No, not the Tim Robbins novel! Great and entertaining as it might be with its mixture of Pan worship, time travel and perfume making. Opus Oils, a Perfume Atelier located in the heart of glamorous Hollywood, CA announced the Official Grand Opening of their 1st of many upcoming Jitterbug Perfume Parlours. To mark the occasion, Opus Oils will launch their new “Jitterbug” Perfume Collection. It will all take place at Opus Oils’ Jitterbug Perfume Parlour located at 4959 Hollywood Blvd. , Hollywood , CA 90027 on Sept 3rd, 2008.
"It’s hard to describe our Jitterbug Perfume Parlour when people ask.” says Joshua Hart, Co-Creator of Opus Oils’ Jitterbug Perfume Parlour. “I usually say it’s a cross between the movie “Beyond the Valley of the Dolls” & the book “Jitterbug Perfume.” Mix that with the TV show “Hart to Hart,” sprinkle it with “Moulin Rouge” & then add a dash of Flapper Speakeasy Culture. Yeah, I think that about says it all.” The mission of Opus Oils’ Jitterbug Perfume Parlour is to bring back perfume’s glamour, sass, style, fun & mystique.
This special night will also mark the official Launch of the Jitterbug Perfume Parlour’s Signature Fragrance, “Jitterbug.” Opus Oils & the creators of the Jitterbug Perfume Parlour will be on hand to give out Jitterbug samples, product, & other special offerings.
Jitterbug perfume, a rejoice for jasmine lovers around the world, contains notes of jasmine, honeysuckle, lemon essence, orange blossom, beach found ambergris, blond tobacco and sandalwood.
Jitterbug is available online at OpusOils.com, JitterbugPerfumeParlour.com or at Opus Oils’ Jitterbug Perfume Parlour located at 4959 Hollywood Blvd. Hollywood, CA 90027.
The signature fragrance retails for $30 - $120 & comes in various sizes: 1 Dram airport travel size roll-on, .5oz/15ml roll-on, 1oz/30ml & 2oz/60ml Eau de Parfum sprays, 3.3oz Bath & Body Oil, 6.7oz Body Lotion, 8.5oz Dead Sea Bath Salts & 8.5oz Body Butter.
Sunday, August 17, 2008
Withering and Dying
Diptyque is pursuing the discontinuation of some of its products: after the lamented axing of some of their most interesting fragrances, 22 candles go up in smoke -figuratively, as well as literally! Denyse has the scoop on which ones.
Friday, August 15, 2008
Vetiver Series: 2.the Fascinating Material
Vetiver is one of those materials of perfumery that has a particularly interesting background, not least because of its exotic lineage from the Indian peninsula and the fact that the aromatic substance is derived from its rhizomes, making fragrances focused on it a sort of soliradix (in accordance to the term soliflore for fragrances focusing on one flower). Its stems are tall and the leaves are long, thin and rather rigid, while the flowers are brownish purple, but the aroma comes from the roots much like another fascinating material: iris!
Perhaps the most charming, intelligent and arresting characteristic of vetiver though is its ability to thus absorb the very essence of the soil it's been growing into, giving a vetiver adventurer a tour of exotic locales at the sniff of its deep, inviting breath.
Vetiver (Chrysopogon zizanioides) is technically a perennial grass of the Poaceae family native to India. The name vetiver/vettiveru comes from Tamil, in which vetti means cut and veru means root. In western and Northern India, it is more commonly known as khus, which resulted in the English names cuscus, cuss cuss, kuss-kuss grass, etc. In perfumery we often see the older French spelling vetyver used.
Often vetiver grass is referred to as an engineer's or architect's wet dream because of its ability grow up to 1.5 meters high and form clumps as wide, but unlike most grasses (which form horizontally spreading mat-like root systems), vetiver's roots grow downward up to 2-4 meters in depth making it an excellent tool in controling erosion; useful in both agriculture (rice paddies) and terrestrial management (stream banks), especially in tropical climates suffering from monsoons.
Vetiver is closely related to other fragrant grasses such as Lemon Grass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus) and Palmarosa (Cymbopogon martinii), which is in some respect the reason why it is sometimes considered a leafy/green or woody note, despite it being an earthy/rooty substance.
The world's major producers include Haiti, India, Java, and Réunion. However each soil plays a subtle part in influencing the smell of the oil yielded, so it is an interesting exercise to get hold of different batches and comparing. Some varieties are earthy or smokey, such as the Indian or Javenese batches. These can have a slightly yeasty touch that might take some getting used to. Others are more traditionally woody, with none of the earthy smell we usually associate with vetiver (especially the Sri Lankan variety). And a couple are even considered "green", such as the Haitian Vetiver which has a cleaner, grassier (pine needles) to the edge of citrusy and lightly floral (rosy geranium); same with the oil from Réunion. Both of these are considered of superior quality to the Javanese. China, Brazil and Japan also produce vetiver aromatic products, but I haven't been able to sample those, nevertheless I am determined to do so in the future.
There is also a special variety produced in the north of India which is termed khus/ruh khus or khas and is distilled from wild-growing vetiver. It is untypically blueish green in shade due to its being distilled in copper cauldrons, the traditional way. The oxidation lends a metallic aroma besides the colour, making it unique. Considered superior to the oil obtained from the cultivated variety, it is unfortunately seldom found outside of India, because most of it is consumed within the country.
The essential oil of vetiver produced is darkish brown and rather thick, viscuous. Smelling vetiver oil you are faced with a deep, earthy, herbaceous and balsamic odour which has smokey and sweet nuances with a dark chocolatey edge to it.
Vetiver can be used to render a woody, earthy tone to flowers providing depth, tenacity and "opening" of their bouquet but it can also be used to admirable results in chypres for its herbaceous/earthy vibe (especially now that oakmoss use has been lowered), in orientals for its interesting balsamic-chocolatey nuances and in incenses or citrus colognes to provide a counterpoint of woodiness.
It's so intense on its own that vetiver compositions are usually solo arrangements, rather than full symphonies, which explains why so often Vetiver fragrances are called with one part of their name just that. Like Luca Turin pointed out, comparing it to the treatment of cacao in culinary explorations:
Vetiver oil or khus oil is a complex natural amalgam that contains over 100 identified components. Typical make up includes:
benzoic acid
furfurol
vetivene
vetivenyl vetivenate
terpinen-4-ol
5-epiprezizane
Khusimene
α-muurolene
Khusimone
Calacorene
β-humulene
α-longipinene
γ-selinene
δ-selinene
δ-cadinene
valencene
Calarene,-gurjunene
α-amorphene
Epizizanal
3-epizizanol
Khusimol
Iso-khusimol
Valerenol
β-vetivone
α-vetivone
For ease of reference though, the main constituents are: Benzoic acid, vetiverol, furfurol, a-vetivone, B-vetivone, vetivene, vetivenyl vetivenate.
[Source: E. Guenther, The Essential Oils Vol. 4 (New York: Van Nostrand Company INC, 1990), 178-181, cited in Salvatore Battaglia, The Complete Guide to Aromatherapy (Australia: The Perfect Potion, 1997), 205.]
The production of the vetiver oil goes like this:
The best quality oil is obtained from roots that are 18 to 24 months old. The rhizomes are dug up and cleaned, then dried. Before the distillation, the roots are chopped and soaked in water awaiting for the distillation, a procedure that takes 18 to 24 hours. Afterwards the distillate separates into the essential oil and hydrosol, the oil is skimmed off and allowed to age for a few months to allow some undesirable notes which form during the distillation to dissipate. The yield is high making vetiver an economic building block, which explains its popularity in fragrance making. Additionally, the fact that nothing smells like the real thing yet, assures us of its continued popularity versus aromachemical alternatives for the time being; no mean feat in our times. Like patchouli and sandalwood essential oils, vetiver greatly matures with aging, becoming less yeasty-musty and more pleasantly balsamic, becoming a fascinating note.
Vetiver's exciting history and representation in perfumery will be the subject of the third part in our Vetiver Series.
References:
Julie Lawless, The Encyclopedia of Essential Oils
Mandy Aftel Essence and Alchemy
Christopher McMahon from White Lotus Aromatics, Ruh Khus (Wild Vetiver Oil)/Oil of Tranquility
Vetiver.org
Germplasm Resources
Pic of vetiver grass courtesy of vetiver.org
Perhaps the most charming, intelligent and arresting characteristic of vetiver though is its ability to thus absorb the very essence of the soil it's been growing into, giving a vetiver adventurer a tour of exotic locales at the sniff of its deep, inviting breath.
Vetiver (Chrysopogon zizanioides) is technically a perennial grass of the Poaceae family native to India. The name vetiver/vettiveru comes from Tamil, in which vetti means cut and veru means root. In western and Northern India, it is more commonly known as khus, which resulted in the English names cuscus, cuss cuss, kuss-kuss grass, etc. In perfumery we often see the older French spelling vetyver used.
Often vetiver grass is referred to as an engineer's or architect's wet dream because of its ability grow up to 1.5 meters high and form clumps as wide, but unlike most grasses (which form horizontally spreading mat-like root systems), vetiver's roots grow downward up to 2-4 meters in depth making it an excellent tool in controling erosion; useful in both agriculture (rice paddies) and terrestrial management (stream banks), especially in tropical climates suffering from monsoons.
Vetiver is closely related to other fragrant grasses such as Lemon Grass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus) and Palmarosa (Cymbopogon martinii), which is in some respect the reason why it is sometimes considered a leafy/green or woody note, despite it being an earthy/rooty substance.
The world's major producers include Haiti, India, Java, and Réunion. However each soil plays a subtle part in influencing the smell of the oil yielded, so it is an interesting exercise to get hold of different batches and comparing. Some varieties are earthy or smokey, such as the Indian or Javenese batches. These can have a slightly yeasty touch that might take some getting used to. Others are more traditionally woody, with none of the earthy smell we usually associate with vetiver (especially the Sri Lankan variety). And a couple are even considered "green", such as the Haitian Vetiver which has a cleaner, grassier (pine needles) to the edge of citrusy and lightly floral (rosy geranium); same with the oil from Réunion. Both of these are considered of superior quality to the Javanese. China, Brazil and Japan also produce vetiver aromatic products, but I haven't been able to sample those, nevertheless I am determined to do so in the future.
There is also a special variety produced in the north of India which is termed khus/ruh khus or khas and is distilled from wild-growing vetiver. It is untypically blueish green in shade due to its being distilled in copper cauldrons, the traditional way. The oxidation lends a metallic aroma besides the colour, making it unique. Considered superior to the oil obtained from the cultivated variety, it is unfortunately seldom found outside of India, because most of it is consumed within the country.
The essential oil of vetiver produced is darkish brown and rather thick, viscuous. Smelling vetiver oil you are faced with a deep, earthy, herbaceous and balsamic odour which has smokey and sweet nuances with a dark chocolatey edge to it.
Vetiver can be used to render a woody, earthy tone to flowers providing depth, tenacity and "opening" of their bouquet but it can also be used to admirable results in chypres for its herbaceous/earthy vibe (especially now that oakmoss use has been lowered), in orientals for its interesting balsamic-chocolatey nuances and in incenses or citrus colognes to provide a counterpoint of woodiness.
It's so intense on its own that vetiver compositions are usually solo arrangements, rather than full symphonies, which explains why so often Vetiver fragrances are called with one part of their name just that. Like Luca Turin pointed out, comparing it to the treatment of cacao in culinary explorations:
"The perfumer has two options: retreat and declare victory, i.e. add a touch of lavender and call the result Vetiver (black chocolate); Or earn his keep and compose full-score for bass clarinet and orchestra (Milka with nuts and raisins)".
Vetiver oil or khus oil is a complex natural amalgam that contains over 100 identified components. Typical make up includes:
benzoic acid
furfurol
vetivene
vetivenyl vetivenate
terpinen-4-ol
5-epiprezizane
Khusimene
α-muurolene
Khusimone
Calacorene
β-humulene
α-longipinene
γ-selinene
δ-selinene
δ-cadinene
valencene
Calarene,-gurjunene
α-amorphene
Epizizanal
3-epizizanol
Khusimol
Iso-khusimol
Valerenol
β-vetivone
α-vetivone
For ease of reference though, the main constituents are: Benzoic acid, vetiverol, furfurol, a-vetivone, B-vetivone, vetivene, vetivenyl vetivenate.
[Source: E. Guenther, The Essential Oils Vol. 4 (New York: Van Nostrand Company INC, 1990), 178-181, cited in Salvatore Battaglia, The Complete Guide to Aromatherapy (Australia: The Perfect Potion, 1997), 205.]
The production of the vetiver oil goes like this:
The best quality oil is obtained from roots that are 18 to 24 months old. The rhizomes are dug up and cleaned, then dried. Before the distillation, the roots are chopped and soaked in water awaiting for the distillation, a procedure that takes 18 to 24 hours. Afterwards the distillate separates into the essential oil and hydrosol, the oil is skimmed off and allowed to age for a few months to allow some undesirable notes which form during the distillation to dissipate. The yield is high making vetiver an economic building block, which explains its popularity in fragrance making. Additionally, the fact that nothing smells like the real thing yet, assures us of its continued popularity versus aromachemical alternatives for the time being; no mean feat in our times. Like patchouli and sandalwood essential oils, vetiver greatly matures with aging, becoming less yeasty-musty and more pleasantly balsamic, becoming a fascinating note.
Vetiver's exciting history and representation in perfumery will be the subject of the third part in our Vetiver Series.
References:
Julie Lawless, The Encyclopedia of Essential Oils
Mandy Aftel Essence and Alchemy
Christopher McMahon from White Lotus Aromatics, Ruh Khus (Wild Vetiver Oil)/Oil of Tranquility
Vetiver.org
Germplasm Resources
Pic of vetiver grass courtesy of vetiver.org
Thursday, August 14, 2008
Perfumed Party at Versailles
Takasago perfumer Francis Kurkdjian has concocted three scented creations as part of Les Grandes Eaux Nocturnes de Versailles, a nighttime event at the chateau of Versailles through Aug. 23 involving fountains, fireworks, art and music. For the Salle de Bal, Kurkdjian created fragranced candles that waft strains of violet reminiscent of the scented powder worn by dancers during Louis XIV’s time. Some 600 are lit each day of the event. For the garden, Kurkdjian dreamed up the Préam-Bulles installation that blows bubbles smelling of pear, strawberries and melon - the Sun King’s favorite fruits. Elsewhere on the chateau’s grounds, there’s the Chutt D’eau project involving a mist Kurkdjian scented with a metallic rose.
Source: Woman's Wear Daily
Source: Woman's Wear Daily
Vetiver Series: 1.My Personal Discovery
My personal acquaintance with vetiver, a note I love, came through serendipity many years ago. Perusing through the antique shops in a picturesque corner of the city's center, there are several little consignment stores set up by expatriates from Russia; usually loudly and rather vulgary dressed in all the shades of the rainbow, yet the windows were displaying vintage fur coats, muffs and stoles of the most extravagant and expensive varieties: mink (mustela vison), sable (zibelline), white chinchilla and silver fox.
The sight of them displayed in the intense heat of summer was bordering on the surreal and I recall wondering how they kept them from fading in the intense blare of the sun and from the instects that were sure to manifest their presence in the warm cocoon. My mother was diligent in keeping her furs under high-thread cotton wraps in closets scattered with bars of olive-oil soap (it keeps the moths at bay but imparts a delicate "clean" smell to them). The answer was a revelation: they were using small sachects of vetiver roots, apparently a very old custom. Caressing the soft pelts and inhaling the earthy/grassy nuance lingering was a sublime epiphany: here was a combination of smells I came upon for the first time!
Ever since I have been hankering for vetiver. Of course I had surely smelled it in perfumes unknowingly, as it is one of the most popular building blocks, reputedly used in the vast majority of fragrances for both sexes (whether listed or not); it is excellent in lending tenacity and rather economical to procure. But the discovery of the pure material was an adventure I wasn't planning on missing on.
The uses of vetiver in aromatherapy center on its calming, centering, relaxing effect, which has been exploited in India for thousands of years. Vetiver is known as "oil of tranquility", due to its psychological effect in eliminating anxiety and soothing insomnia and depression. A couple of drops of vetiver essential oil in your bath water will make you feel relieved of all burdens and totally relaxed. Ayurvedic medicine prescribed vetiver for heatstroke, fevers and headaches in times when more advanced techniques were sorely lacking. Somewhat less talked about is vetiver's stimulating effect to the immunity system, an advantage that is welcome even in our state-of-the-art technological times.
The essential oil is viscuous, dark brown in colour with a very potent, thick earthy smell -sometimes and, in some varieties, even acridly yeasty- that shouldn't however scare you. Diluting it heavily (a couple of drops in 30ml/1oz of Everclear/perfumer's alcohol) should give you a liquid that can be used liberally to mix with other essentials or aromatic oils for enjoyable escapades into fragrant exploration.
Acquaintances of Eastern and Morrocan lineage used to concot an aromatic red sherbet that was using vetiver as a lifting, cooling touch. I had also heard of the "vetiver water": Indians use a Kooja or Kujo, a clay pot with a narrow neck for storing water, much like the ones used by the ancient Greeks since glazed clay acts as a natural coolant and keeps the liquids fresh. Boiled water is poured into the kooja and a small bundle of vetiver root is added. The mixture is left to marinate for a few hours. Vetiver will thus impart a sweet smell and lightly citrusy taste like that of citronella to which it is related; it's an acquired taste but delicious once you become familiar with it. A similar epiphany must have befallen Celine Ellena, while tasting it at a friend's appartment in Paris, when she came up with the concept of her Sel de Vetiver for The Different Company.
The cooling effect of vetiver, apparent in fragrances too, is further used in scenting mats sprinkled with water to lend a light, refreshing ambience to houses, which acts as a welcome respite in the hot summer.
But the most divine use of them all has got to be the wonderful bed linens that are made with weaving vetiver threads into the fabric: cool, sweet-smelling sheets to caress your body in the warm days of summer, what could be more pamparingly decadent? Aida Duplessis of Mali has been working with West African cotton and vetiver (V.nigritana) to develop a whole line of linens. The company is Africatable (africatable@yahoo.fr, phone : 00 223 668 36 54).
I hope these personal reminiscences have inspired you to seek out vetiver and get familiar with its exceptional qualities. We will continue with more in depth focus on the actual material and the nuances of its varieties used in perfumery in the second part of the Vetiver Series...
Pic of Vetiver infused water courtesy of Enulagam blog. Pic of vetiver linen through Africatable.
The sight of them displayed in the intense heat of summer was bordering on the surreal and I recall wondering how they kept them from fading in the intense blare of the sun and from the instects that were sure to manifest their presence in the warm cocoon. My mother was diligent in keeping her furs under high-thread cotton wraps in closets scattered with bars of olive-oil soap (it keeps the moths at bay but imparts a delicate "clean" smell to them). The answer was a revelation: they were using small sachects of vetiver roots, apparently a very old custom. Caressing the soft pelts and inhaling the earthy/grassy nuance lingering was a sublime epiphany: here was a combination of smells I came upon for the first time!
Ever since I have been hankering for vetiver. Of course I had surely smelled it in perfumes unknowingly, as it is one of the most popular building blocks, reputedly used in the vast majority of fragrances for both sexes (whether listed or not); it is excellent in lending tenacity and rather economical to procure. But the discovery of the pure material was an adventure I wasn't planning on missing on.
The uses of vetiver in aromatherapy center on its calming, centering, relaxing effect, which has been exploited in India for thousands of years. Vetiver is known as "oil of tranquility", due to its psychological effect in eliminating anxiety and soothing insomnia and depression. A couple of drops of vetiver essential oil in your bath water will make you feel relieved of all burdens and totally relaxed. Ayurvedic medicine prescribed vetiver for heatstroke, fevers and headaches in times when more advanced techniques were sorely lacking. Somewhat less talked about is vetiver's stimulating effect to the immunity system, an advantage that is welcome even in our state-of-the-art technological times.
The essential oil is viscuous, dark brown in colour with a very potent, thick earthy smell -sometimes and, in some varieties, even acridly yeasty- that shouldn't however scare you. Diluting it heavily (a couple of drops in 30ml/1oz of Everclear/perfumer's alcohol) should give you a liquid that can be used liberally to mix with other essentials or aromatic oils for enjoyable escapades into fragrant exploration.
Acquaintances of Eastern and Morrocan lineage used to concot an aromatic red sherbet that was using vetiver as a lifting, cooling touch. I had also heard of the "vetiver water": Indians use a Kooja or Kujo, a clay pot with a narrow neck for storing water, much like the ones used by the ancient Greeks since glazed clay acts as a natural coolant and keeps the liquids fresh. Boiled water is poured into the kooja and a small bundle of vetiver root is added. The mixture is left to marinate for a few hours. Vetiver will thus impart a sweet smell and lightly citrusy taste like that of citronella to which it is related; it's an acquired taste but delicious once you become familiar with it. A similar epiphany must have befallen Celine Ellena, while tasting it at a friend's appartment in Paris, when she came up with the concept of her Sel de Vetiver for The Different Company.
The cooling effect of vetiver, apparent in fragrances too, is further used in scenting mats sprinkled with water to lend a light, refreshing ambience to houses, which acts as a welcome respite in the hot summer.
But the most divine use of them all has got to be the wonderful bed linens that are made with weaving vetiver threads into the fabric: cool, sweet-smelling sheets to caress your body in the warm days of summer, what could be more pamparingly decadent? Aida Duplessis of Mali has been working with West African cotton and vetiver (V.nigritana) to develop a whole line of linens. The company is Africatable (africatable@yahoo.fr, phone : 00 223 668 36 54).
I hope these personal reminiscences have inspired you to seek out vetiver and get familiar with its exceptional qualities. We will continue with more in depth focus on the actual material and the nuances of its varieties used in perfumery in the second part of the Vetiver Series...
Pic of Vetiver infused water courtesy of Enulagam blog. Pic of vetiver linen through Africatable.
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