We have referenced the gastro-olfactory synergy which writer and perfume journalist Chandler Burr has been creating for his guests at his Scent Dinners. Now for those of you who missed them, there is video footage to watch so you can get a glimpse of what they entail. Next best thing to actually being there... The first video is from Burr's dinner at The Four Seasons Restaurant with chef Fabio Trabocchi. The second video comes from Nathalie's, an expensive but wonderful restaurant in Camden, ME, where Burr collaborated with chef Lawrence Klang. Click to watch!
Sunday, June 6, 2010
Chandler Burr Scent Dinners now on Video
Subscribe to:
Post Comments (Atom)
This Month's Popular Posts on Perfume Shrine
-
Andy Tauer, enfant gaté of the niche universe, and deservingly so, excells in three things in his fragrant sonatas: hesperidia, rose and res...
-
In my previous post I elaborated on what constitutes art in perfumery and what criteria must apply for it to be defined as such. Some perfum...
-
There is a huge market of marketing all things French to Anglosaxons and in that respect the title of today's post is in part taken off ...
-
Andy Tauer of Tauer Parfums is having his Advent Calendar again this year for the length of December, countring down till Christmas. For the...
-
“She is the embodiment of grace. She flows like water, she glows like fire and has the earthiness of a mortal goddess. She has flowers in h...
-
It's unusual in perfumery for the start of this century to encounter a modern composition which focuses on that loaded term which is dre...
Sounds like an amazing evening. So envious of the people who attended. What an experience.
ReplyDeleteThey're certainly very joyous affairs!
ReplyDeleteThanks for stopping by :-)
What an event! Thanks for posting these; they definitely make me want to get in the kitchen and try a few new things.
ReplyDeleteJA,
ReplyDeletesort of do, don't they! Cooking and perfume are complimentary endeavours.