Chandler Burr Scent Dinners: now in Europe!

The New York Times perfume critic and writer of two books in the fragrance world (The Emperor of Scent and The Perfect Scent) has been organising scent dinners in New York City. Those who have attended have been enchanted with the experience! After all, readers of Perfume Shrine had a chance to see how congenial Chandler really is in his interview to us.

Now readers in Europe have a chance to meet up with him and book a place for his "scent dinners" which combine culinary pleasure with olfactory escapades of the perfumed kind!

Context Travel is the boutique tour shop that created those special guided tours. Founded by National Geographic writer Paul Bennett and Lani Bevacqua, Context is a network of English-speaking scholars and professionals —including art historians, writers, architects, and gastronomes— who organize and lead didactic walking seminars in seven cities: Paris, New York, London, Rome, Naples, Florence, Paris, and Venice. In May 2007, Travel + Leisure named Context one of the top European tour companies for its innovative approach to travel and the depth of its programs. To learn more about Context visit contexttravel.com


Paris, Rome and Florence are the cities that will be featured this summer: June 5 for Paris (full scent dinner), June 10 for Rome (perfume lecture with food and wine) and June 11 for Florence (full scent dinner).


SCENT DINNERS EXPLORE PERFUME IN PARIS, FLORENCE, AND ROME

Context, the network of scholars and other experts who lead walking tours of major world cities, will host a series of “scent dinners” with noted perfume critic Chandler Burr as part of their “Out of Context” series of site-visits, lectures, and special programs. Combining taste and smell with a fascinating discussion of perfume history, chemistry, and politics, the events will explore the intoxicating relationship between some of the world’s greatest scents and some of her greatest cities.“Chandler Burr has the uncanny ability to unfold something as seemingly silly and ephemeral as perfume in such a way that you see the complexity of human endeavor and aspiration” says Context founder Paul Bennett. “We’re thrilled to have him join our network and apply his unique lens to understanding and appreciating some of the greatest cities in the world.

The series begins on June 5 in Paris, with a dinner organized inconjunction with the historic Left Bank restaurant, Laperouse. Working with chef Samuel Benne, Burr will design a gastronomic and olfactory experience that explores the intimate relationship between Paris and the perfumes it has created —arguably the best and most important perfumes in history.
This will be followed by a second event in Rome on June 10, at the enoteca Casa Bleve, located in part of the ancient bath complex of Agrippa, where Burr will look at perfumes that evoke the Italian landscape.
And, finally, the series concludes with a special event at the Palazzo Tornabuoni in Florence on June 11.

Each evening begins with a discussion of perfume, its history and aesthetics. Burr introduces the fundamental idea that perfumes, like architecture, or a chair, or a dress, are designed and thus can be analyzed and broken down into their constituent parts. Working with a category of perfumes known as culinary/gourmand perfumes —that is, perfumes that are made from such edible sources as spices, herbs, fruit, chocolates a nd teas— Burr then begins deconstructing certain perfumes for the group, passing around samples of the perfume itself or its component parts to allow participants to “rebuild” the perfume themselves. For example, Burr might explain how Thierry Mugler's megahit Angel was designed to evoke an amusement park, and then pass around the molecul ethyl maltol, which is what one tastes and smells when eating cotton candy. In the Paris and Florence events, each perfume will be coupled to a dish designed by the chef in a way that expounds on these themes and ideas, allowing the participants to more fully understand the total olfactory and gastronomic structure of what they’re sampling.

The events are programmed as part of Context’s “Out of Context”series. This is a series of special lectures, site-visits, and thematic dinners that explore the great cities of the world in new andinventive ways. The series runs through the spring and summer, and again in the fall and winter.
Chandler Burr is The New York Times’ perfume critic and author of several books. His latest is The Perfect Scent: A year inside the fragrance industry in Paris and New York)(Henry Holt, January 2008). He speaks around the world on scent and perfume and hosts interactive masterclasses in gourmand scents.

To book your own seat, contact:
Paul Bennett, +1 888-467-1986, +3906 482 0911, or paul@contexttravel.com

Pic from Angelina, 226 Rue de Rivoli, 75001 Paris

Leather Series 12: the Modern Leathers

After the Big Bruisers of the 80s, so ingrained into the decade of decadence and carnality, leather scents took a back seat until the modern fragrance niche phenomenon erupted like a well-oiled explosive mechanism, issuing forgotten ripples into the stagnant pond of ozonic-marines of the early 90s. Suddenly those “weird” smells were cool again!

Modern leather scents are divided in so many categories it was a Herculean feat trying to sort them out. There is a leather fragrance for every mood these days.
So this little list is meant to help you navigate your way through the plethora on offer, but it's by no means a definitive guide: that would implicate your own nose.



*The Orientalised Leathers
When leathers take a turn for the Middle East or the exotic spices and dried fruits caravan.

Cuir Mauresque by Serge Lutens: a Moorish scent (therefore of Spanish Leather tradition), it infuses cuir with clove, mandarin rind and aloeswood to turn the smoky heart of Tabac Blond into a modern, sweeter alternative with a little funk.
Cuir Ottoman by Parfums d’Empire: described by a dear friend as “feeling like actually wearing a leather couch” it is uber-luxe, very warm and opulent.
Ambre Russe by Parfums d’Empire: the hangover-ed sister of Cuir Ottoman who drinks dark Russian tea to perk her up.
Cuir Ambré No.3 by Prada: unisex leather with an orientalised twist.
Montale Oud Cuir D'Arabie: intensely leathery with the characteristic mustiness of aromatic oud. For those who go for the potently woody.
Fleur de Peau by Keiko Mecheri: heavy heliotrope over smooth nubbuck, bittersweet, a little soapy, for those who like Daim Blond and can abide sweet leathers.
Parfum d’Habit by Maître Parfumeur et Gantier: lush, with a delectable fruity top married with the rosiness of geranium and patcouli.

*The Quirky Leathers
Some leather fragrances do not want to conform, like spoiled brats who want to do their own thing. Sometimes this is a good thing!

Dzing! by L’artisan: the hide of a living animal, completely weird and therefore compelling. Warm and nuzzling, to some it might even smell like zoo dung, but it might bring out your inner "Cat People".
Black by Bvlgari: rubbery, fetishist and urban. Close to Dzing!, with a more vanillic underlay.
Baladin by De Nicolai: vetiver-smeared leather and you know there is something sophisticated hidding here.
Jean-Luc Amsler Prive Homme: leather nappa stretched on a rock (a mineral touch)
Marquis de Sade by Histoire des Parfums: stewed prunes kept in a leather pouch for consuming au lit, après.
Rose d’Homme by Rosine: or how a rose can smell as sweet by no other name. A bastard who makes you look twice and wins you in the end. For rose-haters.
Idole by Lubin: boozy like a drunken pirate in the Caribbean
Nuit Noire by Mona di Orio: citrus and floral avalanche (orange blossom and tuberose) over an animalic musky and civet-catty note that recalls visions of Lutens at his best.
Corps et Ames by Parfumerie Generale: with a fierce chyprish quality about it, wonderfully unique

*The Butch Leathers
Because some days you want to get out into cow country and never look back.

Lonestar Memories by Andy Tauer: an outdoor smell of leather chaps on someone who has been cooking over a woodfire on a campsite for hours on end. It grabs you and never lets go.
Cuiron by Helmut Lang: an intense slap of leather from an austere designer glove and an invitation to a modern duel
Patchouli 24 by Le Labo: full of birch tar, no patchouli, what a misleading name!

*The Subtle Whisper Leathers
Sometimes there only needs to be a passing whiff...

No.19 by Chanel: the toughness under the white shirt and the powdery iris is the winning combination of elegance.
Kelly Calèche by Hermès: “soles of angel leather” indeed! The prettiest introduction to proper perfumes for a young woman. Quality all the way. A sleeper classic!
Fleur de Narcisse by L’artisan: unattainably heavenly like the rotting corpse of a soldier on a spring field through the eyes of Rimbaud in "Le dormeur de Val" {click Fleur de Narcisse to read the poem and review}.
Dzongkha by L’artisan: the temple smells of wood, but the shoes of the pilgrims left outside have their own tale to recount
Tuscan Leather by Tom Ford Private Blend: opulent aroma of burnt wood and cigar smoke of a poser; rather soft for something named Leather
Vie de Chateau by De Nicolai: starts as traditional cologne, graduates to so much more. Aristocratic.
John Varvatos pour Homme: Varvatos (pronounced Var-VA-tos) is a designer whose name in Greek refers to a man who smells of pungent and quite intense sex juices ~his own! Unfortunately the onomatopoieia has not been entirely successful: it doesn’t smell as such. What a pity: It would have been the perfect ice-breaker!
VIP room: a very interesting, limited edition by the infamous Parisian club house. Suede-like, less sweet than Daim Blond and ultimately a favourite. Too bad it’s getting hard to find!
Etienne Aigner Suede Edition: light, smooth, soft, with a salty undertone of real suede.
Daim Blond by Serge Lutens: suede with sweet apricots and an almondy powdery note, too sweet sometimes.
Cuir Beluga by Guerlain: the merest hint of leather for budding leatheristas, rather sweet.
Habit Rouge by Guerlain: leather hidding under powder; a well-bred gentleman is having a relaxing day at his club.
Cacharel pour Homme: fine suede, rather too traditionally masculine to make a striking impression any more
Kitsune by Armando Martinez: smooth, musky, suede-like and soft like his other nuzzling scents, with a fabulous name.
Histoire d’Eau by Mauboussin: light summery leather that can be worn anywhere really.
Trussardi Donna: why did they reformulate this one? In its white mock croc bottle it was the loveliest torrid affair of feminine flowers and costly nubbuck. I miss it…
Rykiel Woman-not for men! by Sonia Rykiel: a sexy wink of the eye that comes from musk and leather speaks in silence under the mask of powder and amber. Too well blended for anything to pop out.
Vol de Nuit by Guerlain: an exceptional creation that even features a slight hint of leather if you close your eyes and picture Saint-Exupery in his bomber jacket flying over the Sahara.
Shalimar by Guerlain: the bronze deitythat wears this has her eyes kholed and her neck collared with bands of vanillic, powdery leather.
Murasaki by Shiseido: named after the heroine and author of Genji Monogatari (The Tale of Genji),it vibrates into the frequency of purple, soft and fresh like a cosmetic product that stays on you for the day, a sensual reminder.

Read the rest of the Leather Series following these links:
Part 1, Part 2, Part 3, Part 4,
Part 5, Part 6, Part 7, Part 8,
Part 9, Part 10, Part 11

Pic of The Avengers and Quills courtesy of Allposters, pic of Marc Jacobs shoes originally uploaded on BlogdorfGoodman

Une Histoire de Chypre by Molinard and Aedes

If there is one fragrance family that has a very specific history and timeline to its emergence it is the chypre one. Perfume Shrine has explored the historical intricasies shrouding the chypre genre as well as its classifications and production, so readers who have been following us know what to expect by now. {for those who haven’t click the links}

Une histoire de Chypre by Aedes collaborating with Molinard is faithful to its name: it encompasses all the traditional elements that contribute to a classic, elegant, warm chypre. Those fragrances have the rare quality of provoking intense reactions to people who come into contact with them and account for an olfactory souvenir that is imbued in the essence of poignancy.

Molinard allowed delving into their Grasse formulae compedium and the Grassois perfumer Dominique Camilli came up with a 1920s recipe which in turn inspired a composition with genuine reverence to the classic genre. Une Histoire de Chypre was about to be born: a limited edition exclusively for Aedes de Venustas who commissioned it, the uber-fabulous boutique of niche aromawonders pioneered by Karl Bradl and Robert Gerstner.

According to the Aedes catalogue, Camilli was first introduced to Aedes through an article in the December 4, 2005 edition of Style Magazine (a supplement to The New York Times).
At the time Aedes wasn’t the established, well-known perfume afficionado Mekha yet, so the concept of such a boutique seemed like the wildest dream come true. Very soon the idea of collaboration came up over lunch in West Village and the concept of the new fragrance began to take its kismet-kissed shape. Camilli’s father, also a perfumer, was an acquaintance of Coty, the pioneer who helped popularize the modern Chypre in 1917 (although not the first one to introduce one!) bombasting the mysterious odours of the island of Cyprus into the consiousness of the world through his legendary creation.
Everything fell into place and the venture began under the spell of the best omens. According to Dominique Camilli: “We have kept the heritage/spirit of this fragrance using the finest raw materials and ingredients. A quality one does not encounter often in modern perfumery”.

As Une Histoire de Chypre unfolds its aromatic stanzas on the skin, the green hit of galbanum and neroli with whiffs of bergamot rind oil titilate the nostrils. The introduction is unmistakably chypre and proud of it ~enticing, sensual, warm and cool at the same time. A spicy mid-note like cinnamon or styrax emerges soon after, although not officially listed, which recalls the intriguing counterpart in both Mitsouko and Ma Griffe. Its precarious balance with citrus and feminine blossoms is completely successful as the usual bouquet garni of classic chypres peeks through the dimly lit timbre of earthy oakmoss, warm labdanum and sensual patchouli. The jasmine opulence allied with green tonalities and smooth amber is echoing another Molinard 1849 romantic creation and one of my spring and summer favourites: M de Molinard. The whole is enchantingly old-fashioned in the best possible sense and it will cut through a room full of fruity florals and Nutra-sweet-laden scents like a scimitar cutting through the fabric of memory.

Notes:
Top: bergamot, mandarin, neroli, jasmine and galbanum
Heart: jasmine, Bulgarian rose, osmanthus, and iris
Base: patchouli, oakmoss, musk, and amber

The classic Lalique bottle with its black bulb atomiser reminiscent of Old Hollywood style retails for $225 for a 100 ml/3.3oz Eau de Parfum. Exclusive to Aedes de Venustas, 9 Christopher Street, New York, NY 10014.


And for our readers who have no access to this rare exclusive gem, I have a sample to offer: please enter your name in the comments if you want to be eligible for the lucky draw!

Painting "Death of the Gravedigger" by Carlos Schwabe courtesy of art.com, bottle pic courtesy of aedes.com

Chloé: New vs Old

There are perfumes that know what they are doing and there are perfumes on an identity crisis. The latest Chloé belongs to the latter category. You're probably asking yourselves "the latest? Isn't there only one Chloé"? No, actually there are three of them simply named Chloé! Confusing, isn't it? Let's help make the disctinctions.

Michael Edwards lists five Chloé fragrances in total in his compendium: Chloé Narcisse, Chloé Innocence, Chloé Classic (presumambly the original by Karl Lagerfeld: a white floral),Chloé (Collection 2005), and one just called Chloé listed among rosy fragrances (therefore the newest one, out February 2008). The first two are easy to distinguish, the rest not as much.
But let's take matters at the top.

Jacques Lenoir and Gaby Aghion were the designers responsible for the prêt-a-porter fashion house Chloé, founded in 1952. The fashions focused on a romantic vein inspired by the art which had been prompted by the bucolic idyll of antiquity by Longus, Daphnis and Chloe. The dreamy ballet Daphnis et Chloé by French imporessionist composer Maurice Ravel, often collected in romantic compilations helped consolidate an oneiric inpterpretation of what Chloé stands for: fluid, gauzy designs, chiffon and mousseline fabrics, pastel colours.

And so in 1975, when Karl Lagerfeld was designing for them before going on to Chanel, the house came out with its own perfume, simply named Chloé by Chloé : a white floral centered on tuberose, flower of spiritual ruin, carnal, feminine and feisty.
Taking its name from the Greek, which means "green shoot" it was composed by Betty Busse. The original Chloé married the subtle green tinge of leaves and aldehydic peach on top of an avalanche of jasmine, ylang-ylang, honeysuckle and narcissus, with just a whisper of exotic coconut. The drydown of warm skin and a little dry orris powder was indeed memorable. Thus it managed to mark an era, becoming a cult item, none the less because of its weird award-winning bottle designed by Joe Messina which was depicting the stem of a calla lily on the extrait de parfum stopper. It could also be interpreted as an aorta sprouting from a heart, if one is twisted enough...

Although the original Chloé has had many ardent fans through the years I always found that warm, radiant and feminine through it undoubtedly is, it possessed a tad sticky vulgarity that announced its wearer a bit earlier than would be the height of good manners: when within an arm's length, that is! Rumours have been circulating about a reformulation in the 1990s that left something to be desired for those who were devoted to the scent of their youth.
Compared to other tuberose vignettes,the original Chloé is an amateur 9mm to Carnal Flower's 3D-Techicolor and it lacks the rubber gloves of kink that Fracas is hiding beneath its femme façade. Nevertheless it executed its message with conviction and admirable flair.

The new version after 10 years of seeming inertia, alas, does not; and on top of that it marks the discontinuation of the old, classic tuberosey Chloé. The press release by Coty promised:

"The amber floral by Michel Almairac and Amandine Marie at Robertet is meant to embody the classic modern scent. It features a bouquet of powdered florals composed of peony, lychée and freesia. Notes of rose, magnolia and lily of the valley make up the heart over an amber and cedar wood base".

Personally I would not categorise the new Chloé in the ambery floral family. In fact it starts with an hydroponic* freesia accord that reminded me of the intense aqueous opening of L'eau d'Issey as well as its fantasy woody base. The pastel fruit-jelly accord (of which lychee is officially mentioned) has a passing resemblance to the fruity floral character of Cool Water Woman. Bearing in mind that those two are fragrances which I have smelled to death in the 90s, I could do without. There is also no prominent rosiness, at least no next of kin to the noble Bulgarian attars and the whole expires in little saccharine puffs of no great consequence. The attention which had been given to the exquisite, hefty bottle showing love for the detail (the grosgrain ribbon) was sadly lacking in the production of the jus.

No less than three egeries front the new Chloé campaign: American cult icon Chloë Sevigny, model Anja Rubik and French actress Clemence Poesy — "each chosen to represent a different facet of the Chloé woman: romantic; edgy, and sexy and sensual" — they all star in the black & white ad campaign, which you can watch here.


(uploaded by carriefan8890)

It is especially interesting to note that Chloë Sevigny, notorious for her outré performance in the Brown Bunny by Vincent Gallo is from now on and for as long as her contract is valid forbidden to star in comparable projects that might harm the reputation of the fragrance and consequently its sales. "It's very flattering," said Sevigny on being picked to represent Chloé Eau de Parfum, before adding, with a laugh, "I'm concerned that the customers might be confused, though; I have the umlaut in my name while they have the accent. I'm Chloë, not Chloé."
I was also surprised by her comment that Chloé has an edible quality about it in the above clip: I certainly didn't detect anything of the sort!
No wonder Chandler Burr slain the new fragrance in his article in The New York Times.

There is yet a third Chloé fragrance that might be confused with both, usually referred to on etailers as Chloé collection 2005, from the year it launched (it was a spring edition). The info from Parfumessence states that it features

"top notes of water lily, passionfruit, and pear, with a heart of tuberose & gardenia over a base of white woods and musk".

I haven't tried it but it is worth bearing in mind, should one be before a counter on which the sales assistant is not completely in tune to the goings-on in the house of Chloé . And why would she?


{*Hydroponics is a method of growing plants using mineral nutrient solutions instead of soil}.

Pic of ad through Threadtrend.com, of original bottle through Amazon, of new bottle through Glam.com and of collection 2005 through Parfumessence.

What do you want?

Off again for a bit, but I am leaving you with a Poll cum Contest to discuss among yourselves.

"What would you like to read next" is the subject and you can vote in the upper right on the sidebar, just above my profile.

VOTE!!

To make this extra juicy and get to the Contest part, I am challenging you into thinking about your choice and letting us know how you came to your final decision. The wittiest comment wins a generous decant of a niche fragrance!
Although the votes will be calculated only once, you can come back and read readers' comments and try to outdo them numerous times!

So.....À bientôt mes amis!

Pic sent to me unacredited (I believe it's from the Lavazza campaign, but not sure)