We have referenced the gastro-olfactory synergy which writer and perfume journalist Chandler Burr has been creating for his guests at his Scent Dinners. Now for those of you who missed them, there is video footage to watch so you can get a glimpse of what they entail. Next best thing to actually being there... The first video is from Burr's dinner at The Four Seasons Restaurant with chef Fabio Trabocchi. The second video comes from Nathalie's, an expensive but wonderful restaurant in Camden, ME, where Burr collaborated with chef Lawrence Klang. Click to watch!
.jpg)
Subscribe to:
Post Comments (Atom)
This Month's Popular Posts on Perfume Shrine
-
First things first and if you think you have a lucky bone in your body, do drop a comment regarding the Advent Calendar that Tauer Perfumes ... -
When testing fragrances, the average consumer is stumped when faced with the ubiquitous list of "fragrance notes" given out by the... -
Andy Tauer of Tauer Parfums is having his Advent Calendar again this year for the length of December, countring down till Christmas. For the... -
There is a huge market of marketing all things French to Anglosaxons and in that respect the title of today's post is in part taken off ... -
.jpg)
“She is the embodiment of grace. She flows like water, she glows like fire and has the earthiness of a mortal goddess. She has flowers in h... -
Iris Nobile by the Italian brand Acqua di Parma (makers of the famous Colonia and the Colonia Assoluta) is celebrating with a special editio...
Sounds like an amazing evening. So envious of the people who attended. What an experience.
ReplyDeleteThey're certainly very joyous affairs!
ReplyDeleteThanks for stopping by :-)
What an event! Thanks for posting these; they definitely make me want to get in the kitchen and try a few new things.
ReplyDeleteJA,
ReplyDeletesort of do, don't they! Cooking and perfume are complimentary endeavours.