Parfumerie Generale Isparta 26: new fragrance

“Rose is sent to earth by the gardeners of paradise for empowering the mind and the eye of the spirit.”
~Rumi

Such must have been the thoughts of perfumer Pierre Guillaume who chose the summery rose of Isparta, in the Anatolian plateau, in Turkey, to infuse his latest fragrance offering, offered in the midst of this harsh winter. Poised between chypre and oriental, the new opus is tagged Isparta 26 and incorporates mysterious resins and an animalic base over the sweet lightly spicy floralcy of the prized Isparta rose.

Fragrance notes for Parfumerie Generale Isparta 26 : Red Berries , Rose of Summer Isparta , Balsam of Peru , Calamus , Patchouli, Frankincense, Benzoin, Agar wood , Ambroxan , Moss

Parfumerie Generale Praline de Santal: fragrance review

Home-toasted cashews and hazelnuts, enrobed with a mixture of dulche de leche that contained salt and tahini paste, is part of the treats that my Kappadokian grandmother used to prepare on cool autumn evenings for us kids to consume while doing our homework and it is this memory which was jogged upon first smelling Parfumerie Générale's Praliné de Santal.

Parfumerie Générale Praliné de Santal follows a parallel life with Jeux de Peau by Serge Lutens in its caramelised overtone due to pyrazines, aroma materials with sugared maple and phenolic nuances, and its étude on sandalwood. Whereas Lutens went with his childhood memories of toasted bread and the yeast of kneading, Pierre Guillaume went with toasted nuts with a coating of caramel & salt.
Both focus on the "creaminess" (i.e.the sweet, milk-ish quality) of natural sandalwood, though one puts it in a buttered context, the other in a nuts context.
It all depends on the kind of tooth you harbor!

On this occasion, the effect rendered is extremely nutty at first (if Bois Farine by L'Artisan Parfumeur instantly reminds you of peanuts you know full well what I mean); but it mellows into a richly satisfying woody accord on drydown. I'm not sure whether I would be more impressed with the originality of the scent, had I not came into contact with the idea in the Lutens fragrance first. It certainly has an elective affinity.
Roasted hazelnuts & peanuts greet us on the opening of Praliné de Santal (lasting for a good 10 minutes on my skin), a combination of savoury and sweet, before the scent falls into an unctuous billowy note of powdery, rich woods and the soothing, smooth silkiness of Cashmeran (an aromachemical which gives an intimate, close to the skin scent, between worn clothes and suede). In the interim there are soft, powdery hints emerging (referenced as heliotrope in the press material, but really more like powdered white chocolate and fluffy, airy vanilla), without diverging from the main gourmand-woody-oriental character of the perfume. In this regard it recalls Etat Libre d'Orange Archives 69, with its easily approachable ambience of spicy woods and distantly (but in the same mood) the satisfying tobacco-softness of Guerlain's Tonka Imperiale.

Pierre Guillaume, perfumer and founder of the niche brand of fragrances, is consistent in his exploration of soft, gourmand orientals; his are refined desserts that withhold some of the sugar expected from the genre, exploring the more resinous or woodier aspects for backing up the respective central theme. Praliné de Santal lacks a certain dynamic after the initial fall into the creamy woods, belying its sharp development of the first few minutes. It's actually sandalwood and Cashmeran which are the remaining notes on the skin after Praliné de Santal has completely "dried down" at the 2-hour wear application mark; a skin scent of delicious aftertaste; sensuous, delectable, maybe having you hankering for going beyond.

Notes for Parfumerie Générale Praliné de Santal:

Sandalwood, Heliotrope, Hazelnut, Virginian Cedar, & Casmeran

Parfumerie Générale Praliné de Santal is a limited availability scent within the line, available in 50ml/1.7oz for 88euros and 100ml/3.3oz for 120 euros on the PG site.

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazlenut-Brown Butter Sauce via gourmetproject.ca

Parfumerie Generale Musc Maori 04: fragrance review

Pierre Guillame, the young and charismatic perfumer behind the Parfumerie Generale line, composed an unusual gourmand musk with subtle animalic vibrations beneath, like a male lion heard from a distance, which gives pause to think: Is it foody? Is it in dried fruits & wood Lutensian territory? Is it powdery musky? What is it exactly? There's nothing more exciting than a perfume that throws all caution to the wind and perplexes.

The opening of Musc Maori is as promised a strong, sweet cocoa note (juiced over by bergamot & orange) and with the smell of planked woods on which a subversive non homemaking type is preparing chocolate-chip cookies with a dash of Tia Maria coffee liqueur. Yet the aroma of chocolate slowly dissipates and we're experiencing the rise of a powdery, warm, almost clean musk with vanilla in the background, as if the person in question is slowly heating up in that enclosed space of the kitchen, "cooking" alongside the cookies, revealing the fleur de peau note that musks are famous for. After all, musk (like patchouli) does have a natural aspect of cocoa, so it makes sense to pair the two. A hint of floral (jasmine?) wrapped up in cellophane is peeking through, there is a rubber, dusty wood-glue note which is discombobulating. (Might I venture there is some Okoumal aroma-synthetic by Givaudan in there?)

Of course Tonka beans already have a chocolate facet, so coupled with a lactone and vanilla they would give this feel of chocolate being heated up. If it were naughtier, it would evoke bedroom play involving dribbled chocolate syrup, but it doesn't cross the line, even though it tethers there for a few seconds in promise. The overall impression is one of a linear, uncomplicated scent, which doesn't transform through distinct stages, but rather performs a diminuendo of its original motif.

You have to at least like gourmands to appreciate this one, although it isn't your typical Angel clone where the caramel and Caspirene glob you on the head, nor is it as dry and espresso-laced as the refined patchouli in Borneo 1834. The buttery, lactonic feel is reminiscent of Matin Calin by Comptoir Sud Pacifique, so those who like the latter and want a chocolate-milk version or one which reminds them of Palmer's Cocoa Butter Lotion should try it. The Non Blonde compares it to Lea Extreme without the almond-coconut tonality and I will take her word for it. I guess this makes it more feminine than unisex, although adventurous males with a sweet tooth might want to try it out. Musc Maori by Parfumerie Generale is something to be sampled for sure anyway: I can't think of a weirder, more kinky musk out there!

And since we're talking chocolate, how do you like yours? Dark, milky, in-between? With filling or not? Particular brands? I'm hungry!

Notes for Parfumerie Generale Musc Maori:

Bergamot, cocoa bean, Cumaru wood, coffee tree blossom, amber, Tonka bean, white musk.

Musc Maori 04 circulates as an Eau de Parfum which lasts for ages, in both 30ml/1oz, 50ml/1.7oz and 100ml/3.4oz sizes, available at Luckyscent, First in Fragrance and The Perfume Shoppe.

Photo of melted chocolate via lovecstasy. com