Showing posts with label maria candida gentile. Show all posts
Showing posts with label maria candida gentile. Show all posts

Sunday, March 11, 2012

Maria Candida Gentile Exultat: fragrance review


Exultat by Italian perfumer Maria Candida Gentile is touching on both the contrast and the accomodating orifices between citrus and sacerdotal frankincense. The latter naturally possesses citrusy facets on top, making the combination register as an increase in tonality for a few minutes, an effect also explored in Etro's Shaal Nur. The ecclesiastical connotation of resinous frankincense (olibanum) couldn't go amiss: The story goes that signora Gentile was inspired by a visit to the church of Saint Lorence in Lucina during the hour of Vespers.

But in Exultat the hesperidic top note soon dissipates to give way to a very detectable and unusual in such a context violet leaf note; silvery, quiet and crepuscular, like linen purified in a wash of ashes and countryside lavender. This technique mollifies the natural smokiness of frankincense, rendering it purer, subtler and very wearable with the soft feel of Grey Flannel. We might have been conditioned to regard frankincense fragrances as reclusive, monastic and intellectualized, but here is proof they can be wordly, human and smiling as well, which is a feat in itself.


Notes for Maria Candida Gentile Exultat:
top: lime, bitter orange, orange and olibanum;
middle: powdery violet and fresh violet leaf;
base: woodsy notes, vetiver and virginia cedar.

photo by Sarah Rose Smiley

Monday, March 5, 2012

Maria Candida Gentile Cinabre: fragrance review

Much like Sophia Loren's is a spicy, fiery beauty that defies mere prettiness in favor of exquisite lines, panoramic vistas and hypnotic eyes, Cinabre by Maria Candide Gentile, a force to reckon with, is the type of Italian fragrance I love to love. There's just no way around it; this is a romantic, sexy rose perfume to turn even rose-dubious hearts fire-engine-red with desire!



Cinabre tricks one into thinking it is a cinnamon amber composition and even though there is the intense spice element present and the warmth of ambery resins indeed, one would be mistaken to view it so. Cinabre is a big, honking spicy rose the size of a house and gorgeous for it! Proper Italian fragrances have a sort of lived-in coziness, sunny and outgoing like their compatriots, appearing from a distance less distingué than an aloof French, but at heart they reveal an intricate, complex structure that can be even superior than their neighbour's.

The initial top note in Cinabre is intensely spicy in a peppery way, short and hot, and soon cooled by the more sophisticated touch of ginger (these are clearly sequential stages, pay attention and watch them deliciously unfold, as signora Gentile weaves them artfully into the plot). The rose is lush, all out, sensuous, a deep red rose that accompanies erotic messages delivered under the cloak of night. This sexy rose blend is no accident: it blends essences of many varieties, Moroccan Splendens, May rose absolute with vanilla and myrrh into an embrace that is strong, but a little dangerous at the same time. The resinous elements bring out an orientalized effect to the rose, eschewing the powdery or pot-pourri associations one might have with the rose flower.

This is a fragrance built italianate style, with corbels at every projecting eave and belvedere to calmly show off exquisite ingredients put to artful use. Bravissima, signora Gentile!

Notes for Maria Candida Gentile Cinabre
top: ginger and pepper
middle: opulent rose accord
base: opoponax, benzoin and vanilla.

pic of Sophia Loren via MaryLou.Cinnamon

Wednesday, February 15, 2012

Maria Candida Gentile Hanbury: fragrance review

The mouillettes by Maria Candida Gentile have been lying on my desk for several weeks now, aromatizing the air with their delicious mélange, making me nostalgise about the mystical splendor of wintertime Venice. They all speak in mellifluous voices that you really want to follow into the echoing cobblestone alleyways, over the silent canals. Hanbury, arguably the most immediately feminine among the niche line, presented with no sex barriers, exudes the uniques of Calycanthus praecox, one of the few flowers in blossom during winter time in the North of Italy. (Indeed its other name Chimonanthus literally means "winter flower" in Greek)

Honeyed, rich, with an intimacy that is reminiscent of early childhood games discovering one's sensuality, due to mimosa's sweet muskiness, it nevertheless stands a little apart from both other calycanthus fragrances (Santa Maria Novella, Acca Kappa) or cassie ones (Une Fleur de Cassie, Farnesiana). Hanbury is its own thing, a staggering vista of a Mediterranean garden; sweetly citrusy on top, lushly floral and nectarous in the heart, wonderfully understated and elegant in its base.

The name of the fragrance derives from The Hanbury Villa in the northern Italy city of Ventimiglia, which lies by the blue sea that has seen pirates and sailors crossing it for millenia. As if it smiled through it all, its garden grows beautiful mimosas that scatter the landscape with yellow pop-pops of joy at the drawing of each winter into spring. The charming Dorothy Hanbury still gathers the flowers for precious essences production.

Signora Gentile uses a very high ratio of natural essences as a perfumer, no doubt thanks to her Grasse training which coaxes perfumers into appreciating the palette of superb materials produced there. These are vibrant, quality materials which bring on what the human nose can only recognize as richness, opulence, lushness and this is evident in her whole line, from the balmy woody amber of Sideris, to the spicy decadent rose of Cinabre all the way to the light-hearted vagabond heart with leathery nuances of Barry Linton, inspired by Thakeray's character. These fragrances shimmer and present rounded, masterful portraits, as if lighted from within.

The intensely femme blend of Hanbury, poised on mimosa and calycanthus, is taking honeyed facets, with a sprinkling of sweet hesperidic top notes and a tiny caramelic note, softly balsamic, kept in check by the deliriously happy, clean essence of neroli. Hanbury keeps the floral element into a lightly musky sostenuto, which persists for a very long time on the skin; almost as long as a Med garden is in bloom.

Notes for Maria Candida Gentile Hanbury:
top: lime, bitter orange and orange
middle: mimosa and white honey
base: musk and benzoin

M.C.G. besides her fine fragrances sold at her online shop is the creator of some really exclusive and rare fragrances. Among them the Pinede des Princes for princess Caroline of Monaco; the La Posta Vecchia signature fragrance for one of the oldest and most acclaimed hotels in Italy; Satine, a custom blend for the yacht of Tarak Ben Ammar (first president of free Tunisia) and a custom fragrance for the Eco del Mare resort.

pic via hortusitalicus.blogspot.com

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