Harvard Graduate School of Design organizes a lecture in their Fall Public Lecture Series featuring perfume editor Frédéric Malle and perfumer Carlos Benaïm.
EVENT
Frédéric Malle of Editions de Parfums with Perfumer Carlos Benaïm
Thursday, November 19 from 6:30pm to 8:00pm in Piper Auditorium, Gund Hall, Harvard Graduate School of Design
Frédéric Malle will speak about design, the creative process, the fragrances themselves, and their ingredients and history, joined in conversation by perfumer Carlos Benaïm.
Carlos Benaïm (left image) spent his childhood in Tangier, close to natural ingredients that gave him a taste for beauty. He later trained under legendary American perfumer Ernest Shiftan, where he instilled a boldness and bravado into his creations.
Frédéric Malle (right image) was born in Paris into a family deeply involved in perfume and the arts, including his grandfather, who worked closely with Dior to create Parfums Christian Dior; his mother, who was art director of the Dior house of fragrance; and his uncle, the film director Louis Malle. After studying art history at NYU, seeking to master every aspect of the perfume trade, Frédéric Malle worked at French ad agency Havas International and at fragrance lab Roure under master perfumer Jean Amic before establishing Editions de Parfums Frédéric Malle in Paris in 2000, which soon expanded to department stores and stand-alone boutiques in New York, Rome, and London.
Rejecting the norms of mass produced fragrance, seeking a return to luxury and creativity, Malle has kept his company on a carefully controlled scale in order to empower the fragrance creators while offering the customer an exceptional experience. He has developed his fragrances through collaborations with well-known master perfumers of today, including Dominique Ropion, Jean-Claude Ellena, Maurice Roucel, Olivia Giacobetti, Pierre Bourdon, Edmond Roudnitska, and (son) Michel Roudnitska.
Malle regards fragrance creation as analogous to publishing a book, with the nose as the author, the name of the fragrance as the title, and himself as editor in chief. This metaphor inspired the sophisticated yet restrained brand identity of Editions de Parfums. His shop interiors—including the Greenwich Village store designed with architect Steven Holl—include Malle's own invention: the "smelling column" that first appeared in the boutique in Barney's New York, which allow a customer to experience the scent and appreciate its complexity in isolation from the surrounding air.
Supported by the Rouse Visiting Artist Fund.
For accessibility accommodations, please contact the events office in advance at events AT gsd.harvard.edu or call (617) 496-2414.
There is also a live stream link.
Showing posts with label lecture. Show all posts
Showing posts with label lecture. Show all posts
Friday, November 13, 2015
Monday, November 3, 2008
Chandler Burr interviewed about his upcoming New York Times Talk
We had announced the other day about an upcoming lecture encompassing a "Brief History of Perfume from 1889 to 2008", hosted by the New York Times and fronted by Chandler Burr, journalist, author and fragrance critic for the New York Times. Perfume Shrine had a few questions to ask about this exciting upcoming event and since many of you could be interested to participate (click here for info on how), I thought it might prove interesting. I am in no position to reveal what fragrances will be presented and analysed for your sniffing enjoyment (it would spoil the surprise), but I can shed a little light with aid of Chandler himself who was delightful to talk to as always.
PS: So Chandler, what is so different in these New York Times Talks as opposed to your scent dinners? ~apart from the dining part, of course!
CB: The lecture is a completely different intellectual and aesthetic focus. The dinners use only culinary perfumes and food-based raw materials (vanillin, chocolate and fruit accords, etc.). The lecture will be 15 of the landmark scent works of art, comparing them to art and music.
PS: Which are the criteria with which you came upon a selection of 15 perfumes to present? Is it their iconic status, their shaping the trends potential, artistic value and innovation or something else?
CB: The final decision is based on innovation and/or iconic status. These are, in my view, scents that changed perfume either by their technical differences or their aesthetic novelty.
PS: Who is attending these talks? Who would you like to see attending?
CB: Really anyone interested in scent. Obviously there are a lot of industry people coming since it's their products I'm discussing, and a lot of people who are perfume lovers, but we're planning on speaking to many who simply are interested in the idea of the subject and know nothing about perfume at all.
PS: On that note: Do you think that the opening up of as yet untapped audiences thanks to the power of the Internet presents a challenge to the companies? If so, do they welcome or abhor it? For instance, the increasingly raised interest in perfumery as evidenced in such events as your talk or other events helps towards a better appreciation of the art of perfumery or is it slowly but surely harnessed ~with some difficulty perhaps~ into a new marketing technique for the industry?
CB: I think that fundamentally the industry both loves and hates the internet, and that's entirely normal. They dislike the lack of control-- they were used to controlling the entire image of the perfumes and all the information written about them, and that's gone. But they love-- as they should-- the flows of interest in perfume and the discussion of it. Ultimately it's just going to make it more interesting to more people.
PS: What would be your hope for people who will attend your talk to retain as a memory of this event?
CB: What I think will be most startling to people is my contention, which I hope to demonstrate with visual art and music, that perfume is an art form equal in its medium to painting and music. I stipulate "in its medium" because each sense is different, and each has different abilities to stimulate the brain (which is all art does anyway). The point is that perfume is, in fact, an art, something I think most people are startled to hear.
PS: And finally something I'd been meaning to ask for ever: Could you pinpoint one specific fragrance which you consider a supreme masterpiece yourself? (that's quite difficult, I know...but I wanted to ask anyway)
CB: I just think that's impossible. It's like choosing the greatest painting. Unimaginable.
PS: Thanks Chandler for your time and hope the lecture goes as you wish it to.
Please read a full interview with Chandler Burr on assorted matters around perfumery, writing and fragrance criticism on Perfume Shrine clicking here for part 1 and part 2.
Painting by Salvador Dali Self-portrait Mona Lisa 1954 via euart.com
PS: So Chandler, what is so different in these New York Times Talks as opposed to your scent dinners? ~apart from the dining part, of course!
CB: The lecture is a completely different intellectual and aesthetic focus. The dinners use only culinary perfumes and food-based raw materials (vanillin, chocolate and fruit accords, etc.). The lecture will be 15 of the landmark scent works of art, comparing them to art and music.
PS: Which are the criteria with which you came upon a selection of 15 perfumes to present? Is it their iconic status, their shaping the trends potential, artistic value and innovation or something else?
CB: The final decision is based on innovation and/or iconic status. These are, in my view, scents that changed perfume either by their technical differences or their aesthetic novelty.
PS: Who is attending these talks? Who would you like to see attending?
CB: Really anyone interested in scent. Obviously there are a lot of industry people coming since it's their products I'm discussing, and a lot of people who are perfume lovers, but we're planning on speaking to many who simply are interested in the idea of the subject and know nothing about perfume at all.
PS: On that note: Do you think that the opening up of as yet untapped audiences thanks to the power of the Internet presents a challenge to the companies? If so, do they welcome or abhor it? For instance, the increasingly raised interest in perfumery as evidenced in such events as your talk or other events helps towards a better appreciation of the art of perfumery or is it slowly but surely harnessed ~with some difficulty perhaps~ into a new marketing technique for the industry?
CB: I think that fundamentally the industry both loves and hates the internet, and that's entirely normal. They dislike the lack of control-- they were used to controlling the entire image of the perfumes and all the information written about them, and that's gone. But they love-- as they should-- the flows of interest in perfume and the discussion of it. Ultimately it's just going to make it more interesting to more people.
PS: What would be your hope for people who will attend your talk to retain as a memory of this event?
CB: What I think will be most startling to people is my contention, which I hope to demonstrate with visual art and music, that perfume is an art form equal in its medium to painting and music. I stipulate "in its medium" because each sense is different, and each has different abilities to stimulate the brain (which is all art does anyway). The point is that perfume is, in fact, an art, something I think most people are startled to hear.
PS: And finally something I'd been meaning to ask for ever: Could you pinpoint one specific fragrance which you consider a supreme masterpiece yourself? (that's quite difficult, I know...but I wanted to ask anyway)
CB: I just think that's impossible. It's like choosing the greatest painting. Unimaginable.
PS: Thanks Chandler for your time and hope the lecture goes as you wish it to.
Please read a full interview with Chandler Burr on assorted matters around perfumery, writing and fragrance criticism on Perfume Shrine clicking here for part 1 and part 2.
Painting by Salvador Dali Self-portrait Mona Lisa 1954 via euart.com
Subscribe to:
Posts (Atom)
This Month's Popular Posts on Perfume Shrine
-
No note in perfumery is more surprisingly carnal, creamier or contradicting than that of tuberose. The multi-petalled flower is a mix of flo...
-
The flavor of verbena, lemony tart and yet with a slightly bitter, herbaceous edge to it, is incomparable when used in haute cuisine. It len...
-
When testing fragrances, the average consumer is stumped when faced with the ubiquitous list of "fragrance notes" given out by the...
-
Christian Dior has a stable of fragrances all tagged Poison , encased in similarly designed packaging and bottles (but in different colors),...
-
The upcoming Lancome fragrance, La Vie Est Belle ( i.e. Life is Beautiful ), is exactly the kind of perfume we dedicated perfumephiles love...
-
Some perfumes the minute you put them on feel like you've slipped into a pair of black satin slingbacks or a silk peignoir in ivory. Osc...