochemist Prodromos Thanasoglou.

The materials going into the manufacture of the Holy Chrism comprise ancient herbs, exotic peels and essential oils, of which the most important is Bulgarian rose absolute provided by the Orthodox Church of Bulgaria.The components of Olea Sancta with different variations and additions appear in catalogs from as far back as the 8th century AD until the late 19th century. The inspiration comes from the description by Moses in the book of Exodus and the holy anointment oil began being manufactured crudely in the 2nd century AD. Initially the ingredients were 13, as named in a Berber Code from the 8th century. In 1951, during the tenure of Athinagoras Ecumenical Patriarch, the recipe was established as including 57 ingredients, each with its own mystical, symbolic use.

The full recipe of Olea Sancta reads like a journey into the fragrant products of the Mediterranean and the Indian peninsula: extra virgin olive oil, wine, orange blossom water, cinnamon, iris rhizome, Chios mastic resin, bay leaves, Bulgarian rose absolute, angelica, marjoram (σάψιχο), lavender, nutmeg, citrus peel, cloves, rosemary, myrrh resin, elemi, labdanum, cassia, turpentine, styrax, oud (ξυλοβάλσαμο), cyperus, μυροβάλανος (a dried drupe fruit from India which exudes a myrrh-like aroma), black pepper, ginger, myrtle, spikenard (i.e. Nardostachys jatamansi),  and valerian root (also called Indian leaves). Also used is natural deer musk, the animal secretion from the gland of the male deer, procured many decades ago, and natural ambergris.

The "epsisis"(maceration) is just as intricate: it begins on Good Monday morning after Mass, when the basic ingredients of Chrism are sanctified during a special sequence, headed by the Ecumenical Patriarch. The sprinkling with holy water boilers, utensils and materials are sprinkled with holy water. Double and triple candlesticks are lit, illuminating each of the five boilers. The fire is fanned on wood coming from disfigured old icons only. Reading continues from bishops and priests who alternate at regular intervals.

The procedure follows the same standard layout on Holy Tuesday and Holy Wednesday, when the Oil now clear, is poured into a large silver urns, silver in small containers, as well as alabaster, then transferred to the Patriarchal Chapel of St. Andrew . From there on the morning of Holy Thursday the procession moves to the Patriarchal Church where 24 priests hold the 12 jars and 35 bishops hold silver and alabaster vessels while the patriarch who holds a silver bowl. During the liturgy the Chrism is consecrated. From then on, the Olea Sancta is ready to be safekept in the Myrofylakio, the "myro safe keeping" special reserve at the Patriarchate.

This fragrant tradition bears the mystery of old with every drop deposited on the forehead and the palms of the hands, remininding us that scent and man have travelled together through the eons.

*It is similar to one of the three oils used in the Catholic tradition, but there it is prepared with just balsam instead [the Catholic holy oils include Oil of the Sick ("Oleum Infirmorum") Oil of Chrism ("Sanctum Chrisma"), and Oil of Catechumens( "Oleum Catechumenorum"), of which only Chrism is scented, the rest being simply sanctioned olive oil]

Related reading on Perfume Shrine: 
Joan of Arc and Egyptian Mummies Tied by Scent, 
The Mystery of Egyptian Elixirs

Traditional Greek Orthodox hymn "Mystifying" recited by actress Katerina Lehou, sung by Sophia Manou.

Penhaligon's, Meadham Kirchhoff & The Chocolate Tree Collaborate on Multi-Sensory Experience

Meadham Kirchhoff’s multi-sensory shows have rapidly become the talk of London Fashion Week and Penhaligon’s is delighted to be scenting their A/W 2012 collection A COSMOLOGY OF WOMEN: CHAPTER 5 "He gave me Blue Roses, LIFE ! (vicariously)" in more ways than one. Meadham Kirchhoff, will probably surprise the visitors of their autumn/winter 2012 show most pleasantly, offering a special multi-sensory experience. Why? Because Penhaligon's fragrance Eau San Pareil was chosen to scent the show space as well as the models. But that's not all: Special chocolates were made for this very event only with the help of the chocolate specialists The Chocolate Tree.
Edinburgh-based chocolatier in East Lothian, The Chocolate Tree has marked its territory as purveyors of fine handmade organic chocolates and confectionary for any occasion.

"Penhaligon’s has worked with Meadham Kirchhoff and Edinburgh based chocolatier The Chocolate Tree, to create an exclusive Eau San Pareil confection, designed to be enjoyed during the show. The chocolate has been carefully created to reflect the notes in this season’s chosen scent Eau San Pareil. Opening with a giddy rush of sparkling fruits and sensual white flowers, Eau Sans Pareil is a shimmering chypre softened with sweet woods, elegant oakmoss and musks."

To be more specific Penhaligon's Eau San Pareil encompasses top notes of aldehydes, neroli, mandarin, bergamot, kumquat, raspberry, pineapple, cypress, pink pepper and tagetes. The heart rests on jasmine, rosa Damascena, muguet, orris, ylang-ylang, orange blossom, liquorice and clove. The base is warm with notes of patchouli, vetiver, cedarwood, oakmoss, musk, vanilla, cistus, labdanum, benzoin and amber.

images & info via Penhaligon's

Tableau de Parfums Miriam: fragrance review & Giveaway

The dream of a hug, the vivid bitter sweet memory of her perfume,
her hair shining golden in the morning sun, so fine,
the violets from the garden in her hand,
freshly picked with the dew pearls dropping one after the other,
the green May roses on the table, lasting forever.
It is a dream of days long gone, with a smile on my lips.

Miriam Eau de Parfum is the first fragrance on the Tableau de Parfums line (you have a chance of getting to know it before anyone else, read on!), referencing the heady, diffusive fragrances of the 1940s and 1950s.

Some people who admired Tauer perfumes had asked on these very pages some time ago that he composes an aldehydic floral. Apparently he listens! Miriam is an old-school rosy-green aldehydic floral, like they don't make them any more; perfumey, rosy, with piquant notes that register between soapiness and fizziness, an armour of glamorous "clean". You imagine a highly strung classy woman that hides her woes behind an immaculate veneer; perfectly coifed & manicured, wearing delightfully constructed, tailored clothes and maybe a string of pearls. Male filmmakers of the 1940s tended to show this powerwoman stereotype having a meltdown at some point in the plot, perhaps a subtle nod to "punishment" for undertaking more than they should. Pamela Robertson explains that Mildred Pierce exposes this contradiction of female success and societal expectations, "because Mildred's success conflicts with the postwar ideology that demands that women give up their careers" [1]. There are even modern specimens like Amy Archer in "The Hudsucker Proxy". But not in Pera's universe. Miriam can be complex, alternating between regret, love, compassion, duty, longing...she's very human.  In the words of Ann Magnuson, who plays Miriam in the film: "The character of Miriam is kind of riffing not only on the forties women’s picture characters but also some of the characters that I’ve played."

Who is Miriam? The host of a long running home shopping network program (“The Miriam Masterson Show”), Miriam (played by well-known actress Ann  Magnuson) is the on air confidante to millions of women across the country, But behind the scenes, Miriam is at odds with the men who run the studio, a motley crew of suits who don’t understand her touchy feely appeal. At home, she struggles with a layabout boyfriend. Her mother has just been put in a nursing home suffering from dementia. What Miriam would like more than anything is the one thing she can’t have: the name of her mother’s signature perfume. What’s left of the fragrance sits in an unlabeled Baccarat decant on the edge of Miriam’s vanity. When it’s gone, it will take a world of memories with it. Does it remind you of something? I thought so. That perfume therefore represents the memory of her mother, the fragrance her mother actually wore, but also the images and thoughts that Miriam projects into her perception of her mother as a younger woman. Makes for contemplating sniffing.

Miriam the fragrance is vintage in spirit but with a contemporary character. “There is something slightly provocative in this perfume,” says Andy Tauer, its creator. “It isn’t naughty, but bold. It makes a statement, and its wearer needs a little bit of daring. A grand perfume constructed in the tradition of French perfumery, Miriam is the kind of fragrance they don’t make much anymore.” Indeed! When was the last time you actually heard of a major company launching an aldehydic floral? This is one of the beauties of discovering artisanal perfumers: They eschew trends into producing what they like.
The scent of Miriam Eau de Parfum is immediately expansive, filling the room with its citrusy aldehydes burst and violet leaf natural essence (coming from Biolandes), making an instant euphoric impression. Unmistakeably this is an old school rosy floral, fanning the tea rose variety into a soft woody base rich in irones. The woodiness is half and half Australian and Mysore sandalwood, giving a smooth underlay. I hear there's also ambergris/Ambrox, one of the notes that Tauer likes and uses as insignia. It's subtle here and very low-hum (resulting in less than plutonium-like lasting power in this case), while there is a hint of animalic warmth deep down (civet?), taking a sensuous path for a brief while. But never fear; like the corresponding character Miriam EDP knows how to behave, even if her heart takes her elsewhere from time to time.

Miriam Eau de Parfum was inspired by the character played by Ann Magnuson in Woman's Picture series by director Brian Pera. (It even has its own Facebook page! Check it out!)

Notes for Tableau de Parfums Miriam:
bergamot, sweet orange, geranium, violet blossom, rose, jasmine, ylang, violet leaf, lavender, vanilla, orris root, sandalwood.

We are hosting a giveaway! One purse sized atomiser (7ml) to a lucky winner and 5 deluxe samples (1 ml each), with a DVD included, shipped directly by Tauer Perfumes into the entire world. Draw is open till September 7th and winner announced at the end of next week. Just leave a comment re: this post.

Miriam EDP will launch in early October in Los Angels at Scentbar and Luckyscent. Tauer will not make it available on the Tauer website, but rather on Evelyn Avenue.

[1] Robertson, Pamela. Guilty Pleasures. Durham & London: Duke University Press. 1996.

Cooking with Essential Oils: Perfuming Food with Tuberose and Dill

One of the greatest joys of being a perfume writer and an amateur cook is combining the appreciation of scents into fields that surpass their own boundaries and leep into peripheral matter. Whenever I pick up a fresh cucumber at the open market for my preparation of tzatziki dip I lean to smell its smooth peel, often asking the seller to cut one in half in front of my very eyes so I can judge by smell; and nary does a day of food shopping goes by that I am not reminded by the aromata in front of me of ingredients in fine fragrance. The same principle applies when picking up flowers to adorn my house at the florist's, the hothouse or just while trailblaizing in the countryside; succumbing to the grace of the scent bouquet that even the simplest blossom exhibits is akin to discovering the complexity of the cosmos.

Imagine my elation when I was asked by a perfumer who has been using, procuring and even harvesting her own aromatic essences for long to test her newly-launched essences for food. For a long time I thought I was the only one to use orange blossom hydrosol for my Christmas cookies, yuzu essence to aromatize my sponge cake and peppermint drops into the big vat of Mojito cocktail served on the verandahs when entertaining in the summertime. Apparently, I was not and now many more will find it easier still.


Anya McCoy who just launched this line assures us that the essential oils used are of the highest quality and tested for tolerance in use in food: "I've been using natural essential oils and absolutes to perfume my food and drinks since 1978. I have been sourcing quality oils since 1970, so please know that the oils I offer for the Anya's Garden food and drink line are of the highest quality. These are the same aromatic oils that I use in my perfumes. [...]These oils and absolutes are GRAS - Generally Recognized as Safe by the USDA. They may also be used for creating perfumes.".



In what is thought of as "oils" she also has several things to divulge: "Essential oils are made by steam- or hydrodiffusion of plant materials, in a process called 'distillation'. The "oils" aren't necessarily oils as we think of them, meaning the fixed oils. They're often much more ethereal than that, and many are lighter than water, and will float on water. However, water can also be used to disperse them, especially when the tiny amount you'll be using is placed in water. You can experiment with seltzer water, some simple syrup and ice."

The two essences with which I played extensively were tuberose and dill, tuberose being an essence I picked myself exactly because of its challenging nature which doesn't immediately produce thoughts related to food. And yet Tuberose Absolute (Polianthus tuberosa) is a must for anyone with an interest in perfumery, but also anyone with the desire to experience the complexity of nature, red in tooth and claw! Perfumes try to approximate with Beyond Love by Kilian and Carnal Flower being perhaps the truest to realism, although a few, such as Fracas or Tubereuse Criminelle, tend to overshadow some aspects in order to highlight others; butteriness and sweetness via copious orange blossom in the Piguet classic, menthol via camphoraceous notes in the Lutens cult scent.
My thinking about experiencing this marvel of nature in consumable form went around the facets of tuberose essence itself: Being familiar with Indian tuberose absolute I well knew the intensity of its deep, intoxicating aroma with rubbery and green tonalities over the lactonic sweet and "cheesier" ones.
My mind went into the route of cordials, long cool drinks that are always a refreshing and aromatic proposition welcome on our shores, to exploit the sweeter side of tuberose, but also giving an unexpected jolt that would create the effect that juniper produces in good gin: aromatic depth and crispness. The following recipe can be a good substitute of a Kir Royale or a Spritzer if instead of water you add some brut Champagne.
I'm also starting to think of what it might do to a decent Margherita!

Recipe for Lime and Tuberose Cordial
Ingredients

• Limes
• Sugar granulated
• Anya's Garden tuberose essence
• crushed ice
• fresh spearmint for decoration
  
• optional: Champagne, brut
  

Method

• Hand-juice as many limes as you like (I like the rougher "texture" of hand-juicing)
  
• Measure the juice using a measuring jug to determine sugar ratio
  
• For every litre of juice you will need 1 kilo of granulated sugar
• Put the juice and sugar into a large pan and heat very gently over low heat
  
• Stirring continually heat till the sugar is completely dissolved
• Add one drop of tuberose essence for every litre of juice when "cooking" has finished
  
• Let it cool, then add chilled water/champagne and crushed ice and decorate with spearmint
  

À votre santé!

Dill is another aroma with which I am intimately familiar. Fresh dill is a joy; small bunches of long, stamen-like delicate "leaves" that get routinely chopped off into soups, yoghurt pastes and cheese-pies, alongside shallots and fresh spearmint, or sprinkled onto fresh sliced cucumbers themselves sprinkled with salt. They aromatize the whole kitchen with the scents of springtime.
I also adore dill in hovmästarsås, the traditional Swedish sauce that accompanies gravlax, the cured hearty salmon dish. The fresh, slightly peppery, slightly wet aroma of dill mixes with sugary mustard and is cut by the saltiness of the fish.

To play with dill essence, I used it in something I make almost every week: tzatziki dip. This garlicky, thick paste is traditionally Greek and accompanies almost every variety of charcoal-grilled meat as well as several dishes of pasta, such as the famous Kahzak and Kyrguz recipe for Tatar Böregi (which the Turkish and the Greek who borrowed it call it "manti"). It's also the meanest dip for crudites! Just remember to brush your teeth and tongue afterwards to get rid of the garlic smell.


Recipe for Tzatziki Paste with Dill essence

Ingredients

• 2 fresh and aromatic cucumbers (do NOT buy if they don't smell fresh and green)
  
• 2 large pots of fresh, super thick strained Greek yoghurt with at least 8% solid fats (Fage is the widest distrubted brand and it's very good in 10% fat content, but if you have a local Middle-Eastern deli go and ask for fresh "strained yoghurt" served and packed by weight on cellophane)
  
• Anya's Garden dill essence
• 5-8 cloves of garlic (it's best to use raw garlic than powdered, it's more authentic)
  
• salt and lemon zest to taste
• a spoonful of extra virgin olive oil
• optional: capers and black olives for decorating
  

Method

• Empty the yoghurt into a big bowl and let it sit covered with a towel. It might have a little bit of water surfacing. Throw that out with a spoon carefully. You want it to be as thick and creamy as possible.
  
• Wash the cucumbers thoroughly and shred them in an onion hand-shredder/grater roughly
  
• Add the cucumbers into the yoghurt
• Clean and slice the garlic finely, you want it to be imperceptible, add to yoghurt
  
• Put 3-4 drops of dill essence into the mix
• Add lemon zest and salt to taste
• Decorate with the capers and olives and refrigerate. The longer it sits the richer it tastes.
• When you serve, spill the extra virgin olive oil on top. It makes the colours and flavours come alive!

Καλή όρεξη!


You can purchase the aromatic essences directly off Anya's Garden site. There will be more additions in the beginning of May. Tuberose is among them.

Other bloggers are writing about this too! Check out Anne's Food, Ca Fleure Bon, Better Baking, Bois de Jasmin and Stirring the Senses.

Educational Resource:
Guide to Career Education can assist amateur cooks with finding a good mix of art and cooking classes that will help you think outside the box when it comes to your cooking creations.

Disclosure: I was sent a sample of the essential oils by the perfumer.

Guerlain Mitsouko: fragrance review & history

Few perfumes are entangled in such mythos and in such erroneous rumours as Mitsouko by Guerlain. Mysterious, balanced, sumptuous, it's nothing short of a Gordian Knot which demands a swift cutting through its mysteries to arrive at the truth. And truth is not easily provided for this 1919 fragrance which closed the era of WWI and opened up Les Années Folles.

Famous patrons & their fateful stories on Mitsouko
Jean Harlow, the platinum blonde sex-pot of the 1930s who was born on March 3rd 1911, all slinky peignoirs and ice put on the nipples behind those satiny gowns, used Mitsouko in Dinner at Eight; it was her favourite fragrance in real life. Her platinum head was not what the creators at Guerlain had originally thought of: Mitsouko was right from the start destined for brunettes, while L'Heure Bleue was recommended for blondes. She gladly embraced both, much like she let her hairdresser put peroxide, ammonia, Clorox, and Lux Flakes on her naturally darker hair.
Little did Jean know that her first husband Paul Bern would be found dead and drenched in Mitsouko in a astounding case of a suicide just one week after the wedding. Rumours say that it was impotence that drove him to his act of desperation. Jean was put to record saying all three marriages she got into were "marriages of inconvenience". Perhaps the sad story inspiring Mitsouko perfume was a bad omen for her love life as well.

It certainly didn't really bring good luck to other famous patrons, such as the impressario of Les Ballets Russes, Sergei Diaghilev (who drenched his curtains with it) or Charlie Chaplin. In the unexpurgated diary of erotic authoress Anais Nin, Henry and June, Mitsouko features prominently as the perfume that June Miller asks to be given her by Anais. Of course, to follow the truism by Gore Vidal [1], lying had become Nin's first nature, so all bets are off on whether that actually happened: What remains is that Mitsouko was indeed Nin's scent of choice, alongside Narcisse Noir by Caron. Such is the repercussion of the scent in cultural heritage that a pop sensation of the late 1980s, the French duo of Les Rita Mitsouko christened themselves after it!

photo via toutenparfum

The Legend of the Creation: Myth and Misunderstandings


Lore on the inspiration of Mitsouko wants Jacques Guerlain to have wanted to pay homage to a popular novel of the time, “La Bataille” by Claude Farrère. In it Mitsouko, a beautiful Japanese woman and the wife of Admiral Togo, is secretly in love with a British officer aboard the flagship of the Japanese fleet during the 1905 war between Russia and Japan; Mitsouko awaits with dignity the outcome of the battle, nobly overcoming her feelings. Hence derives the confusion about the spelling of the name: although Mitsuko [sic] is a Japanese word, neither is it spelled Mitsouko nor does it mean "mystery" as the official press of Guerlain would like us to believe. Like other perfume tales, it's just that: a romantic allusion to "zee love storee" that enslaves women's imagination and stirs men's loins.

It's a fascinating discovery to find that Mitsouko despite its technical mastery and sumptuous character, and my friend's wittism when sniffing off a vintage bottle that "it smells the way a porn film would", isn't one for seduction: Luca Turin in his 1993 French guide recommended against such a use. It's debatable whether he did so because he found it not immediately accesible for such a purpose or because he deemed it highly intellectualised to demean it via lowly feminine wiles. The fact remains that although highly revered, Mitsouko is one fragrance which the Western man rarely considers as traditionally "sexy" among a stable of fruity chypres that manage to convey the idea of sexiness and erotic proximity much more readily: Rochas Femme, Diorama, even YSL Yvresse... Fruity chypres due to their typically lusher, more "golden" character with an injection of decay (fruit can easily go from ripe to overripe, recalling how a woman can do so as well) are a noted exception within that group of cerebral fragrances known as "chypres". Mitsouko could be the equivalent of someone reading the Financial Times in terms of smarts and composure. Perhaps this is why its erotic tension is not immediately understandable.

Cinematic References
In Louis Bunuel's cult classic Belle de Jour respectable newly-wed doctor's wife, but frigid and masochistic, Catherine Deneuve accidentaly smashes a huge "flacon montre" of Mitsouko in a symbolic scene in her bathroom before setting to spend the afternoon as a prostitute. Would the scene work equally well semiotically with another perfume? Doubtful...

Perfume writer Susan Irvine recounts how one day in Paris she shared a taxi with a woman [wearing Mitsouko] who smelled "the way God intended women to smell: plush, troubling and golden" [2]. And goes on to reveal in a Vogue article that adopting Mitsouko for a year produced no comments whatsoever from anyone, contrary to her compliments galore success with YSL Paris!

Understanding the erotic dimension of Mitsouko

Perhaps what's most interesting about the strange position of Mitsouko in its erotic charge is how it encapsulates two quite different perspectives on how human bodies should or would smell of. The 19th-century Japanese referred to western traders as "batakusai", which roughly translates as "stinks of butter" due to their high dairy consumption which gave their skin a cheesy aspect (isovaleric and butyric compounds do that); while the Brits found the Japanese in turn "fishy", again a reflection on an insular diet. How would the British officer and the beautiful Japanese wife named Mitsouko would have found a middle-ground between their human scents of passion?

Nowadays, Mitsouko is Guerlain's top seller in Japan, in a reverse homage to the brand that ushered Japonism in the mainstream many decades ago. This goes against all received wisdom that the Japanese go for "light" perfume and only rarely ever put it on themselves. One wonders if the cultural milieu of accepting smells that are different than those perceived as pleasurable in the West allows them a higher appreciation of this masterpiece of a scent.

Deconstructing the scent & formula of Mitsouko

The composition of Mitsouko was revolutionary at the time, even though it updated and -arguably- improved on the seminal formula of F.Coty's Chypre: The innovative peach-skin note perceived at the heart of the Guerlain fragrance derives from a modern synthetic ingredient, aldehyde C14 or gamma undecalactone (Peach essence cannot be naturally extracted). The inclusion of the famous base Persicol ("bases" are ready made smell-chords for perfumers) which included it contributes to the peachy, warm effect. Flanked by murky oakmoss and refreshing bergamot at each end ~thus composing a classic chypre chord~, it adds spicy accents reminiscent of cinnamon and cloves ~especially felt in the Eau de Toilette version which circulated till recently.  

Mitsouko also utilizes rose, neroli (a light-smelling orange blossom distillation product), woods, vetiver and patchouli for a short but succinct formula which balances itself between apothecary and pattiserie. The candied orange peel effect mollifies every herbal aspect, while the flowers are so subdued and well-blended as not to be discernible as such; if abstraction is elegance, then Mitsouko is very elegant indeed, without nevertheless losing its sensuality; there's a furry little animal hiding underneath it all, although you can't really place it!

The mysterious, haughty fragrance is in chasm with every recent pop trend, making a difficult love-affair much like its storyline; nevertheless indulging in a bottle of Mitsouko is the hallmark of the true connoisseur, like a fine Pinot Noir wine can be an acquired taste. If you try and do not like it in the end, there is no reason to beat yourself up for it, just because we proclaim it such a beautiful and smart fragrance; but be sure to give it a chance in different times, different weather (it expresses itself wonderfully on rainy days, which bring to the fore its earthy core) and different moods. After all, as The Bombshell Manual of Style declares: “Mitsouko has more sensuous layers to unpeel than Rita Hayworth dancing the Dance of the Seven Veils as Salome."

Comparing Mitsouko concentrations & vintages

Different concentrations and different vintages produce different effects. Vintage parfum extrait is so rich and luscious as to render experiencing Mitsouko a rare occasion of olfactory satiation. The oakmoss galore of as recent crops as Eau de Toilette and Parfum de Toilette from the 1980s and early 1990s is exquisite in its unsettling, deeply mossy ambience. The modern Eau de Parfum version reworked by Edward Flechier (this happened in early 2007 due to oakmoss restrictions imposed by European Union legislature, with Eau de Toilette being the first to reformulate) is the best rendition closer to the original idea, while the current Eau de Toilette seems thinned and yielding a bread, yeasty note which I personally feel is incongruent with the image which I have in my head of it.

Bottle Designs

The classic bottle design, called “inverted heart” because of its cap, reprises the design of another Guerlain classic L’Heure Bleue which was issued in 1912, due to the shortages of World War I [3]. It's the golden standard on which both Eau de Toilette and Eau de Parfum still circulate to this day. After the success of Mitsouko, the design stayed, as a gentle stylistic reminder of the two bottles opening and closing the period between the beginning and the end of the war. And indeed if L’Heure Bleue is contemplative daydreaming and above all romantic like La Belle Epoque, Mitsouko is mysterious and emancipated heralding the era of flappers like no other perfume.

Other presentations include the flacons quatrilobe, amphora/rosebud and umbrella bottle (for the extrait de parfum) and the montres (cyclical bottles with a gold pyramidal cap) for the very lasting and robust vintage eau de cologne concentration circulating throughout the 50s, 60s and 70s with the mint green, round label.
A limited edition flanker called Mitsouko Fleur de Lotus circulated a couple of seasons ago (you can read our review on it on the link).

Notes for Guerlain Mitsouko:
Top: Bergamot, Lemon, Mandarin, Neroli
Middle: Peach, Rose, Clove, Ylang-Ylang, Cinnamon
Base: Oakmoss, Labdanum, Patchouli, Benzoin, Vetiver.

Related reading on Perfume Shrine: Guerlain reviews, The Chypre Series

[1] In Palimpsest, a Memoir
[2] Irvine, S. The Perfume Guide, 2000 Haldane Mason
[3] Guerlain archives
pics via felixhollywood blog and parfum de pub

David Yurman The Essence Collection: new fragrances

David Yurman after his first foray in perfume with his eponymous scent is issuing now The Essence Collection, a trio in identical bottles a la niche. The Essence Collection includes three evocative scents, each echoing the artistry of David Yurman’s signature fine jewelry and the emotions associated with three of his favorite gemstones - lustrous pink tourmaline, vivid peridot and glistening citrine. Each Essence is identified with a personal touch from Sybil Yurman—a fluid brushstroke of paint mirroring the gemstone-inspired color.

In the spirit of David Yurman jewelry, The Essence Collection is designed to be worn alone or paired, a layering game that "individualises" the scent for each woman. The Essence Collection has been artfully sculpted for the sense of smell by renowned perfumer of the original David Yurman fragrance, Harry Fremont of Firmenich.

Delicate Essence (Tourmaline): Romantic and feminine, with notes of pink pepper, lotus blossom and sparkling orange.
3.4 fl. oz. Eau de Toilette Spray $85.00

Fresh Essence (Peridot): Crisp and playful, with notes of sparkling apple, cassis, juicy red fruits and fresh greens.
3.4 fl. oz. Eau de Toilette Spray $85.00

Exotic Essence (Citrine): Mysterious and sensual, with notes of sparkling mandarin, casablanca lily, rose petals and exotic woods.
3.4 fl. oz. Eau de Toilette Spray $85.00

The Essence Collection will be available at David Yurman boutiques, www.davidyurman.com, and at Bloomingdale’s in stores next week.

notes, pics via press release

Win an A.Tauer Bottle of Your Choice! (and reviews on Une Rose Vermeille & Eau d'Epices)

Andy Tauer has been at the Pitti Fragranze exhibition in Florence, but his generosity to the perfume community is well documented and knows no territorial bounds. Therefore, he offered a contest for Perfume Shrine readers with a brand new bottle of perfume as prize and the winner gets to choose between his two upcoming launches: ROSE VERMEILLE or EAU D’ÉPICES.
So what should you do to enter the contest? Simple: State which is your favourite Andy Tauer scent & why in the comments; or if you haven't tried any, why you would want to sample an A. Tauer fragrance and maybe which catches your fance.
I will pick the best entry (to my discretion) and forward the winner's data to Tauer, so he can send them the fragrance. Contest is open till the end of the week, Sunday midnight, so you have plenty of time to participate.

In the above context and to help you a bit, I have sampled both fragrances and they're predictably very good. Of course all spicy fragrances by Tauer are awesome and the characteristic "Tauerade" (the house's beloved mix of labdanum, Tonka and the ambergis note) in the base is echoing through both. The spicy bouquet on top of L’eau d’épices is comforting and cozy. I don't know if it's the approaching cool of autumn and the longing for evenings spent by the fire, wrapped with a fluffy blanket and holding a mug of muled wine, but there's something immediately appealing about this scent which I am sure will find many fans. The cardamom is especially nice and coupled with the labdanum at the base created a sweet, resinous feeling. Tauer likens it to a walk through a pineta and I wouldn't disagree. The other spices are more of a familiar clove-y mix which recalls pomanders, the juicy citrus peel festooning the spicy prongs.
Une Rose Vermeille is a fruity rose, but fruity in the way that natural rose essence has a tangy, sometimes honeyed-hesperidic quality: the rose pairs with the mandarin and the framboise very well. After all, Tauer does love his roses and treats them like princesses. Andy here used Bulgarian rose absolute, which is very costly, and bypassed the powdery aspects into highlighting the liqueur-like tones so it reads "modern" and almost edible, like the rose jams we used to make around here, rather than "retro". Succulent!
Both fragrances project clean somehow, they feel "fresh" and bright and could be worn by either sex, but they're a far cry from the laundered & bleached "clean" fragrances that flood the market and recall functional products rather than fine fragrance. This is ascertaindly fine fragrance and is proud of it!

By the way, Andy intimated that he's introducing a smaller 30ml flacon for two of the Homage scents, Une Rose Chyprée (you can read a review here) and Une Rose Vermeille. Good news for those with tighter budgets!


Notes on the two new scents from Tauer Perfumes:
Scent N0. 12-EAU D’ÉPICES (eau de parfum, in the classic blue Tauer 50 ml flacon).
HEAD NOTES An Indian basket of spices with cinnamon, cardamom, clove and coriander with red mandarines.
HEART NOTES An opulent heart of orange blossom, jasmine, orris root and incense.
BODY NOTES A woody cistus ladaniferus resin, softened with ambergris, Tonka beans and vetiver.
Available worldwide end of September, about 120 $US

Scent No. 10-UNE ROSE VERMEILLE (eau de parfum, in a new 30 ml flacon, presented for the first time in Florence, September 10).
HEAD NOTES A citrus chord with lemon and bergamot with a whisper of lavender.
HEART NOTES Sumptuous bouquets of roses and violets, kissed by luscious raspberries.
BODY NOTES The richness of vanilla, sandalwood and Tonka beans, touched by the elegance of ambergris.
Available worldwide end of September, about 130 $US

Disclosure: samples vials of the scents were sent me by the perfumer

Linda Pilkington of Ormonde Jayne: "People Should Stop Making More Perfumes!"

There are perfume lines which have a level of quality that is consistent, the hallmark of attentive planning and meticulous care to the last detail. In the case of Ormonde Jayne, it's a case of cherchez la femme, or in other words Linda Pilkington, its founder and soul. Personally I consider Linda a friend by now: Not only have we over the years gone over our children's respective routines, laughing at the little things, as well as our womanly preoccupation with meeting the many roles modern women are expected to fulfill, but there is also a special pleasure in exchanging news and chatting on developments in the fragrant industry which rises beyond the "saving face" methods of most perfumery owners. Linda, despite her ladylike manner and her pretty petite physique, doesn't mince her words and that's a refreshing quality to find amidst a world that is immersed into producing and selling a sanitized fantasy.
The stepping stone for our conversation I'm transcribing for you here has been a new service that is offered at her own brick & mortar boutique and the new corner at Harrods, called "Perfume Portraits", but it evolved into so much more... so I am breaking it up in two parts (Part 2 will be up next week).
I hope you will enjoy it as much as we both did!

Elena Vosnaki: Linda, it's with much interest that I learned you're offering a new service to your clients. How does Perfume Portraits work and why is it different than other consultations?

Linda Pilkington: Perfume Portraits is a quick profiling process offered at our stores by specially trained staff, aiming to guide the clients through not only the portfolio of Ormonde Jayne fragrances, but through the building blocks of the scents, the raw materials composing them. This is a lot different than asking the client their formed preferences, because it allows them to converse with the materials themselves rather than the finished products and encourages a gut response that aims at the subconscious rather than an intellectualised "fabricated" reaction. I have too often seen people coming into the shop thinking they'd go for some genre, only to discover they completely went against type. The most surprising case involved a gentleman (we have lots of male customers) who was very butch, the biker type with the helmet, the Perfecto jacket and the boots and all, he looked very masculine, very virile and acted the part and when we actually sat down to do his Perfume Portrait I found out he loved white flowers! Feminine, lush, delicious flowers, like orange blossom, jasmine, freesia, things like that. He caught me by complete surprise! In the end he went his merry way having bought Champaca, our rice-steam & flowers perfume, which to him was utter bliss.

EV: Haha!! Love this! More anecdotes to share?

LP: Another gentleman was very hard to "crack": He was so silent, the quiet type; not easy to pigeonhole at all. But you see, Perfume Portraits just requires to respond with a "yes", a "no" or "maybe" to the essences presented for sniffing so it's non dependent on a specific vocabulary, which can be intimidating to the non initiated. Not every one of our clients is a perfumista, but they're discerning and they do want to find something they will really love.
The most baffling case was a lady who came into the shop, sniffed all the seperate essences and didn't like any of them! Exasperated, we had to ask "what do you like to wear then?" She explained she used to get vanilla extract for cooking and put that behind her ears! But she wanted to find something more sophisticated. So we tried to introduce her to a sweet scent, with an element of what she liked, but considerably notched up; we offered Ta'if, our saffron and roses combination which includes sweet dates that would appeal. She liked it a lot and got a bottle, but the most extraordinary thing is how much her husband enjoyed it! He mailed us a while later to let us know he loved the smell and welcomed the change! That's a case of a successful turn-around we're proud of.

EV: It definitely is! Any "naughty" stories while doing the consultations?

LP: Ah Elena, I could tell you hundreds! Are your readers up to them?

EV: I think so!

LP: Well, then, there's one: There was someone who was going through the essences and the oils we offer; there's a cluster of 21 raw materials, three from each of 7 families (hesperidic, light floral, intense floral, balsamic, oriental, woody and atmospheric). So stumbling upon one, I was surprised to hear "it smells like when you touch yourself". But you know what, it was the right impression. It did smell like that! And I didn't perceive any aversion on their part in saying so, so I felt comfortable to proceed. So you see, there's a lot to the process of finding out preferred smells, it's not always just going for the pretty smells.

EV: So, do you think that there is some correlation between how attuned someone is to smells in general (pretty and non pretty, in perfumes or in everyday life) and how much they're into perfumes?

LP: Definitely! I'd go further and say that people who are into smells are more sensuous on the whole. They embrace the sensations brought on to their senses by stimuli from other activities, such as cooking, gardening, pampering themselves with beautiful frabrics or even sex, and they're therefore more receptive to perfumes.

EV: This is what we have been empirically commenting on, online on the perfume fora, comparing notes, so to speak, on how many of us are into cooking, appreciating fashions on a tactile level, the arts etc. Now, please let us know about the procedure itself. And please define what constitutes the "atmospheric" family of essences you mentioned!

LP: I made up the term "atmospheric" for oils that have an effervescence to them, an unusual sparkle, such as those entering Isfarkand and Zizan. It's a fantasy term!
Seated at a bespoke testing table, trained staff take notes about the client’s likes and dislikes, favourite perfumes and other aromas. The customer is then invited to smell three raw ingredients from 7 different families. At this stage the client is only asked to say if they like the aroma or not, and not to try to relate the scent to a perfume they might wear. This segment takes all but 6 minutes, because we don't want to overload the client, but to bring out gut responses, letting personal taste be guided by the mind’s limitless scope to decipher the aromas around. When that's done, two or three Ormonde Jayne perfumes that may suit by summarizing the favoured oils are recommended. Again, the favoured perfumes are presented on a second collection of black and gold ceramic stones. The client will then choose the perfume they like best. Sometimes this could be two or three perfumes and the chosen perfume is finally sprayed onto the wrists.
We also take notes on other preferences, if they prefer to take baths or showers, if they like oil of cream consistency best, their habits, who served them at the shop, what they bought if they bought anything, alongside a telephone number. This is all filed in a personalised card so that it's always available to the client for reference. You'd be surprised at how many husbands walk through the door meaning to get their wife a gift and don't know what her favourite fragrance is! But also how many clients bought something, they need to replenish, but in the interim have forgotten the name!

EV: I assume they throw out the bottles? But tell me, why are ingredients presented on ceramic and not on blotters or sprayed in the air (under some form of tincture or dilution, naturally, when technically feasible)?

LP: Well, another reason behind the Perfume Portraits consultation was that we wanted to eliminate the congested atmosphere in our shops. We have 12 fragrances in our line now. For a client to go through them all it would be asphyxiating, not to mention very confusing, to spray each and every one of them in rapid succession. Have you noticed how when you enter a perfume hall you're greeted by the scented air hanging over from previous customers testing? Even in the first hours after opening. There are just too many perfumes around! I think people should just stop making more perfumes. Give it a rest for a while!

EV: "People should stop making more perfumes": Now, there's a quote! Especially coming from someone in the business who has a lucrative brand. Linda, explain yourself, darling!

LP: There are just too many perfumes overall. Pressure to issue new things all the time, at least in the mainstream sector. At Ormonde Jayne, which is a thoughourly niche brand, we're free to operate at the beat of our own drum. Why rush to bring out a new one? There's no reason to!

EV: But aren't you interested in taking advantage of the new techniques and materials which as they emerge dictate trends? I'm thinking about the many magnolia-focused fragrances we've seen, or the resurgence of tuberose recently in so many niche releases, accountable to new supplies and methods of rendering.

LP: I'm not bound by trends! I'm simply not interested in trends! Of course it's natural that "trends" are formed through the options of new suppliers or new techniques of extraction of oils which de facto interests perfumers. But that doesn't mean one has to have a new fragrance out because of that. Magnolia, which incidentally is a favorite flower and note of mine, is already highlighted in our fragrances. I just don't see the need...

To be continued...
In Part 2 Linda Pilkington talks about the market and some intriguing little-known facts about luxury clients vs. mainstream clients, her plans for Ormonde Jayne for the future both in the UK and in the US, and the surprising & scary power of the Internet.


Paintings by Joël Rougié "Les Demoiselles aux Fleurs Jaunes" and "Les Ballerines"

Shining Sunny Scents

Artisanal perfumer Laurie Erickson is the mind and soul behind Sonoma Scent Studio, a small but vibrant brand from Healdsburg, northern California, founded in 2004, which aims to cater for the customer who has become jaded with department store perfumes and is eager to explore a more natural approach. Although not strictly a line of natural perfumes (as she allows a small amount of synthetics, notably musks) Laurie does use a higher percentage of natural essential oils and absolutes than most without veering into the path of aromatherapy blends, but retaining the character of proper “perfume”: a scent that constitutes a whole; not just strings of voices that sound from in and out of a room, but rather a conversation of loving friends over a homemade dinner with good Napa Valley wine.

Laurie’s line is quite extensive comprising scents from different olfactory families, from warm Orientals to musk blends through dry woods and floral compositions. She first got inspired by the paysage of the Sonoma County with its oaks and redwoods, but also by her family’s beloved garden full of jasmine and roses. It was those blossoms that prompted her to source the best essential oils so she could enjoy floral scents year round and not just when the flowers are in bloom. Laurie however didn’t delve into perfume right away: she first earned a Bachelor of Sciences in Environmental Earth Science and a Master of Sciences in Geomechanics in Stanford University pursuing a career of technical writer. It is fortunate that her perfume business proved so successful that she decided to occupy herself with it exclusively.

In the 5 scents I tried I detected a common theme running through them, a resinous base of predominent labdanum and myrrh that gives them a deep resonance and a sensuous, slightly “dirty” character. The overall feel was that of scents that source natural essences; there is that familiar feel of non-perfumey ambience which I have come to recognise and appreciate. The onomastics somehow do not predispose one for a Californian meditative line, which is the only incosistency.

Encens Tranquille (quiet incense) is described as a meditative woody fragrance centered on incense, including notes of labdanum, frankincense, myrrh, cedar, sandalwood, ambergris, patchouli, oakmoss and musk. Deep incense, dense and dark, sobriety incarnate. There is the unusual tone of ocean and fish, if only for a moment as if a temple is situated on the seafront and you enter barefoot, with your hair still wet from a dip. And then a resinous explosion, murky, smoky. For those who are serious about their incense!

Champagne de Bois (forest champagne) is described as an effarvescent scent with aldehydic top notes, a heart of jasmine grandiflorum and carnation and a warm woodsy base of labdanum, sandalwood, cedar and musk. The opening is indeed sparkly, waxy, with a hint of flower which surfaces later. However the base of labdanum and cedar especially overshadow the blossoms rather too soon, suspending them in a mirage. It lasted incredibly long and seemed to grow more deep and dark with every passing moment.

Fireside Intense encompasses woods and resins along with a touch of leather and agarwood, evocing an evening sitting by a campfire. The scent truly captures the aroma of burnt coniferous wood, emanating from the mountains, embers glowing softly in the cool misty morning when the memory of the night has not yet been formed. Very dry and intensely smoky, it is a figurative painting of an American scene out of a Western film. It’s not the easiest to wear if you are working in an office with people who complain about fragrance wearing, but who cares? Fireside Intense has the rare gift of transporting the wearer to a more adventurous, quixotic existence where the men are ruggedly handsome, roasting salted meat and drinking inky black tea from a hip flask, gazing pensively over the horizon for new frontiers. I’m so there!

Ambre Noir (black amber) is the latest addition in the line. A dark amber with notes of labdanum, cardamom, red rose, woody notes, a touch of agarwood, myrrh, vetiver, moss and mitti. My contrapuntal impression of dry and sweet notes that come to the fore and then subside to the background, leaving a smooth impression on the skin after a while and lasting for hours, was unusual for me. I am not an amber person per se, I admit. And yet I love oriental perfumes, in which amber often forms the base! However, amber-centered scents are either too heavy, too thick to my sensibilities or too surupy for their own good. When I put Ambre Noir on the skin I feared that it would fall to the former category, on a sour whiff. But then I was surprised to see that it lightened up and a sweeter note emerged. A slightly powdery note that managed not to become cloying, which is an accomplishment in this category of scents, as previously mentioned. I am not completely certain that I would personally fit this scent, but lovers of ambers will find a balanced composition in Ambre Noir.

Laurie divulged to me that her bases, notably amber, are self-made and purposely drier than commercial perfumers’ supplies. Essences are diluted in pure perfumer’s alcohol for the eau de parfum concentration and natural fractionated coconut oil for the parfum oil base.

Jour ensoileillé (sunny day) is a floral jubilation, rich, warm and golden like a ray of sunshine on a lush countryside garden. Orange blossom, a little ruberose and jasmine marry their white synergy over a soft base of labdanum, sandalwood, ambergris, oakmoss and musk. The joy of the fragrance is contagious, as if a smile could be bottled and opened when the mood is grey and weary. The memento of summer into the heart of winter. A beautiful, feminine and exuberant fragrance with very good sillage and easily the prettiest of the bunch.

The rest of the line includes Voile de Violette (a violet and iris accord over a woody bottom), Rose Musc (a feminine blend of rose and musk on an ambergris base), Opal (a soft, vanillic clean skin musc I am personally very curious to try), Bois Epicés and Bois Epicés Legère (warm and cosy scents) and Cameo (a powdery feminine floral with rose and violet).

All the scents I tried reviewed above came in Eau de Parfum concentration, which is incredibly dense and lasting; much closer to parfum actually than most lines I have tried and therefore excellent value for money. A parfum version is available as well for people who want a closer to the skin experience that projects less. Additionally, body creams made with 20% moisturising shea butter and all natural oils (scented to the fragrance of your choice or unscented) are available.
Sonoma Scent Studio also takes requests for custom scents or all natural scents with prices varying according to ingredients used.
See details and contact on Sonoma Scent Studio site.


Leather Series will continue next week with iconic representations! Stay tuned.

Pic from film "Sideways" courtesy of athinorama.gr and Ambre Noir ad from Sonoma Scent Studio site

Cuir by Lancome: fragrance review and history

What possessed the dignified monsieur Petitjean, who had launched the Parfums Lancôme in the previous year, to christen his new leather scent Révolte? Armand Petitjean was no firebrand: a former importer of French products to Latin America, he had been a diplomat, mandated to persuade South American countries to support the Entente Powers (France, Russia, the UK) against the Central Powers (Germany, the Austro-Hungarian and Ottoman Empires) in WWI. Returning to civilian life, he worked with the “Napoleon of perfume”, the great François Coty. But he hadn’t agreed with Coty’s mass-market policy, and left the company, taking with him the head of the Coty studio, Georges Delhomme, and a chemist, Pierre Velon, to found his own luxury brand.
Lancôme was launched with great fanfare at the 1935 Brussels Universal Fair, with five fragrances, each meant to please different types of women on different continents: Tropiques, Tendres Nuits, Kypre, Bocages and Conquête. The scents bottled in baroque flacons designed by Delhomme in reaction to the spare, Art Deco trend – and in tune with fashion’s move towards femininity and away from the flapper era - were not a commercial success, and Petitjean soon branched out into skincare and makeup.
The next year saw the launch of Révolte. It might well have been a belated answer to Lanvin’s own leather scent, the provocatively named Scandale, but the social and political context in France was far from peaceful. 1936 was a bristling year in French politics. The civil war raged just south of the border, in Spain. The left-wing coalition Front Populaire has just gained power, and dedicated itself to easing the working class’ burdens, instating the 40-hour week and the first paid holidays (an event celebrated by Patou with Vacances), promoting the access of culture and sports for the masses. It was also the first government to give ministerial portfolios to women, who hadn’t yet been granted the right to vote.

The name Révolte, so unsuited to Armand Petitjean’s vision of luxury, didn’t last long. In 1939, it was changed to the less inflammatory Cuir, so as not to damage Lancôme’s trade with Latin American countries who were rather agitated at the time, but also, one would surmise, because France had just declared war on Germany and any reminder of further instability, even a fragrant one, was unwelcome. Also the connotations in the English language (“revolt” brought to mind “revolting”, not good marketing for a scent) might have influenced the decision…

Armand Petitjean was the “nose” of his house as well as its copywriter. He also taught the Lancôme recruits on the subject of perfumery. In the Editions Assouline’s book by Jacqueline Demornex, Lancôme, Petitjean’s classes are quoted thus on the subject of his teacher, François Coty:

“Coty was a builder. In front of his castle of Montbazon, he had built a terrace, which gave the same impression as his perfumes: clear, solid, magnificent. He didn’t conceive that a living room could be anything but round or elliptical. The galleries, he wanted wide. His perfumes were exactly conceived in this way.”

It is thus the great heritage of the father of modern perfumery that is carried on in the first Lancôme compositions. Cuir is a new chapter in the series of reissues that saw the release of Magie, Climat, Sikkim, Sagamore, Mille et une roses and Tropiques. Calice Becker, who also re-engineered Balmain’s Vent Vert, is responsible with Pauline Zanoni for adapting M. Petitjean’s formula for contemporary noses…

This re-issue is particularly welcome as there are very few leather scents on the non-niche market, despite a slight revival (Armani Cuir Améthyste, Guerlain Cuir Beluga, Hermès Kelly Calèche (click for review). Of the classics, only Chanel Cuir de Russie has survived, if one discounts the leather chypres, which really belong to another category – leather should be one in itself. The cult classic Lanvin Scandale, composed by Arpège author André Fraysse and discontinued in 1971, would be the template, along with Chanel’s, by which any leather should be judged. The Lanvin, Chanel and Lancôme share many notes in common:

Lanvin Scandale: neroli, bergamot, mandarin, sage, Russian leather, iris, rose, ylang-ylang, incense, civet, oakmoss ,vanilla, vetiver, benzoin.

Chanel Cuir de Russie: aldehydes, orange blossom, bergamot, mandarin, clary sage; iris, jasmine, rose, ylang-ylang, cedarwood, vetiver; styrax, leather, amber, vanilla.

Lancôme Cuir: bergamot, mandarin, saffron, Jasmine, ylang-ylang, hawthorn, patchouli, Iris, birch, styrax.

The beautiful surprise of the new Cuir is its vintage feel. It may have been domesticated and toned down from the original – a necessity, given the current inaccessibility of many of the original ingredients – but it is still true, buttery, mouth-wateringly rich leather in the style of the much-regretted Lanvin Scandale.
Bergamot and mandarin give the top notes their typically Lancôme hesperidic feel, but within seconds a creamy surge of ylang-ylang lends a sweet butteriness to the blend, underscored by the slightly medicinal accents of saffron. Jasmine and hawthorn are also listed as notes, but they never stand out as soloists. The smoky birch and balsamic-tarry styrax quickly rise to the fore, underscored by a very discreet patchouli; iris cools off the base and lends its discreetly earthy tinge.
Despite sharing several notes with the Chanel, Lancôme Cuir doesn’t display its predecessor’s crisp, structured composition, lifted by Ernest Beaux’s trademark aldehydes. Cuir sinks almost immediately into a yielding, warm, almost edible caramel-tinged leather: it is like the liquid version of a time-smoothed lambskin glove, clutching a handful of exotic blossoms. A nod to contemporary tastes is given in an unlisted, caramelized note, which tends to place Lancôme Cuir in the families of gourmand scents in the drydown. At this stage, it evokes the sinuous sheath of sun-kissed skin…
Comparisons to Scandale(discontinued in 1971) are hard to draw because of the difference in concentration (eau de parfum vs. extrait) and conservation conditions, but Cuir would seem to lean more to the side of the Lanvin in its richness and animalic elegance.
One can only hope that Lanvin will follow suit and re-launch a fairly faithful adaptation of Scandale, though its recent Rumeur(click for review), lovely but much tamer than the original, doesn’t bode well…
But there can truly never be enough leather scents to this leather lover.



Special thanks to R., the generous member of the Perfume of Life forum who sent me a large sample of Cuir; as well as to Vidabo, who shared her precise and poetic analysis on the forum and helped me shape mine.

by Denyse Beaulieu, a.k.a. carmencanada

Pic on top from educationfrance5.fr

Orange blossom week: part 4 - abstract brushstrokes

What is abstract and how it pertains to olfaction? Let's question ourselves. If we're talking about abstraction as the thought process wherein ideas are distanced from objects then there is a whole school of offerings that evoke some distant memory of something through the use of non-representational means, just like in art; especially in Lyrical Abstraction (a term originally coined by Larry Aldrich in 1969 to describe what he saw in the studios of artists at that time)or even Abstract expressionism, of which Pollock is a representative example, on to the geometrical stylisation of Yiannis Moralis.

In such a context it is not hard to see that the rendition of an aromatic note, even such a familiar one as orange blossom, can be sublimated in a way that exalts its effect without featuring its true characteristics. In fact without featuring the actual thing at all!
Aromachemical engineers have the additional ability to use a note that naturally is only a top or heart or even base accent and manipulate it in order to make it last longer or for a lesser amount of time. Therefore orange blossom, a note that in its form of "absolute" is a heart to bottom note may appear out of the vial as soon as we open to smell or indeed neroli (the essential oil from orange blossom) might be discernible throughout a fragrance's development.
It is also possible to use aromachemicals that evoke the essence of orange blossoms like the ghost of someone near and dear appearing out of a desire to see them much like Hamlet's father, in a composition that is centered around them yet contains none. Ingredients that could be used include Aurantiol, Methyl Anthranilate, and Oranger Crystals.
Primary examples of this technique would be amply illustrated by Fleur du Mâle the new fragrance by Gaultier, Narciso For Her by Narciso Rodriguez and Castile by Penhaligon's. Indeed those are fragrances that fine though they are feature such an abstract orange blossom that it is spectral in its appearence rather than physical and tangible, like in examples previously mentioned.

Fleur du Mâle by Galtier has already had a full review at Perfumeshrine. Suffice to say that it is the essence of a fluffy cloud, all hay-coumarin and ersatz orange blossom through the eyes of a master of abstraction and could be worn by women just as easily as men.

Castile by Penhaligon's on the other hand is in another vein. Technically also a masculine fragrance, yet highly asexual in its soapy nature, it soars on notes of clean neroli and bergamot at first to warm up just a bit later on with hazy orange blossom, all the while retaining a clean atmosphere of minimalism.
I have a confession to make at this point. When staying at european hotels -the luxurious kind; I avoid the cheap ones after one horrible experience not due to my choosing which however left me probably scarred for life- I love to enter the bathroom first. Gaze at the white clean towels, all pressed and folded, the bath acroutments, lined up for my using, little soaps on the sink, inhale the aroma of cleanliness and proceed to the pulverised sheets on the bed that are starchy and unlined like big sheets of paper on the desk of a writer longing to be filled with ink recounting thoughts and memories of ambiguous value.
This is what Castile evokes in me: staying in a luxury hotel, posing as some person more important than the prosaic historian that I am, halo of far away distance from mundanity fimly placed on my head and not a care in the world behind my aviator sunglasses. "Clean" in a minimal, austere, yet also friendly way without featuring one sharp or musky note.

Narciso by Narciso Rodriguez on the other hand goes into the other direction of "clean". It has been such an influential, seething discovery in my relatively recent perfume past that I have real trouble talking about it. This might sound like a hyperbole and an unsuccessful one at that, yet I assure you that the way it has sneaked its way into my heart with its wiles is astounding. The concentration in the admittedly confusing range that I am focusing on at the moment is the Eau de toilette, with its sexy ambience of clean musks at the background and the inclusion of an abstract orange blossom touch on the foreground.
Nary does a day go by when wearing it that the passing stranger (and a loved one) does not turn to sniff a little longer, lean a little closer, sometimes even comment on it in complimentary terms. Nary does a day go by when wearing it that I am not trasported in a place of contentment, of confidence, of feeling fresh and young and able to conquer the world on a wink or a smile.
To categorise it as clean or as sexy is doing it an injustice. Its erotic power hinges on the creation of a distinguished, sophisticated eroticism which is ethereal and distanced from heavy seductions that in reality repel rather than entice. The absence of saccharine girliness despite the assured overall youthfulness of the composition speaks highly of a sexual being who is ready to consumate the affair with a playful toss of the leg up in the air and not after losing its virginity at the school's prom dance. Whether that would be the net result in the end is fair game to its paws, but nevertheless this is not the iniative on which the fragrance operates. It hums of unmade beds in homes rather than hotels, where the warmth of humans and the life of lovers has found a nest out of the cold harsh mechanical world outside.
Narciso Rodriguez eau de toilette is said to include notes of honey flower, solar musk, orange flower, amberlyn, tactile musk, and tactile woods.
Amberlyn by the way is a petrochemical that is intended to smell a bit like ambergris. Honey Flower is an evergreen shrub (genus Melianthus)native to Cape of Good Hope.
Too abstract for words really in its aroma-synthetic marvel, this Francis Kurkdjian oeuvre is a masterpiece that has it own place in the pantheon of great scents. I am sure that the future will be kind to its beautiful visage.



Painting "Young Girl" 1971 by greek painter Giannis Moralis courtesy of eikastikon.gr