On Tuesday, Feb. 14, Gaga posted: "Looking forward to this weekend. Shooting my parfum campaign and commercial with Steven Klein. Will be edited to a special song...shit." The tweet can be viewed at her official Twitter feed, which is followed by 19 million people. [source]
"Every celebrity whose “anybody” needs to have a perfume and as we all know, Lady Gaga’s scent will smell like an expensive hooker.
Competition to bottle Gaga is fierce, but the Swiss fragrance company Givaudan is working to collaborate with her when she releases her first scent, reportedly with the intent of blood and semen in the mix. Collaborating with names such as Lady Gaga would bring a boost to Givaudan’s fine-fragrance unit." [source]
The perfume will circulate later in 2012.
"Like an expensive hooker". Let's think about that for a moment: "like an expensive hooker". Out of all the possible briefs in the world of smell, you go for "expensive hooker"!
Reminds me of the following anecdotal dialogue attributed to George Bernand Shaw:
GBS: Madam, would you sleep with me for a million pounds?
Actress: My goodness, Well, I’d certainly think about it.
GBS: Would you sleep with me for a pound?
Actress: Certainly not! What kind of woman do you think I am?!
GBS: Madam, we’ve already established that. Now we are haggling about the price.
(This dialogue is also attributed to Winston Churchill).
If you're set on hooking, why does the "expensive" adjective have anything to do with it???
pic via globaldebateblog.blogspot.com
Saturday, February 18, 2012
Friday, February 17, 2012
Oscar de la Renta Oscar Violet: fragrance review & draw
Violet is a limited edition "flanker"* of the signature Oscar fragrance, one of the group of limited summer editions by fashion designer Oscar de la Renta which launched through 2005 (Violet is from that season) and 2006: Soft Blossom, Soft Amber, Sweet Flower, Tropical Flower, Fresh Vanilla, Red Orchid, Pink Lily, Sheer Freesia, Citrus, Bamboo. [Wow they did a lot of them!] From this assorted progeny I always thought Violet was the best and though by no means a masterpiece or a must-smell, it's an easy to wear desert-like, yet judiciously restrained, vanillic fragrance. By all accounts a no-brainer, no need to steel-yourself-for-it scent, for days when you can't be bothered by complicated things and just want some cosiness and comfort.
The subtle overture is fresh and a bit "sweet peppery" thanks to the cinnamon touch sprinkled on a short-lived, citrusy accord. This very soon opens into the main plot: a dark chocolate accord, powdery cocoa shifted for angel's cake and 70% cocoa solids chunks for glazing it. This is quite a sweet perfume, which is a precarious balance to do right, but without the sickly candy notes of many a modern fragrance fare. More a cocoa-vanilla blend than one resting on violets, it's ironic it got named the way it was. (Even if consciously searching for violets when smelling it, you're getting the Violettes de Toulouse confectionary kind, not the Parma violet, even less so the metallic violet leaf note). The base is quite persistent, with inclusions of musk and sandalwood (creamy, goose-down soft), but the generic vanilla blend tends to overshadow these subtler, more discreet notes. This is the main drawback of the Oscar Violet fragrance and why it doesn't get out of the cabinet more. The drydown is lackluster compared to what a delicious, sophisticated gourmand like Angel Innocent, or Prada Candy can offer; and as to searching for a sweet violet or gourmand sandalwood combo I'll go with Bois de Violette, Santal Massoia and Praline de Santal. Still Oscar Violet is so cheap online it's worth grabbing for your curiosities cabinet or your little sister who likes "sweet stuff" and shouldn't be let to plunge too deeply into the vulgar end lest she never resurfaces again.
If a few well-judged comparisons illustrate a point like a thousand pages, Oscar Violet is reminiscent of Hypnotic Poison Eau Sensuelle by Christian Dior and Deep Red by Hugo Boss (but sweeter, creamier than the latter) with similar notes of pear, mandarin orange, sandalwood, vanilla and musk.
Discontinued, but still found discounted on etailers and Ebay.
For our readers, a bottle of this discontinued fragrance up for draw, for those commenting. Draw is open internationally till Sunday midnight.
The subtle overture is fresh and a bit "sweet peppery" thanks to the cinnamon touch sprinkled on a short-lived, citrusy accord. This very soon opens into the main plot: a dark chocolate accord, powdery cocoa shifted for angel's cake and 70% cocoa solids chunks for glazing it. This is quite a sweet perfume, which is a precarious balance to do right, but without the sickly candy notes of many a modern fragrance fare. More a cocoa-vanilla blend than one resting on violets, it's ironic it got named the way it was. (Even if consciously searching for violets when smelling it, you're getting the Violettes de Toulouse confectionary kind, not the Parma violet, even less so the metallic violet leaf note). The base is quite persistent, with inclusions of musk and sandalwood (creamy, goose-down soft), but the generic vanilla blend tends to overshadow these subtler, more discreet notes. This is the main drawback of the Oscar Violet fragrance and why it doesn't get out of the cabinet more. The drydown is lackluster compared to what a delicious, sophisticated gourmand like Angel Innocent, or Prada Candy can offer; and as to searching for a sweet violet or gourmand sandalwood combo I'll go with Bois de Violette, Santal Massoia and Praline de Santal. Still Oscar Violet is so cheap online it's worth grabbing for your curiosities cabinet or your little sister who likes "sweet stuff" and shouldn't be let to plunge too deeply into the vulgar end lest she never resurfaces again.
If a few well-judged comparisons illustrate a point like a thousand pages, Oscar Violet is reminiscent of Hypnotic Poison Eau Sensuelle by Christian Dior and Deep Red by Hugo Boss (but sweeter, creamier than the latter) with similar notes of pear, mandarin orange, sandalwood, vanilla and musk.
Discontinued, but still found discounted on etailers and Ebay.
For our readers, a bottle of this discontinued fragrance up for draw, for those commenting. Draw is open internationally till Sunday midnight.
*flanker is industry speak for a new, different fragrance coat-tailing on the success of an established one by the same brand, exhibiting some twist on the name & packaging to differentiate it from the original.
Related reading on Perfume Shrine: Floral Gourmand Fragrances
Labels:
chocolate,
cinnamon,
gourmand,
oscar de la renta,
oscar violet,
review,
sweet,
vanilla,
violet
Thursday, February 16, 2012
Rochas Man: fragrance review
Few are the males ~and the masculine fragrances to accompany them~ that indulge into tipping their long toes (with a few stray hairs on them) into the gourmand pool where vanilla reigns supreme like a giant mother's breast offering precious comfort. Breast and beast don't mix. Or do they? Rochas Man (1999), no less because of its super suggestive bottle designed by Franzrudolf Lehnert and Michael Fõrster, which looks halfway between a rocket, a frosted glass tit-statue and a futuristic sex toy, proves otherwise.
The secret, woven by master perfumer Maurice Roucel, lies into constrasting the warmer, sweeter elements of vanilla with aromatic lavender (its medicinal and caramelic ends both exploited) and a dark-roast coffee note which he seems to have transported into his Bond No.9 New Haarlem composition. Thus he creates a hybrid: the gourmand fougère! I'm of course being creative; the fougère is a pliable enough fragrance family to include both warmer and cooler interpretations and its core of coumarin is sweet by itself.
Roucel is nothing if not one for opulence, but he manages to make even potentially cloying compositions (Hermes 24 Faubourg, Guerlain L'Instant pour Femme) shimmer and radiate rather than choke and oppress. Rochas Man, aimed at men but worn with intense pleasure by discerning women (especially those who like things like Dior Dune and L de Lolita Lempicka), takes the restrained qualities Roucel displayed in Kenzo Air and weaves in a hint of the animalic sensuality of his infamous Musc Ravageur. The touch of tang (which smells like Frambinone to me) further restrains the sweetness, while the distinct patchouli facets create intrigue in the final stages of the fragrance on the skin, giving an edge to the sweet notes. But if I were to compare it to something smelling similar, I'd peg the New Haarlem as a closer match (and a fifth of the price!) with a slice off Serge Lutens' lavender musky, sweet fougère in Fourreau Noir. Plus, in its toys for boys bottle, I hereby solemnly dub it "the Rocket Man Fragrance".
This Rochas is quite unlike the gentrified citrusy & peaty Rochas Moustache, engaging into more overt, urban foreplay. Its main advantage however is staying as close to the skin as is necessary for you to order another round of shots at the bar, prolonging the flirting enough to ensure that the female target is fully enraptured by your scented aura. She'll be smitten!
Available in department stores as eau de toilette, last I checked, and on many etailers for ridiculous prices.
still from the film Dr.Strangelove or How I Stopped Worrying and Learned to Love the Bomb by Stanley Kubrick via kubrickfilms.tripod.com
The secret, woven by master perfumer Maurice Roucel, lies into constrasting the warmer, sweeter elements of vanilla with aromatic lavender (its medicinal and caramelic ends both exploited) and a dark-roast coffee note which he seems to have transported into his Bond No.9 New Haarlem composition. Thus he creates a hybrid: the gourmand fougère! I'm of course being creative; the fougère is a pliable enough fragrance family to include both warmer and cooler interpretations and its core of coumarin is sweet by itself.
Roucel is nothing if not one for opulence, but he manages to make even potentially cloying compositions (Hermes 24 Faubourg, Guerlain L'Instant pour Femme) shimmer and radiate rather than choke and oppress. Rochas Man, aimed at men but worn with intense pleasure by discerning women (especially those who like things like Dior Dune and L de Lolita Lempicka), takes the restrained qualities Roucel displayed in Kenzo Air and weaves in a hint of the animalic sensuality of his infamous Musc Ravageur. The touch of tang (which smells like Frambinone to me) further restrains the sweetness, while the distinct patchouli facets create intrigue in the final stages of the fragrance on the skin, giving an edge to the sweet notes. But if I were to compare it to something smelling similar, I'd peg the New Haarlem as a closer match (and a fifth of the price!) with a slice off Serge Lutens' lavender musky, sweet fougère in Fourreau Noir. Plus, in its toys for boys bottle, I hereby solemnly dub it "the Rocket Man Fragrance".
This Rochas is quite unlike the gentrified citrusy & peaty Rochas Moustache, engaging into more overt, urban foreplay. Its main advantage however is staying as close to the skin as is necessary for you to order another round of shots at the bar, prolonging the flirting enough to ensure that the female target is fully enraptured by your scented aura. She'll be smitten!
Available in department stores as eau de toilette, last I checked, and on many etailers for ridiculous prices.
still from the film Dr.Strangelove or How I Stopped Worrying and Learned to Love the Bomb by Stanley Kubrick via kubrickfilms.tripod.com
Labels:
coffee,
gourmand,
lavender,
masculine,
maurice roucel,
oriental,
review,
rochas,
rochas man,
vanilla
Wednesday, February 15, 2012
Maria Candida Gentile Hanbury: fragrance review
The mouillettes by Maria Candida Gentile have been lying on my desk for several weeks now, aromatizing the air with their delicious mélange, making me nostalgise about the mystical splendor of wintertime Venice. They all speak in mellifluous voices that you really want to follow into the echoing cobblestone alleyways, over the silent canals. Hanbury, arguably the most immediately feminine among the niche line, presented with no sex barriers, exudes the uniques of Calycanthus praecox, one of the few flowers in blossom during winter time in the North of Italy. (Indeed its other name Chimonanthus literally means "winter flower" in Greek)
Honeyed, rich, with an intimacy that is reminiscent of early childhood games discovering one's sensuality, due to mimosa's sweet muskiness, it nevertheless stands a little apart from both other calycanthus fragrances (Santa Maria Novella, Acca Kappa) or cassie ones (Une Fleur de Cassie, Farnesiana). Hanbury is its own thing, a staggering vista of a Mediterranean garden; sweetly citrusy on top, lushly floral and nectarous in the heart, wonderfully understated and elegant in its base.
The name of the fragrance derives from The Hanbury Villa in the northern Italy city of Ventimiglia, which lies by the blue sea that has seen pirates and sailors crossing it for millenia. As if it smiled through it all, its garden grows beautiful mimosas that scatter the landscape with yellow pop-pops of joy at the drawing of each winter into spring. The charming Dorothy Hanbury still gathers the flowers for precious essences production.
Signora Gentile uses a very high ratio of natural essences as a perfumer, no doubt thanks to her Grasse training which coaxes perfumers into appreciating the palette of superb materials produced there. These are vibrant, quality materials which bring on what the human nose can only recognize as richness, opulence, lushness and this is evident in her whole line, from the balmy woody amber of Sideris, to the spicy decadent rose of Cinabre all the way to the light-hearted vagabond heart with leathery nuances of Barry Linton, inspired by Thakeray's character. These fragrances shimmer and present rounded, masterful portraits, as if lighted from within.
The intensely femme blend of Hanbury, poised on mimosa and calycanthus, is taking honeyed facets, with a sprinkling of sweet hesperidic top notes and a tiny caramelic note, softly balsamic, kept in check by the deliriously happy, clean essence of neroli. Hanbury keeps the floral element into a lightly musky sostenuto, which persists for a very long time on the skin; almost as long as a Med garden is in bloom.
Notes for Maria Candida Gentile Hanbury:
top: lime, bitter orange and orange
middle: mimosa and white honey
base: musk and benzoin
M.C.G. besides her fine fragrances sold at her online shop is the creator of some really exclusive and rare fragrances. Among them the Pinede des Princes for princess Caroline of Monaco; the La Posta Vecchia signature fragrance for one of the oldest and most acclaimed hotels in Italy; Satine, a custom blend for the yacht of Tarak Ben Ammar (first president of free Tunisia) and a custom fragrance for the Eco del Mare resort.
pic via hortusitalicus.blogspot.com
Honeyed, rich, with an intimacy that is reminiscent of early childhood games discovering one's sensuality, due to mimosa's sweet muskiness, it nevertheless stands a little apart from both other calycanthus fragrances (Santa Maria Novella, Acca Kappa) or cassie ones (Une Fleur de Cassie, Farnesiana). Hanbury is its own thing, a staggering vista of a Mediterranean garden; sweetly citrusy on top, lushly floral and nectarous in the heart, wonderfully understated and elegant in its base.
The name of the fragrance derives from The Hanbury Villa in the northern Italy city of Ventimiglia, which lies by the blue sea that has seen pirates and sailors crossing it for millenia. As if it smiled through it all, its garden grows beautiful mimosas that scatter the landscape with yellow pop-pops of joy at the drawing of each winter into spring. The charming Dorothy Hanbury still gathers the flowers for precious essences production.
Signora Gentile uses a very high ratio of natural essences as a perfumer, no doubt thanks to her Grasse training which coaxes perfumers into appreciating the palette of superb materials produced there. These are vibrant, quality materials which bring on what the human nose can only recognize as richness, opulence, lushness and this is evident in her whole line, from the balmy woody amber of Sideris, to the spicy decadent rose of Cinabre all the way to the light-hearted vagabond heart with leathery nuances of Barry Linton, inspired by Thakeray's character. These fragrances shimmer and present rounded, masterful portraits, as if lighted from within.
The intensely femme blend of Hanbury, poised on mimosa and calycanthus, is taking honeyed facets, with a sprinkling of sweet hesperidic top notes and a tiny caramelic note, softly balsamic, kept in check by the deliriously happy, clean essence of neroli. Hanbury keeps the floral element into a lightly musky sostenuto, which persists for a very long time on the skin; almost as long as a Med garden is in bloom.
Notes for Maria Candida Gentile Hanbury:
top: lime, bitter orange and orange
middle: mimosa and white honey
base: musk and benzoin
M.C.G. besides her fine fragrances sold at her online shop is the creator of some really exclusive and rare fragrances. Among them the Pinede des Princes for princess Caroline of Monaco; the La Posta Vecchia signature fragrance for one of the oldest and most acclaimed hotels in Italy; Satine, a custom blend for the yacht of Tarak Ben Ammar (first president of free Tunisia) and a custom fragrance for the Eco del Mare resort.
pic via hortusitalicus.blogspot.com
Tuesday, February 14, 2012
Penhaligon's, Meadham Kirchhoff & The Chocolate Tree Collaborate on Multi-Sensory Experience
Meadham Kirchhoff’s multi-sensory shows have rapidly become the talk of London Fashion Week and Penhaligon’s is delighted to be scenting their A/W 2012 collection A COSMOLOGY OF WOMEN: CHAPTER 5 "He gave me Blue Roses, LIFE ! (vicariously)" in more ways than one. Meadham Kirchhoff, will probably surprise the visitors of their autumn/winter 2012 show most pleasantly, offering a special multi-sensory experience. Why? Because Penhaligon's fragrance Eau San Pareil was chosen to scent the show space as well as the models. But that's not all: Special chocolates were made for this very event only with the help of the chocolate specialists The Chocolate Tree.
Edinburgh-based chocolatier in East Lothian, The Chocolate Tree has marked its territory as purveyors of fine handmade organic chocolates and confectionary for any occasion.
"Penhaligon’s has worked with Meadham Kirchhoff and Edinburgh based chocolatier The Chocolate Tree, to create an exclusive Eau San Pareil confection, designed to be enjoyed during the show. The chocolate has been carefully created to reflect the notes in this season’s chosen scent Eau San Pareil. Opening with a giddy rush of sparkling fruits and sensual white flowers, Eau Sans Pareil is a shimmering chypre softened with sweet woods, elegant oakmoss and musks."
To be more specific Penhaligon's Eau San Pareil encompasses top notes of aldehydes, neroli, mandarin, bergamot, kumquat, raspberry, pineapple, cypress, pink pepper and tagetes. The heart rests on jasmine, rosa Damascena, muguet, orris, ylang-ylang, orange blossom, liquorice and clove. The base is warm with notes of patchouli, vetiver, cedarwood, oakmoss, musk, vanilla, cistus, labdanum, benzoin and amber.
images & info via Penhaligon's
Edinburgh-based chocolatier in East Lothian, The Chocolate Tree has marked its territory as purveyors of fine handmade organic chocolates and confectionary for any occasion.
"Penhaligon’s has worked with Meadham Kirchhoff and Edinburgh based chocolatier The Chocolate Tree, to create an exclusive Eau San Pareil confection, designed to be enjoyed during the show. The chocolate has been carefully created to reflect the notes in this season’s chosen scent Eau San Pareil. Opening with a giddy rush of sparkling fruits and sensual white flowers, Eau Sans Pareil is a shimmering chypre softened with sweet woods, elegant oakmoss and musks."
To be more specific Penhaligon's Eau San Pareil encompasses top notes of aldehydes, neroli, mandarin, bergamot, kumquat, raspberry, pineapple, cypress, pink pepper and tagetes. The heart rests on jasmine, rosa Damascena, muguet, orris, ylang-ylang, orange blossom, liquorice and clove. The base is warm with notes of patchouli, vetiver, cedarwood, oakmoss, musk, vanilla, cistus, labdanum, benzoin and amber.
images & info via Penhaligon's
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