Showing posts with label formula. Show all posts
Showing posts with label formula. Show all posts

Tuesday, February 5, 2008

How many of you have been wearing less than a dollar worth of fragrance?


As promised, Perfume Shrine is bringing you commentary on some of the juicy parts of the latest book by New York Times perfume critic and journalist Chandler Burr. Whatever one might think about the book (and there are certain points that one could criticize him for, more on which to follow)one cannot deny that on the whole it is revealing about how the perfume industry really works and some of the machinations in place. This sort of thing although suspected and talked about in the circles we frequent, hasn't made headlines in highly visible media and therefore the contribution to the public's education is valueable.

One of the most shocking revelations of the book has been the persistent divulging of the cheapening of the jus occuring throughout fine perfumery. This refers to the price point of ingredients, raw materials going into a formula as requested by the company handing out the brief. The "price per kilo" of perfume compound or concentrée is industry-speak for how much a certain composition should cost and what is the roof over which they are not willing to go beyond.
This compound is the mix of all the raw materials going into the fabrication of scented products which then gets diluted to form the different concentrations that get launched as eau de toilette, eau de parfum, or even extrait de parfum.
We have been commenting upon the lowering of that roof point for some time now, but the following excerpt from Burr is shocking in its revealing glory:

"Everyone in the industry was discussing the collapse in the quality of the materials the houses were willing to use, which was another way of saying the colapse in the price of perfume formulae. It was an open secret. It depended on whom you talked to, but generally the figure one heard was a 50 percent fall. "We really started dropping our prices with Opium", one veteran told me. "The concentree actually wasn't expensive". Opium was 1978."

~Chandler Burr, The Perfect Scent, Holt 2008, p.59-60

This sheds new light and puts things into perspective, doesn't it? Because if Opium is generally regarded as one of the last remaining "classics" (in its way) and it was of course created as far back as 1978, then it goes without saying that much more recent examples have lowered that price per kilo at a staggering pace, resulting in formulae that cost as little as 38euros per kilo, whereas one could afford to reach 230euros per kilo in the past. This is exactly the kind of syllogism that obliterates half the palette from perfumers who cannot therefore use some of the most exquisite essences (many of which are natural floral absolutes, a category hard to replicate in synthesized terms successfully) and as a result leaving them with restricted choice resulting in many of the fragrances smelling comparatively similar.
Even luxury or niche ones! Yes, don't act so surprised.
The following statement corroborates it:
"Sometimes today the mass marketers had prices of kilo de concentree more expensive than those of the luxury brands". [...]"I've been told, one American industry told me, "that the average price per kilo for fine fragrances is now around 85 dollars. I doubt that's true. I'd say in some cases it's 35 dollars. In some it's 15 dollars"


~Chandler Burr, The Perfect Scent, Holt 2008, p.60

Now, do the math: 15 dollars per kilo of compound ~which generally gets a 10% dilution for Eau de toilette. This is 1.5 dollar per 100gr of eau de toilette. Considering that the typical buyer goes for the smaller 50ml/1.7oz bottle purchase (I am approximating volume with weight for our purposes here), at least the first time around, then you're left with many fine fragrances containing less than a dollar worth of ingredients' quality! Even extrait has a 20-40% dilution so we are still talking a very low ratio pricewise to what is asked for in the final product.
Now you realise why companies are set to capitalize on the appeal of newness and sell the first bottle of any new fragrance, not interested in the repeat purchase.
The rest of what you pay is anything but the jus.

I call this repulsive, don't you? Discuss.


Tuesday, October 2, 2007

Chypre series 2: Ingredients

Perfume lovers are well aware of the fact that "notes" in perfume denote only the feel that certain ingredients emote and not necessarily the exact ingredients that go into the composition of the final product. Such is the case with chypre perfumes as well.
Although we described the traditional elements inherent to the tradition of chypre perfumes in the previous article in the series, this serves only as a guidance to constituents playing a greater or smaller part in the art of composing. Each variant highlights a slightly different note or places emphasis on something that distinguishes it from other members of its class.

Modern synthetic aromachemicals also play a part in this process. The conventional notes of bergamot, oakmoss, civet, rose, neroli, vetiver, angelica, sandalwood and the herbal touches of thyme, tarragon and basil are joined thus by linalyl acetate, amyl salicylate and the characteristic note of safrole or isosafrole. The latter is a composition of the German firm Heine, circulating under the name Product EM.
This note has been called the very thing that assures the perfume's success and it is based on oakmoss, labdanum, liquidambar, linalyl acetate and possibly several floral essences that give that special abstract florancy characteristic to chypre compositions.

Although most people marginally into perfume tend to view chypres as the equivalent of a J.S.Bach fugue, all complicated themes recurring as the perfume evolves on the skin making for a formula that is highly sophisticated and which demands originality and expert handling from the perfumer, it has been proposed that in fact the contrary is much more the case.

The formula of a chypre is strict and allows less of a leeway for producing something that would risk being an abject failure, so a lack of imagination might be attributed to houses that might bring out new perfumes in the genre falling back on what is more or less a "safe bet". This is what prompted Maurice Chevron to remark: "It is simply beef stake". The culinary comment denoting that it is something standard, proper, always good with whatever twist you make it.

Chypre perfumes according to the elements that they highlight are classified into subcategories, named after the element they bring into the flesh on the classic chypre skeleton.
Therefore according to the French Society of Perfumers the basic subcategories are:
Floral chypre
Floral aldehydic chypre
Green chypre
Fruity chypre
Aromatic chypre
Leathery chypre

Another category, termed "coniferous chypre" might be included, encompassing heavier use of resins. And one might argue that leather/cuir is a category on its own (which it is), leaving legends such as Bandit by Piguet, Cabochard by Gres or Cuir de Russie by Chanel into a chypre limbo. For the purposes of this series, we will give those leathery compositions permission to rest into chypre heaven and play the harp to the skies. Or hell, in select cases...

To understand what goes into the production of each category one might glimpse the lists stated in professional handbooks. I therefore present you with some examples from an older textbook on the subject.
In the interests of journalistic ethics/deontology the exact measurements have been ommitted in the following breakdowns.

The ingredients below form the body of an aldehydic chypre (the name of aromachemical company that produces the ingredient in parenthesis):

Rose No.1
Ysminia (Firmenich)
Jasmin absolute
Oakmoss absolute superessence, Yugoslav (Schmoller)
Bergamot oil
Oakmoss absolute (Camilli)
Jasmin No.1
Geranium sur rose oil
Methyl ionone
Vetiver oil
Sandalwool oil
Linalool ex bois de rose
Dianthine (Firmenich)
Eugenol
Hydroxycitronellal
Gardenia 9058 (Givaudan)
Costus absolute 10%
Mace oil
Florizia (Firmenich)
Tincture of Musk, 3%
Tincute of Civet, 3%
Musk ambrette
Musk ketone
Coumarin
Vanillin
Aldehyde C.10, 1%
Aldehyde C.11 (undecyclenic) 1%
Aldehyde C.12 (MNA) 10%


Another characteristic chypre base contains the following:

Coumarin
Vanillin
Ethyl vanillin
Heliotropin
Methyl ionone
Musk ketone
Rose H
Orange oil, bitter, Guinea
Geraniol extra
Bois de Rhodes oil (Chiris-UOP)
Noisette (de Laire)
Sandalwood oil
Benzoin Supergomodor (Chiris-UOP)
Liquidambar II
Labdanum Clair (Lautier)
Linalool ex bois de rose Cayenne
Linalyl acetate ex bois de rose
Terpinyl acetate
Benzyl acetate
Vetiver acetate
Estragon (tarragon) oil 5%
isoButylquinolin 5%
Ysminia (Firmenich)
Bergamot oil, sesquiterpeneless
Bergamot oil

And here there is a distinctively 'animal' note in a chypre base.

Oakmoss absolute hyperessence (Charabot)
Jasmin absolute
Musc VH (Ets. Hasslauer) 10%
Musc baume epure (Payan & Bertrand)10%
Ambergris tincture
Civet tincture
Musk ketone
alpha-Methyl ionone
Sandalwood oil
Vetiver oil
Bergamot oil
Rose No.3
Bouvardia CNC (Firmenich)
Carrot Clair (Lautier) 10%
Celery Clair (Lautier) 10%
Tobacco W (I.F.F.)
Aldehyde C.11 (undecylenic) 10%
Cyclopentadecanolide 1%
Orange oil superdèterpenèe (Charabot)
Celery seed oil
Angelica root oil

This formula is for a modified chypre perfume with a peach top note. Does this remind you of anything?


Ysminia (Firmenich)
Wardia (Firmenich)
Benzyl acetate
Orange oil, sweet
Jasmin absolute
Vetiveryl acetate
Cedryl acetate (Givaudan)
Sandalwood oil (Mysore)
Lavender oil, Barrême 42% esters
isoEugenol
Amyl salicylate
Bergamot oil
Lemon oil, Guinea
Methyl ionone
Ylang-ylang oil
Oakmoss decolorèe (Robertet)
Patchouli oil
Petitgrain oil, paraguay
Indole
Citral
Aurantiol
Dimethyl benzyl carbinol
Hydroxycitronellal
I-citronellol
Geranium extra
Fennel oil
Black pepper oil
Coumarin
Musk ketone
Civettone
Ambrettozone (Haarmann & Reimer)
Ambrarome Absolute (Synarome)
Clove bud oil
Aldehyde (pseudo) C.18, 10%
Aldehyde (pseudo) C.16, 10%
Aldehyde C.14 ('peach'), 10%

Of course there are several restrictions on ingredients, both natural and synthetic, some caused by concerns on their allergenic nature or possibility for producing a hives reaction on certain skins. Eugenol, coumarin, geraniol to name but a few are clearly stated in the ingredients on the package by law. Some others have even been linked to cancers, such as musk ketone, and therefore heavily axed.
And of course there have been several others that have been cut out simply due to unavailability, ethics or extreme cost, such as natural animalic notes in the vein of castoreum, civet, deer musk and natural ambergris.

The most controversial though has been oakmoss, a natural tree lichen that grows on oak trees and which forms the backbone of a traditional chypre. For more in depth info on this ingredient and the controversy it has spawned recently due to the IFRA guidelines for the production of perfume as well as the EU laws, I guide you to my previous article, on which Luca Turin had the good grace to comment on.
You can access it by clicking here.



Next installement will occupy itself with another interesting aspect of chypre perfumery.




Top pic sent to me by mail unaccredited, second pic courtesy of athinorama.gr

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