L’Eau d’Orange Verte began its career on the bathroom shelves of dandies and chic bourgeois girls as well as traditional men who just wanted to smell good, with another name: It was issued as Eau de Cologne d’ Hermès in 1979 (the name was changed in 1997) after a brief was issued to perfume-producing companies in which Jean Claude Ellena, current in-house perfumer at Hermès, had also submitted an entry. Triumph ensued very soon: This was seriously good cologne; tangy, bright, and happy-smelling, projecting at a cool radius to everything it touched, remaining timeless and effortless to this day. Its panoply of classical arms is its success: the traditional Eau de Cologne weapon, the sour tang of bitter orange, cutting through heat like a scimitar; the herbal-green accord rustic and Arcadia-evoking...
“An eau de cologne needs to be simple, with top notes that aren’t heavy, that don’t purport to stay on long; yet simplicity doesn’t mean absence of personality either” she notes, upon the 30th anniversary of the fragrance’s launch. “It also needs to be cooling”, its alcohol content a major constituent of the refreshing feeling it produces upon evaporation.The effect is reinforced through the secret inclusion of a little mint and that ace in the sleeve, blackcurrant buds, offering a fruity touch with a catty whiff. Françoise is still profoundly touched whenever she encounters her creation amidst the hotel toiletries offered at some of the world’s choicest hotels..."
This is only part of a longer perfumer's portrait article on Françoise Caron which appeared on Fragrantica. Click this direct link to access it.