
A small scented trip in a promising locale is taking me away for the weekend. I promise to come back with tales of the kashba, tajines and Atlas cedar and any perfume treasures unearthed.
First of all, the reign of "celebrity scents" is coming to a slow end. (Those are fragrances bearing the name of a famous person, produced by a couple of companies excelling in that brief, like Coty or Parlux). It's not simply that perfumistos, people with an acute interest in fragrance, are getting completely jaded and being vocal about it on online fora. It's also that there is simply too much celebrity juice out there.
On the other hand, there seems to be an indirect marketing strategy in which the familiar and old stanby, the fashion designer turned fragrance-churning big name, is used again in new and ingenious ways to provoke the response of a more aware consumer who is leafing through glossies like always, but is also interested in online information. Evidence: the latest column by Tina Gaudoin in the Wall Street Journal Magazine which tackles the Italian designer Giorgio Armani and his illustarted talk about scents and sensuality. (I admit I had no idea he had been in medical study at any point in his career! The things one learns...But I do adore capers!!!) Are the people reached that way more likely to sample his latest venture, Idole d'Armani?
On the same issue of the same medium there is another interesting piece about the most prized spice, saffron, a literal stamen by stamen worth of gold foil due to the labour-intensive harvesting. Saffron notes in fragrances have known a surge in niche releases and the reason is not hard to see, judging by the culinary effect the red spice possesses: "Comparing saffron to other culinary objets d’art is a nonstarter. Drugs are more appropriate. Too much and a dish overdoses on flavor. In excess, it can even become toxic. “Eating handfuls of raw saffron will shut down your liver,” Sharifi warns. But a tenth of an ounce, say, what Andrés might add to a saffron cake, can carry a dish on its shoulders, brightening the color to a golden orange and cutting the sweetness of a dessert with its grassy, metallic punches. (And just a dash will add at least a few dollars to the price of any dish.)" Would the popularity of exotic ingredients in cuisine result in an increased awareness of "scentsorial" experiences out of the perfume bottle? After all, smell and flavour are closely entwined and the discenring perfume wearer is often an equally investigative, adventurous foodie. Could these old, nay, ancient ingredients (crocus from which saffron is extracted was known by the prehistoric Aegean populations) become the new items to replace the pink pepper, the iris and the ~synthetic, by now~ oud which have taken the niche and mainstream market by storm these past two-three years? Cheers to a new route chosen, if so, and I raise my glass to this back to the future!
Yes, they caught the blogging germ (official blogs seem to be big right now) and from 14th September (this coming Monday, that is!) you can read all about their creative process, their interests and their little confidences at http://www.rykielles.com/. Shopping, littérature, photo, music., video exclusivities, archive fashion shoots.. the posh Parisian quartier de Saint Germain des Prés takes its own digital life under the direction of Natalie Rykiel who will be blogging with nom de guerre "Dita du Flore". And once a week the feature "Sonia's Choice" by Sonia Rykiel herself. Blogger Garance Doré has realised a photo exclusive which you can discover in its entirety on http://www.rykielles.com/ this coming 14th September.
Their newest upcoming release, Approdo (the word signifies landfall) presents the mergence of sea and land producing a fragrance of vigor and optimism that is aimed at both sexes. The fragrance is promising to give a smell of saltiness, the characteristic tone of the sea breeze with a "mineral, almost metallic hint". The rest of the composition is poised on woods, aromatic herbs, spices and local flowers.
The story which accompanies the newest launch is quite lyrical: "In the distance, a white triangle emerges from the surface of the sea. It seems to rise and approach, until you glimpse the hull of a sailing yacht siding across the water with elegant, harmonious movements.A little later, it draws close to the quay; once the mooring operations have been completed, a group of smiling people disembarks: the pleasure they feel about having shared an enjoyable, personally enriching experience is immediately palpable. Approdo tells the wonderful emotions that are the gift of a direct relationship with the sea. The pleasure of setting foot back on the land blends with the sweet regret at leaving behind the lived experience".
First L.T.Piver, an historic house and one of the oldest ones, is renovating their packaging for the entire line and issuing Cedre, Cuir, Epices, Vetiver, 4 masculine fragrances centered on cedar, leather, spices and vetiver respectively.
Memo is much more modern, but they're also taking the chance to introduce Moon Safari, a fragrance composed by Clara Molloy (on the right) and encompassing notes of mandarin, verbena, leather, vetiver and tonka beans. The fragrance will be encased in the familiar rectangular bottles with dots and the juice is a golden yellow.
Humiecki & Graef, another concept-line, after Skarb which rippled the pond with their advertorial, is issuing a new fragrance called Clemency (still under wraps, news on that to be added when available).