Showing posts with label tihota. Show all posts
Showing posts with label tihota. Show all posts

Wednesday, December 4, 2013

Best Dark, Smoky & Boozy Vanilla Perfumes (Vanilla Series)

Despite "dark vanilla" sounding like an oxymoron, if there ever was one, the collective fantasy of just this trope suggests the dedicated quest for a powerful aphrodisiac; dangerous like a femme fatale, but at the same time tried & true like one of the few fragrance notes that can be universally picked with no great difficulty. Maybe "dark" is meant in the sense of sinister, a little evil, a little perverse. I can see that.
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Vanilla scents by their very nature tend towards the oriental fragrance family, more specifically the gourmand fragrance sub-genre, but this category of smoky, boozy vanilla perfumes with off notes of malt, whiskey, rum and pipe tobacco are more than any other marking their territory in the Orientals like it's nobody's business. For that very reason, they're recommended to lovers of resinous, balsamic fragrances who can thus learn to appreciate the merits of vanilla. If you always eyed vanilla perfumes as the bimbos of the perfumery world and considered yourself a languorous odalisque instead, this is a useful exercise, if only to divest yourself of certain prejudices; any material is pliable enough in the hands of a skilled and imaginative artist.

Guerlain is probably a necessary stop in this adventurous road; even master perfumer Ernest Beaux (working for Chanel) complained that his vanillas turned into creme anglaise, while Guerlain's turned into...Shalimar

The perception of darkness or booziness in vanilla versus chaste "vanilla" probably starts at the kitchen. In the United States cooking vanilla is sold as a liquid form extract that is diluting the white crystals of vanillin in carrier alcohol and other fillers such as burnt sugar (which usually color the liquid a welcoming caramelic shade). Furthermore, the naming of a certain type of vanilla as "Bourbon Vanilla" (after the Bourbon royal family of France who held a claim on the Réunion island where this is produced) further complicates the mind into believing one is smelling...bourbon whiskey!

It's here important to differentiate with amber fragrances (parfums ambrés in French) which, although traditionally built on labdanum and vanillin (a trope of the late 19th century), form a separate category, characterized by a powdery, softly enveloping and animalic quality. Both tonka beans and benzoin resin both have naturally vanillic aspects which are therefore put to the fore in that context. This confusion between "ambers" and purer "vanillas" makes no great practical difference to the wearer (one's interpretation is subjective), but it's something that needs to be mentioned from a technical point of view.

Here are some of the darkest and more suggestive vanilla perfumes you can ever dream of getting your hands on. Feel free to experiment!

via google

Cacharel Gloria: especially the body oil is a gloriously deep, nuanced vanilla (Though discontinued it's a good alternative to the super expensive Spirituelle Double Vanille -see below- and therefore to be pounced on when you see it for sale)
Dior Hypnotic Poison: a bitter almond laced vanillic elixir which is quite powdery. Cult best-seller, a bit thinned in recent edition, more of a fully fledged oriental than a simple vanilla
Chanel Egoiste: marketed to men, snatched by discerning women who like creamy notes of vanilla in a complex blend
Givenchy Organza Indecence: a spin to the original floriental Organza, this vanillic counterpart is flashier and has a rum & cola rather than a kir royal when out at night.
Guerlain Jicky: clearly this lavender fougere it's not all about the vanilla, but especially vintage renditions full of meowing civet make the note gain a mischievous facet that reminds me of the two faces of Janus (Its contemporary spin is Gris Clair by Serge Lutens).
Guerlain Spirituelle Double Vanille: THE reference for boozy vanilla fragrances, it encompasses all the treacle aspects of the genuine vanilla pods. But it's not about darkness, it's about luminosity, about sparkle, about golden incandescence, even if most would unimaginatively call it ...."dark".
Guerlain Shalimar Ode a la Vanille: a more approachable path to the classic of classics, Guerlain Shalimar, with more of a vanilla focus (Shalimar Ode a la Vanille au route de Madagascar and Shalimar Ode a la Vanille au route de Mexique are simply limited annual editions of the same perfume). Shalimar Parfum Initial is also a credible way to get initiated in the cult, as is (with a more lemony touch), Shalimar Light/Eau de Shalimar. 

Of course if you're trying the above flankers of Shalimar, it would be a great injustice not to sample (in all its different concentrations and vintages) the ORIGINAL bronze-skinned deity that is the classic Shalimar. More of an amber oriental than a pure vanilla, however its vanilla component is twisted, romantic, mysteriously creamy and animalic smelling. Just so.

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Indult Tihota: an expensive vanilla that mentally conjures chestnut brown silk
L'Artisan Parfumeur Vanille Absolument (previously named Havana Vanille): a boozy and tobacco-laced vanilla that maintains a precarious equilibrium like a trapeze artist
La Maison de la Vanille Noire de Mexique: a more economical alternative to Tihota (see above), it highlights the geographical variety (as contrasted to Madagascar)
Martine Micallef Vanille: a not-for-young-girls vanilla blend, rich and nicely boozy, quite polished in the genre. In fact, and said in passing, Parfums M.Micallef have a whole line devoted to vanilla (M.Micallef Collection Vanille), so check their variations out.
Mona di Orio Les Nombres d'Or Vanille: spectacular, dark vanilla, dry and earthy with a bit of rum nuance, its spices in check, masterfully blended
Patricia de Nicolai Vanille Tonka: tonka beans have a natural vanillic facet, which is treated with a smoky note of frankincense given even citrusier facets by the addition of lime
Perlier Carribean Vanilla Coffee: coffee is a natural complement to vanilla, its roasted side keeping the sweetness in check
Tom Ford Tobacco Vanille: if you always sought a sweet, dense pipe tobacco scent but came to "close but no cigar" conclusions, this Tom Ford doesn't disappoint; just be careful with dosage, it's very sweet and potent, though curiously enough not overpowering
Yves Rocher Vanille Noire: like its name suggests, a darker vanilla, really well done on Rocher's part and among their upscale offerings

Do you like dark vanilla fragrances? Which are your favorites?


Friday, May 30, 2008

Twin Peaks: Indult Tihota and Vanille Noire du Mexique

According to the beautiful myth in Totonac mythology, the tropical vanilla orchid was born when Princess Xanat, forbidden by her father from marrying a mortal, fled to the forest with her lover. The lovers were captured and beheaded. Where their blood touched the ground, the vine of the tropical orchid grew. One can see how the aroma of vanilla recalls love: breast milk is known to smell of traces of vanillin, the chemical constituent of vanilla extract.
It is no wonder that it is such a popular note in perfumery that has inspired so many renditions and compositions centering on it; like a quintessential theme in art, such as a sunset or a female nude, making different generations of artists seeing it through their own eyes for our benefit.

And so, on to two vanilla-centered fragrances today, which share common traits. Share in terms of smell, because they're worlds apart in terms of cost, presentation and poise.

As we had reported in the past, "Indult" is an old french word from 1498 signifying the privileges given by the french King or the Pope to esteemed individuals. The Christian Latin "Indultum" meaning "concession, favor" is at the root. With the desire to launch something that has comparable exclusivity rights as those bestowed upon by a king, Indult the niche line is comprised by fragrances that are issued in only 999 bottles each, automatically entering you in the club able to order a refill if you have purchased a bottle. The fragrances have been developed by young talent Francis Kurkdjan, the man behind the satiny femininity of Narciso For Her, the curry-rich and individual immortelle wonder of Eau Noire by Dior, the smooth skin caressed by the sun of Aquasun by Lancaster, the sweet bestseller Le Male by Gaultier and the modern abstract rose interpretation of Rose Barbare among others.

Tihota (which means ‘sugar’ in Polynesian) is an exotic concoction of fresh vanilla pods and various musks. Like the incandescence of the sunrise that embraces the far horizon, the fragrance exudes the rich and warm sensuality of real vanilla pods, opened fresh with a knife to render their rich, darkish, bittersweet, almost loquat odour to a creme brûlée. Putting it on one can feel the skin breathe beneath: although sweet and tenacious it retains the magical touch of Kurkjdan which is to make truly modern fragrances that respect one's personal odour profile to emerge.

Comparing Tihota to other costly vanillas, such as Guerlain's Spiritueuse Double Vanille, provides a backdrop in which to appreciate its advantages and shortcomings. Although it highlights the aspects of the vanilla pod with amazing accuracy, it somwhow lacks the artistic interpretation beyond that: it acts the way those painters who paint from photographs are able to catch the finest detail and produce a total which is completely accurate in its representation, yet falls short of the defining aura that differentiates the living being from the imprint on the photographic paper. Spiritueuse Double Vanille has the genius addition of a smoky and lightly boozy veil of incense, as well as what seems like a delectable note of marjoram and oregano on my skin, which combined account for an intriguing denouement. In that regard, Spiritueuse Double Vanille defies the moniker of a vanilla scent, despite it being named after it, in contrast to Tihota which remains more simplistic.

For that reason, it was perhaps an interesting experiment to see which of the myriads of other vanilla fragrances in the market would come close to Tihota on a more approachable level. I am happy to report that although they might not be exact duplicates, Tihota and Vanille Noire du Mexique share several common threads in their stories unfolding on skin.

Vanille Noire du Mexique is forming part of the collection of vanillas from La Maison de la Vanille, a niche line with affordable prices of vanilla-laced fragrances in aluminum cans of eau de toilette.
The most arresting aspect of Vanille Noire is that despite its price it smells like real vanilla pods, succulent, rich, almost oily with a burnt sugar tinge. Vanilla orchids were initially indigenous to Mexico anyway (with the name deriving from the Spanish "vainilla", small pod), although today the majority of the world's Bourbon vanilla production is produced in Madagascar in the Indian Ocean and the Reunion (formerly Île Bourbon).
In its own way Vanille Noire is faithful to its name:Vanilla sold in tourist markets around Mexico is mixed with an extract of the tonka bean, which contains coumarin.
The other vanillas in the range are also interesting, but the darkness, the oiliness and slight earthy cocoa touch of this one elevates it to my favorite in the line.

Also very close (even closer) to Tihota comes L'Occitane Vanille, but it has been discontinued for more than 2 years now. If you can locate a bottle, it might be a worthy experiment to compare side by side.

Notes for Vanille Noire du Mexique: vanilla, roses, iris, tonka beans, opoponax, patchouli and bergamot.

Notes for Tihota: vanilla pods, various musks.

Shopping:
Initially sampling for Tihota was reserved to French Sephora and on the Indult site. They have since relaxed their sampling policy, with options available through Luckyscent and First in Fragrance.
Tihota comes at 50ml/1.7oz Eau de Parfum bottles at 160 euros/250 $.
The bottle of Tihota is an architectural rectangle with a black rounded cap, much like the classic Chanels and encased in a beautiful pallisander wood box designed by Etienne de Suza.
More information can be had the Indult site .

Vanille Noire du Mexique comes at 50ml/1.7oz Eau de Toilette bottles at 39 euros. Available at Beautyhabit and First in Fragrance.


One sample of Tihota will be given away to a reader: Comment if you want to be eligible.



Pic of Vanilla beans via Wikipedia. Pic of Tihota bottle through Luckyscent.

Tuesday, January 23, 2007

New perfumes by Francis Kurkdjian : the Indult line



A new ultra luxe niche is being explored by young prolific perfumeur Francis Kurkdjian, famous for his Le Male for Galutier, Narciso For her and Rose Barbare for boutique Guerlain. Indult is an old french word from 1498 signifying the privileges given by the french King or the Pope to esteemed individuals. With the desire to launch something that has comparable exclusivity rights as those bestowed upon by a king, Indulte is comprised by 3 scents that are issued in only 999 bottles each. The ingredients are rare and precious, largely dependant on natural essences, which seemingly is the way to go for trully luxurious fragrances.
No sampling programme is scheduled, to retain exclusivity.


The 3 fragrances will be:
Isvaraya (‘divine’ in hindi): a fruity chypre with jasmin sambac, indian prunes and patchouli
Tihota (‘sugar’ in polynesian): an exotic concoction of fresh vanilla pods and various muscs.
Manakara (deriving from a region in Madagascar famous for its litchis): a fruity rose blend of turkish and bulgarian rose married to succulent litchi


The bottle is an architectural rectangle with a black rounded cap, much like the classic Chanels and it will be encased in a pallisander wood box designed by Etienne de Suza.
The three perfumes come in Eau de parfum concentration in 50ml/1.7oz bottles at 160 euros each. They will be exclusively sold at french Sephora stores (call +33(0)8 92 707070 to find the store nearest you) and Indult site
Please note that for now only the french version works (click on "Entrer" on the left)You may contact +33(0)1 58 18 38 67 to become a member or click on the Membre button to enter your data. A personalised card will be made and then you can order what you want. You can also email them at: contact@indult.fr


Pic of black caviar courtesy of Fauchon. Pic of bottles from osmoz.fr

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