If you're in New York City this December and with an appetite of combining scent learning and fine cuisine, another scent dinner organised by Chandler Burr is waiting for you.
The details are:
December 2, 2009 Scent Dinner
Two menus, one olfactory, created by Chandler Burr, The New York Times scent critic, and one culinary, created by Fabio Trabocchi, Exec. Chef of The Four Seasons Restaurant.
The Four Seasons Restaurant
99 East 52nd St.
(b/t Park & Lex)
New York NY 10022
212 754 9494
In the Pool Room. 7pm
Business Attire $250 per person, all inclusive
For Reservations please call or email:
Regina
212.759.9008
Regina@FourSeasonsRestaurant.com
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Chandler Burr must be on the collective mind: I wrote about him this week, as did Avery Gilbert over at FirstNerve. Katie Puckrik and Nathan Branch dropped by to comment. Rumors are swirling that Burr is on hiatus, but will be back soon.
ReplyDeleteElena, do you have any more information on the perfume critic that everybody reads, and everybody loves? (Or loves to hate? Or loves to hate to love?)
Rita @leftcoastnose
R,
ReplyDeleteI believe he has other plans in the works in tandem with his columns and he should be busy on them right now. But nothing more than that could be revealed; I'm sure he will return himself and cast away any doubts. :-)
Yay!! Thank you for giving me hope! I miss him!
ReplyDelete-Rita