The winner of the draw....

....for the L'Artisan scent is Barbara! Congratulations and please send me your data through email using the contact in Profile or About page.

Thanks everyone for participating and till the next one!

Journal d'un Parfumeur: New Perfume Book by Jean Claude Ellena

The latest project of Jean Claude Ellena's, head perfumer at Hermes and acclaimed top nose in the business at least in the last decade, isn't just another fragrance for a luxe brand, based on innovative concept and rare ingredients... On the contrary, it borrows from years back as well as from the present and future and consists of a new penned book on his course as a perfumer. The book is going to be titled Journal d’un Parfumeur (editions Sabine Wespiese Editeur, Paris) and will contain Jean Claude's reflections on his art from, landmarks in his course and the smaller ~and bigger~ secrets of his craft.
The new book will be available in French from April 2011.

NB. This is a totally NEW book. It's not the one which was on pre-order on Amazon last year (Perfume, The Alchemy of Scent). That one was in English (i.e. transcription of his 2007 French one Le Parfum)

Le Labo Synesthetic Series: Workshops for Perfume Aficionados

Le Labo are organising perfume seminars/workshops for fumeheads in London, so if you're close (or visitng), this is your chance to participate in a one-of-a-kind experience under Nicola Pozzani.


As part of Le Labo’s mission to increase customer’s knowledge on perfume, synesthetic provocateur Nicola Pozzani will introduce you to a one-of-a-kind series of creative workshops. This is a unique workshop experience currently offered only in Le Labo London. Le Labo Synesthetic Series is a series of 5 syneshetic workshops about perfume, which will take place once a month, on Sunday afternoons at Le Labo Devonshire Road’s boutique in London. Students will experience perfume by using the 5 senses with a synesthetic approach, which means they will explore the connections between the sense of smell (the one directly related to scent) and the other senses (vision, touch, sound and taste). Students will then develop their perfume knowledge through their sensory perception and their creativity.
Le Labo Synesthetic workshops will be 100% interactive. Working in small groups, Students will learn about Le Labo fragrances and the finest perfume ingredients they are made of. Students will then engage in practical sensory exercises and by doing so will become actively involved in experiencing the connections between perfume and other sensations. This synesthetic experience will help them expand their knowledge of scent. Furthermore, by exploring the sensations perfume can transmit, students will have the chance to experience perfume as an art form, as a creative language and become aware of the creative scenarios that lay behind fragrance creation. They will eventually become more sensitive to scent and gain a newly discovered perception of perfume.
Nicola Pozzani is a perfume professional and Cambridge CELTA qualified English teacher who has combined his passion for perfume and teaching experience to create these workshops. He studied sensory languages and
synesthetics at Università dell’Immagine in Milan, where he studied Perfume Science with Jean Claude Ellena. He has worked on sensory and research projects for a variety of beauty and perfume companies. He lives and works in London.

Le Labo Synesthetic Series scheduleWhen : Every last Sunday of the month from January to May 2011
Time : 4 pm to 6 pm
Where : Le Labo London – 28A Devonshire Street, London W1G 6PS
Price : 45 Pounds
Number of places : maximum 6 per session
RSVP : lelabolondon@lelabofragrances or +44 20 3441 1535

pic via fragrantmoments

Frequent Questions: How to Determine How Much Perfume is Left in my Opaque Bottle?

You all know the pain...Your otherwise beautiful opaque perfume bottle, often in inky shades of black or purple which spell danger or just in a material inpenetrable by the light (such as opaline, Cloisonné metal or china or reverse painted from inside glass, such as in Chinese snuff bottles), is refusing to let you gauge how much of the beautiful fragrance you so enjoy is left in it.


Consider some examples for a minute: Classics, like the architectural and oblong flacons in black glass for all the reissued Robert Piguet fragrances (Fracas, Bandit, Visa, Cravache, Baghari). The art-deco vintage bottle of Nuit de Noel by Caron with its beautiful 1920s "head band". The black boule of the original Arpège by Lanvin. The delicate, calligraphy-flowers-embossed original bottle of Shiseido's Zen. The cinnabar/orange-red of Opium parfum with its tassel.
Maybe modern or niche ones ones, such as Jasmin Noir by Bulgari. The square black of appropriately named Encre Noire by Lalique. The painted from inside glass bottles of Narciso Rodriguez Narciso For Her in the Eau de Toilette and the completely opaque black of Musk for Her. The elegant and hefty Natori Eau de parfum (all right, this one has a "window" in the centre which helps a bit till you're halfway through the juice) or the "opus noir" black ones By Kilian.
Several art-deco retro ones by parfums Ybry, Myon or Gabilla. The opaque gold Cardinal by Molinard with its nude bodies in relief.
Even things like Laroche's Drakkar Noir! And if you're extra lucky to own them, the black polygon of Nombre Noir by Shiseido and the flacon tabatière from 1927 for Liù by Guerlain.

Or it could be any perfume receptable which is intended for you to fill with the scent of your choice, such as ones made by Renaud, Lalique, and other reputable firms. The matter is always the same: how to see when is the time to replenish your perfume? Or just how much fragrance is there in your bottle you intend to sell as filled or to swap? No, tapping to see where the bottle is hollow pr not won't help much. Here are some easy tips to help you.


Method 1: Let the light shine bright!

By now, you probably know that light is the archenemy of perfume and you store yours away from it in a dark cupboard. Good, except for one occasion: When you want to see just how much juice is left in your beautiful bottle. Make an exception and bring out your flacon in the sun on a bright day.
1. Hold the bottle high against the rays of the sun. Even the most resistant bottles provide some clue as to the "line" where the full ends and the empty space begins.
2. If you're short of a handy window sill and the bright sun of the Med, repeat the experiment with a very bright lightbulb (60W or above). Hold the bottle carefully against it. Chances are you will be able to discern adequately.


Method 2: Sinking, sinking...

If the light method above fails, water might come to the rescue. How, you ask? Simple. According to basic physics, immersing any object in water will produce a substitution of the volume of water with the volume of the object (The principle by which throwing a whale in a swimming pool will more than sprinkle spectators three rows of seats away). How do we put this into practice with perfume bottles? First of all, don't try this with anything vintage with a paper label: it will be soaked by the water and the paper will crack when drying. But for modern bottles or bottles that can withstand this, it's unbeatable.

1. Take a receptable that can hold your bottle in question. Preferably use one that is big enough to hold it, but is also shaped in a way that the bottle cannot capsize (i.e. it follows the contours, usually that means an oblong vase or a jug or something along those lines.)
2. Fill it with water.
3. Now slowly immerse your bottle in it and slowly let it go. The power of hydraulics will have your bottle float to the line where it's still full.
4. Mark that line with a small adhesive label which you have at the ready or an indelible felt pen. 5. Get your bottle out of the water, let it stand and see where your marking points: 50% full, 2/3 full or less? You should have a pretty good idea.

These are more or less more accurate methods than just judging by weight, both because one can be fooled by the weight of the flacon itself (especially if it came into your hands in a non full state to begin with) or by the appreciation of liquid itself (the swooshing sound indicates there is liquid inside but it rarely gives a clue as to how much).

Related reading on Perfume Shrine: How to Open Stuck Perfume Bottles

pics via assorted perfume fora, flickr.com/photos/eivinds and 123rf.com

Annick Goutal Mimosa: new fragrance

Annick Goutal’s ‘Le Mimosa’ is the newest entry in the world of the esteemed brand's soliflores line, which included Le Jasmin, La Violette, Des Lys, La Muguet, Neroli, Rose Absolue and Le Chèvrefeuille (Soliflores are fragrances based around the scent of a single flower; technically mixed with other essences, but aiming to highlight the blossom's character).

Mimosa stands as the first mocking of spring into the face of winter, as the branches start to yellow as early as February. In Grasse and the Riviera, the Mimosa Trail is a supremely memorable drive, scattered with local festivals and picturesque events.
The many perfumery's takes on mimosa include such classics as the warmly honeyed Mimosaique by Patricia de Nicolai, the milky-kittenish Mimosa pour Moi by L'Artisan Parfumeur, the intensely euphoric Farnesiana by Caron, as well as the reissued Hermès Calèche Fleurs de Méditerranée with its unusual violet leaf or the extreme of the laundred clean musks of Czech & Speake's Mimosa.
The yellow pom-pom blossom isn't a stranger in the Annick Goutal line, as Eau de Charlotte puts it to good effect against a constrast of cocoa and blackcurrant jam.
Goutal's new Le Mimosa nevertheless will include greener, sweet notes of mimosa flanked by the soft fruity satin of peach, the milky warmth of sandalwood and the powdered notes of iris.
Le Mimosa comes in the house’s emblematic fluted “gadroon” bottle, this time adorned with a bow of black polka dots on a yellow ribbon.
The fragrance will make its debut in the market in March 2011.

Related reading on Perfume Shrine: Travel Memoirs Grasse-hopers part 1 and part 2

pic via osmoz