"An evening of scent and cuisine". This is the promising tag line of a new scent dinner organized by former New York Times scent critic Chandler Burr and Eric Buterbaugh of Buterbaugh Florals who unite their forces to offer an all-encompassing sensory experience.
Eric Buterbaugh Gallery
8271 Beverly Blvd
Los Angeles CA 90048
Friday 14th of October 2016 at 7pm.
The scent menu is created by Burr (above) from gourmand essences and materials in Buterbaugh's (below) eight floral perfumes. The culinary menu is overseen by Viviane Executive Chef Michael Hung.
You can reserve your seating by contacting firstname.lastname@example.org