We have referenced the gastro-olfactory synergy which writer and perfume journalist Chandler Burr has been creating for his guests at his Scent Dinners. Now for those of you who missed them, there is video footage to watch so you can get a glimpse of what they entail. Next best thing to actually being there... The first video is from Burr's dinner at The Four Seasons Restaurant with chef Fabio Trabocchi. The second video comes from Nathalie's, an expensive but wonderful restaurant in Camden, ME, where Burr collaborated with chef Lawrence Klang. Click to watch!
Sunday, June 6, 2010
Chandler Burr Scent Dinners now on Video
Subscribe to:
Post Comments (Atom)
This Month's Popular Posts on Perfume Shrine
-
First things first: We are honored to participate for the 6th consecutive year in the Advent Calendar of Tauer Perfumes . You know what thi...
-
We have a glorious giveaway today on Perfume Shrine, courtesy of niche perfumer Andy Tauer and his Advent calendar project he conducts every...
-
Listening to the deep baritone of Thorsten Biehl’s voice confirms what I suspected from wearing his perfumes: he does not take fools gladly,...
-
When I was testing Une rose chyprée for the first time, I was eating creamy Greek yoghurt sprinkled with shredded Valhrona 72% dark chocola...
-
It's unusual in perfumery for the start of this century to encounter a modern composition which focuses on that loaded term which is dre...
-
Coco by Chanel must be among a handful of fragrances on the market to have not only one, but two flankers without being a spectacular marke...
Sounds like an amazing evening. So envious of the people who attended. What an experience.
ReplyDeleteThey're certainly very joyous affairs!
ReplyDeleteThanks for stopping by :-)
What an event! Thanks for posting these; they definitely make me want to get in the kitchen and try a few new things.
ReplyDeleteJA,
ReplyDeletesort of do, don't they! Cooking and perfume are complimentary endeavours.