Saturday, August 23, 2008

New Hermessence Vanille Galante: fragrance news & musings

Hot on the heels of the news on a new Chanel in Les Exclusifs line, named Beige and mysteriously kept under wraps at Saks which however will carry it, as reported on Perfume Shrine first, here come the news on a new Hermessence.

AlbertCan had the scoop just yesterday:

"Hermès is in the midst of launching another Hermessence fragrance. Vanille Galante will be available at Hermès boutiques in around January 2009. The scent shall be issued in the usual Hermessence editions: the prices will be the same as the others as well".
Perfume Shrine got excited and decided to flesh this out, so here we are.
In-house perfumer Jean Claude Ellena, responsible for the house's latest, the sleeper classic Kelly Calèche and the controversial Un Jardin après la Mousson, is now focusing on vanilla.
Generally vanilla is one of the most popular themes in perfumery, due to its almost universal appeal. It harks back to the glorious days of Jicky (1889) and if the latter is any indication it's not an easy feat to accomplish. Even legendary Chanel perfumer Ernest Beaux complained that "when he was trying for vanilla he got crème anglaise, while Guerlain came up with Jicky!" The secret to that, apart from coumarin, was that the then newly discovered chemical path to synthetic vanillin by JC.W Tieman left traces of phenol, which smelled tarry-smokey. Today the effect in Jicky is reproduced via adding a little rectified birch tar. Still, this story proves that a good vanilla needs to be a little molested in order to give out its best.

But in the new Hermès Vanille Galante, the sweet material is embedded in a composition that attaches the moniker of "galante" to it. The French adjective galant (or galante for feminine nouns) has an intriguing background: in the romans de cour/courtly literature, that is the medieval novels of nobility (example Le Roman de la Rose from 1420-30), "galant" signifies the quality of courteous, gentlemanly and often amorous. The phrase "en galante companie" thus signified the company of a representative of the opposite sex.
Ellena being an intellectual man, might we expect in Vanille Galante a vanilla that is accompanied by a note which is its opposite, in order to highlight the true character all the more pronouncedly? Would it mean that vanilla essence, in itself a multi-complex natural material, should get a treatment like lavender had in Brin de Reglisse, the previous Hermessence from 2007? In that one, Ellena focused on the higher octaves of lavender absolute, which veer into caramel and licorice tonalities. Or the vetiver treatment he reserved for Un Jardin sur le Nil and Terre d'Hermes, in which he had molecules subtracted from the essence in order to arrive at a sparser, clearer, almost mineral vetiver message?
On the other hand, in musical terms, galant refers to the European style of classical simplicity after the complexity of the late Baroque era in the third quarter of the 18th century with pre-eminent representatives the rhythmical composers François Couperin, Jean-Philippe Rameau, Georg Philipp Telemann and Antonio Vivaldi . Their cyclical forma ties in with the theme of la Reverdie (return) in literary roman: that of eternal return of spring, a theme of pagan connotations .
The common trait would be the lyrical approach of solidly thematic subjects, which could sneak into the treatment of vanilla in Vanille Galante, or what I will from now on affectionaly call "péripéties de vanilla".

Vanilla is exactly the cliché note that begs for Jean Claude Ellena's modus operandi: chastiting it by food deprivation would be beneficial pedagogically, I feel. Vanillin (a natural developping aldehyde in vanilla pods and the most widely produced aromatic in the world) has its place in the arsenal of Ellena's carousel, as does ethyl maltol (the cotton-candy aromachemical first used in L'artisan's Vanilia, while maltol is also present in licorice, evident in Brin de Reglisse as discussed above). Nevertheless he has professed in an earlier interview that he is bored by "easy" notes such as vanillin and heliotropin. Yet he has produced his share of gourmand exempla, such as Bois Farine (2003), Elixir des Merveilles (2006) and Sublime Vanille (2001) for Lily Prune!
Vanilline however can be produced via gaïacol, eugenol or even lignine from cardboard manufacture. It's used in order to produce the scents of vanilla (of course), chocolate and banana. I am wondering whether those references might give Ellena some ideas on how to extend this note. Banana-peel is one of the nuances that some white florals, notably jasmine sambac and ylang-ylang, emit. However white florals have long been allied to vanilla and it strikes me as an unimaginative and too "talkative" coupling for an Ellena creation. Perhaps he will surprise us with a zen approach.

Additionally, Hermès wants to keep up with the competition in the niche stakes with other mega-houses: in this regard, Guerlain and its dark, rich Spiritueuse Double Vanille ~it proved to be such a good seller, that it was elevated from the status of limited, ephemeral edition into the permanent collection at Boutiques Guerlain and expanded to select doors(or was that the reverse marketing masterplan all along?, this scepticist is wondering).
Hermès can't break up the exclusivity factor of the Hermessences if Vanille Galante proves to be a bestseller without ruining the whole concept and shooting itself at the foot. What they could do however is keep the skeleton of the composition as the basis of their following feminine -most probably- fragrance. (two pieces of speculation at once, don't you love it here?)

The above constitute hypotheses on my part. We will update when more information becomes available from our sources. One thing seems for sure: We will be able to exclaim "Mais, c'est un Ellena!" (but it's an Ellena creation).

EDIT TO ADD: Six from Ambre Gris brought to my attention that it might be a simple allusion to Marie Galante, the island of the Caribbean located in the Guadeloupean archipelago. Constitutionally part of France, as Guadeloupe is an overseas région and département, MG is famous for its sugar cane but also cultures of tobacco, indigo, coffee and cotton.

Hermessences are available exclusively at select Hermès boutiques around the world. The bottles come at 100ml priced at 150 euros and there is also the option of a travel set of 4 aromisers of 15ml each (0.5oz) in either the same scent or 4 different ones in pre-arranged sets.

Read my full-on review of Vanille Galante following this link!



"Yvain secourant la damoiselle" from the Lancelot du Lac by Chretien de Trois manuscript. Vanilla pod and extract pic by Miri Rotkovitz(herbesspices.about.com)

Friday, August 22, 2008

Announcement on Winner

And the lucky winner for the draw on a sample of the super rare Dior-Dior is Pyramus!
Please mail me with your info so I can send the prize your way.

Thank you all for participating and stay tuned for another draw soon!

Take a Bow!

There are times when the esoterica of correspondence has a way of making one realise the little wonders that fill one's life. Small tidbits that brighten the mundane with fairy dust of a fairy Godmother; a smile and a small confession, some wistfulness and the appreciation of the same values in the otherwise dimly lit path of life. And in this path, people even talk about perfume.
Chayaruchama, or Ida, as friends know her, is one of the wonders of the perfume community who like King Midas has the rare gift of turning everything she touches into pure gold. Not the gold that lies at the end of the the rainbow or the lady who is buying a Stairway to Heaven. Instead, the gold that shines into the hearts of people who meet her.
I am not at all surprised that, out of the myriads of people that the photographer of the New York Times could have captured a shot of, they chose the expressive face of Ida, absorbed into the daydreaming that perfume has the power to evoke in us. I am not surprised that Neil Morris has created a perfume at her honour, as a hommage to her personality. I am not surprised that she has been blessed with wonderful children and loyal friends who sing her praises in the tongues of angels. She has earned all these and if you glimpse even the slightest bit of her, you surely already know.
Perfumista par excellence, opera singer, ministering angel in the wards of her patients, tender mother and muse to niche perfumers, jack of all trades yet master in all, Ida is a bundle of joy for everyone who talks with her or participates in the same forum.

Dearest, I feel deeply honoured to have been one of them!

Thursday, August 21, 2008

Optical Scentsibilities: bottle design, part 2

Bottles get fairly often copied, er...*cough, cough*..."inspired" by other bottles it seems. After all we highlighted some on a previous post. Maybe the bottle designers/sculptors are just a handful (which they are, actually)and the rights for use are rather...liquid.

Witness these latest examples:



The scarce Japanese Y perfume has an elegant bottle that seems like a drop. Or a figurative swan's neck made of crystal, if you contort to a mental pretzel position for a bit.

Roughly evoking the similar bottle of bestseller Cashmere Mist by Donna Karan.
Jennifer Lopez is full of energy, producing not only twins and singing albums, but also fragrances to fill malls across America. Her latest is Deseo (desire in Spanish), which takes a novel approach of an irregular shape, bluish colour (not the usual choice for a passionate fragrance) and an offbeat cap.
Somehow I think we have seen this idea executed more competently in L by Lolita Lempicka. Another passion-potion in a blue-ish, irregularly shaped, vaguely heart-like bottle.

Balmain has Ambre Gris displayed everywhere in France. It just now made it to some online stores worldwide. Striking and hefty bottle, isn't it, with its big, sherical cap!


And guess who had made a similar bottle looooong ago? Coty for his seminar L'Origan.

Parfumerie Générale goes the way of niche: austere sturdy bottles, uniform design throughout the line, empasis on what's inside rather than frills, serious approach, emblematic labels.

Imagine one's surpise to find somethig similar enrobing the comparatively lowly Denim by Elidda Gibbs!

Then of course there is jewellers's brand Van Cleef & Arpels, who have issued many fragrances in jewel-like bottles. Féerie is their latest in an elaborate crystal flacon with silvery stems, shaped like a ripe fig.

If only Pierre Dinand hadn't already designed the lovely fig limited edition bottle for L'artisan Parfumeur's Premier Figuier...

Jessica Simpson tries hard with all the desperation of a has-been. So hard that she actually sanctions a quite pretty and expensive-looking bottle for her new perfume, Fancy (fancy that!)
Then again her target audience is 15-35 years old (nothing wrong with the upper end of the margin, plenty of wrong with the bottom end of it though: how could a modern 15-year-old get away in her entourage with anything elegant without atracting ridicule? To be answered in the hazy distant future).


Eerily reminiscent of the limited editions for the bell jars of the Serge Lutens fragrances for Le Palais Royal, like this one for Mandarine Mandarin.
Now cut it out, Jessica, please! This isn't funny!!

Pics via aedes, artcover, ausliebezumduft, ambregris, autour de serge, scentaddicts, luckyscent, parfumflacons.

Wednesday, August 20, 2008

Vetiver Racinettes by Ayala Moriel: fragrance review

It's always wise when exploring a certain material to come to the source. In the case of vetiver, the natural essences themselves. And what better way of discovering the exciting facets of unadulterated vetiver than going the natural way? Natural perfumers have long been maligned because they have been erroneously mixed up with aromatherapists whose higher priority is rather to provide healing than sensory pleasure. Their compositions have been called "invertebrae" and accused of having "the bone structure of a sea cucumber". But natural perfumers are not interested in effect before beauty, any less than traditional perfumers are, nor do not they target the fadish hoi polloi, unlike some of the latter. Instead they produce small batches that aim at the discerning consumer who seeks an almost alchemical path to olfactory revelation and the intimate knowledge of raw materials. "This is how pepper really smells like", you exclaim as you sniff tentatively; "here is a twist of ambrette seeds and what are they anyway?" you progess with entusiasm. "Hey, is that how natural ambergris really smells like? Wow!".

In this path of discovery and thanks to the wonders of the Internet I came across Ayala Moriel who has been producing her small artisanal line of natural perfumes for some years now.
Gigi has been her latest gardenia soliflore which I reviewed some months ago, while Sahleb reminded me of the sweet milky drink of the streets of Istanbul. On another vein, Film Noir has been my idea of a perfect deep and dirty patchouli ever since I first tried it. Which brings us to today's fragrance: Vetiver Racinettes.

Vetiver came prominently to the fore a few years ago in a roundabout way: Perfume houses were starting to significantly lower oakmoss levels to conform with European restrictions, often replacing it with vetiver and patchouli as a base in the new "modern chypres."
Ayala Moriel has been an inquisive soul which takes her craft seriously and in tandem with her own personal needs she began a Sir Richard Burton exploration into the uncharted territories of vetiver creation .

As she confessed for us this was part a personal journey :

"Last year, I had a deep need for [vetiver's] therapeutic qualities and cooling effect and I have become aware of vetiver's many virtues and its particular connection to the well being of the people and the planet in present day. Vetiver is a purifying, sacred root with a woody aroma, and in many ways I feel that it takes on a similar role that was once reserved to sacred woods such as sandal and oud. One thing lead to another, and after 4 different vetiver versions, I have finally arrived at a destination that I have never quite planned to find - my very own signature vetiver scent: Vetiver
Racinettes
".

Vetiver Racinettes thus fleshes out the rooty aroma of vetiver into a summation and recapitualtion of all the aspects which caught Ayala's interest in her route to vetiver exploration. After going through a spare mod (Vetiver Blanc), one with the baked earth note of Attar Mitti (Wylde Vetiver), and another with coffee (Vetiver Noir), she arrived at the spicy amalgam which is Vetiver Racinettes.
Racinette comes from the French, code name for root beer and it is indeed the reminiscence of it which Ayala utilized: the earthy feel of "thousand rootlets in deep dirt with the sweetness of refreshing root beer".

Vetiver Racinettes combines both peppery and sweet spices, of which I perceive cardamom more prominently, allied to the musty, pungent aroma of the roots. The cardamom touch recalls a similar treatment in Déclaration for Cartier, in which the spice is evoking a refreshing drink with a tangy citrusy bite above the vetiver. Here the citrus tang comes from Kaffir Lime leaf, a succulent note which is especially perceptible in the heat of summer after the first few minutes on the skin as well as the fresher feel of Haitian vetiver which is the prominent note in Guerlain's classic Vétiver.
The opening of the fragrance is quite intense with the mustiness of vetiver roots in primo piano singing both overture and aria while a metal gong is echoing, while as it melds on the skin slowly, the lime leaf, cardamom and a sweet vibe like licorice are appearing like supporting actors from the wings rounding it out and providing comfort.
Vetiver Racinettes smells at once woody and orientalised: the cooling feel of water drunk from a clay pot, its muddy bitterness still perceptible, the secret fire of spice and the intimate touch of sweet and mushroomy-earthy notes which last very well.

Notes:
Top: Black Pepper, Fresh Ginger, Cardamom, Kaffir Lime Leaf
Heart: Haitian Vetiver, Nutmeg Asbolute, Coffee, Spikenard
Base: Ruh Khus*, Indonesian Vetiver, Vetiver Bourbon, Attar Mitti (baked earth), Tarragon Absolute, Cepes.

Vetiver Racinettes is a limited edition fragrance that will be available throughout Summer 2008. Advance orders are available through the website and will be shipped on a first-come first-serve basis.
The fragrance is available in 9ml parfum extrait(alcohol based)flacon ($110), Perfumed Pendant($125)with an option of refill, 10ml perfume-oil(jojoba based)in roll-on bottle($130) and 5ml perfume-oil roll-on bottle($65).

Ayala was gracious enough to offer 10 free samples for Perfume Shrine readers (normally these retail at 8$ each!): contact Ayala with codename "Perfume Shrine Vetiver Racinettes" to get your sample now!




Pic of Vetiver Racinettes, vetiver roots, nutmeg and cardamom pods by Ayala Moriel used with permission.

*Rhus Khus is produced in the north of India, distilled from wild-growing vetiver. Untypically blueish green in shade due to its being distilled in copper cauldrons, the traditional way. For more on vetiver varieties, read here.

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