Showing posts with label elixir des merveilles. Show all posts
Showing posts with label elixir des merveilles. Show all posts

Thursday, November 14, 2019

Hermes Elixir des Merveilles: Revisiting my Fragrance Review

Elixir de Merveilles came out ages ago and we have all -I hope- tried it out in the shop. But are we still grasping its genius? It's the rare fragrance which possesses that odd twist: the woody structure is given a steeping into sweeter materials, yet the resulting effect isn't really sweet at all. The chypre-reminiscent earthy note of patchouli gives a grounding to the orangeade of the original Eau de Merveilles, with its more summery facets; in fact the perfumer coerces Elixir into recalling more of the rind of the fruit than the juice.

via

The rind of the hesperides fruit is by its very nature resinous, thus colliding with the other resinous materials in the background, providing that much needed liaison. But because orange rind is lightly bitterish and refreshing, akin to the scent of fresh sweat, Elixir de Merveilles becomes perfect for intimate wearing when one's body stills retains a little sweat, mingling with the humidity of the environment, the overripeness and the loaded pong of the vegetal matter, but retaining its lived-in chic.


Elixir des Merveilles by Hermès is a Oriental Fougere fragrance for women which was launched in 2006. The nose behind this fragrance is Jean-Claude Ellena. The fragrance features scent notes of Peru balsam, vanilla sugar, amber, sandalwood, tonka bean, patchouli, Siam resin, caramel, oak, incense, orange peel and cedarwood.

Friday, November 23, 2012

Perfumery Material: Peru Balsam & Tolu Balsam ~warm, majestic, plush notes

Tolu and Peru Balsams distinguish themselves among perfumery materials thanks to their refined and soft ambience, incandescent like the flick of a candle, a golden honey drop abandoning itself into a pool of hot liquid. The fragrances which contain them exude a warm, majestic, plush character, inviting and comforting, with a heft that corresponds to their dark, caramel-like thickness. Both of these materials have a gentle tone, while at the same time they're softly enveloping and have a pronounced character. They fix flowers into lasting longer and thanks to their properties when used in large quantities produce the Semi-Orientals or "Florientals" (i.e. in conjunction with rich floral essences).


Origin of the two balsams: the Myroxylon tree
Peru balsam comes from the Myroxylon tree, literally "fragrant wood" in Greek, (or else known as Quina/Balsamo), which also produces Tolu balsam, as you will see further on; the latter differs mainly in production methods and in its odor profile, being a little sweeter and fresher than Balsam of Peru. The species is also known as Myroxylon toluiferum HBK (which is mainly used for the production of Tolu balsam as its name suggests), M. balsamamum (L.) Harms and Myroxolon Pereirae (i.e. from Peru, which is mainly used for the production of Balsam of Peru, naturally).
The plant is mainly cultivated in the South America and the West Indies, although it has spread to other part of the world as well. Today El Salvador is the main exporter of Peru Balsam. The name of Balsam of Peru is a misnomer, however, since it was originally assembled and shipped to Europe from the ports of Callao and Lima, in Peru, even though the species is not indigenous to Peru. In fact Tolu balsam owes its name to the name of the native precolumbian people  (Tolú singular and Tolúes plural) who used to be the inhabitants at the same place where now is located Tolú, a small town and municipality in Sucre Department, northern Colombia (South America) by the Caribbean sea!

Odor Profile & Production
Tolu balsam is comprised of 3/4 fragrant resinous compound, containing approximately 15% free cinnamic acid and benzoic acid and about 40% of the benzyl and related esters of these free acids. A volatile oil is present in small amounts (from 1.5% to 7%). Traces of styrene, coumarin and vanillin are also present, giving the warm, lightly spicy character. The Tolu resin is tapped from the trunk of the tree through incisions into the bark, trickling yellow-brown semi-fluid or near solid material in thick "drops" and collected. The cold material fractures like flint and is stored for use in pharmaceuticals and perfumery. The dry resin has a complex aroma consisting chiefly of cinnamon and vanilla, while at the same time it has a floral aroma that is inviting and soft.
Peru Balsam on the other hand is a dark brown, thick liquid also with cinnamic and vanillic facets but with a gentle green olive base note that is earthier and bitter. The process of producing it from the Myroxylon tree differs: The balsam in the bark is obtained by boiling. Following removal of strips of bark from the tree, the exposed wood secretes balsam. The material soaks into rags wrapped around the tree, which then are boiled in water. The naturally heavier balsam sinks to the bottom and the water on top is thrown away.
vintage Youth Dew via pinterest

Fragrances featuring Tolu balsam :

Aqua di Parma Blu Mediterraneo Mandorlo di Sicilia
Ayala Moriel Finjan
Donna Karan Gold
DSH Perfumes Cafe Noir
Esteban Baume Tolu 
Estee Lauder Youth Dew
Estee Lauder Cinnabar
Jean Desprez Bal a Versailles
Kenzo Power
Lanvin My Sin
Ormonde Jayne Tolu
Parfum d'Empire Cuir Ottoman
Piguet Fracas
Reminiscence Eau de Patchouli
What we do in Paris is Secret A Lab on Fire
Yves Saint Laurent Opium
Yves Saint Laurent Opium pour Homme

Fragrances featuring Peru balsam:

Estee Lauder Youth Dew
DSH Perfumes Arome d'Egypte
Etro Heliotrope
Guerlain Chamade 
Guerlain Vol de Nuit
Guerlain Shalimar Eau de Cologne
Hermes Elixir des Merveilles
Hermes Parfum des Merveilles
Jean Desprez Bal a Versailles
Montale Oriental Flowers
Patricia de Nicolai Sacrebleu
Patricia de Nicolai Sacrebleu Intense
Santa Maria Novella Potpourri
Serge Lutens Ambre Sultan
Serge Lutens Fumerie Turque

Related reading on PerfumeShrine: Perfume term: Resinous & Balsamic

Wednesday, December 6, 2006

Hermes Elixir des Merveilles: Fragrance Review of the Magical elixir

Elixirs have long held a place in the collective unconsious as they denote the depths of erotic potions and amulets. The word elixir also alludes to the healing properties of such alloys and a portal to youth. Enter todays' scent, Elixir de Merveilles by Hermès, which is a modern spin on the alluring subtext of such a term.
Medieval blends included herbs and balms of various sources, once of which was melissa officinalis. Paracelsus called this herb "the elixir of life", and combined it with carbonate of potash in Primum Ens Melissae, a mysterious alloy.
It is also recorded that one of Louis XIV's physicians, named Lesebure, tried the brew on an elderly chicken, which within a few days lost its tattered plumage, grew fresh feathers and started to lay eggs again. He had earlier tried it, bearing dramatic results once more, on two old servants, but the experiment never was completed for reasons not mentioned (we can imagine the distaste of servants however!)
Another of Paracelsus's elixirs, the Primum Ens Sanquinis, involved human blood and Alcahest, a universal healer which is based on caustic lime, alcohol and carbonate of potash. Gerard proclaimed melissa "comforteth the hart and driveth away all sadnesse," and it was a favorite in medieval "elixirs of youth". The alchemist Paracelsus made a preparation called Primum ens melissae, and even in the 18th century, it was still thought to "renew youth."
As an aside an interesting portal page for anyone interested about elixirs is this one , while there are also some arabic recipes that sound very good.

To the detriment of many perfume companies, I am sure, Clinique first had the hindsight to copyright this alluring and desired name for its aromacologicalAromatics Elixir perfume, back in 1972; a move that proved a masterstoke, as the mysterious patchouli chypre has captivated audiences in its dramatic sillage and mystery making it an enduring bestseller.

Elixir des Merveilles by Hermès is the flanker fragance to the established Eau de Merveilles by the venerable house.
Not to be confused with Parfum des Merveilles which preceded it last year, this one adds a gourmand touch to the original composition which was created by perfumers Ralf Schwieger and Nathalie Feisthauer in 2004.

The original Eau de Merveilles, classified as an oriental woody, is an eau de toilette that has notes of bitter orange, Italian lemon, elemi, Indonesian pepper, pink pepper, ambergris accord, oak, cedar, vetiver, balsam of Peru and tears of Siam. Its citrusy start and spicy-salty character have contributed to its being labeled a classy unisex fragrance and a summer favourite for people who want to avoid florals or plain citrus colognes.
Parfum des Merveilles is a denser, more lasting presentation that came out in 2005, encased in the same smashing bottle on a tilt, done in metal, that adds notes of oak, patchouli, mosses, amber, balsam of Peru, davana, leaves and roots and an intriguing cognac note.

To add to our possible confusion over the bottles, a limited edition Constellation Eau de Merveilles done in light blue was issued at some point, which however included the same exact jus as the original.

In an effort to put a completely different spin on the original jus nez extraordinaire Jean Claude Ellena, resident perfumer in Hermès for quite a while now, has added the succulent orange peel and tonka bean notes which culminate in the most discreet chocolate effect. The combination of orange and chocolate has been a favourite of mine and was until now to be indulged in Fendi's now discontinued Theorema. Naturally, as soon as they saw this was a decent jus they simply had to pull it off the market. Wouldn't want to spoil us with something really good, I guess! Imagine, we could get accustomed to real taste! Oh, the unthinkable!
The Ellena school of perfumery is veering towards the salty and bitter, with a transparent gossamer-thin elegance that is unmistakable and trully classy. However the restraint for which minimalist Ellena is famous for manifests itself in this one, making for a brew that is mouthwatering yet never too sweet or childishly foody. He showcased his ability for accomplishing just that in another sweet yet transparent creation for Frederic Malle, the heliotropin-laced fluffy powdery cloud of Eau d'Hiver. He also put his hand in the creation of an inexpensive yet great vanilla perfume of all things (I know, it sounds impobable for him, but there you have it), Vanille Sublime by Lily Prune.

Candied orange brings to mind Mandarine Mandarin by Lutens or his La Myrrh, both from the exclusive Palais royal collection, but this formula has less of the deep sweetness and tartness of either. The first hit of the spray is quite sweet, yet it dissipates as soon as the alcohol content evaporates and the unfolding of the heart takes it into the gourmand woody territory. The base note of the original, which allegedly includes one of the last batches of real ambergris (as Hermès was quick to pick one of the rare batches of this wonderful material ) intermingles with its salty disposition into a garland of softly woody and powdery resinous notes, of which tonka bean is mostly discernible. It leaves a slightly powdery aura that is very seductive and the whole remains subtle and alluring, never intruding.
"For me, ambergris is a magical material," Givaudan's perfumer Ralf Schwieger explained to Woman's Wear Daily back in 2004 when the original Eau de Merveilles launched, adding that it reminds him of the biblical tale of Jonah and the whale, when the prophet was swallowed alive, to be miraculously released after some days.
"Ambergris has so many facets -- ambery, woody, dark, a salty-sweet concoction with [notes of] ink and tobacco. My idea was to re-create it in my way," he went on. In Elixir des Merveilles, the great attributes of ambergris are laced with complimentary notes that have the weird effect that a serving of chocolate M&Ms eaten with a hadnful of salty pop-corn would. Or caramel biscotti dipped into Hershey's chocolate syrup with its unmistakable salty aftertaste. Savoury and delicious, although it sounds unlikely at first. By now you must be thinking that I am a weird eater with some twisted tastes, but I assure you that food (and perfume) experimentation never hurt anyone. This is a likeable perfume and very fit for winter.

The official notes include: Orange Peel, , caramel, biscuit accord (vanilla, tonka bean, milk), sandalwood, incense, resins: Peru balsam and balsam of Siam, oak, patchouli, cedar and ambergris.
Available from major department stores.

Elixir des merveilles comes in an Eau de Parfum bottle of 50ml/1.7ozand 100ml/3.4oz coloured deep orange, a colour close to that which is inextricably tied in our minds with the trademark Hermès boxes and paper bags.

Top pic comes from the official site of Hermès, other two from Osmoz.

This Month's Popular Posts on Perfume Shrine