Mimosa stands as the first mocking of spring into the face of winter, as the branches start to yellow as early as February. In Grasse and the Riviera, the Mimosa Trail is a supremely memorable drive, scattered with local festivals and picturesque events.The many perfumery's takes on mimosa include such classics as the warmly honeyed Mimosaique by Patricia de Nicolai, the milky-kittenish Mimosa pour Moi by L'Artisan Parfumeur, the intensely euphoric Farnesiana by Caron, as well as the reissued Hermès Calèche Fleurs de Méditerranée with its unusual violet leaf or the extreme of the laundred clean musks of Czech & Speake's Mimosa.
The yellow pom-pom blossom isn't a stranger in the Annick Goutal line, as Eau de Charlotte puts it to good effect against a constrast of cocoa and blackcurrant jam.
Goutal's new Le Mimosa nevertheless will include greener, sweet notes of mimosa flanked by the soft fruity satin of peach, the milky warmth of sandalwood and the powdered notes of iris.
Le Mimosa comes in the house’s emblematic fluted “gadroon” bottle, this time adorned with a bow of black polka dots on a yellow ribbon.
The fragrance will make its debut in the market in March 2011.
Related reading on Perfume Shrine: Travel Memoirs Grasse-hopers part 1 and part 2
pic via osmoz