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This Month's Popular Posts on Perfume Shrine
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In my previous post I elaborated on what constitutes art in perfumery and what criteria must apply for it to be defined as such. Some perfum...
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There is a huge market of marketing all things French to Anglosaxons and in that respect the title of today's post is in part taken off ...
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Andy Tauer, enfant gaté of the niche universe, and deservingly so, excells in three things in his fragrant sonatas: hesperidia, rose and res...
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It's unusual in perfumery for the start of this century to encounter a modern composition which focuses on that loaded term which is dre...
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How many times have you heard that line in one variation or another? Or are you one of the sufferers who feels like you're going to erup...
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Ask any aspiring perfumista about aldehydes and you will hear that they are synthetic materials first used in Chanel No.5 , that thanks to t...
Happy holidays, and best to you in the New Year!
ReplyDeleteHappy holidays, and may the new year bring you joy.
ReplyDeleteMay all you wish for come through.
ReplyDeleteGreetings from Vienna
Gina
P.S. Just discovered your blog and I am overwhelmed :)
Peace and joy to you, and thank you for the wonderful blog. I'm making your pork roast for Christmas - plan to add a quince that is past its prime. It has finally warmed up enough to snow ! -4C. Heat wave!
ReplyDeleteIsabella (warm & toasty in Alaska)
Be gentle. Los Angeles
ReplyDeleteHappy Holidays!
ReplyDeleteEva
Happy Everything,
ReplyDeleteLove,
Portia xx
Merry Christmas - and thanks for those Christmas cookie recipes: our family does "theme" for food (none like trad christmas & are forced to eat it by our inlaws); last year french, this year greek.
ReplyDeleteMay eat again one day...
Elena, warmest Christmas wishes to you too :-)
ReplyDeleteThanks to everyone for the wishes. Hope you're having a great time and eating and drinking merrily!
ReplyDeleteThanks for being here, both vocal and lurking, I couldn't wish for a nicer crowd! :-)