Thursday, April 7, 2011

The winners of the draw...

...for Tauer's newest creation are: Tarleisio, civava, waftbyCarol.

...for Amouage sample sprayer is a.k.a. Warum.


Congrats and please email me with your data, using the email in my Profile or About page, so I can send get these out in the mail to you soon!
Thanks for the enthusiastic participation everyone and till the next one.

Wednesday, April 6, 2011

Perfumery Materials: Pyrazines, Burnt/Caramelised/Maple Notes

One of the new trends that's gaining momentum as we speak is the one focusing on slightly "burnt", caramelised, overcooked notes that are remininscent of toast, sticky brunt toffee or maple-laced warm milk; a darker shade of gourmand if you will! Suffice to take a look at Jeux de Peau by Serge Lutens (shades of fresh toast) or Sensuous Noir by Estée Lauder (a crème brulée almost taste under the patchouli), not forgetting Minuit Noir by Lolita Lempicka which follows the path where L de Lempicka left off. Gourmand fragrances (a subset of orientals focusing on foodie notes) aren't going anywhere; even genuine gourmet food companies are issuing their own fragrances, if Payard is anything to go by. But a more nuanced, more sophisticated approach is ushering in, hooking up even die-hard purists.

But which materials are responsible for these flavours, these seemingly off-notes that nevertheless entice our taste buds as much as our intelligence?

One category is pyrazines, organic compounds with a ring structure of at least two elements. Naturally occuring in a variety of foodstuff (such as green peppers but also peas; plus they're used to enhance the "roast" factor of coffee and cured meats and to enhance the flavour of potato salad). In fragrance terms Lutens and Chris Sheldrake manipulated the roasted aroma of pyrazines into a composition that enhances the comfort factor with creamy sandalwood: eh voilà, Jeux de Peau was born!


Other molecules that render indispensable gourmand notes are:

Maltol or 3-hydroxy-2-methyl-4-pyrone...C7H8O3
.............................
Although we have come to consider Ethylmaltol (see below) the standard "cotton candy" (candy floss) note of reference in perfumery, maltol is a naturally occuring chemical that can been found in chicory, cocoa, coffee, roasted malt, bread or even strawberry and which gives this spun caramelized effect we have come to associate with fair grounds.
Ethyl Maltol or 3-hydroxy-2-ethyl-4-pyrone...C8H10O3 ..............................
Ethyl Maltol is the ethyl analog of Maltol, of course, but this time the molecule is synthesized in the lab and is not to be found in nature: hence the boosted effect; almost 500% more than simple maltol!
Smell Thierry Mugler's Angel, the trendsetter of ethylmaltol and patchouli orientals ~with a nod to childhood~ from 1992 and be prepared to be blown away by its potent spun sugar, cotton candy note!

Furaneol(R) or 2,5-Dimethyl-4-hydroxy-3(2H)furanone ..C6H8O3
..........................
This is a molecule which was taught to samba from the craddle: it naturally contributes largely into the chemical make-up of several tropical fruit (guava, lychee, pineapple) as well as other less exotic ones (strawberry, raspberry, tomato). The fact that it is used in roasted products as well (such as corn tacos, roasted almonds, popped pop-corn or roasted coffee) contributes to its perception as a "roasting" note. I hypothesize that it's at the heart of Dior's Miss Dior Chérie, a composition based on the tension between strawberry and freshly cooked pop-corn.

Cyclotene or 3-Methyl-2-cyclopenten-2-ol-l-one ..C6H8O2
..........................
With Cyclotene we enter the maple section of notes: Although fenugreek solid extract is used to render a maple-suryp note (indeed it was the only extract source of caramel-maple notes till the discovery of these other ingredients), actual maple suryps are further aromatized with Cyclotene; thus creating the vivid association of the molecule's odour with our perception of how maple suryp smells like! Is it maple that smells of Cyclotene or Cyclotene that smells of maple? Naturally occuring in fenugreek seeds, it's also very common today in roasted sugary products such as coffee desserts, licorice sweets, desserts with roasted almonds and, apart from fenugreek seeds, it also occurs in cocoa and coffee.

Sotolon or 4,5-Dimethyl-3-hydroxy-2(5H)-furanone..C6H8O3
..........................
Sotolon is the key ingredient in roasted fenugreek seed and brown sugar, which is as yummy a combination as any, hence its reference as "caramel furanone" or "sugar lactone" as well as "fenugreek lactone". When it's really concentrated, it takes on curry-like tonalities while on lower concentrations it can stay within the "caramelised sugar on the pan" range of odour.
But Sotolon also possesses notes that match boozy tonalities, as it's occuring in sake, rice wine, and botrytized wine. Remember the niche fragrance Botrytis by Ginestet, meant to reproduce the "noble rot" of a fungus on the Sauternes grapes? It's got Sotolon in it, blending the pain d' épices, candied fruits and honey notes into one seamless blend.
Although Sotolon is thousands of times more powerful than Cyclotene, the modern flavours industry is using the even more powerful maple furanone (one of the most potent flavor chemicals known to man) , this time for the enhancement of the flavour of soy sauce. Thankfully, this ingredient hasn't bombasted commercial fragrances yet, but who knows what the future holds.



Related reading on Perfume Shrine: Immortelle/Helichrysum: golden sunshine of the Med , Perfumery's Raw Materials

Ref: Leffingwell Photo of maple syrup by Martin Eager

Tuesday, April 5, 2011

Perfume and the Perfumed: When Icon & Fragrance Delightfully Clash

Imagine the jaws dropped when Christina Hendricks, the one of voluptuous bosom, retro colouring and glamorous role in Mad Men, the cult TV-series, revealed some of her favourite things on People magazine, naming a fragrance among them: The fragrance was Premier Figuier by L'Artisan Parfumeur, a fig fragrance. It's quite usual to think of perfume in the way of a glamour accessory meant to evoke a specific image, but how can this astound us when a perceived connotation of a specific fragrance is shattered by its actual use; especially when it is by someone famous which we envisioned a specific way. For many seasons fans of the series imagined Hendricks oozing sex-appeal in something that was come-hither and ripe of the seductress, in the context of a 1960s classy one, not withstanding.

It's an automatic reflex to think of fragrance as a very specific symbol of self, the most pliable perhaps of all, since it does not evolve neither a sanctimonious financial overlay (like a condo would), nor an extreme make-over. Spray and you're good to go; or so the thinking goes. After all, we have been told that a fragrance wardrobe should be our goal, fitting scent to time & place and to outfit, not to mention our mood.

What happened with the above scenario is that we had pegged Christina a certain way: the curvaceous glamour puss and we -more or less- refuse to believe that she is a living, breathing woman with tastes of her own who chooses an outdoorsy, intelligent scent that is reproducing something that is not meant specifically for seduction, but for one's self. It might have helped that we saw a shot of Christina as Joan Holloway (office manager of the advertising agency Sterling Cooper) in front of a mirror preening, applying lipstick, with an array of glamorous bottles in front of her, one of which was the seductive Shalimar by Guerlain in one of the stills from the TV-program. Premier Figuier has its own special sex appeal, but it lacks the edge that a certain mythos over the decades has given to Shalimar. We have come to associate the actress with the role of the sassy femme fatale, as if she is incarcerated in her DD-cup and her cinched waists, smart reply hanging on rouged lips. And yet, her style is not without substance. On the contrary. But like in many cases of projecting a certain image in olfactory terms, it's another example where the mold is broken and we raise an eyebrow in surprise.



I hear similar pronouncements all the time perusing some of my favourite perfume-discussing boards: "Jackie Kennedy Onassis was the epitome of elegance, it all fits she wore Joy and Jicky". (But not only!) "Maria Callas was so loyal to Chanel, she must have worn No.5, her style was so timeless." (We'll never know for sure though the hypothesis holds water) "I can picture a chypre perfume on Katharine Hepburn". (and yes, she scored one or two, but not only!).

In our above exercise, Peggy Olson would wear the cool, brainy chypre fragrance. "Keira Knightley must have an endless crate of Coco Mademoiselle, oh look here, she says she only wore men's scents before!" (absolutely not true). Madame Sarkozy, previously known as Carla Bruni, is an Italian aristocrat who modelled for a hobby, so it fits she would wear something with a pedigree of taste and quality. (voila, indeed!).

I had the easiest time while composing my Vetiver Series picturing each and every one of the vetiver fragrances featured on the visage of some male actor (even though they did not necessarily wear said fragrance in real life): smart and facially rugged Hugh Laurie, alluring and insinuating Jeremy Irons, straightfoward old-school Gerald Butler, virile and seemingly cocksure Russell Crowe, suave but enigmatic Ralph Fiennes. Was I guilty of free-associating thanks to no more than the persona they project? Most certainly.


To cut a long story short, celebrities choose what they choose for various reasons, one of the lesser or grudgingly admitted ones being that they are people like us with their own set of criteria, tastes, memories and dislikes. But try to take that out of our heads? Not so easy...

And on to YOU: Are you guilty of associating specific fragrances to specific people and why? Share your thoughts in the comments!

*Note on picture of Christina Hendricks as Joan in Mad Men bathroom scene in front of perfume display: The AMC photo is from Season 3, Episode 3: “Guy Walks Into an Advertising Agency”. The fragrances tray includes for sure Houbigant's Demi Jour, a Lauder bottle (same shape as the later Estee but it's probably Youth Dew) and Intimate by Revlon.

Christina Hendricks photos via wikimedia commons, Huffington Post and Haircutting in High Heels

Monday, April 4, 2011

L'Artisan Extrait de Songe/L'Ete en Douce: fragrance review

Essence of a dream, that is Extrait de songe, was the very poetic name of a limited edition “clean”perfume for summer 2005 by L’artisan Parfumeur. The latter lost a legal battle over the coveted name with Annick Goutal who had the name Songes (=dreams) copyrighted for her own, completely different, floriental composition. Hence the lovely Extrait de Songe became extinct... Later it was rechristened as L'Eté en Douce (playing on a French idiom, meaning "summer is sneaking up on you") and entered the L'Artisan portfolio as a re-issue.
However many perfume fans say the fragrance in either name smells quite close to another older L’artisan offering, one of the Moodswings coffret, Lazy Mood, developed by the same perfumer, Olivia Giacobetti. This got me thinking.

Laziness, boredom, dullness….all of these words bring to mind the languorous days of a really hot summer, when one isn’t energized enough to actively do anything except sleep. We had a long bout of this in the summer and am afraid we will get it again soon enough.
When I am talking hot, I am not talking Canada “hot”. Nor Germany “hot”. These are euphemisms. These are mere bleeps on the radar of hotness, never managing to register with me. (It’s actually my preferred weather: if only we had 28 degree Celsius half the year long...)
I am talking 39-40 degrees hell hot, all red and fiery; when your own skin is becoming revolting to you and you want to tear it apart with one swift gesture like an overzealous Russian waxer with steroid-enhanced arms; when hair sticks on your forehead inviting you to turn into a travesty of a skinhead; when sticky liquid oozes off your pores just by sitting around doing nothing. Yes, you’ve guessed it: I hate those moments with a passion.
The “noon devil” of the hermits of Egypt, which draws out every speck of physical and mental vitality, is my personal nemesis.

However it is a small comfort that Extrait de songe/L'Eté en Douce exists for providing the illusion of a clean, cool, white cotton sheet that can be wrapped all around one and provide some solace from the scorching sun. Sloth according to Kirkegaard is the source of all evil. Wordsworth described it as “wild dullness”. It is considered one of the seven deadly sins by the Catholic church. Hamlet refers to the world as “tiresome, plain and dull” which probably explains why he never lifts a hand to actually do anything except talk for the better part of the play.
Samuel Butler says that boredom is a kind of spiritual failure, since the person who lets himself to emote it is more despicable than boredom itself.
But is it so bad, really? I wonder…

Billy Collins, the poet, calls boredom paradise itself. “It’s the blessed absence of things that the world offers as interesting such as fashion, media, and other people, whom Sartre –let’s not forget- characterized as hell.”
Anton Chekhov also idealized boredom in many of his plays, like in Uncle Vania and Samuel Beckett’s “Waiting for Godot” remains without a doubt the manifesto of dullness, featuring characters that await for that bastard Godot who never makes an appearance and which proves boredom can be pro-active after all, because many had stood up and left the theatre from what I recall :-)) The New York author Richard Greenburg even wrote a book (titled “Take me out”) after a bout of boredom during one especially dull summer, during which he watched baseball matches on TV. Luckily I am not that desperate. Brenda Way, choreographer, likes to sit and think when stuck in a jammed highway: She believes it aids her involuntary voyage to creativity by using her unconscious powers at those precise moments.

Made by nose Olivia Giacobetti, who is famous for her light compositions that are like Winslow Homer paintings, Extrait de Songe/L'Eté en Douce is typically her style and seems very fit for such moments. It's an interpretation of freshness without acidulated, fusing or sparkling notes and it reminds me of the style that Jean Claude Ellena later explored in one of his "cologne" duo, called Eau de Gentiane Blanche. The two fragrances do not smell the same, but they share a similar sensibility and a generous smothering of ambrette seed.
Featuring an airy and totally linear formula, Extrait de Songe/L'Eté en Douce begins with linden and lots of "clean" orange blossom water, like the flower water used to sprinkle Mediterranean cookies with, segueing on to hay- like (coumarin?) and woody notes, it finishes off with a kiss of white musk and the bitterish ambrette like newly washed bed-clothes envelopping your showered body. It's all purity, all light! Uncomplicated, easy, soft, lastingly diaphanous, evoking the dew caressing grass in a field and on wild rose bushes, the freshness of lime trees and the warm scent of freshly cut hay; a fragrance that has no aspirations of creating discussion, but only of making you feel good about yourself! The whole projects at a white radiant frequency which must be as close to seraphic cool places as possible without actually hitting the bucket.

Whatever your camp is (and I suppose you still run a pulse if you're reading right now), Extrait de Songe/L'Eté en Douce manages to smell like it is the best thing to exonerate the bad and amplify the good aspects of boredom.

The original bottle of Extrait de Songe is a beautiful lavender blue degrade cylinder (the colour becomes more saturated on the bottom) with plain, silver sprayer, now a collector's item. The newer bottle under L'Eté en Douce follows the typical L'Artisan packaging with label in lavender blue.

Notes for L'Artisan Extrait de Songe/L'Eté en Douce:mint, rose, orange blossom and white musk

Please note: another fragrance by L'Artisan has just recently changed name, namely Vanille Absolument which used to be Havana Vanille (2009).

Inspired by a euro2day comment. Pic of kitten got sent to me by email, unaccredited. L'Ete en Douce bottle pic via duftarchiv.de

Sunday, April 3, 2011

L'Artisan Parfumeur Fleur d'Oranger 2011: It's Back!


One of the most elusive and revered orange blossom scents is the two-time wonder by L'Artisan Parfumeur called Fleur d'Oranger: the last 2007 edition was a tad different than the original from 2005, but hope died entirely when reserves even of that one dried up. But L'Artisan has had other plans it seems: Fleur d'Oranger (part of the Harvest Series, alongside the spectacular Iris Pallida and the hay-like Fleur de Narcisse) is back in 2011: This time in a normal bottle of 50ml/1.7oz instead of the big ones in the wooden crates like precious millesime wines. Information wants the re-issue a limited edition, although there is no specific mention on the actual bottle to indicate this is so. According to a sampler friend: "The composition is very similar to the previous two, maybe slightly less sweet comparing to the 2007 version". The current edition is much more sanely priced at 75€ .

It remains the subject of hypothesis whether the use of the typical bottle hints at an abandoning of the Harvest Series by the brand entirely. At any rate, the official L'Artisan site doesn't mention the series any more...

thanks to Elysium for bringing it to my attention

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