It is not unusual to hear the Middle Ages considered as the age of the Great Unwashed or to think that Western Europe had by that time ceased to partake of the pleasures of perfume and aromatic components used for reasons of well-being, aesthetic advancement and spiritual therapy completely. Nothing is further from the truth, which we will try to clarify with this article on fragrance history.
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It is often mentioned that the Middle East and Islam in particular were the harbingers of perfumes in the Dark Ages. It's certainly true that during the 7th and 8th centuries A. D. the Arabs engaged in extensive marine commerce with India and China, focusing on spices and aromatics, supplying them to the luxurious courts of the caliphs and the Byzantine emperors. Empress Zoë, in the Christian stronghold of Constantinople, emplyed court perfumers and indulged in fine scents.
However we would be mistaken to thus "interpret" the torch-being-held by the Middle East for that time-frame, which would on first thought seem logical because of their scientific advancements (indeed revolutionary in many scientific fields). For example, Avicenna was accredited with revolutionising the plants distillation process by introducing a refrigerated coil, therefore rendering the production of aromatic floral waters and essentials possible for a greater variety of plants, including rose. However archaeological evidence proves that plants were certainly distilled before this time in history and that the tradition had been kept in the west ~as archived through manuscripts, industriously being copied in...western monasteries, of all places!
Aromatic baths were taken, during those dark times, for medical, spiritual or even merely aesthetic reasons with various essences; and in fact the practice was not restricted only to nobility. Herbalists such as Hildegarde of Bingen and the author of Banckes' herbal recommended them. The strong smell of valerian musk and civet were quite popular as well, probably because they had the power to obliterate other offensive smells in the urban environment (which, due to inadequate plumping or garbage collecting, was thickened with the inevitable pong of the living) As far back as the 14th century there are texts mentioning these practices involving water and soap and other scented products:
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"Without permitting anyone else to lay a hand on him, the lady herself washed Salabaetto all over with soap scented with musk and cloves. She then had herself washed and rubbed down by the slaves. This done, the slaves brought two fine and very white sheets, so scented with roses that they seemed like roses; the slaves wrapped Salabaetto in one and the lady in the other and then carried them both on their shoulders to the bed . . . They then took from the basket silver vases of great beauty, some of which were filled with rose water, some with orange water, some with jasmine water, and some with lemon water, which they sprinkled upon them." ~Boccaccio's Decameron, 14th century
Scented tablets for perfuming are also documented as being a recipe for olfactory delight:
"Two pounds of rose water and a pound of citrus blossom water, a pound of benzoin and half of balsam, an ounce of amber and half of musk, a quarter of civet
[musk]. All together and ground, put it with the water in a flask, and put the flask on the fire over some embers. Stir it with a stick and cook until it reduces three parts [from?] one. And when it is reduced, remove the paste from that and make it [into tablets], if you wish tablets, and if not, keep it thus in paste" ~Manual de Mujeres, anonymous 16th century text in Spanish.[1]
Medieval people also made
practical use of pleasurably scented herbs to discourage vermin and protect their clothes and linen. Tansy against flies; mint against ants; wormwood against mice; lavender and southernwood against moths (southernwood was so potent it was called garde robe, i.e. protector of garments); pennyroyal againts fleas and camphor as a general preventive means. By the 16th century there are literally hundreds of recipes for aromatic preparations for perfuming. Tome upon tome contained formulae for aromatizing clothes, linens and personal belongings as well as human skin.
Bulleins Bulwarke (1562) includes this formula:
"Three pounds of Rose water, cloves, cinnamon, Sauders [sandalwood], 2 handful of the flowers of Lavender, lette it stand a moneth to still in the sonne, well closed in a glasse; Then destill it in Balneo Marial. It is marvellous pleasant in savour, a water of wondrous swetenes, for the bedde, whereby the whole place, shall have a most pleasaunt scent" [2].
The
Menagier de Paris hands down a recipe for drying roses to put among clothes:
"Roses from Provence are the best to put in clothing, but they should be dried, and in mid-August sift them over a screen so that the worms fall through the screen, and then spread them in your clothes."
The same opus also suggests ideas for hand-washing waters for the table (a widespread practice, usually water with rose or violet petals in it or infused with herbs):
"To make water for washing hands at table: Boil sage, then strain the water and cool it until it is a little more than lukewarm. Or use chamomile, marjoram, or rosemary boiled with orange peel. Bay leaves are also good". [3]
In Hugh Platt's
Delights for Ladies (1594) there is this formula for "sweet water":
"To make a special sweet water to perfume clothes in the folding being washed. Take a quart of Damaske-Rose-Water and put it into a glasse, put unto it a handful of Lavender Flowers, two ounces of Orris, a dram of Muske, the weight of four pence of Amber-greece [ambergris], as much Civet, foure drops of Oyle of Clove, stop this close, and set it in the Sunne a fortnight: put one spoonfull of this Water into a bason of common water and put it inot a a glasse and so sprinkle your clothes therewith in your folding: the dregs, left in the bottome (when the water is spent) will make as much more, if you keepe them, and put fresh Rose water to it". [4]
And on and on right till the
Queen's Closet Opened in the next century...Elizabethans in particular, long before the Victorian "language of flowers", kept scented nosegays terming them 'tuzzy-muzzy' as far back as 1500! (and even older, going by the Oxford English Dictionary)
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On the whole, Medieval times are grossly misunderstood by the general public, perhaps due to their unfortunate emphasis on didactical, pontificating religion which seems so backwards to our modern minds: In all reality the people were not as barbarian or underdeveloped as generally thought of! Especially through the Romanesque and Gothic eras people were significantly cleaner compared to the Enlightenment era of the 18th century!
Renaissance is briefly saved by the grace of its profligation of the arts in regard to the general public's perception of bathing and perfuming rituals. Still, it is customary to begin the iterations of perfume history in pamphlets, advertising copy of perfume firms and even serious books solely by the mention of Catherine de Medici and her introduction of Florentine fragrancing methods via her perfumer to the French Court. The latter certainly was the stepping stone to the culmination of Grasse into the fragrant producing capital of Europe but it is not the whole story!
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The real reason that a somewhat diminished supply of aromatics and perfumes happened in Western Europe at some point is much more prosaic than philosophical anathematisation of the "corrupt" powers of perfumes: Namely, the loss of the monopoly of the Venetian Republic of the products of the Spice & Silk Route, till then the sole purveyor under gold-sealed agreements with all the powers of the time in exchange for ports protection against other enemies by its mighty fleet. The Mediterranean commerce was conducted principally by Italian cities during the Middle Ages:. Bari, Salerno, Naples, Gaeta, and Amalfi reigning above them all, all prominent during the 10th and 11th centuries AD, while Pisa and Venice became the ruling city-states during the 12th to 15th century while conducting the Levant commerce. Acre on the Palestine coast was the most important harbour for scented products ~incidentally the last city in the Holy Land held by the Christians (falling to the Mohammedans in 1291)~, Famagusta on Cyprus, and, Lajazza on the bay of Alexandretta (a junction port for Western and Eastern commerce); they all strongheld the precious commodities which Europe was paying heavily to partake of.
However there is an interim between the loss of Venice's might in economic and trade issues (in part due to the Crusades ~which destabilised the status quo in the Eastern Mediterranean, but also brought back copious aromatics to the west~ as well as to the regeneration of the trade by the Byzantins who claimed part of trafficking such precious materials themselves under the Komnene Dynasty) and the discovery of alternative navigating routes bypassing the Mediterranean ~
le fin du voyage for the above mentioned ancient routes of the trade with the East~ when the Portugese circumnavigated Africa in 1498 and conquered Ormuz). These factors briefly left Western Europe with a diminished supply of the scented commodities, yet with increased amounts shortly thereafter, by their very fluent nature.
Despite the constant ebb and flow of the perception of perfume as either a holy commodity or alternatively an unethical, even dangerous, substance through history, it is interesting to note that
the dissent to the use of eastern-brought perfumes first arose among ancient Greek society and philosophical circles. The confrontation was poised on the cultural antithesis with the East as a place of unharnessed luxury and ethically-corrupting abundance, tied to their despotic governments: The Spartan values of the Greeks and their strong belief in the freedom of the individual within a law-abiding state, where even the rulers are bound by laws, were considered their cultural and moral supremacy over eastern people and the reason that they had alone remained free from imperialistic attacks (such as the one by the Persians). This is why Socrates said that "using perfume made free men smell the same as slaves" (i.e. a free man is not a "slave" to pleasures and material goods). Few adhered to his words, nevertheless. There was also an economical reason: As the expenses of using pyre aromatics imported by Arabia was so high in his time (so widespread was their use), one of the 7 wise men of antiquity and law-maker of Athens, Solon, had to abolish their use by law. Later they caught on again with a vengeance, especially at the time of Alexander the Great when the fusion of cultures was the vision of the legendary Greek leader.
It increasingly looks like practical reasons are hiding behind any relative diminuation of perfume use in Western Europe in the Middle Ages rather than an ideological aversion to its use. The relationship between man (and woman) and scent is truly indestructible!
Ref:
[1]The Manual de Mujeres via Cervantesvirtual, translation by Dana Huffman
[2][4]quoted by Jacqueline Hériteau, Potpourris and other Fragrant Delights, Penguin 1978
[3]edited & translated by Tania Bayard
Pic credits:
Girl bathing on the Luttrell Psalter from East Anglia c.1325-1335 (via imagesonline.bl.uk)
Bains mixtes from The Romance of Alexander c.1388-1344 in the Bodleyan library 264 via home.adelphi.edu, Catherine de Medici attributed to François Clouet via wysinfo.com and Venetian canals via wysinfo.com.
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In the words of Anya McCoy in Moondance "water mint is underfoot as you dance among the violets and tuberose, as apple herb and roses sing softly"..jpg)
If your tastes do not run into the timid, but you're set for no-limits throttle, full-on speed, then Starflower is more your thing, and by Jove, ain't it mine! Anya McCoy presents floral gourmand Starflower as "candy flower, dreamy and steamy, almond cherry, chocolate and tuberose bring Mexico to you". A Mexican delicasy doesn't even begin to describe it, as luscious chocolate, allied to beautiful, slightly camphoraceous but oh-so-good-it-hurts patchouli (and possibly a maple touch) tempt the taste buds before the nostrils claim all the pleasure. There is nothing of the sanitised patchouli that mainstream brands churn out by the bucketload aiming at the fatigued nose-velcro of urbanites burned out on the Angel-doused armpits of commuters. This is the spirited love affair of rich essences which do not succumb but to the skillful hands of a certain Miami shores artisanal perfumer. The result in Starflower is oddly animalic, deep, incredibly lasting for an all-naturals perfume, and somewhat buttyric: Indeed a CO2 butter essence is hiding under the narcotically-scented tuberose (rendered into her edible vestige, posing for a screen-test with Marcolini and melting into a pool of cream). Anya reveals: "I first became aware of its use in ice cream from an 18th Century book Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California, and further research showed its use in other sweet desserts. My perfume musings got me to thinking, well, let's see how it would pair with vanilla and chocolate, two other tasty and fragrant offerings from Mexico." I can only say that Starflower should come with a cautionary label attached: "Restrain application or you're seriously risking at having your arms (or other body parts) nibbled on!"
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