Eau d'Italie Magnolia Romana: fragrance review

 The beauty of the gigantic blossoms of magnolia is their happy citrusy freshness: I always find myself surprised that the sheer awe the blossom creates, in terms of visual volume (their size is quite something!) is transliterated into a scent that is airy, crystalline, and quite delicate. Spare a thought for the contrast of the heavy and trickily intoxication that jasmine absolute stands for in relation to the minuscule flower itself. In Eau d'Italie's Magnolia Romana the airiness of the blossom is highlighted through a very appropriate watery and ozonic accord that embraces the waxy flower, and makes it seem even fresher, as if it's still attached on the tree where it blossomed. 

The addition of a piquant green note (a hint of spice) and the clear orange blossom (which is treated to turn very soapy) are further additions which reinforce that impression of rejuvenation. This effect not only faithfully recreates the necessary natural ambience around the magnolia tree, it also corresponds well to the ambience implied by the brand's name: Italy. The company was founded on the premises of the Hotel La Sinenuse at Positano, a beautiful little town off the coast of Amalfi in the south of Italy.

It's true that magnolias don't grow in soils and climes that are not warm, being almost sub-tropical in categorization, and the environment of temperate Italy is adequately conductive, especially now with global warming (there's the lone nice side-effect of it...) So if you're living somewhere where the climate zone prohibits enjoying the elation and optimism that such a sunny, open blossom as the magnolia evokes, Magnolia Romana might do the trick, all year round, to bring Italian spring into your life.