To consider Cristalle by Chanel a predominantly "fresh" scent begs the question: which version of it? Contrary to some of the previous fresh scents that dominated the 1970s like Eau de Patou, Eau Libre (YSL) or Eau de Rochas, Cristalle has circulated in two distinct variations that differ considerably.
Although only one of them is set in the 1970s, namely the eau de toilette original version, the 1990s eau de parfum edition is also popular and perhaps blurs the lines most between simple freshness and ripe enigma; if the citrus burst of the eau de toilette is a sunny but still crisp morning, then the more floral chypre leaning of the eau de parfum is late afternoon when the warmth of the sun has made everything ripen and smell moist and earthy.
The structure of Chanel Cristalle Eau de Toilette is citrusy green, almost cologne-y, with only a hint of chypre perfume structure; more jovial, more unisex and altogether happier. The structure of the Cristalle Eau de Parfum version is more feminine, with the floral offset of jasmine and ylang ylang bringing to the fore the more romantic elements. If the former is a brainy librarian, the latter is a brainy librarian with one button undone on her blouse. As you would surmise from my description, I like and respect both, but would personally find more cause for celebration in the latter.
Cristalle is a case in point where the genius of Henri Robert is fittingly corralled to that of Jacques Polge, the two perfumers responsible for the creation of the former and the latter editions respectively.
The 1970s were all about freshness, vivacity, a new energy with the youth movement and the female emancipation. A lively citrusy green scent like Cristalle Eau de Toilette sounds totally logical and expected of the historical context. Cristalle Eau de Toilette has endured and has gained new fans over the decades exactly because it is a triumph of mind over matter. It feels tinglingly fresh, yes; it feels brainy and perfect for sharing whether you are a man or a woman. It also fits its architectural packaging to a T, perhaps more than any other perfume in the Chanel stable. It feels sleek and sparse and 100% proud of it. It also means that when you opt for it you know you're picking the freshest thing in the shop; there is nary a fresher scent on the Chanel counter now or ever. Only the galbanum throat-slicing-blade of the original Chanel No.19 could be compared for sheer chill!
But what about the Eau de Parfum version of Chanel's Cristalle?
The 1990s have gained an odd reputation in perfume lovers' minds because they mostly contributed the mega trend of the "ozonic" and "marine" fragrances, scents cutting loose with the denser and richer French and American tradition and ushering a sense of Japanese zen into personal fragrance. At the time they produced a huge chasm with everything that preceded them; and fittingly one of the first to do so was Kenzo pour Homme in 1991. Suddenly one wearing such a quiet scent seemed like someone walking in velvet slippers contrasted with a Louboutin stiletto wearer, emitting Dior Poison, marking some poor 18th century parquet floor; you instantly knew who was going to get more sympathetic smiles and friendly nods of the head and who was to be greeted with wrinkled noses. Such were the mores then; we have become loud with our scent choices again of course. But the overindulgence in quiet can become deafening in the end and this is what happened by the end of that grunge-dominated decade. Still Chanel Cristalle Eau de Parfum managed to straddle the ground between quiet and loud, producing a composition between soft flannel wool and luxurious yet rough soie sauvage which was advertised with the immortal line: "Exuberance comes of age!"
Showing posts with label chanel cristalle. Show all posts
Showing posts with label chanel cristalle. Show all posts
Thursday, November 8, 2018
Chanel Cristalle: fragrance review, history & comparison of concentrations
Labels:
chanel,
chanel cristalle,
chypre,
citrus,
citrus chypre,
comparison cristalle edp edt,
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perfume history
Wednesday, August 14, 2013
Perfumery Material: Galbanum, Bitter Green Claws
Galbanum is a material that has such an intense personality that like a memorable villain in a film it ends up casting its shadow so long that it might easily overwhelm everything else. If the Wicked Witch of the West in the Wizard of Oz had a scent, could it be this green raw leafy smell to match her greenish pallor?
The common fallacy about galbanum in perfume compositions derives from the fact that it is routinely mentioned as a top note; in fact galbanum is a sticky resin of plant origin, much like labdanum from rockrose, and forms part of the more tenacious ingredients in the formula in the heart and base. But it is its intense bitterness with green tonalities, like a super-concentrated coniferous elixir at some crazy alchemist's lab, which comes through, all the way from the bottom up front and is immediately tingling the nose with a clearing capacity that only ammonia salts can surpass.
The shock is to be expected. Take someone unaccustomed to perfumes and let them sniff the initial spray of Chanel No.19; high chances are they won't sit around for the drydown, such is the displeasure at the acrid, intense crack of the whip to the untrained nose. It's no coincidence that the plant it derives from owes its own etymology to the Latin ferule which refers to a schoolmaster's rough rod. A bitch slap it is and it imparts that cool, hard as nails quality to the perfumes it participates in. However it is also prized for its fixative qualities: like many of the heavier molecules with lower volatility, it aids to anchor down the more ephemeral ingredients and as it expands in a room you can feel the air sweetening and becoming comforting with balsam and wood nuances.
Galbanum oil is derived via steam distillation from the resinoid that comes from the trunks and roots of the Ferula galbaniflua plant, which historically grew in ancient Mesopotamia and later Persia. The flowering heads resemble those of angelica or fennel, with which it shares the force of character. The resin is naturally produced when the plant is wounded, in nature's coping mechanism to heal. Even within the same plant there are variations: the Levant and the Persian, with the latter being softer and more turpentine-evoking.
Smelling the thick, softly crumbling, yellowish paste and the clear oil produced off it is a revelation: acrid, stupendously green, a tornado of turpentine and earthy, peaty, almost chewy aroma which becomes muskier, more thickly resinous as time goes on. It is mercurial! In dilution in alcohol the "bouquet" opens up and one is reminded of crushed pine needles or pea pods with lemony overtones, very fresh, vegetal and sharp, like snapping the fresh leaves between forefinger and thumb.
The chemical constituents of galbanum are monoterpenes (α and β pinene), sabinene, limonene, undecatriene and pyrazines. The pure oil is, however, often adulterated with pine oil which may be why some batches and imports smell more of green, snapped pine needles than others. The fact that galbanum is so powerful translates as two significant considerations for perfumers: lightness and context. Naturally "greenish" smelling essences/reconstruction of the floral persuasion, such as lily of the valley and hyacinth or narcissus, pair exceedingly well with galbanum.
In Vent Vert (translating as "green wind") by Balmain, introduced in 1945, galbanum gained a starring role and introduced in earnest the mode for "green" fragrances; perfumer maverick Germaine Cellier, instead of using it to compliment other notes, made it the protagonist, giving it full reign and ushering thus a new wave of more "natural-smelling" fragrances. "Green" fragrances, you see, evoke the outdoors and nature much more than the sophisticated intimacy and animal-density of chypres. Nevertheless galbanum is also clearly present in many chypres and fougeres as well (the classic Ma Griffe by Carven, Parfum de Peau, the classic Lauder Private Collection, the vintage extrait of Miss Dior, vintage Cabochard, Bandit with its knife brandishing swagger, Givenchy III, the modern Private Collection Jasmine White Moss by Lauder) and woody florals (the above mentioned No.19, Fidji by Laroche, Deneuve by Catherine Deneuve, Patou 1000, Le Temps d'une Fête by De Nicolai, Bas de Soie by Lutens, Silences by Jacomo, Untitled Marti Margiela), even florientals! (Just mentioning in passing Boucheron Femme, Comme des Garçons by Comme des Garçons, Givenchy Ysatis, Moschino by Moschino, and vintage Magie Noire). It'd be impossible to list them all!
Chanel used to use a superior grade of Iranian galbanum which helped form the top note of Cristalle and of No.19. In the modern, more youth-oriented version of No.19 Poudre the bite of galbanum has been mollified in order not to scare the horses.
Finally Vol de Nuit (Guerlain) and Must de Cartier (vintage) both owe a lot to the accent of galbanum: the introduction of the green note in a classically oriental, soft focus composition is akin to daggers thrown on a supple and vulnerable female form at some olfactory circus; unmissable.
Ref: LAWRENCE, B.M; "Progress in Essential Oils" 'Perfumer and Flavorist' August/September 1978 vol 3, No 4 p 54 McANDREW, B.A; MICHALKIEWICZ, D.M; "Analysis of Galbanum Oils". Dev Food Sci. Amsterdam: Elsevier Scientific Publications 1988 v 18 pp 573 – 585
The common fallacy about galbanum in perfume compositions derives from the fact that it is routinely mentioned as a top note; in fact galbanum is a sticky resin of plant origin, much like labdanum from rockrose, and forms part of the more tenacious ingredients in the formula in the heart and base. But it is its intense bitterness with green tonalities, like a super-concentrated coniferous elixir at some crazy alchemist's lab, which comes through, all the way from the bottom up front and is immediately tingling the nose with a clearing capacity that only ammonia salts can surpass.
The shock is to be expected. Take someone unaccustomed to perfumes and let them sniff the initial spray of Chanel No.19; high chances are they won't sit around for the drydown, such is the displeasure at the acrid, intense crack of the whip to the untrained nose. It's no coincidence that the plant it derives from owes its own etymology to the Latin ferule which refers to a schoolmaster's rough rod. A bitch slap it is and it imparts that cool, hard as nails quality to the perfumes it participates in. However it is also prized for its fixative qualities: like many of the heavier molecules with lower volatility, it aids to anchor down the more ephemeral ingredients and as it expands in a room you can feel the air sweetening and becoming comforting with balsam and wood nuances.
Galbanum oil is derived via steam distillation from the resinoid that comes from the trunks and roots of the Ferula galbaniflua plant, which historically grew in ancient Mesopotamia and later Persia. The flowering heads resemble those of angelica or fennel, with which it shares the force of character. The resin is naturally produced when the plant is wounded, in nature's coping mechanism to heal. Even within the same plant there are variations: the Levant and the Persian, with the latter being softer and more turpentine-evoking.
via |
Smelling the thick, softly crumbling, yellowish paste and the clear oil produced off it is a revelation: acrid, stupendously green, a tornado of turpentine and earthy, peaty, almost chewy aroma which becomes muskier, more thickly resinous as time goes on. It is mercurial! In dilution in alcohol the "bouquet" opens up and one is reminded of crushed pine needles or pea pods with lemony overtones, very fresh, vegetal and sharp, like snapping the fresh leaves between forefinger and thumb.
The chemical constituents of galbanum are monoterpenes (α and β pinene), sabinene, limonene, undecatriene and pyrazines. The pure oil is, however, often adulterated with pine oil which may be why some batches and imports smell more of green, snapped pine needles than others. The fact that galbanum is so powerful translates as two significant considerations for perfumers: lightness and context. Naturally "greenish" smelling essences/reconstruction of the floral persuasion, such as lily of the valley and hyacinth or narcissus, pair exceedingly well with galbanum.
In Vent Vert (translating as "green wind") by Balmain, introduced in 1945, galbanum gained a starring role and introduced in earnest the mode for "green" fragrances; perfumer maverick Germaine Cellier, instead of using it to compliment other notes, made it the protagonist, giving it full reign and ushering thus a new wave of more "natural-smelling" fragrances. "Green" fragrances, you see, evoke the outdoors and nature much more than the sophisticated intimacy and animal-density of chypres. Nevertheless galbanum is also clearly present in many chypres and fougeres as well (the classic Ma Griffe by Carven, Parfum de Peau, the classic Lauder Private Collection, the vintage extrait of Miss Dior, vintage Cabochard, Bandit with its knife brandishing swagger, Givenchy III, the modern Private Collection Jasmine White Moss by Lauder) and woody florals (the above mentioned No.19, Fidji by Laroche, Deneuve by Catherine Deneuve, Patou 1000, Le Temps d'une Fête by De Nicolai, Bas de Soie by Lutens, Silences by Jacomo, Untitled Marti Margiela), even florientals! (Just mentioning in passing Boucheron Femme, Comme des Garçons by Comme des Garçons, Givenchy Ysatis, Moschino by Moschino, and vintage Magie Noire). It'd be impossible to list them all!
collage via sandrascloset |
Chanel used to use a superior grade of Iranian galbanum which helped form the top note of Cristalle and of No.19. In the modern, more youth-oriented version of No.19 Poudre the bite of galbanum has been mollified in order not to scare the horses.
Finally Vol de Nuit (Guerlain) and Must de Cartier (vintage) both owe a lot to the accent of galbanum: the introduction of the green note in a classically oriental, soft focus composition is akin to daggers thrown on a supple and vulnerable female form at some olfactory circus; unmissable.
Ref: LAWRENCE, B.M; "Progress in Essential Oils" 'Perfumer and Flavorist' August/September 1978 vol 3, No 4 p 54 McANDREW, B.A; MICHALKIEWICZ, D.M; "Analysis of Galbanum Oils". Dev Food Sci. Amsterdam: Elsevier Scientific Publications 1988 v 18 pp 573 – 585
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