For our London (or UK) residing readers, I got an interesting promo in the mail which might be just the thing for those of you who are doing your Christmas shopping now and gearing it towards scented products.
The Paris Doorways packaging design is sublimely cute!
L’ARTISAN PARFUMEUR’S CHRISTMAS PARTY
IN COVENT GARDEN
Thursday 24th November, from 4 pm until closing
Come and do your Christmas shopping with L'Artisan Parfumeur
with drinks, nibbles and a magical seasonal atmosphere!
PLUS
Enjoy an exceptional offer with a
HALF PRICE 50ml FRAGRANCE OF YOUR CHOICE
when you purchase two Christmas gift sets.
Check selection & prices at www.artisanparfumeur.com
Sunday, November 20, 2011
Friday, November 18, 2011
Thomas Fontaine: New In-House Perfumer at Jean Patou, Scherrer & Worth
After the acquisition of parfums Jean Patou by the company Designer Parfums, a part of the Shaneel Enterprises Group (who took the helm from P&G who previously owned Patou), Paris-based perfumer Thomas Fontaine will work alongside Designer Parfums’ existing team on new launches and will have a specific responsibility overseeing the fragrance development for its heritage brands, namely Worth, Jean Louis Scherrer and Jean Patou. The portfolio of the company also includes Agent Provocateur, Aigner Parfums and Monsoon fragrances.
Thomas Fontaine has worked with an international client list and displays an extensive track record in creating fragrances for bespoke houses such as Lubin (Black Jade, Bluff, Inédite, Figaro, Gin Fizz), Grès (Cabotine Floralisme, Miss Cabaret), L'Occitane (Miel et Citron), D&G (L'Amoureux), Léonard (Eau Fabuleuse) and JC Brosseau (Bois d'Orient, Ombre Platine); as well as major brand owners such as P&G Prestige. [Indeed he worked on Caline Tender Moments and Caline Blooming Moments, flankers to the original J.Patou fragrance Caline]
He is the perfumer and founder of Pallida and has worked at renowned aroma-producing companies such as Mane, Charabot and Technico-Flor.
Fontaine studied perfumery at the Ipsica Fragrance Academy at Versailles under the patronage of the House of Jean Patou, so you can say that some things are in the cards from the very beginning.
Today Thomas Fontaine is recognised as a leading specialist in recasting vintage formulas for modern times. Which is of course wonderful news for us perfume lovers! Imagine if the old Patou Ma Collection miracles came alive again!
Designer Parfums Managing Director Dilesh Mehta commented:
“Thomas has a wonderful understanding of the history of perfume and also knows how to create beautiful fragrances for the modern international marketplace. I am sure that by working closely with him we will benefit greatly from his knowledge, experience and passion.” [source]
Let's hope for new beginnings and exciting announcements along the way! All the very best, mr.Fontaine!
Thomas Fontaine has worked with an international client list and displays an extensive track record in creating fragrances for bespoke houses such as Lubin (Black Jade, Bluff, Inédite, Figaro, Gin Fizz), Grès (Cabotine Floralisme, Miss Cabaret), L'Occitane (Miel et Citron), D&G (L'Amoureux), Léonard (Eau Fabuleuse) and JC Brosseau (Bois d'Orient, Ombre Platine); as well as major brand owners such as P&G Prestige. [Indeed he worked on Caline Tender Moments and Caline Blooming Moments, flankers to the original J.Patou fragrance Caline]
He is the perfumer and founder of Pallida and has worked at renowned aroma-producing companies such as Mane, Charabot and Technico-Flor.
Fontaine studied perfumery at the Ipsica Fragrance Academy at Versailles under the patronage of the House of Jean Patou, so you can say that some things are in the cards from the very beginning.
Today Thomas Fontaine is recognised as a leading specialist in recasting vintage formulas for modern times. Which is of course wonderful news for us perfume lovers! Imagine if the old Patou Ma Collection miracles came alive again!
Designer Parfums Managing Director Dilesh Mehta commented:
“Thomas has a wonderful understanding of the history of perfume and also knows how to create beautiful fragrances for the modern international marketplace. I am sure that by working closely with him we will benefit greatly from his knowledge, experience and passion.” [source]
Let's hope for new beginnings and exciting announcements along the way! All the very best, mr.Fontaine!
Thursday, November 17, 2011
Hermes (Hermessence) Santal Massoia: fragrance review
“Virtuosity,” star perfumer Jean Claude Ellena says “is a form of seduction.” In the latest Hermessence, Santal Massoïa, virtuoso Jean-Claude Ellena is quoted as wanting to evoke "what is beneath the air" in an Indonesian forest, and to that end he interweaved an airy fig note amongst the woody ones: fresh rather than creamy, with his trademark space between the notes casting rays of welcome luminescence amidst the dense forestry. Santal Massoia is a luxuriant fresh woody for those of us who appreciate the understated luxury of opting for one piece of jewelry over two; one lump of brown sugar in our tea instead of heaps of caramel corn syrup; and an original art work by an unknown painter, who moonlights as a newspaper illustrator, rather than reproductions of Monet's celebrated oeuvres on our walls. As Mr. Ellena points out in his book "Perfume, the Alchemy of Scent", any perfume is only “a succession of olfactory moments” after all. And living from moment to moment is a small proof of happiness, isn't it?
Hermès Santal Massoïa is such a succession. It opens with a greenish impression of fig skin and leaves, a footnote taken from Hermès Un Jardin en Meditaranée, but at the same time tinged with the unmistakeable scents of sandalwood and coconut, milky notes that combine to create a soft-focus effect like Sarah Moon photography. His green-creamy accord of stemone and octolactone gamma is among his signatures. The coconut note is subtle, watery, not very sweet, more reminiscent of coconut milk or a milk pudding. The wood dries that soft way, not fatty or especially fruity, and do I smell a hint of woody vetiver? I believe so. It doesn't change much beneath those two phases, much as most of the fragrances in the Hermessences boutique line; these are impressionist scents, with no pretense of going for the dense composition of Velázquez's The Surrender of Breda.
Massoia bark of Cryptocaria massoia gives an alkyl lactone (lactones are milky-smelling substances) which would naturally provide the lactic element of natural sandalwood. Massoia lactone (possessing a coconut-like, green and creamy scent) interestingly can also be found in molasses, cured tobacco and the essential oil of osmanthus fragrans. The material has facets of dried fruit and dulce de leche, which would lend themselves to a Lutensian opus easily. It's an unusual material to be sure and one which is not especially used in perfumery. The latest IFRA restrictions in fact target it, which is why perfumers have to resort to fractioned versions that result in a pure material with no risks.
Sandalwood on the other hand is a perennial classic: There are many established sandalwood fragrances in the market, from the mink-stole old-world plush of Bois des Iles by Chanel with its sparkling overlay of aldehydes (especially delightful in vintage extrait de parfum) to the classic woody bonanza of Tam Dao (aerated and creamy at the same time), all the way through the subtlety of Etro's Etra or the gingerbread complexity and heft of Jungle L'Éléphante (Kenzo). Sandalwood is making a come-back (did it ever go away?), with the challenge of coming up with a reputable & sustainable source of the material (the Mysore region in India is protected since the species is on an endangered list) or a composition of a base that imitates it satisfactorily. Recently Le Labo Santal 33 proposed a butch rendition highlighting the Australian variety of sandalwood (which is different than the creamier Mysore sandalwood) with a passing hint of coconut, while Tom Ford offers his own delicious, smooth cumin-laced Santal Blush in his Privé line of upscale fragrances, while Wonderwood by Comme des Garcons is another one.
Hermès Santal Massoïa offers a new, admittedly luxe and subtle version of the prized wood which is mysterious and retains a refined freshness at all times; as with everything Jean Claude Ellena there is no hint of "notes lourdes" (fatty notes). This streamlined composition is not meant to be a diet sandalwood, but an elegant gouache that can remain contemporary, fresh and natural-feeling. Much like Iris Ukiyoe, it's a poetic formula. No one who follows the sensibilities of Jean Claude ~and I'm one of them~ expects a tooth-aching diabetes-coma-inducing dessert from him, nor a cheap "tropical" with that trademark sickening coconut note which obliterates everything within a 4 feet radius. In that regard, the man is consistent.
Hermès Santal Massoïa will therefore satisfy lovers of sophisticated, green woody fragrances, while it might seem too refined (or too sparse or possibly too green) for those who prefer their wood fragrances heftier, more calorific and direct-aiming. Personally I find Santal Massoïa luxuriant and quietly sexy, a radiant composition perceived by people around that lasts well on me (five hours and counting, someplace between Vétiver Tonka and Ambre Narguilé) and totally unisex. In fact it would be totally delicious on a man, a welcome break from "aromatic" woodies that make everyone smell the same.
Related reading on Perfume Shrine: Hermes fragrance reviews & news, Sandalwood: the material, synthetic replications & fragrances highlighting it, the Hermessences fragrance reviews.
photo via 2luxury2.com
Hermès Santal Massoïa is such a succession. It opens with a greenish impression of fig skin and leaves, a footnote taken from Hermès Un Jardin en Meditaranée, but at the same time tinged with the unmistakeable scents of sandalwood and coconut, milky notes that combine to create a soft-focus effect like Sarah Moon photography. His green-creamy accord of stemone and octolactone gamma is among his signatures. The coconut note is subtle, watery, not very sweet, more reminiscent of coconut milk or a milk pudding. The wood dries that soft way, not fatty or especially fruity, and do I smell a hint of woody vetiver? I believe so. It doesn't change much beneath those two phases, much as most of the fragrances in the Hermessences boutique line; these are impressionist scents, with no pretense of going for the dense composition of Velázquez's The Surrender of Breda.
Massoia bark of Cryptocaria massoia gives an alkyl lactone (lactones are milky-smelling substances) which would naturally provide the lactic element of natural sandalwood. Massoia lactone (possessing a coconut-like, green and creamy scent) interestingly can also be found in molasses, cured tobacco and the essential oil of osmanthus fragrans. The material has facets of dried fruit and dulce de leche, which would lend themselves to a Lutensian opus easily. It's an unusual material to be sure and one which is not especially used in perfumery. The latest IFRA restrictions in fact target it, which is why perfumers have to resort to fractioned versions that result in a pure material with no risks.
Sandalwood on the other hand is a perennial classic: There are many established sandalwood fragrances in the market, from the mink-stole old-world plush of Bois des Iles by Chanel with its sparkling overlay of aldehydes (especially delightful in vintage extrait de parfum) to the classic woody bonanza of Tam Dao (aerated and creamy at the same time), all the way through the subtlety of Etro's Etra or the gingerbread complexity and heft of Jungle L'Éléphante (Kenzo). Sandalwood is making a come-back (did it ever go away?), with the challenge of coming up with a reputable & sustainable source of the material (the Mysore region in India is protected since the species is on an endangered list) or a composition of a base that imitates it satisfactorily. Recently Le Labo Santal 33 proposed a butch rendition highlighting the Australian variety of sandalwood (which is different than the creamier Mysore sandalwood) with a passing hint of coconut, while Tom Ford offers his own delicious, smooth cumin-laced Santal Blush in his Privé line of upscale fragrances, while Wonderwood by Comme des Garcons is another one.
Hermès Santal Massoïa offers a new, admittedly luxe and subtle version of the prized wood which is mysterious and retains a refined freshness at all times; as with everything Jean Claude Ellena there is no hint of "notes lourdes" (fatty notes). This streamlined composition is not meant to be a diet sandalwood, but an elegant gouache that can remain contemporary, fresh and natural-feeling. Much like Iris Ukiyoe, it's a poetic formula. No one who follows the sensibilities of Jean Claude ~and I'm one of them~ expects a tooth-aching diabetes-coma-inducing dessert from him, nor a cheap "tropical" with that trademark sickening coconut note which obliterates everything within a 4 feet radius. In that regard, the man is consistent.
Hermès Santal Massoïa will therefore satisfy lovers of sophisticated, green woody fragrances, while it might seem too refined (or too sparse or possibly too green) for those who prefer their wood fragrances heftier, more calorific and direct-aiming. Personally I find Santal Massoïa luxuriant and quietly sexy, a radiant composition perceived by people around that lasts well on me (five hours and counting, someplace between Vétiver Tonka and Ambre Narguilé) and totally unisex. In fact it would be totally delicious on a man, a welcome break from "aromatic" woodies that make everyone smell the same.
According to Jean Claude himself (via joyce.fr): « Il est des bois verticaux et linéaires comme le cèdre, et d’autres horizontaux, ronds, souples et veloutés tels que le bois de santal et le massoïa. De cet entendement j’ai composé ce parfum de bois lactés, énigmatiques, invitant et distant, aux odeurs âpres et étranges de résine et de fruits secs, et familières de confiture de lait et de fleurs. Ca ne ressemble à rien d’autre et pourtant on est prêt à l’accepter. J’aime cette ambigüité, ce paradoxe ».Hermès Santal Massoia includes notes of sandalwood, massoia bark, and coconut. It is set to be available at Hermès boutiques around the world from November 11th 2011.
Related reading on Perfume Shrine: Hermes fragrance reviews & news, Sandalwood: the material, synthetic replications & fragrances highlighting it, the Hermessences fragrance reviews.
photo via 2luxury2.com
Wednesday, November 16, 2011
Ormonde Jayne goodies for the season
Ormonde Jayne celebrates November, Thanksgiving and the holidays approaching with a vengenace.
First there is Bond Night Celebration: Meet Linda Pilkington, the founder of Ormonde Jayne, at the Old Bond Street boutique, help yourself to a glass of champagne and mince pies and earn a 10% discount with your purchases.
Thursday 17th November
5:00 pm - 8:00 pm
Place:The Royal Arcade, 28 Old Bond Street, London.
T: 0207 499 1100
Print this invitation above and bring it along with you to receive a 10% discount on the night or by telephone.
The first ten customers to purchase receive a full size scented candle worth £42.
There is also complimentary worldwide shipping for all orders from Nov.15th till Nov.24th; just type promotion code THANKS at the OJ online boutique checkout.
Additionally there is an event organised and co-hosted with Charbonnel et Walker. An exclusive evening of chocolates, truffles and fragrances on Thursday 1st December at Charbonnel et Walker on the Royal Arcade, 28 Old Bond Street, London. Tickets are 25£ per person, all purchases benefit from a 20% discount and all guests take home a good bag worth of 40£. Reserve your place: victoria.leadbitter@charbonnel.co.uk
First there is Bond Night Celebration: Meet Linda Pilkington, the founder of Ormonde Jayne, at the Old Bond Street boutique, help yourself to a glass of champagne and mince pies and earn a 10% discount with your purchases.
Thursday 17th November
5:00 pm - 8:00 pm
Place:The Royal Arcade, 28 Old Bond Street, London.
T: 0207 499 1100
Print this invitation above and bring it along with you to receive a 10% discount on the night or by telephone.
The first ten customers to purchase receive a full size scented candle worth £42.
There is also complimentary worldwide shipping for all orders from Nov.15th till Nov.24th; just type promotion code THANKS at the OJ online boutique checkout.
Additionally there is an event organised and co-hosted with Charbonnel et Walker. An exclusive evening of chocolates, truffles and fragrances on Thursday 1st December at Charbonnel et Walker on the Royal Arcade, 28 Old Bond Street, London. Tickets are 25£ per person, all purchases benefit from a 20% discount and all guests take home a good bag worth of 40£. Reserve your place: victoria.leadbitter@charbonnel.co.uk
Tuesday, November 15, 2011
Prada Candy: fragrance review
It's been called "Werther's Original in a bottle". It's been called "Infusion de benjoin". It's been called "a vat of Polish fudge made of condensed milk" or "cajeta". To my mind, it's neither, though I can see where the assessments are coming from. Prada Candy is simply the most unexpected launch of this autumn coming from the most blasé designer brand. I defy anyone to smell it and come up with a definitive verdict in less than a week's testing. It just keeps you guessing, is this for real?
There's something inherently sophisticated about the Prada fragrance line (the apotheosis being L'Eau Ambrée; in contrast some of the Infusions are limp-wristed to me) and though at first glance ~or rather, sniff~ that's not apparent in Candy, in the end you realize that it could have been Pink Sugar, but it's not. It resembles the best-selling Aquolina scent in some respects; the strawberry-flavoured caramel being melted in a hot plastic cup, at some intergalaxial fun fair where waitresses are clad in A-line skirts embossed with lip prints in pastel hues. That doesn't mean that Candy is not a departure for the brand; something by that name in a pop canister resembling a pink-edged coffee press is meant to be sweet and teeny-bopper and not coming out of the mind of Miuccia with her Communism background, right? Is catering to lower instincts like hunger and lust an opium for the people?
But there's thankfully a certain comfort factor about the new Prada fragrance instead of just dessert sweet, thanks to the deft of hand of perfumer Daniela Andrier; it's a complex gourmand oriental with a balsamic, drizzling, sexy background that holds it from becoming a total "teenagers-don't-know-any-better" mess. I'm not entirely convinced it's the best fit the brand could come up with (and it's not "me", which might be influencing me), but it's got a certain pull-in factor despite the identity crisis (Watching the commercial with Léa Seydoux I don't know if I'm supposed to laugh or hide my eyes out of shame on the protagonists' behalf). In short, Prada Candy is that confusing phenomenon: a fragrance that doesn't fit with Prada's image (much like L'Artisan's original Vanilia with its "simplistic" ice-cream cone scent was incongruous with the hippy, boho style of the rest of the brand), but somehow manages to appeal all the same.Of course one could argue that Prada might slap their label over a bottle of water and it would still sell like hot bread. True.
The composition features elegant musks up top with the intense flavour of milky, creamy caramel mixed in, some of the caramelic accents reminding me of the upper edges of lavender's spectrum. That caramelic note takes almost licorice & tonka facets, complex, abstract, like a passing kinship with the original Lolita Lempicka perfume. There is benzoin resin in the lower range of notes (much like in their best-selling Infusion d'Iris scent), purported to be as much as 12% of the formula -which I find hard to totally believe as benzoin is a known sensitizer- that creates a moiré effect between cozy and powdery. Benzoin naturally possesses facets like copal, a smell between medicinal and sweet, with earthier components (Smell Guerlain Bois d'Arménie which is full of it) . This characterises the drydown (i.e.the final phase of persistence) of Prada Candy on the skin after the first half hour following spritzing. The musky "dirty diapers" note, like baby urine, creates a background of soft suede and darkness reminiscent of a lot of vintage fragrances (it's the sexy note in Shalimar). A sneaky wink. And this is exactly why Candy is not dumping the brand or just aiming at a younger demographic, as one would be quick to cauterize at first "reading" of this launch.
The sillage is nice and cozy and the lasting power very satisfactory, after a while it becomes a skin scent.
I don't think I will be buying a full bottle, but I will tuck in many samples in my bag for when I want to (contendedly) get down and silly. Nothing wrong with that!
Prada Candy is available at Eau de Parfum concentration at major department stores, starting from £40 for 30ml/1oz. and online (check the selection of discount fragrances for even better deals)
ETA: A new flanker, Candy L'Eau, a lighter interpretation, is introduced in spring 2013.
Photo of dulce de leche via pinterest.com
There's something inherently sophisticated about the Prada fragrance line (the apotheosis being L'Eau Ambrée; in contrast some of the Infusions are limp-wristed to me) and though at first glance ~or rather, sniff~ that's not apparent in Candy, in the end you realize that it could have been Pink Sugar, but it's not. It resembles the best-selling Aquolina scent in some respects; the strawberry-flavoured caramel being melted in a hot plastic cup, at some intergalaxial fun fair where waitresses are clad in A-line skirts embossed with lip prints in pastel hues. That doesn't mean that Candy is not a departure for the brand; something by that name in a pop canister resembling a pink-edged coffee press is meant to be sweet and teeny-bopper and not coming out of the mind of Miuccia with her Communism background, right? Is catering to lower instincts like hunger and lust an opium for the people?
But there's thankfully a certain comfort factor about the new Prada fragrance instead of just dessert sweet, thanks to the deft of hand of perfumer Daniela Andrier; it's a complex gourmand oriental with a balsamic, drizzling, sexy background that holds it from becoming a total "teenagers-don't-know-any-better" mess. I'm not entirely convinced it's the best fit the brand could come up with (and it's not "me", which might be influencing me), but it's got a certain pull-in factor despite the identity crisis (Watching the commercial with Léa Seydoux I don't know if I'm supposed to laugh or hide my eyes out of shame on the protagonists' behalf). In short, Prada Candy is that confusing phenomenon: a fragrance that doesn't fit with Prada's image (much like L'Artisan's original Vanilia with its "simplistic" ice-cream cone scent was incongruous with the hippy, boho style of the rest of the brand), but somehow manages to appeal all the same.Of course one could argue that Prada might slap their label over a bottle of water and it would still sell like hot bread. True.
The composition features elegant musks up top with the intense flavour of milky, creamy caramel mixed in, some of the caramelic accents reminding me of the upper edges of lavender's spectrum. That caramelic note takes almost licorice & tonka facets, complex, abstract, like a passing kinship with the original Lolita Lempicka perfume. There is benzoin resin in the lower range of notes (much like in their best-selling Infusion d'Iris scent), purported to be as much as 12% of the formula -which I find hard to totally believe as benzoin is a known sensitizer- that creates a moiré effect between cozy and powdery. Benzoin naturally possesses facets like copal, a smell between medicinal and sweet, with earthier components (Smell Guerlain Bois d'Arménie which is full of it) . This characterises the drydown (i.e.the final phase of persistence) of Prada Candy on the skin after the first half hour following spritzing. The musky "dirty diapers" note, like baby urine, creates a background of soft suede and darkness reminiscent of a lot of vintage fragrances (it's the sexy note in Shalimar). A sneaky wink. And this is exactly why Candy is not dumping the brand or just aiming at a younger demographic, as one would be quick to cauterize at first "reading" of this launch.
The sillage is nice and cozy and the lasting power very satisfactory, after a while it becomes a skin scent.
I don't think I will be buying a full bottle, but I will tuck in many samples in my bag for when I want to (contendedly) get down and silly. Nothing wrong with that!
Prada Candy is available at Eau de Parfum concentration at major department stores, starting from £40 for 30ml/1oz. and online (check the selection of discount fragrances for even better deals)
ETA: A new flanker, Candy L'Eau, a lighter interpretation, is introduced in spring 2013.
Photo of dulce de leche via pinterest.com
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