tag:blogger.com,1999:blog-3792393342962796253.post5464172623667168512..comments2024-03-29T05:13:21.130+00:00Comments on Perfume Shrine: From Sweaty Stink to Sweet Goodness: The Magic of Browning Perfumeshrinehttp://www.blogger.com/profile/06222733129203280662noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3792393342962796253.post-34592629142080292512014-08-04T13:08:50.894+01:002014-08-04T13:08:50.894+01:00M,
I believe that I'm factually accurate in t...M,<br /><br />I believe that I'm factually accurate in this one and therefore safe to listen to. :-) Thanks for your reply!<br />May caramelized onions live a thousand lives on millions of pans across the globe!Perfumeshrinehttps://www.blogger.com/profile/06222733129203280662noreply@blogger.comtag:blogger.com,1999:blog-3792393342962796253.post-42369075861881446162014-07-31T11:37:30.274+01:002014-07-31T11:37:30.274+01:00You just numbered all the reasons I used carameliz...You just numbered all the reasons I used caramelized onions :) Glad to know my info was right. Thanks for your opinion! Marianoreply@blogger.comtag:blogger.com,1999:blog-3792393342962796253.post-996434371484089052014-07-31T08:27:50.036+01:002014-07-31T08:27:50.036+01:00maria,
it all depends on whether the diabetic in ...maria,<br /><br />it all depends on whether the diabetic in question is "regulated" and how. I believe that since onions already possess sugars in their makeup (they're only conformed to those simpler sugars when broken down in cooking) the end result depends on the quantity consumed, the pairing (protein and fat make absorption slower for all I know) and the pharmaceutical Perfumeshrinehttps://www.blogger.com/profile/06222733129203280662noreply@blogger.comtag:blogger.com,1999:blog-3792393342962796253.post-28031854315388718072014-07-31T03:57:10.274+01:002014-07-31T03:57:10.274+01:00Cooking does bring to our minds all sorts of thing...Cooking does bring to our minds all sorts of things, variety of procedures helps... We like to add caramelized onions to chicken liver, but I'm wondering now if it's right since we have a diabetic in the family. I'd hate to expel it from my kitchen, but glucose and fructose are not parts of main dishes any more.Marianoreply@blogger.com